pumpkin maple bundt cake 🎃 | easy holiday recipe | ASMR fall desserts

this Pumpkin Maple Bundt Cake is the ultimate fall dessert. soft, moist, and full of pumpkin and maple goodness, it’s even better as the days go on. perfect for holiday gatherings, this cake is topped with a creamy maple cream cheese glaze and brings cozy fall flavours to every slice!
ingredients:
CAKE
2 1/2 cups (200g) all purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon salt
1 cup (225g) unsalted butter, softened
1 cup (220g) brown sugar
1/2 cup (100g) granulated sugar
1 cup pumpkin puree
2 large eggs
1 tsp vanilla extract
1/4 cup maple syrup
1/2 cup buttermilk
MAPLE CREAM CHEESE GLAZE
4 oz cream cheese, softened
1 cup (125g) powdered sugar
3 tbsp maple syrup
1-2 tbsp milk (as needed for consistency)
1/2 tsp cinnamon
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FULL RECIPE HERE: soyandbutter.c...
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[@crazynana5186]

Look delicious but what temperature are you cooking 350 or something like that?

[@soyandbutter]

yes 350°F (175°C)!

[@crazynana5186]

Thank you