I'm 65 and we grew up eating meatloaf at least once a week...I love cold meatloaf sandwich with mustard! :) We always used 2/3 gbeef 1/3 pork, 3 eggs, crackers for filler and 2 slices of dried bread for filler as well (this stretches the meat further for $ for you diet restricted you could go with dried homemade bread gluten free) Ketsup, worchestershire sauce, (honestly now I don't use that if you need zing add ACV & garlic and pepper) mustard, onions, and mushrooms) later on when I had kids I added shredded cheese with it and they LOVED it. We added the ketsup mix sauce on top for a lovely coating to bake. Meat loaf is a great filler meal you can put in just about anything.
After I watched your video, I fell asleep on the couch. I guess hearing you talk about your Grandmother, I had a dream that my Gramma was alive again and someone had left a plate of your meatloaf on the table and she reached over and started eating the meatloaf. I was so happy that she was eating, that I went to get her some mashed potatoes and a sippy cup of milk (fresh from your farm of course) and then my phone rang and woke me up! You see, my Gramma had to be on tube feeding for the last 12 years of her life because of at least 7 strokes that we knew of. For those 12 years, I took care of her at home 24/7. I have been a CNA for 35 years including my time taking care of her. So thank you for sharing your video so I could dream of my Gramma again!! Funny how something like a video of meatloaf could make me so happy!! She passed away in 2011, and it’s been a while since I’ve dreamed of her!! May God bless you Rebecca with beautiful dreams of your Mom and Grandma too!! ❤️❤️❤️🙏🏻🙏🏻🙏🏻
I am so glad you could dream of her! When my mom was ill I would dream that we would talk. It was so lovely to hear her speak even if I was just dreaming.
This is so Wonderful to see everyone around the table together !!! MEATLOAF is what's for supper tonight !!! Love the green beans with the mash potatoes also !!! I make Greek Yogurt to put into mine that is something you might like to try !!! It has just abit of apple cider vinegar in it for the tummy then !!! It is added when you add it to the potatoes YUMMY !!!
We have a family of 7 here too and we also cook about 5 pounds of ground beef a meal too..lol We also have some leftover for lunch or guests. Love your tips for big families! ♥️
My favorite recipe for meatloaf ... Ground beef Eggs Milk Gluten-free Oatmeal Salt Pepper Sage Powdered mustard Onion or Onion Powder (powder is great if someone doesn't like onions, they won't know it's there) Garlic or Garlic Powder Worcester sauce
Rebecca, so wonderful to see you back doing videos on your own channel. You are such an ambassador to RUclips and the farming community as farm cooking, farming, growing and preserving the food you grow and growing the food that you eat.
Yummy we love meat loaf. I usually smoke mine on a grate with a pan under like you and i use powdered/crumbed dehydrated zucchini in place of bread crumbs for those who have abundance of zucchini every summer ☀️
Becky... I'm so happy you're showing us your cooking again. We try & eat similar with the certain items. I would love a video on how you make your homemade marshmallows. I just switched my cutting boards out to glass & natural wood ones. We're in NV... I've tried that cream cheese & prefer Nancy's or Organic Valley more for some reason. We make our meatloaf in individual mini football shapes(1/4 lb each). It's so good that way.
❤thank you so much for showing us how you cook with heathy alternatives! I appreciate when you show us the brands you prefer too - it’s very helpful! ❤ God bless🙏
Yep, gotta have mashed potatoes & green beans! I love meatloaf’s leftovers, as much as the original meal. I use leftovers, to make a sandwich! Yum! Yum!
Thanks, Rebekah for the meatloaf recipe. I am now on a meat-based diet (yep Justin has been a big influencer on my Carnivore journey) and I can't wait to give this a try! Sending love all the way from Humpty Doo NT, Australia
I can’t remember the last time I had meatloaf, this looks yummy so I will order some liquid smoke and try it at the weekend. It’s not something we see in supermarkets in the UK so I am very interested on how it will affect the taste. I did your stroganoff last week and it was soooo good, thank you. Tell Justin the Christmas tree failed to take up water as the chainsaw cut sealed it with the heat so next time recut it with a handsaw or small domestic saw.
i love making a double dinner so we can have it for lunch or dinner again the next day. less brain power, less time and less energy used for cooking. Great tip Rebekah.
I am from Austria and I love all your channels. Do the boys also have their own channels? I love to see you cooking! I am carnivore, but I love to see all your meals! I am a Fan for years!
Stay warm and safe out there with those animals as well. I love your posts as a damily. Found you watching the flooding from Helene on Justin Rhodes, your husband's channel. Yeh. Plastic bags also. I re use plastic bags for garbage bags
I would love to see what your go-to products are from Azure and also what your family uses for supplements, household and hygiene products. I am always looking for better healthier ways to live. Also welcome back!
I basically make my meatloaf the same as you do but one thing I add to my keto meatloaf is ground up pork rinds instead of bread crumbs. It makes the meatloaf less dense and more flavorful
Funniest thing ever just happened to me…. So I just got a new phone after many years today…. When in public, I often have to help my 87 year old mother with her banking (online) so my husband had me get a good privacy screen for this phone (I swear this will all make sense in a minute 😂)… So I’m in the kitchen and this new phone is playing my recommended list as I meal prep…..now on certain angles, I can’t really see the screen good (which of course, is the point of the screen when in public)….. so my recommended list is playing and I see the thumbnail (briefly) before it plays…. And I say aloud…”oh that girl is the spitting image of Rebecca!!”….. then I see Justin and hear his voice and I’m like “holy heck!!! It is Rebecca”!!!! 😂😂😂😂 Anyways…. I’m so happy to have found your own channel!! I’m so excited!! I will watch all the videos to catch up!! Love to you all from Oregon!!
Thank you, Rebecca! I know you are busy but you still take the time to share. I like the way you share your knowlege about food safety with us (plastic pieces that could be in our food) . Question: After you put your greenbeans in the pillow case, where do you store them? Also, do you rinse off you greenbeans before you put them in the pillow case?
They go in the freezer. And then we just take out what we need. I don’t wash them before or after. I cook them in water and then pour that off so they do get a rinse. They aren’t dirty and we will brush off any leaves etc.
I love that your posting your recipes. Would you be able to share some of your gluten free breads or autoimmune recipes that are good for that diet? I struggle with some of those issues and we have a homestead so I am trying make everything fresh and from our land like you guys!
That looked so yummy lol now I want meat loaf lol 😂😂 seems like a sin tho not using crackers or bread crumbs and ketchup or bbq sauce lol I smoke meatloaf’s at my house “Texas” lol my kids won’t eat it unless I smoke it.. lol
Hmm well, I have a wooden cutting board but if you used it for meat, I thought you couldn't use it for anything else. I am 85 and probably full of plastic lol ... Love this I will try to make a meatloaf and not use a pan, don't like smoke in our food. welcome back !!
OK, you crack me up. It’s like my house with the men right there up under your feet trying to be helpful but adding in there two cents. And yes, I do believe the micro plastics are an issue. I was wondering how you feel about using plastic bags to seal/store your meats? Is there an alternative?
Do you know the fat content of your ground beef? The best quality ground beef we buy here is 4% fat. So it never needs to be drained. The highest fat content aka the cheapest ground beef is 14% , it still does not end up with lots of fat in the pan like I see when Americans are cooking.
Ours is fattier at 20-25%. We add a lot of suet in the grinding process. We prefer that as it makes very tasty hamburgers but it can be a lot when making other dishes. In the grocery stores here 90/10 is common or 85/15.
We are gluten free because gluten is cross reactive for me with my thyroid. I feel better not eating gluten. Justin is gluten free due to his chronic Lyme. The kids don’t have to be gluten free but some of the kids do react so we just avoid it so everyone can feel their best. I don’t think gluten is evil or everyone should avoid it. But I do think it can be overdone plus the issues with glyphosate and the hybrid varieties.
I love that the beautiful life is back!!!
I'm 65 and we grew up eating meatloaf at least once a week...I love cold meatloaf sandwich with mustard! :) We always used 2/3 gbeef 1/3 pork, 3 eggs, crackers for filler and 2 slices of dried bread for filler as well (this stretches the meat further for $ for you diet restricted you could go with dried homemade bread gluten free) Ketsup, worchestershire sauce, (honestly now I don't use that if you need zing add ACV & garlic and pepper) mustard, onions, and mushrooms) later on when I had kids I added shredded cheese with it and they LOVED it. We added the ketsup mix sauce on top for a lovely coating to bake. Meat loaf is a great filler meal you can put in just about anything.
Yumm. Meatloaf is a favorite here. We also use pork and beef together as well and add oregano .
The quality(camera work) of this video is awesome! Thanks for sharing, looks yummy!!
After I watched your video, I fell asleep on the couch. I guess hearing you talk about your Grandmother, I had a dream that my Gramma was alive again and someone had left a plate of your meatloaf on the table and she reached over and started eating the meatloaf. I was so happy that she was eating, that I went to get her some mashed potatoes and a sippy cup of milk (fresh from your farm of course) and then my phone rang and woke me up! You see, my Gramma had to be on tube feeding for the last 12 years of her life because of at least 7 strokes that we knew of. For those 12 years, I took care of her at home 24/7. I have been a CNA for 35 years including my time taking care of her. So thank you for sharing your video so I could dream of my Gramma again!! Funny how something like a video of meatloaf could make me so happy!! She passed away in 2011, and it’s been a while since I’ve dreamed of her!! May God bless you Rebecca with beautiful dreams of your Mom and Grandma too!! ❤️❤️❤️🙏🏻🙏🏻🙏🏻
I am so glad you could dream of her! When my mom was ill I would dream that we would talk. It was so lovely to hear her speak even if I was just dreaming.
It's good to see you on your own channel. Thanks for the recipe. I like to make meatloaf in different ways. The more the merrier 😁
This is so Wonderful to see everyone around the table together !!! MEATLOAF is what's for supper tonight !!! Love the green beans with the mash potatoes also !!! I make Greek Yogurt to put into mine that is something you might like to try !!! It has just abit of apple cider vinegar in it for the tummy then !!! It is added when you add it to the potatoes YUMMY !!!
THE JOY IT BRINGS ME TO SEE YOU HERE AGAIN!!🎉🎉
Rebekah, the Beautiful One, has a beautiful kitchen! And that meatloaf looks divine! 🤤😋👏🏾🤩🐶
We have a family of 7 here too and we also cook about 5 pounds of ground beef a meal too..lol We also have some leftover for lunch or guests. Love your tips for big families! ♥️
I so enjoyed seeing you cook up a yummy meatloaf in your beautiful new kitchen! The microphone worked great too! ❤🎉
This so nice to see you Rebekah doing the beautiful life! Looking forwad to new year, new journey with Rhodes y'all are so awesome!
My favorite recipe for meatloaf ...
Ground beef
Eggs
Milk
Gluten-free Oatmeal
Salt
Pepper
Sage
Powdered mustard
Onion or Onion Powder (powder is great if someone doesn't like onions, they won't know it's there)
Garlic or Garlic Powder
Worcester sauce
I make mine like that but add a ketchup sauce on top that everyone loves ( ketchup, powder mustard, apple cider vinegar, brown sugar )
yep oatmeal is a great filler that is good for the budget :)
Rebecca, so wonderful to see you back doing videos on your own channel. You are such an ambassador to RUclips and the farming community as farm cooking, farming, growing and preserving the food you grow and growing the food that you eat.
Yummy we love meat loaf. I usually smoke mine on a grate with a pan under like you and i use powdered/crumbed dehydrated zucchini in place of bread crumbs for those who have abundance of zucchini every summer ☀️
I add potato starch to make it keep together more.
Potato starch is wonderful and you can also make wonderful gluten-free cookies and cakes with it.
Love love love your channel Becky ❤ from the uk
I am enjoying your cooking content . I hope to see much more . That meatloaf and potatoes looks delicious Thank You Rebekah for sharing
Becky... I'm so happy you're showing us your cooking again. We try & eat similar with the certain items. I would love a video on how you make your homemade marshmallows. I just switched my cutting boards out to glass & natural wood ones. We're in NV... I've tried that cream cheese & prefer Nancy's or Organic Valley more for some reason. We make our meatloaf in individual mini football shapes(1/4 lb each). It's so good that way.
Next week will be marshmallows!
YAY! Hope u are keeping toasty throughout this weeks Freezing temps! Hugs from SandyEggo ;)❤
❤thank you so much for showing us how you cook with heathy alternatives! I appreciate when you show us the brands you prefer too - it’s very helpful! ❤ God bless🙏
I love the counter top garden.
Yep, gotta have mashed potatoes & green beans! I love meatloaf’s leftovers, as much as the original meal. I use leftovers, to make a sandwich! Yum! Yum!
Thanks, Rebekah for the meatloaf recipe. I am now on a meat-based diet (yep Justin has been a big influencer on my Carnivore journey) and I can't wait to give this a try! Sending love all the way from Humpty Doo NT, Australia
Wright's liquid smoke is gluten free, non gmo and made from Condensed hickory wood. Good stuff!!!
Love how leftovers are a thing. It's such a help ❤❤❤
I can’t remember the last time I had meatloaf, this looks yummy so I will order some liquid smoke and try it at the weekend. It’s not something we see in supermarkets in the UK so I am very interested on how it will affect the taste. I did your stroganoff last week and it was soooo good, thank you. Tell Justin the Christmas tree failed to take up water as the chainsaw cut sealed it with the heat so next time recut it with a handsaw or small domestic saw.
i love making a double dinner so we can have it for lunch or dinner again the next day. less brain power, less time and less energy used for cooking. Great tip Rebekah.
This looks so yummy! I love meatloaf; thanks for sharing & being real! Happy New Year blessings to all 🤗🇨🇦🌲
Josiah liked it! Looks yummy! Blessings!
Looks delicious! I'm learning so much from you and your family, thank you! Love and hugs all the way from Australia 💜💖❤️
Lea & Perrins worschester sauce is gluten free as well.
I am from Austria and I love all your channels.
Do the boys also have their own channels?
I love to see you cooking!
I am carnivore, but I love to see all your meals!
I am a Fan for years!
Stay warm and safe out there with those animals as well. I love your posts as a damily. Found you watching the flooding from Helene on Justin Rhodes, your husband's channel. Yeh. Plastic bags also. I re use plastic bags for garbage bags
I would love to see what your go-to products are from Azure and also what your family uses for supplements, household and hygiene products. I am always looking for better healthier ways to live. Also welcome back!
That looks good. Thanks for sharing.
Rebekah great video, loved watching you cook !!! You really are the Beautiful One!!!!
Would love to see your biscuit and gravy recipe.
I will keep this in mind for upcoming videos!
I basically make my meatloaf the same as you do but one thing I add to my keto meatloaf is ground up pork rinds instead of bread crumbs. It makes the meatloaf less dense and more flavorful
I love the cooking videos.
Looks yummy
Funniest thing ever just happened to me….
So I just got a new phone after many years today…. When in public, I often have to help my 87 year old mother with her banking (online) so my husband had me get a good privacy screen for this phone (I swear this will all make sense in a minute 😂)…
So I’m in the kitchen and this new phone is playing my recommended list as I meal prep…..now on certain angles, I can’t really see the screen good (which of course, is the point of the screen when in public)….. so my recommended list is playing and I see the thumbnail (briefly) before it plays….
And I say aloud…”oh that girl is the spitting image of Rebecca!!”….. then I see Justin and hear his voice and I’m like “holy heck!!! It is Rebecca”!!!! 😂😂😂😂
Anyways…. I’m so happy to have found your own channel!! I’m so excited!! I will watch all the videos to catch up!!
Love to you all from Oregon!!
So funny!!
That's beautiful 💞❤
Thank you, Rebecca! I know you are busy but you still take the time to share. I like the way you share your knowlege about food safety with us (plastic pieces that could be in our food) .
Question: After you put your greenbeans in the pillow case, where do you store them? Also, do you rinse off you greenbeans before you put them in the pillow case?
They go in the freezer. And then we just take out what we need. I don’t wash them before or after. I cook them in water and then pour that off so they do get a rinse. They aren’t dirty and we will brush off any leaves etc.
I love that your posting your recipes. Would you be able to share some of your gluten free breads or autoimmune recipes that are good for that diet? I struggle with some of those issues and we have a homestead so I am trying make everything fresh and from our land like you guys!
Yes! I want to do that!
My favourite meatloaf recipe: pork, beef, fresh chives, thyme, parsley, eggs, GF panko, milk, salt, pepper, saute celery & onion, Sauce: chicken or beef stalk, roasted garlic & butter in saucepan.
A potato masher works great too!
That looked so yummy lol now I want meat loaf lol 😂😂 seems like a sin tho not using crackers or bread crumbs and ketchup or bbq sauce lol I smoke meatloaf’s at my house “Texas” lol my kids won’t eat it unless I smoke it.. lol
Hmm well, I have a wooden cutting board but if you used
it for meat, I thought you couldn't use it for anything else. I am 85 and probably full of plastic lol ... Love this I will try to make a meatloaf and not use a pan, don't like smoke in our food. welcome back !!
OK, you crack me up. It’s like my house with the men right there up under your feet trying to be helpful but adding in there two cents. And yes, I do believe the micro plastics are an issue. I was wondering how you feel about using plastic bags to seal/store your meats? Is there an alternative?
I have not known an alternative. There is butcher paper but it has a coating on it. Plus it doesn’t protect as good as plastic.
thanks I will continue to do more research. I do use butcher paper but it has some limitations.
I like the taste of the potatoes! A little butter and a little milk, that's all!!! Meat loaf OK!
Love just put it together no measuring...
I’ve got to try my mashed potatoes like that! Looks delicious! ❤️❤️
What no bread crumbs,think it would be firmer instead of crums
Paleo
I have only ever eating meatloaf like this so I can’t speak to meatloaf with crumbs in it
@@thebeautifullife444 try it some time it’s binds the meat
8:43!! 😆
justin is doing what over there lol
He was peeling my potatoes
💚
There are steel meat choppers on Amazon fyi lol
As a kid I use to call meat loaf "moat loaf" because it would be surrounded by a deep layer of fat and liquids 😂
Do you know the fat content of your ground beef?
The best quality ground beef we buy here is 4% fat.
So it never needs to be drained. The highest fat content aka the cheapest ground beef is 14% , it still does not end up with lots of fat in the pan like I see when Americans are cooking.
Ours is fattier at 20-25%. We add a lot of suet in the grinding process. We prefer that as it makes very tasty hamburgers but it can be a lot when making other dishes.
In the grocery stores here 90/10 is common or 85/15.
Too bad we don't have smellavision.
Couldn't you use some of the gluten free bread?You make to put in the meatloaf if you wanted to.
You could but we try to eat less bread in general. We just feel better.
Why are you guys gluten free?
We are gluten free because gluten is cross reactive for me with my thyroid. I feel better not eating gluten. Justin is gluten free due to his chronic Lyme. The kids don’t have to be gluten free but some of the kids do react so we just avoid it so everyone can feel their best. I don’t think gluten is evil or everyone should avoid it. But I do think it can be overdone plus the issues with glyphosate and the hybrid varieties.
👀👀👋👋❤❤🙏🙏
YEDS
You lose a ton of nutrition when you cut your potatoes before boiling them.
Never heard of that. Does peeling also lose the nutrients? Genuinely curious.