Saw this pop up in my feed and I thought to myself “What!” First thought it was from 5 years ago, but then I recognized the new kitchen. I’m seeing Lilly in you, not really, now I know where Lilly gets her mannerisms. Thanks you for your cooking video.
I am so happy to see a new video from you! Welcome back!!! I haven't had stroganoff in years, since we went gluten-free and ketovore! This I can enjoy without guilt! I lost my Mom in 2005 and there are times I still cry over missing her. It is a work in process and one that leaves a big permanent scar on the heart.
Rebecca. I love seeing your copy of the recipe. Your family is experiencing the love from you and your Grandma at the same time ❤. That’s big love math. Cooking is soooo good for your soul and healing too.
Most of my family doesn’t like mushrooms. I love them. So what I do is dehydrated sliced white mushrooms. Then I blend them up and put that in my stroganoff. I out the mushroom powder in everything. It gives an umami flavor to everything. It’s so nice seeing you post videos on your channel again.
With that freeze dryer it would be perfect to freeze dry mushrooms and simply add a few to the bowl of who liked them! They would reconstitute in no time in the gravy/sauce!
My mom made beef stroganoff and now I make it. I use a good steak or two and slice it up. I add some Dijon mustard and a dash or two of w sauce, plus your ingredients. ( I use button mushrooms as I love mushrooms) . Your stroganoff looked amazing! I’m gonna have to try your recipe.
I AM SO HAPPY ABOUT YOUR CHANNEL!!!! LOVE FAMILY RECIPES. I'M ALSO SO PROUD OF YOU! YOU ARE A STRONG BEAUTIFUL WOMAN SHOWING HER FAMILY WHAT A ROLE MODEL IS, EVEN DURING HER DARKEST MOMENT. MY MOM PASSED ON 2 YEARS AGO & I COMPLETELY UNDERSTAND WHAT YOU'RE GOING THROUGH. YOUR FAMILY IS WONDERFUL & THEY'LL BE THE FORCE THAT KEEPS YOU MOVING TOWARD THE OTHER SIDE OF SORROW. I PRAY FOR YOU & YOUR FAMILY, PLEASE BE OPEN TO SIGNS FROM HEAVEN, AS WELL AS ANGELS CROSSING PATHS WITH YOU. IT BRINGS SUCH COMFORT. GOD BLESS!
This looks like a great dinner. Burgundy is a region in France where wine comes from. If it is a red wine usually it is pinot noir so buying or using a pinot noir wine would work as a good burgundy. Consommé is a clarified clear soup made from both or stock. It uses egg whites to remove sediment and fat from the stock basically very filtered beef broth.
Consomme is just a clairfied broth. Its just concentrated clearer/ lighter color beef bone broth and usually saltier. Its usually a very intense beef taste and used to be dilute with liquid, be it from vegetables or water when in pot. Usually is someone writes consomme... the intent was to used can consomme like campbells.
Beef Stroganoff was always my favorite meal growing up. I never got the recipe from my mom because most of my adult life I was vegetarian. Now I’m eating meat again, but my mom passed away this past year and now I can never ask her how she made it. Thank you for sharing your family recipe. It means a lot to me.
I wish you'd shown the results after watching and trying so hard to understand what you were saying. My hearing isn't as good as it used to be. I love your new kitchen. Wow! With all the people in your life, and now with Lily being an avid cook as well, you'll all get a whole lot of value for all that effort and cost you've put into this excellent renovation! I loved recently seeing that tucked into your storage wall is a door that opens into a good-sized storage room! What an amazing idea!
This looks so yummy Rebecca! I LOVE beef stroganoff!!! I will have to try this the next time I make it. Just from the sound of the recipe and the way it looked when it was cooked I will probably add it to my family recipe list! I usually use extra wide egg noodles in mine but any noodle works good except spaghetti noodles they aren't a good one for stroganoff. ❤❤❤ I am so glad to see you posting videos from your new kitchen! I love the way your whole house has turned out and I love the color of your cabinets!!!
Consumme is condensed broth until it's more sticky and not watery. Say a quart of broth boiled and reduced down to half a cup. It just makes the flavor beefier. 😊
Good to see your video pop up! I kept my mom's old cookbooks with her handwriting. Funny she often times just wrote the ingredients and knew what to do and how much - I kinda cook that way too. BTW love the new kitchen and colors. looks great!
Thats so special to see her actual written recipe ❤ My husband has a dairy allergy so if anyone can't use sourcream... a can of "coconut cream" works great in stroganoff!
Mushrooms give a lot of deep flavor that makes dishes more rich and complex. If its about the consistency you may want to try mushroom powder. Or eat it however you all like it. Ijust thought, that it is often more a problem with their texture than their flavor. 😅
This looks yummy! We will have to try it with the ground beef. We have always used stew meat. I have been wondering if I would like the mushrooms I dehydrated for my hubby powdered into this. I am not crazy about the texture of them but am learning a lot about them and thinking just maybe... Also, I think about your sweet mama and pray for you often. I lost a very dear friend to ALS and know how hard those days were for all of us. I know you miss her terribly. Big hugs. And keep doing these! ❤
Thankyou Rebeka ❤I can’t wait to see more gluten free recipes. You did well, it’d be daunting doing your first cooking video. Happy New Year from South Australia 🇦🇺 xxx
Greetings from holland bin following your family for years always was wishing that you would make video too. Would love to see more of preserving your food canning, freezing gardening exetra❤
Happy holidays and happy new year.. 🍀 Good to see you're making videos again 🍀 would love to see more, especially something vegetarian food and gluten free healthy food, prepping the homestead goodies etc.. 😍 which cook books do you recommend and why? please continue making those beautiful videos
Great video ! I love that Dutch Oven ! I have a whole wall of cast iron , that would be a great addition Your Beef Stroganoff looks delicious , but I am mostly Carnivore having lost 35 lbs in 3 months ( @ age 75 ) on maintenance now . Your Grandmother & Mother would be so proud of you! HAPPY NEW YEAR TO THE ENTIRE RHODES' FAMILY !
Rebekah, if it's the texture of the mushroom you don't like, you can try dried powder mushrooms, it really enhances the flavor of the beef stroganoff. 👍😉
Mmmm! Looks Amazing! Gonna make this! Which brand noodles did you say you use for Spaghetti? Love & Prayers continue as you grieve your Mother's passing. When my Mother passed several years back it took a while for my soul to get where it needed to be. I was a Daddy's girl but my Mother gave me my strength and confidence, and my gutsy fearless spirit. She could do anything! Your Mother was beautiful and gutsy too! You are just like her! You can do anything! And you certainly are the wind beneath Justin's wings! Behind every good man is a Great Rebekah!
I am not fond of mushrooms either. It’s a texture thing with me. Feels like I am chewing something “tough”. Now I use mushroom powder. Gives me the flavor of mushrooms, without the texture “problem”. I will also use the powder when making my own pasta.
Oh, goodness, imagine my surprise to get a notification from this account. I thought it was dead, but stayed subscribed just in case. I truly hope you do more recipes. I have been wanting you to do some of the gluten free stuff you do on Justin's channel so much. This looks scrumptious. I am allergic to mushroom, so would have to leave them out anyway. I think Jovial is the best gluten free pasta noodle, too, for all the heavy duty noodles. Not a fan of the spaghetti and elbow macaroni, though. Those mush up too fast, and you can't make them successfully in the Instant Pot. Fortunately, they have a lot of different heavy duty noodles that you can. I got a pasta maker for Christmas so I am going to try my hand at making my own gluten free spaghetti and elbow macaroni noodles and see if I can't solve that problem. I was sad when Jovial discontinued their gluten free baking mix and pancake mix in favor of their Einkorn flour stuff, which my daughter still can't eat. Ancient wheat or not, it is still wheat.
I take my grandkids to their stuff like swimming or violin or soccar and that day I need to have food for them. It is hard thinking up stuff that is healthy and that kids like to eat.
I love how real life your video feels! Great work. My further opinion would be to discard the music for the most part, its distracting. Perhaps include it during b roll only? Also maybe a few more close up b roll clips. I figure its likely Austin, doing the editing, nice to see him back from vacation with his family +1! 💚 If its Rebecca editing, excellent work, youre doing fabulously 😉
Rebekah I think this looks great there !!! Used to make beef stroganoff in the Kitchen at the hospital for years !!! I use the red wine for Beef vegs. soup or for beef gravy also thicken it up letting it burn off the other things !!! Do you sell the big cast iron pot there I really like that !!! Happy New Year to You !!!
Wow 😊happy for your channel Rebecca. Very disappointing I've been watching Justin for years and have never heard of your channel seeing how long you've actually had it, Wow.
Das ist ein Hackfleischtopf, aber hat nichts mit dem Rezept Boeuf Stroganoff zutun. Da wird das falsche Fleisch verwendet, es sind keine Pilze vorhanden.🤷♀️
Nice to see you jumping into the RUclips arena, sound is not really good it echoes really badly. You have a video guy who could fix that, it would be more pleasant to watch.
WITH all those home grown chicken eggs on the farm , home made EGG noodles?? WAY better to add to your special recipe. Still waiting for more fermenting, cheese?.. Sour cream... BUTTER.... Loads of milk from your cows and really see nothing with it. I guess seeing how self sufficiency yet LOADS of groceries from the store. Glad to see you started canning to preserve and you'll love that freeze dryer ;)
Happy New years! 👀👀🙏🙏❤❤
Good to see your face lady and get to spend time in the kitchen with you 🥰 hugs!
Saw this pop up in my feed and I thought to myself “What!” First thought it was from 5 years ago, but then I recognized the new kitchen. I’m seeing Lilly in you, not really, now I know where Lilly gets her mannerisms. Thanks you for your cooking video.
I’m so happy to see a new video from you!! I hope you’ll do more. I love gleaning from all your learning. Happy New Year!!
I am so happy to see a new video from you! Welcome back!!! I haven't had stroganoff in years, since we went gluten-free and ketovore! This I can enjoy without guilt! I lost my Mom in 2005 and there are times I still cry over missing her. It is a work in process and one that leaves a big permanent scar on the heart.
The best recipes are the ones that have cooking stains!! Thank you
Rebecca.
I love seeing your copy of the recipe. Your family is experiencing the love from you and your Grandma at the same time ❤. That’s big love math. Cooking is soooo good for your soul and healing too.
Ahhhh! Rebecca!!! This is exciting!!! So happy to see you here! In your new kitchen! Heck yeah!
Most of my family doesn’t like mushrooms. I love them. So what I do is dehydrated sliced white mushrooms. Then I blend them up and put that in my stroganoff. I out the mushroom powder in everything. It gives an umami flavor to everything.
It’s so nice seeing you post videos on your channel again.
With that freeze dryer it would be perfect to freeze dry mushrooms and simply add a few to the bowl of who liked them! They would reconstitute in no time in the gravy/sauce!
So excited to see you Rebecca,❤❤❤ this recipe looks delicious, thanks grandma ❤
My mom made beef stroganoff and now I make it. I use a good steak or two and slice it up. I add some Dijon mustard and a dash or two of w sauce, plus your ingredients. ( I use button mushrooms as I love mushrooms) . Your stroganoff looked amazing! I’m gonna have to try your recipe.
Rebecca, how did I miss you having your own channel too! Much love & God Bless Yall ❤🙌✝️🙌🥰😘😘😘😘
I AM SO HAPPY ABOUT YOUR CHANNEL!!!! LOVE FAMILY RECIPES. I'M ALSO SO PROUD OF YOU! YOU ARE A STRONG BEAUTIFUL WOMAN SHOWING HER FAMILY WHAT A ROLE MODEL IS, EVEN DURING HER DARKEST MOMENT. MY MOM PASSED ON 2 YEARS AGO & I COMPLETELY UNDERSTAND WHAT YOU'RE GOING THROUGH. YOUR FAMILY IS WONDERFUL & THEY'LL BE THE FORCE THAT KEEPS YOU MOVING TOWARD THE OTHER SIDE OF SORROW. I PRAY FOR YOU & YOUR FAMILY, PLEASE BE OPEN TO SIGNS FROM HEAVEN, AS WELL AS ANGELS CROSSING PATHS WITH YOU. IT BRINGS SUCH COMFORT. GOD BLESS!
This looks like a great dinner. Burgundy is a region in France where wine comes from. If it is a red wine usually it is pinot noir so buying or using a pinot noir wine would work as a good burgundy. Consommé is a clarified clear soup made from both or stock. It uses egg whites to remove sediment and fat from the stock basically very filtered beef broth.
Consomme is just a clairfied broth. Its just concentrated clearer/ lighter color beef bone broth and usually saltier. Its usually a very intense beef taste and used to be dilute with liquid, be it from vegetables or water when in pot. Usually is someone writes consomme... the intent was to used can consomme like campbells.
Yuuum❣️ consommé is a clear soup made from a clarified stock or broth. ..so, you did good😊
Nice to see you here, I love watching you all !!
Looks wonderful!
Beef Stroganoff was always my favorite meal growing up. I never got the recipe from my mom because most of my adult life I was vegetarian. Now I’m eating meat again, but my mom passed away this past year and now I can never ask her how she made it. Thank you for sharing your family recipe. It means a lot to me.
I wish you'd shown the results after watching and trying so hard to understand what you were saying. My hearing isn't as good as it used to be.
I love your new kitchen. Wow! With all the people in your life, and now with Lily being an avid cook as well, you'll all get a whole lot of value for all that effort and cost you've put into this excellent renovation!
I loved recently seeing that tucked into your storage wall is a door that opens into a good-sized storage room! What an amazing idea!
Yay!!! 🎉 A video from the beautiful one !!! 💓
What a great idea! Love this video. Hope there might be more!
Glad you’re back!!
This looks so yummy Rebecca! I LOVE beef stroganoff!!! I will have to try this the next time I make it. Just from the sound of the recipe and the way it looked when it was cooked I will probably add it to my family recipe list! I usually use extra wide egg noodles in mine but any noodle works good except spaghetti noodles they aren't a good one for stroganoff. ❤❤❤ I am so glad to see you posting videos from your new kitchen! I love the way your whole house has turned out and I love the color of your cabinets!!!
Kitchen is perfect for the cooking videos
Happy New years!
Its good to see you again :)
and now i know what i am making for dinner tonight!
Consumme is condensed broth until it's more sticky and not watery. Say a quart of broth boiled and reduced down to half a cup. It just makes the flavor beefier. 😊
🎉❤🎉❤ so happy to see you here
Good to see your video pop up! I kept my mom's old cookbooks with her handwriting. Funny she often times just wrote the ingredients and knew what to do and how much - I kinda cook that way too. BTW love the new kitchen and colors. looks great!
Glad you are back
Great video
Thrilled you made this video!!! Please share your GF bun recipe as well as the gf beading you use to fry onion rings and everything else 🙏🙏
Thats so special to see her actual written recipe ❤ My husband has a dairy allergy so if anyone can't use sourcream... a can of "coconut cream" works great in stroganoff!
Mushrooms give a lot of deep flavor that makes dishes more rich and complex. If its about the consistency you may want to try mushroom powder. Or eat it however you all like it. Ijust thought, that it is often more a problem with their texture than their flavor. 😅
Good to see you Rebecca! Have a blessed new year! Frame the original recipe! Blessings!
Great recipe! It is such a delight to see you cooking in the new kitchen! Enjoy!
Yes!! Isn't that kitchen beautiful?? I love it!
Enjoy watching you cook! Love beef stroganoff! Will try to make yours! Thanks for sharing!!❤
This looks yummy! We will have to try it with the ground beef. We have always used stew meat. I have been wondering if I would like the mushrooms I dehydrated for my hubby powdered into this. I am not crazy about the texture of them but am learning a lot about them and thinking just maybe...
Also, I think about your sweet mama and pray for you often. I lost a very dear friend to ALS and know how hard those days were for all of us. I know you miss her terribly. Big hugs. And keep doing these! ❤
Such a good idea to have all your ground beef made into patties
Thanks for sharing your grandmas recipe with us!
Thankyou Rebeka ❤I can’t wait to see more gluten free recipes. You did well, it’d be daunting doing your first cooking video. Happy New Year from South Australia 🇦🇺 xxx
Greetings from holland bin following your family for years always was wishing that you would make video too. Would love to see more of preserving your food canning, freezing gardening exetra❤
Happy holidays and happy new year.. 🍀 Good to see you're making videos again 🍀 would love to see more, especially something vegetarian food and gluten free healthy food, prepping the homestead goodies etc.. 😍 which cook books do you recommend and why? please continue making those beautiful videos
How can you not like Mushrooms? So so good for you!
Unfortunately, they have high potassium content for those on a renal diet. (Diet for those in kidney failure.
We all have our Kryptonite! I love mushrooms and beef liver fried in bacon fat with onions!
Great video ! I love that Dutch Oven ! I have a whole wall of cast iron , that would be a great addition Your Beef Stroganoff looks delicious , but I am mostly Carnivore having lost 35 lbs in 3 months ( @ age 75 ) on maintenance now . Your Grandmother & Mother would be so proud of you! HAPPY NEW YEAR TO THE ENTIRE RHODES' FAMILY !
Thanks for sharing.
Welcome back Rebecca. This recipe reminds me of my childhood. Had it all the time
Hi Rebecca, my mom used to make the greatest beef stroganoff as well. Such a great meal and good memories of eating it.
Happy to see you back on your own site.You all have been so much lately.
Great recipe I look forward to trying it
Yay! I have been hoping you would do recipe videos! Happy Holiday season ❤
Rebecca, sooooo glad you're back!! Recipe is printed and ready to try, can't wait. Thank you!
Wow, I didn't even know you had your own channel. I just happen to be watching Justin's videos and he mentioned it. I will be watching from now on.
Thanks for the recipe. I love beef Stroganoff .
Ps I love your new place the kitchen is fabulous
Rebekah, if it's the texture of the mushroom you don't like, you can try dried powder mushrooms, it really enhances the flavor of the beef stroganoff. 👍😉
Mmmm! Looks Amazing! Gonna make this! Which brand noodles did you say you use for Spaghetti? Love & Prayers continue as you grieve your Mother's passing. When my Mother passed several years back it took a while for my soul to get where it needed to be. I was a Daddy's girl but my Mother gave me my strength and confidence, and my gutsy fearless spirit. She could do anything! Your Mother was beautiful and gutsy too! You are just like her! You can do anything! And you certainly are the wind beneath Justin's wings! Behind every good man is a Great Rebekah!
My sister makes the best Beef Stroganoff, can't wait to try your's Rebekah, thanks for sharing!
That looks good. Thanks for sharing.
You should frame the original! How sweet to recreate it.❤
Great job beautiful one❤️
Hugs thanks this made me smile
Hang in there Becky, your Mum will always be with you❤.
Thanks for sharing this recipe 🤗!
JO JO IN VT 💞☃️
We love beef stroganoff. It's great to see you starring in your own video, I've always wanted to hear more of your perspective.
That looks amazing!!
I'm here Mrs Rebecca, excited about your channel 🙏 the kitchen looks amazing, very appealing to the eye 💜
Yay! I was wondering if you had a channel! 😊❤
I am not fond of mushrooms either. It’s a texture thing with me. Feels like I am chewing something “tough”. Now I use mushroom powder. Gives me the flavor of mushrooms, without the texture “problem”. I will also use the powder when making my own pasta.
Oh, goodness, imagine my surprise to get a notification from this account. I thought it was dead, but stayed subscribed just in case. I truly hope you do more recipes. I have been wanting you to do some of the gluten free stuff you do on Justin's channel so much. This looks scrumptious. I am allergic to mushroom, so would have to leave them out anyway.
I think Jovial is the best gluten free pasta noodle, too, for all the heavy duty noodles. Not a fan of the spaghetti and elbow macaroni, though. Those mush up too fast, and you can't make them successfully in the Instant Pot. Fortunately, they have a lot of different heavy duty noodles that you can. I got a pasta maker for Christmas so I am going to try my hand at making my own gluten free spaghetti and elbow macaroni noodles and see if I can't solve that problem. I was sad when Jovial discontinued their gluten free baking mix and pancake mix in favor of their Einkorn flour stuff, which my daughter still can't eat. Ancient wheat or not, it is still wheat.
I take my grandkids to their stuff like swimming or violin or soccar and that day I need to have food for them. It is hard thinking up stuff that is healthy and that kids like to eat.
I love how real life your video feels! Great work. My further opinion would be to discard the music for the most part, its distracting. Perhaps include it during b roll only? Also maybe a few more close up b roll clips. I figure its likely Austin, doing the editing, nice to see him back from vacation with his family +1! 💚
If its Rebecca editing, excellent work, youre doing fabulously 😉
I just subbed. I didn't realize you had your own channel. It is totally worth it just to get the terms you use......like too noodlely. Lol
My German family used beef stew meat. Instead of ground beef.
We love mushrooms
Rebecca I just discovered your channel. I love stroganoff 😊❤ thanks
Going to try this.
How come it's so quiet on your video & the kid's are screaming & yelling on Justin's? This is so peaceful. 🥰
Just found the chan and sub'd. I have been looking for this recipe thank you for sharing.
Rebekah I think this looks great there !!! Used to make beef stroganoff in the Kitchen at the hospital for years !!! I use the red wine for Beef vegs. soup or for beef gravy also thicken it up letting it burn off the other things !!! Do you sell the big cast iron pot there I really like that !!! Happy New Year to You !!!
Didn't know you had a cooking channel. Yeah peas world have been good😊
It looks great
It’s the same cutting broccoli and cauliflower. I don’t remember why but cut it, let it sit a bit then cook or eat. 🤷♀️
You should laminate or put into a picture frame 🖼️ the recipe or both. To save forever
Consume’ is clear concentrated broth that has been clarified using egg white. Ie: fancy beef broth! Lol
Great looking recipe; can you please share how to make the sour cream at home? I’m assuming a person needs a specific culture. Blessings to all 🤗🇨🇦🌲
Recette re visitée, morceaux de boeuf en cubes braisés 😊
If you can ever find them Rizopia make the best rice noodles
next one should be the turkey devilled
The concomme is probably a can of campbells condensed concomme.
❤❤❤❤❤
I don’t like mushrooms either! I knew your family was smart-ha!
💚
Creamy mince with pasta isn’t Beef stroganoff. Looks yummy but needs a new name.
Garlic is burning.gives it a bitter taste.garlic should always be added last.
@kerstinmahnke8863 ~ 👍
Can you please do a video on how you make your homemade marshmallows?
Wow 😊happy for your channel Rebecca. Very disappointing I've been watching Justin for years and have never heard of your channel seeing how long you've actually had it, Wow.
tasty
you need to show the finished product, and go in for a plate, show what you have been talking about, etc.
Das ist ein Hackfleischtopf, aber hat nichts mit dem Rezept Boeuf Stroganoff zutun. Da wird das falsche Fleisch verwendet, es sind keine Pilze vorhanden.🤷♀️
Hi Rebekah,
Love this family recipe. I'm trying to find out what cookbook you use for your gf cinnamon buns and the gf hamburger buns?
WHAT! Rebecca has a you tube . !
Nice to see you jumping into the RUclips arena, sound is not really good it echoes really badly. You have a video guy who could fix that, it would be more pleasant to watch.
WITH all those home grown chicken eggs on the farm , home made EGG noodles?? WAY better to add to your special recipe. Still waiting for more fermenting, cheese?.. Sour cream... BUTTER.... Loads of milk from your cows and really see nothing with it. I guess seeing how self sufficiency yet LOADS of groceries from the store. Glad to see you started canning to preserve and you'll love that freeze dryer ;)