LAY HO MA! I hope you're keeping well and cooking well! If you're new to the channel, welcome! I'm glad you're here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to help you get started with cooking today www.yeungmancooking.com happy cooking 🥳
The more I watch you cooking the more I appreciate the simplicity of your dishes because simple is ALWAYS BEST. This dish it is amazingly delicious. And honestly your calm manner to explain the recipes make me come back for a new adventure in SIMPLE COOKING
@@YEUNGMANCOOKING ok today ,you fed me ,I'm going to make this in 3hrs as I break my fast ,since I must avoid soy,but will definitely add some egg as I modify some of the soy ,will try first time my rice vinegar ,happy that I have the red oil just waw ,what a coincidence, I have most of the condiments, no chinese chive but got bok choy,cilantro and green onion.shirataki here we go.Thank you
They are definitely worth a try. Especially if you or one of your guests is eating low carb. Make sure you rinse them VERY well though, and don't smell them. They smell strongly of fish for some reason, even though there's no fish in them at all.
This is a super recipe, thank you so much! Impossible to tell these are not regular rice noodles, and the black vinegar removes any lingering trace of fishiness after rinsing. Delicious, and a boon to dieting. Thank you!
Just bought these, for the first time, on your recommendation and made this dish.....weird noodles or not, the stir fry sauce is TOP NOTCH & I enjoyed slurping up every mouthful....thanks again for sharing some of your skills & knowledge in such a pleasant to view and easy to follow style; pure art 👌🏻 Enchanté.🙏
I'm an older guy...ate under 500-cal a day for 3-weeks using isopure zero carb protein shakes with glucomannan powder to thicken it and make me feel feel full longer. Supplemented with beef liver 2x a week and daily vitamins. Dropped a LOT of weight and then began mindful eating 1,000-cal a day with under 15-grams carbs a day (chicken breast, fish and lamb) along with shirataki noodles and some veg like cabbage, mushrooms and spring onions. Introduced daily walking (amazon walking pad/treadmill) and dumbell exercises. I look and feel like my mid-30s again. Food is still tasty but doesn't rule my life and the light exercise fills a few hours of my day instead of sitting around being bored and unconsciously snacking. Hope that helps someone. ☺
I am so grateful for the simple, yet delicious recipes shared on this channel. My son just likes the noodles and sauce and my daughter likes a few veggies (sauce). But they both love the chili oil and flakes. Thank you will❤
I love these noodles because they're keto as well. Sometimes they have a funky smell, so after washing I combined them with half the soy sauce and set them aside for a few minutes. I also substituted allulose for the maple syrup and a little guar gum for the potato starch. This dish is delicious, thank you!
Decided to give Shirataki noodles another try with this recipe, and as usual your recipe delivered confidently! Last time I tried Shirataki I thought I wasn't a big fan, but this I would definitely make again.
What a great recipe, and gluten free! I’ve only tried shiritake noodles once, but this recipe has me geared up for a trip to T&T for an ingredient haul this weekend for sure. Thanks Will!
I enjoy shirataki noodles only in asian style preparations... It's a great zero carb alternative! I rinse mine very thoroughly and dry-fry them for a while before adding to my stir fries or soups
@@lynnieley Yes . Just rinse them under cold water very thoroughly a few times.. Then strain off the water and dry fry in a pan for about 5 minutes. Then i like to toss them in an Asian style soup or stir fry. There's a brand called zeroodle that doesn't smell fishy or weird at all.
I love Shirataki noodles and eat it all the time w Siracha Sauce and cremini mushrooms... will certainly try your chilli oil recipe. Love the simple ease with which you cook with minimal fresh ingrediants and yet pack a punch. Instead of Potato Starch could I use Agar Agar powder or Arrrowroot powder to thicken the sauce?
Gorgeous noodle dish, Wil! Just returned from my Asian market - I'll be looking for those noodlesn next trip! In the meantime, I found gorgeous purple long eggplant for lunch this week - you know I'll be searching out your recipes using them! =]
Yum! I love Shirataki! The Yam noodles are a little hard to find around here, but believe it or not, there are places where you can get them mail order. Oh that looks soooo good! Gunna order some shirataki noodles right now! This looks like a winner! And so easy too!
❤Thank you for this. I wondered if you used these noodles. I love them for Keto low carb dishes. You rock. I had to leave out the sweetners due to diabetes and Keto.
It 2.15 a.m. and I feel like getting out of bed and cooking! Tomorrow - er- later today I will be going to the market and shiratake noodles are definitely on my list. I haven’t had any for a long time and so… Your cooking is always so amazing, I feel I can actually smell the aromas and taste the food! Thanks again Wil!
That looks amazing. I love how simple it is. I have tried so many of your noodle dishes and they are the best 💪🏽💪🏽. Thank you for sharing. What’s the best substitute for shirataki noodles pls if I don’t find one by me ?
I am so glad I found your channel yesterday. Beautiful and delicious content. Also a photog so I appreciate the aesthetics. Where does one purchase these shirataki noodles. I'm in Toronto. Thanks in advance
💚☘️🌶 You have almost a million viewers and they're growing so quickly! It's time for you to get on television and promote the plant-based lifestyle! You may be one of the leaders to save the animals and the world! :-) 💚🌱🥦👍💕🌶 P.S. I'm serious 💚☘️🙂
LAY HO MA! I hope you're keeping well and cooking well! If you're new to the channel, welcome! I'm glad you're here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to help you get started with cooking today www.yeungmancooking.com happy cooking 🥳
I’m gonna spinoff one off your recipes from your e-book on my channel which do you recommend?
The more I watch you cooking the more I appreciate the simplicity of your dishes because simple is ALWAYS BEST. This dish it is amazingly delicious.
And honestly your calm manner to explain the recipes make me come back for a new adventure in SIMPLE COOKING
It is a pleasure cooking together and so great to hear you are enjoying 🙌🏻👨🏻🍳 Keep well
I've always avoided those noodles. Can't believe I missed out on so much. I just didn't know what to think about "wet" noodles in a bag.
It is a bit of a different packaging, but the noodles are amazing 🙌🏻👨🏻🍳
@@YEUNGMANCOOKING ok today ,you fed me ,I'm going to make this in 3hrs as I break my fast ,since I must avoid soy,but will definitely add some egg as I modify some of the soy ,will try first time my rice vinegar ,happy that I have the red oil just waw ,what a coincidence, I have most of the condiments, no chinese chive but got bok choy,cilantro and green onion.shirataki here we go.Thank you
They smell so bad…
They are definitely worth a try. Especially if you or one of your guests is eating low carb. Make sure you rinse them VERY well though, and don't smell them. They smell strongly of fish for some reason, even though there's no fish in them at all.
@@bybbah
Liquid Coconut Aminos are a perfect substitute for those of us allergic to soy.
Loved the relaxing music playing in the background. Such professionalism in your videos. Way better than TV.
This is a super recipe, thank you so much! Impossible to tell these are not regular rice noodles, and the black vinegar removes any lingering trace of fishiness after rinsing. Delicious, and a boon to dieting. Thank you!
Love how you present your videos, straight to the point, and love the relaxing music.
💯
I agree
Just bought these, for the first time, on your recommendation and made this dish.....weird noodles or not, the stir fry sauce is TOP NOTCH & I enjoyed slurping up every mouthful....thanks again for sharing some of your skills & knowledge in such a pleasant to view and easy to follow style; pure art 👌🏻 Enchanté.🙏
Happy to be cooking together and to hear you are enjoying 👨🏻🍳👌🏻
I'm an older guy...ate under 500-cal a day for 3-weeks using isopure zero carb protein shakes with glucomannan powder to thicken it and make me feel feel full longer. Supplemented with beef liver 2x a week and daily vitamins.
Dropped a LOT of weight and then began mindful eating 1,000-cal a day with under 15-grams carbs a day (chicken breast, fish and lamb) along with shirataki noodles and some veg like cabbage, mushrooms and spring onions.
Introduced daily walking (amazon walking pad/treadmill) and dumbell exercises.
I look and feel like my mid-30s again. Food is still tasty but doesn't rule my life and the light exercise fills a few hours of my day instead of sitting around being bored and unconsciously snacking.
Hope that helps someone. ☺
Your presentation is such a work of art; the visuals and music are a feast for the eyes and ears.
I am so grateful for the simple, yet delicious recipes shared on this channel. My son just likes the noodles and sauce and my daughter likes a few veggies (sauce). But they both love the chili oil and flakes. Thank you will❤
It is my pleasure 🤗 So happy to hear they are enjoying
I love these noodles because they're keto as well. Sometimes they have a funky smell, so after washing I combined them with half the soy sauce and set them aside for a few minutes. I also substituted allulose for the maple syrup and a little guar gum for the potato starch. This dish is delicious, thank you!
Decided to give Shirataki noodles another try with this recipe, and as usual your recipe delivered confidently! Last time I tried Shirataki I thought I wasn't a big fan, but this I would definitely make again.
🙌🏻🥳 happy you enjoyed!
wrrr
This is a delicious looking, quick and easy dish. I will try shirataki noodles again before giving up on them altogether. Great video!💕💕
Wil , you are a perfectionist, I can't get enough of these recipes.
Lovely! I've always wanted to try these noodles but wasn't sure how to make them tasty 😁. Great as usual Wil👍🥰
Dry frying the mushrooms is a neat idea! Oysters are one of my favourites.
OMG such a simple recipe, can’t wait to try it. Thank you!!
🙌🏻🙌🏻🙌🏻
This like all of your recipes looks absolutely mouthwatering!
I'm speechless. I didn't know that chai could be perfected in such a fantastic way.
Thank you so much for another wonderful recipe!
...I'm always astonished of your capacity in cooking so simple and easy way to succulent dish...hat's off!...
What a great recipe, and gluten free! I’ve only tried shiritake noodles once, but this recipe has me geared up for a trip to T&T for an ingredient haul this weekend for sure. Thanks Will!
... a trip to T&T? What/where is T&T? Please explain. Thanks.
Simple sophisticated humble cooking the best 👌
🙌🏻👨🏻🍳
Yay! I very much appreciate a good shirataki noodle stir-fry!!
They really can be quite amazing 🤗 Hope you’ve been keeping well
Thanks for this recipe. I made these noodles and realised how much I had been missing. Delicious 😋
Mr.Chef...I really like your kitchen.. So neat and organized.
Thank you kindly 🙌🏻
Wow this dish looks great and must be delicious, thank you Yeung Man
Fantastic recipe. Thank you! I happen to have most of these ingredients at home (except Chinese chives) and I'll make this for dinner tonight.
Yumm! Enjoy! 🙌🏻👨🏻🍳
Oh my goodness, it looks so good😊 I love noodles and this dish looks so easy and delicious, thank you for posting ❤️
Love your technique and kitchen. Your videos are so educational and inspiring. Love this channel💕
Those are such kind words 🤗 Keep well and happy cooking
Your steps are clearly shown and described, I want to try to make this and some of your other dishes, thank you 😊
My pleasure 😊 happy cooking
I enjoy watching you cook! It’s so soothing and everything looks so delicious! Thank you! 😋😋😋
🤗
I enjoy shirataki noodles only in asian style preparations... It's a great zero carb alternative! I rinse mine very thoroughly and dry-fry them for a while before adding to my stir fries or soups
I may have to try the dry frying b4 I give up on these miracle noodles.
@@lynnieley Yes . Just rinse them under cold water very thoroughly a few times.. Then strain off the water and dry fry in a pan for about 5 minutes. Then i like to toss them in an Asian style soup or stir fry. There's a brand called zeroodle that doesn't smell fishy or weird at all.
@@luabuzaid ooh thanks!!
This dish is beautiful, and I’m betting it’s really savory!
Love to watch your dishes ! looks so yum ! 🥰 And love the way you speak and present it . Mouth - watering. 💕🤗👍🏻👍🏻🙏
🙌🏻🥳👨🏻🍳
Simply delish, I just cook today the chili noodles with crumb tofu , thank you for share your recipes 😘
🥳🙌🏻🙌🏻
Always a pleasure watching your videos thank you❣
🙌🏻🥳👨🏻🍳
I love Shirataki noodles and eat it all the time w Siracha Sauce and cremini mushrooms... will certainly try your chilli oil recipe. Love the simple ease with which you cook with minimal fresh ingrediants and yet pack a punch. Instead of Potato Starch could I use Agar Agar powder or Arrrowroot powder to thicken the sauce?
So good! I made a variation of this and it was delicious. Next time, I will make your proper recipe!
Quick, Easy and Delicious Noodle Recipe Yeung !!
😎🙌🏻
Whaaaaat? It is 01:00am I am so hungry ooooh this looks divine!!!!!!
It is amazing how you make cooking so simple and delicious
I like your descriptions of the recipe, like a piece of art
😊🙌🏻
Love watching your channel
🤗
Everything looks yummy 😋 great share bro
🙌🏻🙌🏻🙌🏻
I haven't seen a better recipe than yours yet, thank you very much!
Wow, thank you!
Looks delicious 😋 I'm going to be trying it soon thank you I love watching your videos ♥️♥️♥️
🙌🏻🙌🏻🙌🏻
Gorgeous noodle dish, Wil! Just returned from my Asian market - I'll be looking for those noodlesn next trip! In the meantime, I found gorgeous purple long eggplant for lunch this week - you know I'll be searching out your recipes using them! =]
Oooo! Yummm! Sounds like you are in for some amazing meals in the near future 🥳
recipe comes just in time! i have some noodles like these and was thinking of what to make with them, but this looks great 👌
Perfect timing 🙌🏻🥳
Awesome awesome, Wil! Thank you! Busy getting ready to celebrate Diwali tomorrow, but will try this new noodle recipe next week.
❤❤❤🙏🙏🙏
Happy celebrations 🎉
Thank you, Wil! ❤🙏
Lay ho ma! Yummy is the word for you ,your style,your recipes,your charm love you tooo much f or your calm relaxed easy way ,💞✨️🙏THANK YOUUUUUUUU
It sounds so delicious!!! I'll need to get to an Asian mkt ASAP. I'd love if you could make a Pad Thai recipe also using the Shirataki noodles. YUMM!
Will have to give it a go 👌🏻
Thanks for this recipe, got a box of 20 as a gift of these noodles and have all ingredients so this will be lunch tomorrow. Vielen Dank.
🥳🥳🥳
More w Shirataki!! They are a miracle. Tasty. Plus extremely low in calories. Great for keeping your weight down or when trying to lean out.
They are really delicious and versatile 🙌🏻
Very beautiful recipe thanks for sharing.
Thank you for this recipe I could never figure out how to cook these noodles to bring the best out of them 😋
🙌🏻🥳
Yum! I love Shirataki! The Yam noodles are a little hard to find around here, but believe it or not, there are places where you can get them mail order.
Oh that looks soooo good! Gunna order some shirataki noodles right now! This looks like a winner! And so easy too!
That’s great to be able to order them online 🙌🏻 Happy cooking!
❤Thank you for this. I wondered if you used these noodles. I love them for Keto low carb dishes. You rock. I had to leave out the sweetners due to diabetes and Keto.
This guy is a genius 👍🏼💪🏼
My dream is to cook with you/for you one day. Love your channel,your recipes!! Perfect chef on you tube! Thank you so much for all great recipes!
Love your soft jazz music.
Hi, I am your new follower, ít was amasing at your cooking, omg all your dishes impressed me... Thank you so much for your sharing !!!!
🙌🏻🥳 Welcome and happy cooking
It 2.15 a.m. and I feel like getting out of bed and cooking! Tomorrow - er- later today I will be going to the market and shiratake noodles are definitely on my list. I haven’t had any for a long time and so…
Your cooking is always so amazing, I feel I can actually smell the aromas and taste the food! Thanks again Wil!
Teehee 🤭 love middle of the night snacks! Happy cooking!
I've seen those noodles before, but I never bought them because I didn't know what to do with them. Now I do. Thank you.
They are worth trying out 👨🏻🍳👌🏻
Love the piano in this episode!
You are so clear thanks
That looks amazing. I love how simple it is. I have tried so many of your noodle dishes and they are the best 💪🏽💪🏽. Thank you for sharing. What’s the best substitute for shirataki noodles pls if I don’t find one by me ?
Thank you for cooking shirataki, and malingre such à great recipe😋😋😋
*making such à great recipe
That looks amazing. I'm to make this for my family.
Enjoy! 🙌🏻
Will definitely make this!!! Thank you, Yeung man!!!
🙌🏻🙌🏻🙌🏻
Looks yum. Will add to the weekend’s grocery list and make for Saturday lunch.
What chopping board do you use, please?
I've become a huge fan of shirataki noodles. Endless possibilities.
I always like your recipes have a bless day 🙏💗
🤗
Very nice and easy recipe 😋😋😋😋😋
🙌🏻🥳👨🏻🍳
I’m glad to know I’m not the only one who eats a whole package as one portion
😁🙌🏻
What should I use if I don’t have the oil you use? It looks so delicious 🤤
Your knife skills are impeccable! 🔪
🙌🏻
I never knew what to do with these THANKS YEUNG MAN
😎🙌🏻
Can you make a recipe with glass noodles/mungbean noodles please? I have a big bag of them but dont know what to make with them!
Yum, glass noodles are great! We do have a couple older episodes using glass noodles - will have to keep this in mind for upcoming episodes 🙌🏻👨🏻🍳
@@YEUNGMANCOOKING excellent!
Never want to see the day when You don't have a pun. So funny and you re a very good cook.
😎
谢谢你的魔芋山药食谱。 我有很多你的菜，都很好吃
I was literally was just looking at those noodles in the supermarket yesterday and was like, “nah”. Now look. Will you do this every time.
🤷🏻♂️
Looks extremely good! 🍷
I am so glad I found your channel yesterday. Beautiful and delicious content. Also a photog so I appreciate the aesthetics. Where does one purchase these shirataki noodles. I'm in Toronto. Thanks in advance
Hiya 🙋🏻♂️ I’ve found them at big box supermarkets or T&T should for sure carry them 👌🏻
Fantastic recipe. For those who have to watch the sodium, ive created a lower sodium version:
**Total Ingredients:**
- **400g Shirataki Noodles**: ~0mg sodium
- **2-3 Pieces Garlic**: ~0mg sodium
- **60g Chinese Chives**: ~0mg sodium
- **Small Piece Ginger**: ~0mg sodium
- **75g Oyster Mushrooms**: ~10mg sodium
- **1 1/2 tbsp Reduced Sodium Soy Sauce**: ~450mg sodium (varies by brand)
- **1 tsp Black Vinegar**: ~0mg sodium
- **1 1/2 tbsp Maple Syrup**: ~0mg sodium
- **2 tbsp Chili Oil**: ~0mg sodium (varies by brand)
- **1/2 tsp Crushed Chili Flakes**: ~0mg sodium
- **75g Bean Sprouts**: ~5mg sodium
- **1/2 tbsp Potato Starch + 1 tbsp Water**: ~0mg sodium
- **1/2 tsp White Sesame Seeds**: ~0mg sodium
**Total Approximate Sodium Content:**
- **Sodium**: ~465mg
This estimate assumes typical values for reduced sodium soy sauce. Check the label of your specific soy sauce for more accurate sodium content.
That looks great ❤
🙌🏻👨🏻🍳
💚☘️🌶 You have almost a million viewers and they're growing so quickly!
It's time for you to get on television and promote the plant-based lifestyle! You may be one of the leaders to save the animals and the world! :-) 💚🌱🥦👍💕🌶
P.S.
I'm serious 💚☘️🙂
Absolutely agree!!!
Nice!
Luv these recipes and I don't miss the meat 😉
Your videos are perfect for fall. With that said, how about some coffee content. :)
We do have a couple previous espresso based episodes, however, will definitely keep this in mind for upcoming episodes 👨🏻🍳☕️👌🏻
Thank you!
Thank you
Looks so easy and delicious!
🥳🥳🥳
Looks so delicious 😋
🙌🏻🥳
Hi!!👋 Would sweet potatoe noodles work? Thanks! I love your videos!!🧡🧡🧡
Definitely all good to sub for preferred or noodles on hand 👌🏻
@@YEUNGMANCOOKING thank you!! You are the best!!😁
Wow so yummy
I love all your recipes. But, I love this music!
🙌🏻🙌🏻🙌🏻
Gonna make these today!!!
Wooo! Enjoy 🥳
Looks delicious. I need this because I'm a volume eater; low Calorie.
Yumm 🙌🏻
Hi! Thanks for this amazing recipe!
I've a question: Shirataki and konjac are the same?
So motivating!
I'm hungry my supermarket sell these noodles, will try recipe.
Enjoy! 🙌🏻🥳