Handmade Konjac Shirataki Noodles | what is konjac corn look like | What is konjac and is it healthy

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  • Опубликовано: 16 янв 2025

Комментарии • 27

  • @redriverbluesman
    @redriverbluesman 10 месяцев назад +1

    Quite the involved process. Thanks for sharing.

  • @nn-zp8te
    @nn-zp8te 4 месяца назад +4

    wow. i would have just prepared and eaten it like fufu.

  • @RaissaABlank
    @RaissaABlank 3 месяца назад

    What an incredible video! I've been looking for a video for a long time to show how konjac is made, I loved it.

  • @mycahgotranscript1980
    @mycahgotranscript1980 10 месяцев назад

    I'm amazed 😄

    • @ah7910
      @ah7910 3 месяца назад

      My grandmother would spread this on her face and scream at the ceiling. I love Konjac 🥰

  • @shirleyqueen2332
    @shirleyqueen2332 3 месяца назад

    Where I'm from Mauritius island we cooked it in many different ways and also make indian pickles with it 😋😋😋🙏💙💙💙🇺🇲🦅🇲🇺🦤

  • @sixpackbinky
    @sixpackbinky Год назад

    I want to try these

    • @Ator-food
      @Ator-food  Год назад

      Yes, if you have any questions, please contact us.🙂

  • @sabinabibi3031
    @sabinabibi3031 Месяц назад

    What is she adding while cooking?oil?or water?

  • @carolinaalberti752
    @carolinaalberti752 Год назад

    Finalmente ho visto da dove proviene il konjak. Ero curiosa ma non riuscivo a trovarlo.

    • @Ator-food
      @Ator-food  Год назад

      Sono felice che tu abbia trovato informazioni sul konjac! Se hai altre domande o curiosità su questo argomento o su qualcos'altro, sentiti libero di chiedere. Sarò felice di aiutarti!

    • @zahrahanna435
      @zahrahanna435 7 месяцев назад

      Apakah tidak gatal

  • @zahrahanna435
    @zahrahanna435 7 месяцев назад

    Apakah tidak gatal di mulut

  • @Pavulurisneha
    @Pavulurisneha Год назад +1

    Why is my konjac not forming gum? Please help.

    • @Ator-food
      @Ator-food  Год назад +1

      did you add calcium hydroxide ?

  • @Ruicsandra
    @Ruicsandra 5 месяцев назад

    What is that your adding from time to time since start mixing the pudding with the wood spoon, before calcium hydroxide, pls?

  • @gil2053
    @gil2053 Год назад

    Is this what shirataki rice is made out of?

  • @FavvFoodiary
    @FavvFoodiary 7 месяцев назад +1

    Is it not make your tongue sick ? I hear that konjac can make our throat like burning and tongue sick.. or its because the chemical powder that u add in the last process make it safe to eat ?

    • @notinterestedinrevealingid4408
      @notinterestedinrevealingid4408 7 месяцев назад

      It's not any added chemicals, some konjac indeed cause itching and irritation in your mouth and throat and also iching in your hands if you cut it without gloves

  • @zahrahanna435
    @zahrahanna435 7 месяцев назад

    Di Indonesia banyak dibudidayakan tapi masyarakat tidak bisa mengolah sendiri

  • @drakeninja
    @drakeninja 8 месяцев назад +2

    looks like a giant water chestnut

  • @MockingBirdAlive
    @MockingBirdAlive 5 месяцев назад

    Chena in malayalam(Kerala, India)

    • @felixnelson3860
      @felixnelson3860 3 месяца назад +1

      That is a lot more reddish in color. Konjac looks whitish.

  • @palldhawan
    @palldhawan 5 месяцев назад

    Doesn't answer the question in the title