Brioche Cinnamon Rolls

[@wgpmk]

These are to die for. Thanks, Chef!

[@JoeYoukhan]

Thank you!!!

[@rogergoldenberg4374]

Look delish!!

[@JoeYoukhan]

thank you!!! They came out really good, it’s a must try for sure🙂

[@rogergoldenberg4374]

@@JoeYoukhan Can we get the recipe?

[@WHG_ChefJoeYoukhan]

@@rogergoldenberg4374
Cinnamon Roll Recipe
Dough:
Dry Ingredients:
6 Cups of All Purpose Flour
½ Cup of Granulate White Sugar
½ teaspoon of Kosher Salt
1 Tablespoon of instant yeast
1 pinch of Nutmeg
Wet ingredients:
¾ Cup of Whole Milk
½ Cup of Sour Cream
4- Whole Large Eggs
2 Tablespoons of Vanilla Bean Paste
½ Cup of Unsalted, Room Temperature Butter
Cinnamon Sugar Mix:
1 Cup of light brown sugar
2 Tablespoons of Cinnamon
Cream Cheese Frosting:
(half the recipe if you don’t want a second layer)
8 Tablespoons of unsalted, room temperature butter
16 oz. of Cream Cheese
8 Cups of Sugar
4 teaspoons of lemon Juice
4 Tablespoons of Vanilla Bean Paste
4 Tablespooons of Whole Milk
½ teaspoon of kosher salt
Thank you for asking! let us know how it turns out!

[@youdontsay3379]

OMG!!! Gotta make these asap! What size baking pan? Thanx for your help

[@JoeYoukhan]

Thank you!
Doesn’t have to be this exact size, good size would be 18” x 12” x 3”
For this batch I used a casserole 9” x 13” x 3”
Let me know how it comes out!🙂

[@mcp33pantzz]

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