These fluffy and decadent brioche cinnamon rolls are great for breakfast or dessert!
Brioche Cinnamon Roll Recipe:
Dough:
Dry Ingredients:
6 Cups of All Purpose Flour
½ Cup of Granulate White Sugar
½ teaspoon of Kosher Salt
1 Tablespoon of instant yeast
1 pinch of Nutmeg
Wet ingredients:
¾ Cup of Whole Milk
½ Cup of Sour Cream
4- Whole Large Eggs
2 Tablespoons of Vanilla Bean Paste
½ Cup of Unsalted, Room Temperature Butter
Cinnamon Sugar Mix:
1 Cup of light brown sugar
2 Tablespoons of Cinnamon
Cream Cheese Frosting:
(half the recipe if you don’t want a second layer)
8 Tablespoons of unsalted, room temperature butter
16 oz. of Cream Cheese
8 Cups of Sugar
4 teaspoons of lemon Juice
4 Tablespoons of Vanilla Bea...