BEEF AND MUSHROOM STIR-FRY

Make this simple yet delicious Beef and Mushroom Stir-Fry! It's great for those busy weeknights when you need something quick, tasty, and full.
INGREDIENTS:
1 pound beef tenderloin/sirloins
¼ teaspoon salt
¼ teaspoon pepper
1 tablespoon cornstarch
¼ cup water
1 teaspoon cornstarch
3 tablespoons vegetable oil
1 tablespoon butter
1 clove garlic - minced
1 big can, champignon mushroom slices
1 tablespoon soy sauce
2 tablespoons oyster sauce
ground black pepper
Green onions, chopped -optional
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[@user-bu2dr4yq3b]

Wow! Fast, easy and yummy! Love this quick recipe. Thank you for sharing.

[@FoxyFolksy]

My pleasure 😊

[@JessaKathreenColeta]

Thank you. Mas bet ko to kesa nilalagyan ng nestle cream. 👌🏻

[@FoxyFolksy]

Oh yes :)

[@Steve-dr7rr]

Can I ask why do you add oyster sauce to a meat dish and can it be left out as I’m not a lover of it

[@FoxyFolksy]

to gove it more flavor and make the sauce silkier. And yes you can omit it you like..:)

[@frankm6303]

The beef looks hard

[@FoxyFolksy]

It will only become hard if you overcook it. :)