HOW TO MAKE PERSIMMON BREAD
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- Опубликовано: 22 дек 2019
- We are growing delicious oriental fuyu persimmons in our edible forest. They are non astringent so you can eat them when they are firm and crisp. They are delicious! The more they ripen the sweeter and mushier they get. That is when I love to bake with them. Persimmon butter and persimmon bread is our favorite. Today I’m making delicious persimmon bread to give to our neighbors for Christmas with a jar of our honey; and of course Gene and I will be enjoying a warm slice or two lathered with butter and drizzled with honey. I wish I could share a loaf with all my RUclips friends. Merry Christmas!
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IMPORTANT DISCLAIMER:
This information is for educational purposes only.
I am not a doctor, medical professional or herbalist, nor do I claim to be.
I am merely someone sharing knowledge I have retained from my own research.
Anything I say or suggest is not intended to diagnose, treat, cure or prevent any disease or condition. If you have a health concern please consult your physician before modifying your diet, using any new product, oils, herbal remedies or supplements.
I am also not a scientist, entomologist or a beekeeping expert, nor do I claim to be.
I am simply a beekeeper sharing information with you that works for us.
PLEASE DO YOUR OWN RESEARCH Before incorporating any of the practices we suggest in your beekeeping.
I just made this recipe with persimmons we grow at home. The recipe is unbelievable easy and delicious. I substituted all purpose flour with almond flour and it came out delicious 🎉. Thanks a lot
I will try the almond flour next time! Thank you!
👍, I only use Almond Flour. Great
Sound good. I am going to try this recipe.
It was delicious, just made it since my tree produced way too many
I'll be baking this recipe over the weekend. I will comment when done 😊
Hope you enjoy it!
Yum! Thanks ~ God bless you ~ Mrs. Richards
Hey Mrs Richards.
It is so delicious! If fact, I am about to make some in just a bit to take to my herb meeting tonight! Yummy!
Thanks for watching! God bless!
@@justdigitfarms I have a batch in the oven now :) My pleasure! I love to learn new recipe ideas.
Thanks, 4Persimmon ☆ Recipe&Bourbon Tip😊 & May God BLess Us Upon Eating & SmelLing This WonderFULL Bread.
Our pleasure!
Good job 😋 😋 😋
It is yummy! Hope you gave it a try!
I'm going to make this today and will report back! The changes I will make is milk instead of whiskey and omit nuts because of allergies. Looks delicious so can't wait!
Hope it turned out delicious!
Hi! This recipe looks delicious. I think I'd like to make it! Any advice on how to cook this recipe in a metal 9"x5" pan?
Hey Sydney! Not really sure about how much you will end up with using this recipe. I think you would have enough to fill up 9 x 5 pan and have some left over for maybe a few small pans Sorry I’m not great about measuring!
Thanks for watching! God bless you & Merry Christmas!
Can you add the list of ingredients in the description please?
Persimmons make me miss my grandmother. Merry Christmas to you :-)
Hope you had a wonderful Christmas!
Hi . I saw make kefir on lacy and lakes video . Could you do a video making that some time. Lots of love from South Wales UK 🧡
Hi Amanda Willis! I actually have made a video on how to make kefir. Please go check it out.
ruclips.net/video/iJXFaVvYHOQ/видео.html
@@justdigitfarms oh fab. Ps I just loved your home. A little piece of heaven on earth. I wish you had gone into more detail about how God made it possible for you to live there but I appreciate you wanted to keep that private. It's beautiful. Lots of love from South Wales UK 🧡
Hi Amanda Willis Thank you so much! I have been praying about making a video and sharing our story. Your message is confirmation for me, I am going to start working on that video.
@@justdigitfarms I had a great faith but have been through so much the past few years I feel He has forgotten me. I'm waiting for a double lung transplant so watch TV a lot and sometimes I hear Him whisper and I did when I watched your video. I really look forward to hearing about it. Thank you. Love from UK 🧡
You added a quarter cup of something after the 2.5 cups of sugar. What was that?
Sorry I see where that was confusing.
It was my 1/2 cup of sugar.
My measure cup was only a 2 cup measure cup and then the next was my 1/2 cup of sugar.
Sorry!
No milk? Also, I will omit the Sugar, Thanks.
No milk.
I wonder if the sugar could be substituted with honey or maple syrup? I might try that!
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