All the foods look tempting to me, at least most. Even the Coconut dishes, and I'm not crazy about coconut, lol.. the Coconut Jelly is beautiful with its palm tree!! 🌴🥥 🍚 😊
I’m so happy for those small stalls gaining their first star! I bet all my money that their food is amazing! The hard work and passion they put in their food shows! I bet they were nervous about the outcome but I’m so happy for them
May be true, but in many restaurants around the world it's used on menus as the name of the fish being served(or do ppl just know it's to describe a 'large scaled Australian Fish'??) .. but thank you so much for the information. 🌿
It's because the first people who started the Michelin star awarding came in cars so they can try out restaurants who they never been. The cars had Michelin tyres and is sponsored by the tyre company.
Any chicken or meat really, marinated for long will have the spice blend colour penetrate into it especially if the marinade has red chilies or peppers of any sort. Another one if it's marinated or stewed in a tomato based sauce, it will develop that colour. We marinate chicken all the time overnight in the fridge in a spice, scotch bonnet pepper mix. Especially when we first cook it on very low heat in it's marinade before deep-frying or baking, that’s how it looks. Which is probably the case here because the outside is red and he said it himself it was marinated in a spice mix
Mouth watering nasi lemak. Nasi lemak one of my favourite dishes. Can't wait to eat all the delicious food when am there in February 2024. From Italy.😋😋😋
For those that are saying Mike ate raw chicken, it’s not raw. The meat that looks red or purple is actually Bone Marrow pigment. It can be eaten. Go look it up…… hope you learn something today… Cheers!!!!
You beat me to it. He’s been catching a lot of fire lately on loving everything he eats… maybe some of it is warranted… but that chicken was not raw. That coloring can happen on fully cooked DARK MEAT typically.
It's kind of funny to see people overreact even though the chicken was probably grilled or smoked, which can make the chicken inside turn somewhat pink it's the same reaction when you smoke brisket and ribs also younger chickens tend to be more pink since they have thinner skin.
Smoking doesn't always leave a ring and it could absolutely still be grilled. But more importantly than that, not every country uses hyper industrialized chicken factories for their poultry. There are breeds of chicken that can be eaten raw. Americans have just been taught to be afraid of their food.
@@user-zw7uu6hd5x yea, a Michelin star restaurant would TOTALLY serve raw chicken, am I right? 🙄🤡 It's as if its the first time a Michelin star chef frying a chicken.
Side bar: I've thought this for a long time... If I could have $2 for every extended 's' sound, I could afford a decent living.. No criticism to our gallant host by any means, I love every one. I'm not counting either. 😅❤🤗😚❤
Hey Mike. The Michelin event was classy. I enjoyed that. It's cool for them to have different eats there as well.. 😎 The last course meal was the best! That pork belly. Do Enjoy, Happy Tuesday... 🐞😋❤️🥰🤗
Ate there a few times. The best. Not sure cuz never ate all of sg Nasi lemak. It is still a good dish. I did not have any stomach discomfort after every meal so I supposed it is not raw. The con is definitely marinated with different kinds of spices.
I kinda would want you to visit the Jin in Munich, Germany, just for the funsies xD It's a higher class chinese restaurant. Never been there, because Munich is quite far away from where I live but I only heard good things and for Munich and being high class, it doesn't seem that expensive either. (Munich is not a cheap city to be in.)
It all looks amazing. I'm sad because the only Chinese restaurant in my area is closing tomorrow. They were open 46 years. House Of Kee. I've been going there since the opened and there is no other Chinese restaurant like it. Family owned all this time. I've looked all over to find another Chinese restaurant in my area and there are all gone. We use to have 4 or 5, now 0.
I KNOW. I need an answer to this cuz I went there to eat twice n the chicken were like this both times. So.. is it not cooked fully or nah?!?! like uncooked food is scary to me ..... esp chicken....
8:15 him dropping the food and looking at it and mikey having to keep up appearances for the camera lmaooooo
He's so cool, but ... 😅
All the foods look tempting to me, at least most. Even the Coconut dishes, and I'm not crazy about coconut, lol.. the Coconut Jelly is beautiful with its palm tree!! 🌴🥥 🍚 😊
I’m so happy for those small stalls gaining their first star! I bet all my money that their food is amazing! The hard work and passion they put in their food shows! I bet they were nervous about the outcome but I’m so happy for them
6:54 Crowded House playing in the background nice! i just learned how to play that lol
OMG the tiny Michelin man pin on Mike's shirt is so darn cute!!!!
The word Barramundi is actually an Australian Aboriginal word meaning large scale river fish
May be true, but in many restaurants around the world it's used on menus as the name of the fish being served(or do ppl just know it's to describe a 'large scaled Australian Fish'??) .. but thank you so much for the information. 🌿
Singapore has the best food! Can’t stop drooling every time you visit Singapore!!!
I like the Michelin man shirt. Funny how the highest cuisine in the world is defined by a car tire manufacturer.
It's because the first people who started the Michelin star awarding came in cars so they can try out restaurants who they never been.
The cars had Michelin tyres and is sponsored by the tyre company.
It's tyres, they came up with the guide so that people would drive more miles and then need new tyres
@@dean345678 thats definitely true
Welcome back to Singapore! So excited to see you trying out food in Singapore. 😄
Welcome back!!
Any chicken or meat really, marinated for long will have the spice blend colour penetrate into it especially if the marinade has red chilies or peppers of any sort. Another one if it's marinated or stewed in a tomato based sauce, it will develop that colour.
We marinate chicken all the time overnight in the fridge in a spice, scotch bonnet pepper mix. Especially when we first cook it on very low heat in it's marinade before deep-frying or baking, that’s how it looks. Which is probably the case here because the outside is red and he said it himself it was marinated in a spice mix
at first i thought the pink chicken meat looked undercooked. Thanks for the info of marinade causing the meat to appear so.
@@Alphapunk2 You're welcome 😊
Mike, Mike, Mike. I thought I was going to see you in a suit for the third time ever.
11:28 DOOBYDOBAP and her bf Kevin in the background!!! 😅
Thank you for the wonderful food at the Michelin restaurant in Singapore 👍
Mouth watering nasi lemak. Nasi lemak one of my favourite dishes. Can't wait to eat all the delicious food when am there in February 2024. From Italy.😋😋😋
for your information nasi lemak is from Malaysia not singapore
Yum! Undercooked chicken at a Michelin star....
food poisoning on a plate
its not, its cuz they use shrimp paste to marinate ( red color paste )
@@rafar.sobreira8444 ohhhh thats nice to know. my favourite type of fried chicken. need to try this now
@@rafar.sobreira8444 Might wanna look again. Red/pink AT THE BONE.
Sayur lodeh, rendang are from Indonesia. Nasi lemak is from Malaysia. Spore? Stealing all of dishes haha
Barramundi is a Australian fish lol
That chicken is raw bro lol
It's likely smoked, makes it that colour.
Never had smoked chicken?
He didn't finish raw chicken.
Bet you like your food overcooked. lol.
Please use the spoon to eat rice, we din't use fork to scoop the rice. We use fork to poke the food.
For those that are saying Mike ate raw chicken, it’s not raw. The meat that looks red or purple is actually Bone Marrow pigment. It can be eaten. Go look it up…… hope you learn something today… Cheers!!!!
You beat me to it. He’s been catching a lot of fire lately on loving everything he eats… maybe some of it is warranted… but that chicken was not raw. That coloring can happen on fully cooked DARK MEAT typically.
It's kind of funny to see people overreact even though the chicken was probably grilled or smoked, which can make the chicken inside turn somewhat pink it's the same reaction when you smoke brisket and ribs also younger chickens tend to be more pink since they have thinner skin.
Smoking doesn't always leave a ring and it could absolutely still be grilled.
But more importantly than that, not every country uses hyper industrialized chicken factories for their poultry. There are breeds of chicken that can be eaten raw. Americans have just been taught to be afraid of their food.
@@user-zw7uu6hd5x yea, a Michelin star restaurant would TOTALLY serve raw chicken, am I right? 🙄🤡 It's as if its the first time a Michelin star chef frying a chicken.
It’s raw.
Hey Mike Chan HRU ? Luv watching yr mouth watering yummy delicious dishes luv fm India ❤️❤️❤️
I wish i was there!
The struggle of scooping rice with a fork.. man why did u not use the spoon? It was provided
You know it's special when Mikey wears a button down shirt!🎉
This wasn't special then because he didn't wear a button down.
Please film more Michelin restaurants!!
I swear Mike can eat a bowl of ice and figure out a way to say Umami… 😂😂😂
Welcome back to Singapore Mike!🤩🤗
Awesome 😎💯
3:33 say what now 😂
You gotta try some food from Geylang Bahru Blk 68 hawker centre :). Welcome back mike!
Mikey at a Michelin event?! Channel has come a long way!!
I saw doobydobap in here
Omg! Did you ordered medium rare chicken? I would threw that plate out of the window
11:29 doobydobap in the back
WELCOME BACK TO SINGAPORE!
How do you make reservations at chef kangs? I’m traveling to Singapore in June. I tired their website and WhatsApp but there’s nothing in here :(
When you moving back to New York ! ❤
I am here to hear Umami 😂😂😂!!!
Side bar: I've thought this for a long time... If I could have $2 for every extended 's' sound, I could afford a decent living..
No criticism to our gallant host by any means, I love every one. I'm not counting either. 😅❤🤗😚❤
11:27 i see u @doobydobap xD
I saw doobydobap in the background 😊 love her!
Hey Mike. The Michelin event was classy. I enjoyed that. It's cool for them to have different eats there as well.. 😎 The last course meal was the best! That pork belly. Do Enjoy, Happy Tuesday... 🐞😋❤️🥰🤗
Chicken looked raw it was plnk! 🤑
Coconut club is good
omg mike chen i met you at suntec 20 sep 2022
That Nasi Lemak can't beat the Mak Ciks Nasi Lemak in some roadside stall in Malaysia. Can't beat that, no Michellin star chef can beat mak cik 🤣
That chicken is RAW........... I'm disappointed you didn't call it like it is on that chicken, doesn't do much for your honesty !!!!
That's what I was thinking...
Right on! Yea, but only Mickey eats the best dishes, no duds! LOL
It's not raw guys, it's because it's been brined
it's not raw. properly done chicken rice has chicken that is slightly pink
When you braised before frying, it'll be a little pink on the inside. But it's fully cooked. You can see it's white cooked not translucent meat
barramundi is an australian aboriginal word, it means 'large scale river fish'. WELCOME BACK TO SINGAPORE!.
Maybe use a spoon with the rice
That chicken looks amazing!
Everyone is dressed in suits and jackets and you show up in a polo. So classy.
No class!
Hey at least his shirt wasn't super wrinkly or had a stain on it like they normally do.
Not a big deal
Why mike doesn't use a spoon to eat his rice? Is he gonna use the fork to drink soups?
the best nasi lemak is from malaysia
i never want to hear the word umami out of your mouth again
aren't we sensitive
Ate there a few times. The best. Not sure cuz never ate all of sg Nasi lemak. It is still a good dish. I did not have any stomach discomfort after every meal so I supposed it is not raw. The con is definitely marinated with different kinds of spices.
I think the 1st dish should be eaten with a spoon! Ahahahah...
I kinda would want you to visit the Jin in Munich, Germany, just for the funsies xD It's a higher class chinese restaurant. Never been there, because Munich is quite far away from where I live but I only heard good things and for Munich and being high class, it doesn't seem that expensive either. (Munich is not a cheap city to be in.)
He doesn't usually travel to Europe either. He always presents Asian dishes.
Awesome
this guy who calls moist chicken crispy associated with Michelin YIKES
U should colib with chonnyday they also at singapore
Yeah, Chonny and Dalena would be fun here
They give you spoon and you use fork to eat rice, uncle roger gonna beat you with his slippers
barramundi is an australian aboriginal word, it means 'large scale river fish'
Love food from Singapore.
"borough-mundi"
It all looks amazing. I'm sad because the only Chinese restaurant in my area is closing tomorrow. They were open 46 years. House Of Kee. I've been going there since the opened and there is no other Chinese restaurant like it. Family owned all this time. I've looked all over to find another Chinese restaurant in my area and there are all gone. We use to have 4 or 5, now 0.
Well.. this is Singapore lol
Just wow!!
The second dish is like a tamale
This is literally my dream…. You are so blessed.
A hug from the Michelin man! Wow!
Chicken looked raw
I was gonna say the same!!!
welcome bk to SG!
that leg looks a bit pink for me, under done. In fact all the chicken
probably brined
@@komalmononoke nope, in many places in Asia they undercook their chicken on purpose so it'll be more juicy.
I KNOW. I need an answer to this cuz I went there to eat twice n the chicken were like this both times. So.. is it not cooked fully or nah?!?! like uncooked food is scary to me ..... esp chicken....
It’s not underdone is all the spice that penetrated the chicken, probably marinated it in some tomato marinade
@@brozorsbut the chicken was in a marinade
That chicken seemed raw
Mike loves it Raw
Nasi lemak is my weakness, and that chicken had me salivating
I may be weird but I like the char on the Otak. That's the flavour bomb
What the fuck, raw chicken in a michelin star restaurants? Insaneeee
If I see that chicken in my plate, I’ll send it back 🤨
Keep on making the great content
Awesome job Mike y drop like
It would have been nice to have prices for each item too.
❤
Sir, that chicken leg is raw 😮 looks good though!
That's not raw, that's from the marinade.
when eating NL at a michelin restaurant, is fork the preferred utensil of choice to eat rice with?
That's Tamal with fish hahahahaha
you better be exercising mikey azn boy
chicken leg looks raw
Most channels have a camera crew but Mikey is staying true and doing it all himself.
You know what a spoon does right?
Use the spoon man
Hi Mike
Thank you for sharing.
That chicken needs to cook longer!
please use a spoon, it's much easier to scoop the rice and the rest of the things
Mischelin
is there a difference between a coconut shake and a coconut smoothie? 🤔
One is smoother, one is shakier
Looking good Mike! Love your content 😊😊❤❤❤❤
Welcome to Singapore! Enjoy your salmonella!😂
Anybody who says that Coconut Club is their favorite nasi lemak in Singapore has no business doing food reviews lol
anyone who say their favorite nasi lemak is in Singapore has no business doing food reviews*
@@xiiaohon5304 found the salty malaysian lmao. There's always one.
Did he said serundeng is chilies crumbs?🤣🤣🤣
looks more like blended lemongrass or ginger used to marinade the chicken.