How to cook the PERFECT beef flank steak!

Ingredients:
Flank steak 400g
Butter 50g
Mini potatoes
Snow peas
Cherry tomatoes
Shallots
Vegetable oil
Cognac
Red wine 150ml
1. Boil the snow peas for 2mins, then soak them in cold water
2. Melt 50g of butter in a pan and add the potatoes
3. Sprinkle with salt & pepper
4. Cook for 15mins and add the snow peas
5. Add the cherry tomatoes and cook for 1min
6. Trim your flank steak
7. Season the meat, sear it for 1min on each side and set aside
8. Add chopped shallots in the pan and replace the meat on top
9. Add some cognac and carefully set on fire
10. Remove the meat and add 150ml of red wine in the pan with your shallots
11. Add butter, reduce the sauce and season with salt and pepper...
It's ready, bon appetit !