Lamb Kleftiko - Slow Cooked Lamb & Potato Parcels

Lamb Kleftiko - Slow Cooked Lamb & Potato Parcels
Full Recipe: www.lovingglut...
Ingredients:
1kg deboned lamb shoulder (roughly 1.6kg bone-in), excess fat trimmed, cut into large chunks
2 tbsp extra virgin olive oil
4 garlic cloves, crushed
2 tsp dried oregano
Sea salt flakes and freshly ground black pepper
2 large waxy potatoes (such as Desiree or pontiac), cut into wedges
3 tomatoes, each cut into 4 wedges
150g kefalograviera cheese, cut into 3 cm cubes
Juice of 2 lemons
8 thyme sprigs
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[@michelleiamcroft966]

Yuuuuuuum❤

[@EdelweisSusie]

Personally, I'd keep the lamb shoulder whole rather than cutting it up and faffing about with the parcels. I'd put the cut potatoes and other ingredients in a deep baking pan, put the marinated lamb on top and cook it - then take the lid off about 20 minutes before the end of the cooking time so the lamb gets a bit crispy.

[@lindencoppin1406]

That looks Delish. I will try this, Thank You.

[@OzFurphy]

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