Видео

Haha, you already know! Thanks for the love! 👍🏾🔥

Thank you! I’m so glad it made you hungry-mission accomplished! 😄🍔🥔 Enjoy!

De rien ! Ravi que ça te plaise ! Vive l’Italie et ses délices 😄🍝🇮🇹 Merci pour ton soutien !

Exactement ! À table et bon appétit ! 🍽️😋

Merci beaucoup ! Oui, à table et régalez-vous ! ❤🍴😋

Merci beaucoup ! 😊 Ton soutien signifie beaucoup pour nous ! 🙌🎥

Right?! The cheese takes it to a whole new level. Glad you loved it! 🧀🔥

Thank you so much for the support! I'm glad you enjoyed the creativity!Hopefully, I can bring some fresh ideas to the table for you and your family! 😊🍗✨

Appreciate the heads-up! It might just be the lighting or the fact that it s a raw turkey breast not a chicken . thank you for your feed back!

xie xie

Génial ! J'espère que la recette te plaira. N’hésite pas à me dire comment ça s'est passé ! 😊👩‍🍳

Thanks for the suggestion! You're totally right-finishing it in the oven after searing can help get the perfect doneness. It really comes down to personal preference, but that’s a great tip for those who like it cooked through a bit more! 👌🥩

@@zikokitchen5126 thank you

Thank you! ❤ Your support means a lot!

Thanks for the feedback! That’s a great idea-I’ll definitely consider adding labels in future videos to make the ingredients clear. Appreciate the support and suggestion! 😊

Agreed

Ingredients: - Tuna 400g - Lime 2 - Soy sauce 6 spoons - Sesame oil 3 spoons - Sesame seed 10g - Salt and pepper 1. Dice the tuna in small cubes 2. Take the juice from 2 limes 3. Add the soy sauce, sesame oil and the lime juice to your tuna 4. Mix well and add the sesame seed 5. Cover and leave it to rest in the fridge for 10mn 6. Add some salt and pepper 7. Ready to eat, bon appetit !

Toi aussi mon fre !

Soft shell crabs are amazing! I’ve noticed that many restaurants serve them, but it’s tough to find them at local fish markets. It might be worth checking with the market if they can special order them, or even look online for seafood suppliers that can deliver them fresh

Thank you so much for your kind words and support! It means a lot to me, and I’m really glad you’re enjoying the content. I’ll keep working hard to bring more quality videos your way. Your support truly motivates me! 🙏😊

Thank you for sharing your tips! Freezing the scallops before slicing is a great idea for getting those perfect thin slices. The addition of habanero peppers sounds fantastic-I love the idea of adding a bit of heat to the dish! If you try incorporating sweet fruit next time, I’d love to hear how it turns out. Scallops Carpaccio really is a versatile and refreshing dish for the summer!

@@zikokitchen5126it is perfectly cook

@@ethaneriksson6247 Thank you so much! I’m glad you think so-it means a lot! 🙌🍗

Crackles together

Glad to hear it! 😄 Maybe it's time for a little snack or to whip up something tasty in the kitchen. What's your go-to when you're feeling hungry?

I’m glad my recipe made you hungry! 😄 As for the khal, I’ll be sure to have it ready-no meal is complete without it! Enjoy your food!

You're very welcome! I'm so glad you liked it! 😊 If you ever need more help or ideas, feel free to reach out. Happy cooking! 🍳🍽️

I got a tomahawk rite now was about to do this till i seen this my kids would be in the hospital now imma make a video on how to actually do it ghetto bonez style lol cuz yall be raw af

​@@Bonez5341I got a $700+ wagyu mb9+ wagyu steak... How would you recommend to cook it? Rare, medium rare or well done?

Haha, I get it! Sometimes things don’t turn out as expected. I’ll make sure to give it another go and get it right this time. Thanks for the honesty! 😅

Do not listen to these potato's. If they had a brain they would just leave it in longer for medium rare or cremated.

Grow a brain and just leave it in longer if it is not cooked enough for you.

You're right! Currywurst is all about keeping it simple and delicious. Sometimes, the best things in life are the ones that don’t require too much fuss. Just good food, good vibes, and good company. 😄

Et en plus je peux parler français

@@watenQAQmoi aussi

谢谢你的鼓励！我会继续努力的！😊 每一次进步都是前进的一步，加油！↖(^ω^)

C’est génial ! On peut continuer en français alors. 😊 Comment puis-je t’aider aujourd’hui ?

Glad to hear you're enjoying it! 😋 What's on the menu today?

@@zikokitchen5126 Soy Garlic wings🎉

That sounds amazing! Soy Garlic wings are the perfect blend of savory and sweet with a little kick. 🎉 Crispy, juicy, and packed with flavor-can't go wrong with that! Are you making them yourself or ordering in? Either way, enjoy! 😋🍗

@@zikokitchen5126 ​​⁠ I am horrible cook so I go buy them at the Korean BBQ chicken place. You are a good cook and I enjoy watching your channel.

@@mdhbh Thanks so much! I'm glad you enjoy the channel. And hey, nothing beats great Korean BBQ chicken! 😋🍗

hey dear! yes indeed it's super important, that's why i added it in the video description: 1. Baste your meat with some oil 2. Season with salt & pepper 3. Sear each sides for 2 minutes 4. Roast in the oven for 15mn at 180C 5. Cover it and let it rest for 15mn. ❤ Merry Christmas !

​@@zikokitchen5126can I baste my meat with truffle butter instead?

​@@zikokitchen5126also I got a tajima Wagyu MB6+ Tomahawk at around 1.60kg (I work in a meat distribution company in Sydney). Is it fine doing the same steps u do?

Absolutely! Basting your meat with truffle butter will add a rich, earthy flavor that’s both luxurious and delicious. It’s a fantastic way to elevate your dish. Just be sure to baste towards the end of cooking to prevent the butter from burning. Enjoy your gourmet creation! 🍖🍄✨

That sounds like an incredible cut of meat-Tajima Wagyu MB6+ is top-notch quality! 😍 Given the high marbling and rich flavor of that Wagyu, following the same steps should work wonderfully. However, since it’s such a premium cut, here are a few extra tips to ensure you get the best result: 1. **Bring to Room Temperature:** Let the Tomahawk sit out for about an hour to come to room temperature before cooking. This ensures even cooking. 2. **Season Simply:** With such a high-quality cut, a simple seasoning of salt and pepper will let the natural flavors shine. 3. **Reverse Sear Method:** Consider using the reverse sear method-cook it low and slow in the oven first, then finish with a hot sear in a pan or on the grill. This method helps to evenly cook the thick cut and develop a beautiful crust. 4. **Resting:** After cooking, let the meat rest for 10-15 minutes before slicing. This allows the juices to redistribute throughout the meat. Enjoy that amazing Wagyu-it’s going to be a showstopper! 🥩🔥

Pleasure, hope you enjoy, bon appetit! 😀

Haha, that's awesome! Persona 5 has such a distinctive and catchy soundtrack-it’s hard not to vibe with it! Glad the song brought back some good memories. 😄🎶

thanks ❤my cooking is better than my english 😂

Hey ! Sorry to read that - what kind of pork did you use? I always make this recipe with Spanish Iberico pork belly or olive-fed pork belly and it's always super tender. If you give it another try let me know how it goes!! Does anyone else also have feedback on which pork you used and how it went?