SAINT NECTAIRE TARTINE: Melted cheese on bread with serrano ham & peaches!

Looking for some nice winter comfort food? I got you covered! Check my melted cheese toast with serrano ham !
Ingredients:
Saint Nectaire 150g
Peach 1pc
Serrano or Iberico ham 4 sliced
Almonds 6pcs
Pepper
Bread 2 slices
1. Slice the bread and spray it with olive oil
2. Grill in the oven for 5mins at 180C
3. Slice your peach
4. Chop the almonds
5. Slice the Saint Nectaire
6. Take the bread out of the oven and place on it : the peach slices, the cheese, the chopped almonds and pepper
7. Grill in the oven for 5mins at 200C
8. Finish with your ham...
It's ready, bon appétit!
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