honestly, kinda sad how little guga has had to do with them in the 2 videos they've made with him so far. im sure they spoke plenty off camera, but guga isn't showing his usual energy when he has a guest.
@@lake258 Why „desperate”? Making eggfried-rice is symptome of desperation? Hiiyyaaa… i conclude that all theese eastern societies are full of desperation 😂
I love the chemistry between Guga, Brian, and Frenchie. They complement each other so well and they’re all phenomenally talented. Please have them back Guga!
Watching this video is a real deal reminder that the cooking community doesn't have to always be aggressive and competitive this is proof that it can be a loving family very heart felt and warm ❤️
Brian only made egg fried rice to bait Uncle Roger, I'm sensing it. And that being said, I was never interested in visiting New York or the US in general. But the idea of visiting Le Rivage and getting tasty food made by Frenchy makes me wanna embark on a good old voyage fromt he old world to the new.
I love watching my youtubers collab. What u really love is seeing them have such a great time together. Love watching frenchie and Brian collab with guga!
Chef Brian and Chef Paul killed it in this video! Their dishes were both amazing! I’m so jealous of Guga and his tasting staff. I really enjoyed this collaboration video and hope to see more.❤
Guga is every steak "connoisseur's" final boss, you gotta bring all the health potions... well, definitely bring buttloads of salt, pepper and garlic poooowder
Frenchie is amazing! His chemistry with Chef Brian is on point, and it's addictive watching them on screen together. Guga, did Frenchie immediately hug you when he saw you?
Fantastic content! I love watching the three of you collab. Frenchie's really finding his on-camera stride. I'd love to see more of Brian and Frenchie in the kitchen as their dishes looked incredible. Really cool fusion ideas from Brian (that confit looks insane) and Frenchie's dish basically looked like the most mouth-watering version of a steak and mashed potatoes I could imagine.
Yeah the mashed potato is definitely not how a normal person cooks it on a daily basis, nobody will bring out the mixer knowing they will have to clean it over a mashed potato. Fork mash it is for me :)))
Yeah I don’t get not using a mixer. You’re going to spend less time cleaning it than the time it takes to whip your potatoes by hand(and it does it better)
I'm so going to try Frenchy's recipe. That looks incredible! And I really need to get better with my French cooking anyways! I'm going to give that a try!
Only thing that would make the mashed potato better is if it were mixed with some cheese store bought block (wanna splurge get the fancier cheeses) like Edam cheese or cheddar.
@@xyreniaofcthrayn1195 I feel like cheese in mashed potatoes is a bit of an American thing. Living in Europe and eating mashed potatoes in various European countries, I've never had them made with cheese. And since he was making a French recipe, it makes sense he kept it simple with potatoes and butter.
@@panvlk nah not an American thing more personal preference of the chef's (usually mommy dearest) home cooked meal. Also the cheese helps give some flavour to the mashed potato other than the salt and or pepper.
Hi. @2:21 I have a little "Uncel Roger"-Tingel right now........ I am proud that your Sponoser uses high-carbon steel from Germany to produce these great knives. From Germany with Love 😀
I knew whose dish was who’s before watching the vid. I haven’t seen the ending, but I have a lot of respect for Frenchie, watching him cook with simple ingredients and having faith that his dish will be delicious with simple ingredients AND techniques. I like this guy Edit: I just had that feeling. 4 decades in the business will do that. Very happy for him.
Frenchie didn’t need to judge Brian’s dish. The fact he sat there with a spoon in hand just waiting for guga to stop talking so he could chow down some more says it all
One thing that I will say is that you can make Brian's dish at home with cheaper and readily available things like oil instead of tallow. You can make a bunch of the scallion oil and put it in the refrigerator or freezer for a long time safely. I recommend it because it will take your leftovers and meal prep to new levels.
I think this is the first time I've seen Frenchie cook! And boy, I had an inkling he was gonna take it. Just beautiful technique and yes, easy to make. Another fantastic vid.
Ive made a version of that fried rice and steak before and omg, its always such a great unexpected combo. Def agree with being able to eat a version of that every day.
Could be trauma, in some French recipes you literally have to peel every single pea. Just imagine, it's like having to take the seeds off of strawberries or doing nothing but peeling potatoes for 10 hours.
This was a great colab. So much fun to watch. I love Brian and Frenchy. They are really skilled and fun people to learn about cooking from their videos. Guga and your team, amazing job as usual.
4:47 " and now because its frenchy we're going to add guess what some more butter " me: "and now because its America wear gonna add guess what 10 kg of butter"
I live Frenchie and love seeing him finally cooking. The man isn't just super fun but a damn great chef! Not taking away anything from Chef Brian and Guga, i love them all. This video is epic.
Brian: Steak Australian Style, Side dish asian, sauce french/itallian (not 100% sure where Chimichuri is from but love it) Frenchie: Steak French, Side French, Sauce French (steak Au Proivre too, nice touch)
Where’s Mamao been at ?!?!? Miss him . Also wish these guys can be on regularly ! Love them. Both meals looked great , but the Steak and potatoes seemed to be most simplest.
Someday, somewhere, there’s going to be an episode where Guga, Andy, Brian & Frenchie, Taku, Hiro, Joshua, uncle roger, matheson, leone and maybe even deermeatfordinner (and a few others I probably forgot to mention) gonna get together and hold a massive youtube smorgasbord for a cause. I’ll be 100% behind something like that.
"Listen, if you don't stop disturbing me I'm gonna start eating this in front of you. You were holding on to that weren't you? Y'know what, listen: don't make me eat this in front of you! No- no-NOOOO!" ~conversation between Guga's two professional chefs
I like Brian's bibimbap-eque presentation. And even though you typically make it with plain rice, I think going full dolsot bibimbap would've given an extra texture to the fried rice, and the heat from the bowl would also help cook the yolk a bit when you mix it around. Frenchie's steak looks like a classic steak. Not sure what else you can say about it - looking at it tells you everything you need to know about the food you're going to enjoy.
I dunno , Frenchie has a gift of making you chuckle every time he is on screen. What an amazing duo.
He’s literally on a plaque in the background he has to go back into between shoots
"You don't need to mention the four decades."
I break in laughs the moment he said that, what wit!
@@ThatchNetherfoldhe really doesnt look old enough for that. I guess good food keep you young
@@MaxSoininenhe’s mentioned that his dad was a chef too so it’s very possible that he started in his early teens
💯 agreed!!
Chef Paul and Chef Brian could legitimately have 5 plus million subs. They’re are too entertaining and two world class chefs.
Chef Paul is good.
Chef Brian is just a tiktok class chef...bell pepper in egg fried rice is unbelievable
@@watchouchouch, not true
honestly, kinda sad how little guga has had to do with them in the 2 videos they've made with him so far. im sure they spoke plenty off camera, but guga isn't showing his usual energy when he has a guest.
@@watchouch hahaha, yeah no. chef brian was the season 1 winner of beating bobby flay. hes no joke
@@j_delay4691 to me it is true
I like how chef Brian made fried rice to get a certain uncle to watch as well
hiiyyyaaaa why so desperate for attention... 🤣🤣
let’s be honest that rice would 100% get a “fuiyooo”
Uncle Roger would say “ he fucked up”
@@rushrule1
Maybe tell us: why he would?
@@lake258
Why „desperate”? Making eggfried-rice is symptome of desperation? Hiiyyaaa… i conclude that all theese eastern societies are full of desperation 😂
I love the chemistry between Guga, Brian, and Frenchie. They complement each other so well and they’re all phenomenally talented.
Please have them back Guga!
They should cook for the sumos part 2!
Watching this video is a real deal reminder that the cooking community doesn't have to always be aggressive and competitive this is proof that it can be a loving family very heart felt and warm ❤️
Frenchie should start a cooking channel. Absolutely amazing in front of the camera!
It would actually be great if Brian and Frenchie did more cooking on their (well, Brian's) channel.
He must be super busy in his restaurant tho
Frenchie and Brian really have that big japanese manzai comedian energy when they're in the same room
I'm so happy for Frenchie, he's been wanting to be on the show for so long. Good on him.
Chef Brian and Chef Paul "Frenchie" must be one of the best appearences in foodie youtube
Brian only made egg fried rice to bait Uncle Roger, I'm sensing it.
And that being said, I was never interested in visiting New York or the US in general. But the idea of visiting Le Rivage and getting tasty food made by Frenchy makes me wanna embark on a good old voyage fromt he old world to the new.
Uncle Roger already collaborated with them.
Guga/Brian/Frenchie is just among the greatest dynamics on the platform
I love watching my youtubers collab. What u really love is seeing them have such a great time together. Love watching frenchie and Brian collab with guga!
"Leo and Angel are on vacations today" dude Angel literally laughing there when chef Brian eating the peas lmao
Maybe is a fake Angel
Was gonna say something but just checked if anyone else mentioned it first. 😂
I mean Guga is his uncle. So maybe he wasn't working
Maybe they're in reserved for Guga's experiments, not the good stuff.
Or maybe they showed the process and made it again another day
Chef Brian and Chef Paul killed it in this video! Their dishes were both amazing! I’m so jealous of Guga and his tasting staff. I really enjoyed this collaboration video and hope to see more.❤
Guga is every steak "connoisseur's" final boss, you gotta bring all the health potions... well, definitely bring buttloads of salt, pepper and garlic poooowder
Then take it outside and put it on the griiiiiiiill
don't forget the butter!
@@raizen82
Butter is not necessary when you have beautifull Wagyu.
Also, taggin-about thaaa, we be sure to season on BOTH sides, because as now that enough talking, so let’s DEW iiiiiit!!
That's why brian lost, he didn't use garlic powder 😂
The fact Brian had a bag and can of peas ready to torment Frenchie 😂😂😂😂
Frenchie is amazing! His chemistry with Chef Brian is on point, and it's addictive watching them on screen together. Guga, did Frenchie immediately hug you when he saw you?
Fantastic content! I love watching the three of you collab. Frenchie's really finding his on-camera stride. I'd love to see more of Brian and Frenchie in the kitchen as their dishes looked incredible. Really cool fusion ideas from Brian (that confit looks insane) and Frenchie's dish basically looked like the most mouth-watering version of a steak and mashed potatoes I could imagine.
I smiled the whole time watching this ,the boys are wholesome together!
its lovely how Frenchie wants to keep it simple but actually does them quite fancy
Yeah the mashed potato is definitely not how a normal person cooks it on a daily basis, nobody will bring out the mixer knowing they will have to clean it over a mashed potato. Fork mash it is for me :)))
@UncleJay69 not true, I grew up with my mom using a mixer and I use a mixer now
Yeah I don’t get not using a mixer. You’re going to spend less time cleaning it than the time it takes to whip your potatoes by hand(and it does it better)
@@defrance2728 Yeah as long as you pour some water in it and don't let it dry it's like a 20 second job cleaning it out.
@UncleJay69 I always use the food mill for mashed potatoes. Some softened cream cheese, cream, Chives and plenty of s&p
I love Chef Brian and Frenchie, easily one of the most entertaining duos on RUclips
I'm so going to try Frenchy's recipe. That looks incredible! And I really need to get better with my French cooking anyways! I'm going to give that a try!
I am with frenchie on this one. Mashed potatoes with a nice steak and a creamy sauce, man. That made me hungry af.
Only thing that would make the mashed potato better is if it were mixed with some cheese store bought block (wanna splurge get the fancier cheeses) like Edam cheese or cheddar.
both dishes looked super good but I definitely have to give it to frenchie as well. meat and potatos a classic for a reason.
@@xyreniaofcthrayn1195 I feel like cheese in mashed potatoes is a bit of an American thing. Living in Europe and eating mashed potatoes in various European countries, I've never had them made with cheese. And since he was making a French recipe, it makes sense he kept it simple with potatoes and butter.
@@panvlk nah not an American thing more personal preference of the chef's (usually mommy dearest) home cooked meal. Also the cheese helps give some flavour to the mashed potato other than the salt and or pepper.
Not to mention that the other option is a super boring version of fired rice.
10:09 I really enjoy how annoyed Frenchie looks that he can't just eat in peace.
I always love seeing a guga upload in my sub box, I have learnt so much about steaks and food in general from this channel.
it feels so weird this is not in your main channel. great cooking from the chefs
Brain and Frenchie are the best guests you guys have had. Please bring them back again soon.
Thank you so much for this colab. I love both channels so much. This made my morning.
More Frenchie and Brian, I hope they're main-stays.
I demand the bear hugs that frenchie and brian promised in their latest video hahahaha
Loved hearing Chef Paul mention the KISS method, it applies to almost everything in life!
Brian trolling Frenchie with the peas is gold.
Love this channel with everyone!!! Changes the dynamic a lot and love the guests that come in and throw down💪🏾💪🏾💪🏾
Frenchie understood the assignment.
this was fun to watch! You should have more of these collab videos!
This was amazing. Watching them cook was so entertaining, the chemistry between evereybody here is so great. I hope this becomes a regular things
Honestly, both those dishes are simple with easy ingredients. I find Brian's dish is one I'd more easily be able to make personally :)
Because he used expensive steak that already came with foolproof.
@@mikemcklieve I mean, even without using a kickass steak XD I like fried rice a lot XD
I could never imagine only using the rib cap and not the whole steak. As soon as i have a ribeye in my hands it goes right on the grill.
That was an amazing collab! So glad that Frenchie met Guga!
This is the video everyone needed but didn't know about! Perfect combination of chefs!.
Hi. @2:21 I have a little "Uncel Roger"-Tingel right now........
I am proud that your Sponoser uses high-carbon steel from Germany to produce these great knives.
From Germany with Love 😀
I knew whose dish was who’s before watching the vid. I haven’t seen the ending, but I have a lot of respect for Frenchie, watching him cook with simple ingredients and having faith that his dish will be delicious with simple ingredients AND techniques. I like this guy
Edit: I just had that feeling. 4 decades in the business will do that. Very happy for him.
Frenchie didn’t need to judge Brian’s dish. The fact he sat there with a spoon in hand just waiting for guga to stop talking so he could chow down some more says it all
Enjoying seeing you collab with Chefs Brian and Frenchy.
One thing that I will say is that you can make Brian's dish at home with cheaper and readily available things like oil instead of tallow. You can make a bunch of the scallion oil and put it in the refrigerator or freezer for a long time safely. I recommend it because it will take your leftovers and meal prep to new levels.
I love how Brian casually takes somethin while looking menacingly in the backround at 1:47 😂
He said angel is on vacation, but on the same time he was the camera man 4:28
I think this is the first time I've seen Frenchie cook! And boy, I had an inkling he was gonna take it. Just beautiful technique and yes, easy to make. Another fantastic vid.
I need someone to look at me the same way Frenchie looks at Guga
Frenchie has perfect technique. That’s hard to beat.
Ive made a version of that fried rice and steak before and omg, its always such a great unexpected combo.
Def agree with being able to eat a version of that every day.
Two great guys visiting you right there. You three are perfect together. I'M DROOLING HERE.......!!!
So glad to see this collab actually happened! Also because you're Guga, you'll get a pass on the clickbait title.
nice to finally see Frenchie cook! but damn Chef Brian really trying to go for that "Uncle" title with that fried rice lol
Finally it happened! Just legends. Love it and the triumvirate! You guys rock❤
I remember Chef Bryan saying their relationship is like a marriage. I really see it now 😂😂😂
I feel bad that Brian lost because his dish was "more complicated" as it's the one I actually feel like making myself
Both dishes look delicious.
Also I do chuckle at the rection peas stir in some. They're so innocuous to me!
Could be trauma, in some French recipes you literally have to peel every single pea. Just imagine, it's like having to take the seeds off of strawberries or doing nothing but peeling potatoes for 10 hours.
This was a great colab. So much fun to watch. I love Brian and Frenchy. They are really skilled and fun people to learn about cooking from their videos. Guga and your team, amazing job as usual.
I just saw the THUMBNAIL and just knew this was going to be great!!!!
4:47 " and now because its frenchy we're going to add guess what some more butter "
me: "and now because its America wear gonna add guess what 10 kg of butter"
Simple man? Meat + potato? Asmon, is that you? 😂
I live Frenchie and love seeing him finally cooking. The man isn't just super fun but a damn great chef! Not taking away anything from Chef Brian and Guga, i love them all. This video is epic.
The world needs more Frenchie. He takes a video from a 10 to an 11. That man is going places, possibly jail, but that's a place..
What is it with Guga...dude has better programming than any food network show...quality guests and real cooking. Keep up the good work sir.
OMG, my favourite 3 chefs/content creators! Hell yeah
Le Rivage has the best burger I have ever tasted. FRENCH ONION SOUP BURGER. When ever I'm in NYC I have to stop to get one. Thank you Chef Paul
I'm so glad to see more interactions. I love this episode. Thanks!
Brian: Steak Australian Style, Side dish asian, sauce french/itallian (not 100% sure where Chimichuri is from but love it)
Frenchie: Steak French, Side French, Sauce French (steak Au Proivre too, nice touch)
3:56 🤣
This is food version of fstoppers
Challenging Guga is turning the difficulty up to maximum. Better get that steak perfect!
If its picanha, difficulty: Brazil
Turn it up to 11
Oh man, I want to eat both of their dishes. My stomach is growling.
Love the collabs lately. Especially with Chef Frenchie.
Where’s Mamao been at ?!?!? Miss him . Also wish these guys can be on regularly ! Love them. Both meals looked great , but the Steak and potatoes seemed to be most simplest.
Someday, somewhere, there’s going to be an episode where Guga, Andy, Brian & Frenchie, Taku, Hiro, Joshua, uncle roger, matheson, leone and maybe even deermeatfordinner (and a few others I probably forgot to mention) gonna get together and hold a massive youtube smorgasbord for a cause. I’ll be 100% behind something like that.
Can never go wrong with steak and mashed potatoes.
Put some peas in it.😅
It would've been hilarious if at 6:52 you'd change the guy at the left to a different person.
I learned so much from this one episode of cooking that its driving me nuts. Thanks @Guga
The dish Frenchie made looked and i am sure tasted amazing but hard for me to ever pass up a well done egg fried rice
"Listen, if you don't stop disturbing me I'm gonna start eating this in front of you.
You were holding on to that weren't you?
Y'know what, listen: don't make me eat this in front of you!
No- no-NOOOO!"
~conversation between Guga's two professional chefs
Make a side dish anyone at home can make........ Pulls out an industrial wok burner that no home cook would have.
Love the ribeye cap. Both of those dishes looked great, and the chefs were funny. I'm stealing that chimichurri recipe.
Really really enjoyed this video three great guys.. thanks Guga!
Who else saw Angel even though Guga said he was on holidays?? 4:27
7:21 he says they’re on vacation but if you pause at 4:27 angel is in the background 🤨
Waited for this for a while now! What up Brian & Frenchie! 🍻
Well Now I know that Chefs Brian and Paul can actually cook!
I love them both. Trying to resist eating my phone! Brian though next level
Without watching the video and just looking at the thumbnail and title. There is no way Brian and Frenchie said that!! They love you guga!!!
Damn, yo! Frenchie lookin tough in that thumbnail, bruh!! 😆
they have really good chemistry. definitely better than Guga's previous team ups.
I like Brian's bibimbap-eque presentation. And even though you typically make it with plain rice, I think going full dolsot bibimbap would've given an extra texture to the fried rice, and the heat from the bowl would also help cook the yolk a bit when you mix it around.
Frenchie's steak looks like a classic steak. Not sure what else you can say about it - looking at it tells you everything you need to know about the food you're going to enjoy.
Been waiting forver for some banger collabs with these gents
YEEEEES!!!! BRIAN, GUGA, AND FREAKING, FRENCHIIIIIEEEEEEEE!!!! STEAK OFF?!!? I know that was a lot, but literally. Goosebumps.
Guga, have you ever made a video comparing the different types of Japanese A5 wagyu?? Hokkaido vs Kobe vs Miyazakigyu?? just to name a few
Frenchie's a natural on screen! Great collabs with two great chefs!
Amazing Colab! 😂 Loved it. Food is truly the best universal language
2 Seriously, top-notch dishes. Very inspiring boys.
both dishes look superb!
I know Chef Frenchie was just waiting to take his bite while you guys did the outro 😂
My 3 fav. youtubbers/chefs in one video :) love it