You travel for food? Lmao. Dude. Eat to live. Don’t live to eat. There are better things in life than food. Have you ever seen some beautiful scenery while eating a beef Wellington? It makes it taste so much better.
Do you want to become a chef, or a guy who makes videos on RUclips? The best chefs in the world don't make RUclips videos and the best RUclipsrs don't know anything about cooking.
@@caution. Seems like two distinct career paths to most people but here I am replying to a goofy kid who thinks life revolves around a video making platform
Man Guga, your trips are so awesome. I would love to see you visit places like Germany, France, the UK, maybe even Thailand! I recommend Germany, though.
Hi Guga, Last October I had a “Mashed Potato” pizza at a little restaurant near where I live in Playa Potrero, Costa Rica that might rival the “Potato Pizza” you enjoyed in Italy. It tastes like creamy potatoes and bacon! So delicious! If you ever get to (Surfside) Playa Potrero on the Pacific Coast of Costa Rica I highly recommend you try this one. It’s made at a little restaurant next to The Potrero Brewery where you can get a unique beer to go with your pizza! 10 out of 10, highly recommend! My 2 cents worth… There are many other great places to eat here too and I want to give a shout out to CanaTico Restaurant where you can get delicious wood oven pizzas but I highly recommend you try their BBQ Ribs! F’ing epic! Even by your standards! FYI they do a delicious steak too but it’s not possible to get cuts as thick as you have in the States so if you have a steak don’t blame the restaurant if it’s not a thick cut! But CanaTico does know how to make a delicious medium rare steak! One of the few places around here that does! Everywhere else you have to order rare and maybe you will get the delicious medium rare we love! PS: I definitely don’t have the palate or experience you do so you might absolutely hate the foods I love! 😂😂😂
I wish you had tried the square pan pizza in Rome. Fiori di zucca. It's pumpkin or zucchini flowers stuffed with anchovies and mozzarella. MAGIC. It would have been your favourite I'm certain.
steak in italy isnt raw or unseasoned, its different from the meat you can eat in other places of the world. traditional fiorentina is supposed to be served rare because if you go to the right place, they give you a hot iron to cook it to your liking, same thing for the seasing, your supposed to put it yourself.
Sorry but I have to call it a delusional because its not like a customer has to season their food. Its up to chef to do it and if they feel it's too salty or peppery, it's theirs problem dude.
@@jamescorrigan6063 there's nothing wrong with that, just like Korean barbecues where you cook the meat yourself or a hot pot. I'm not a fan of Fiorentina steak, but that's how it works, it's a tradition: it's thick and very rare, lightly seasoned (you can see there is salt on it in the video), they joke a lot about this with customers that want it more cooked but if you like it that way they bring you a hot stone where you can keep the meat warm and keep cooking it a little bit based on your preference. They also bring you salt and olive oil if you want more, since it's a very thick steak you may want more salt but some people may not like that much salt. Also, since it's so thick and usually 1kg or more, it takes a while to eat: if they cook it too much, once you are halfway there and the meat is cold, you may want to warm it up on the stone but you will keep cooking a steak that was already served medium / well, and then it will cook too much. Problem solved if they serve it that way because while you start eating, you can rest those slices on the stone and reach medium, as Guga did at some point without realizing it. Like it or not, that's how they do it in that specific place, Guga was quick to criticize without understanding the tradition behind it, and in Italy each single city has different traditions.
@@exclibrion Right, is delusional to bring season to the table, so the customer can season it as he likes it. In Italy, we have something you american's dont. IT's called Tradition. The Fiorentina steak is made like that, food critiques love it that way. I don't expect a country that put ketchup on pasta to know anything about food to be honest. But to say it's delusional without knowing anything, that is delusional
The best pizza I found in Miami Florida is Pizza Rustica. They offer so many choices like in Italy. Sold by the slice and warmed up. They also have one in Delray Florida as well. Guga you need to try it if you can.
This is my dream vacation. You fit in wherever you go and look like you enjoy everything, except the bad food. lol. Eat the boot from the top to bottom.
mate, in italy to this days, they still slice the meat super thin, to cook them home fast, when i bring 3 to 5 cm steaks my mum doesnt know how to cook, also we dont have all the 7 different temperatures, its either al sangue , rare, or ben cotta.. well done. we are not there yet.
Guga, I've never seen your wife before. Must congratulate you, my man! She's gorgeous! But that Angel streak of not eating the basil... NOT APPRRROOVED!!! Ah well, lucky in love, unlucky in veggies. Price to pay for being a steak master, I suppose!
Appreciate the detailed breakdown! A bit off-topic, but I wanted to ask: I have a SafePal wallet with USDT, and I have the seed phrase. (mistake turkey blossom warfare blade until bachelor fall squeeze today flee guitar). How can I transfer them to Binance?
I tuoni it would be reeeeally good to let you try cook the same steak with the seasoning (I totally agree with you guys, I m Italian and our steak sucks)
Well the porchetta was quite obviously not an authentic one. As an italian in Rome I can say that tere are tons of tourist traps and most of them look authentical. Always ask the locals.
As I kept going with the video i also noticed another thing: italian cuisine is not coreographic, almost at all if not for some very specific traditions. Pizzas don't fly, pasta is made in the kitchen and cacio e pepe is served on a plate. Our food tradition is older than tik tok, so once again trust the locals, they will know better.
So yes I am a person that does not use salt to season the meat directly. I use really equal amounts of good quality smoked pepper, Garlic powder, some crushed red pepper and then some Cajun seasoning or blackening seasoning, as I like a little heat on my steak and there is a little bit of salt in both Cajun seasoning and Blackening but not much. If I do not use Cajun seasoning or blackening seasoning which is only if I am out. I still will not use salt, I have tried and recently, it is just too salty for my taste. Then again I do not add salt to anything, if I am making a recipe and it calls for a tsp of salt I put half tsp of salt in it. Now if I eat out at a fine restaurant, I know they are salting the steaks. I can not taste the salt on the steak but whenever I do it I taste it. And I do not use much. Everything else I agree with you on how to cook the steak.
Just the fact that the Italians say that breakfast is "only" croissant and coffee etc shows how pathetically limited their cuisine is. Italy is literally just bread and pasta.
46min - the waiting time is horrible, i hate it, especially when u have reservation....and you are Guga with 5mio subscribers ;; which is a tenth of italies population^^
Okay for someone who has GERD like me, it doesn't seem suitable to be Italian. I mean Italian breakfast is drinking cappuccino which will make my stomach hurt.
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
Day 47 of asking guga to dry age steaks in rendang paste
Give it up dude
@@marcb4788 Never!!
U have a sad life bro if u are going 47 in someone's comment asking something
@@pabel3222why you gotta be so negative
@@marcb4788 why? They let the Oyster Sauce lunatic win his begging battles. You can't refuse other beggars now.
Happy New Year to you and your family. .. 🙂👍🍾🥂. Cheers
i'm watching this video right now the first 5 minutes it's crazt nice!
Italy, Spain, Istanbul & Japan fav places to travel for food
i live in turkey :D
You need to try food in Poland too. Its not gourmet but its really a comfort food and not expensive at all.
You travel for food? Lmao. Dude. Eat to live. Don’t live to eat. There are better things in life than food. Have you ever seen some beautiful scenery while eating a beef Wellington? It makes it taste so much better.
@@Crypto-Comedy-bro Some people live for food xD
@@Ridvan..0 the ones that look like half melted ice cream cones? 😂
I'm happy to know that Italy is indeed Italian.
There is a lot of food you would LOVE even in north Italy..... You miss them... Btw very good!
Gosh i love this VDO, like documentary but better😊
@23:08.. should've had him try a guga cooked steak
hahahaha that pizza hut ad in the middle cracked me up!!! love this video guga!!!!!
Guga, you, Chef Rush, Max the meat guy, Nick Didgiovani, and Patrick have all inspired me to become a chef on youtube! ❤
Do you want to become a chef, or a guy who makes videos on RUclips? The best chefs in the world don't make RUclips videos and the best RUclipsrs don't know anything about cooking.
@@michaelb4833 such a bad take. never have an opinion again
@@caution. Seems like two distinct career paths to most people but here I am replying to a goofy kid who thinks life revolves around a video making platform
The food looks so delicious! 😅
There were subtitles when Guga was speaking, but none when the chefs were talking in Italian. 😆
Man Guga, your trips are so awesome. I would love to see you visit places like Germany, France, the UK, maybe even Thailand! I recommend Germany, though.
UK For food?
Hi Guga,
Last October I had a “Mashed Potato” pizza at a little restaurant near where I live in Playa Potrero, Costa Rica that might rival the “Potato Pizza” you enjoyed in Italy. It tastes like creamy potatoes and bacon! So delicious!
If you ever get to (Surfside) Playa Potrero on the Pacific Coast of Costa Rica I highly recommend you try this one. It’s made at a little restaurant next to The Potrero Brewery where you can get a unique beer to go with your pizza!
10 out of 10, highly recommend!
My 2 cents worth…
There are many other great places to eat here too and I want to give a shout out to CanaTico Restaurant where you can get delicious wood oven pizzas but I highly recommend you try their BBQ Ribs! F’ing epic! Even by your standards!
FYI they do a delicious steak too but it’s not possible to get cuts as thick as you have in the States so if you have a steak don’t blame the restaurant if it’s not a thick cut! But CanaTico does know how to make a delicious medium rare steak! One of the few places around here that does! Everywhere else you have to order rare and maybe you will get the delicious medium rare we love!
PS: I definitely don’t have the palate or experience you do so you might absolutely hate the foods I love! 😂😂😂
I wish you had tried the square pan pizza in Rome. Fiori di zucca. It's pumpkin or zucchini flowers stuffed with anchovies and mozzarella. MAGIC. It would have been your favourite I'm certain.
Thanks so much for this episode, A+ / And a Happy New Year
Please travel more :)
Guga come to Cape Town South Africa, we have many Michelin star restraunts, great scenery with low prices you'll love the food and much more
.
Guga! I love this video. Dont put Sonny out of business but I would love more content like this!
steak in italy isnt raw or unseasoned, its different from the meat you can eat in other places of the world. traditional fiorentina is supposed to be served rare because if you go to the right place, they give you a hot iron to cook it to your liking, same thing for the seasing, your supposed to put it yourself.
That serving platter was still sizzling, I would have used that to finish the slices to desired temp.
Sorry but I have to call it a delusional because its not like a customer has to season their food. Its up to chef to do it and if they feel it's too salty or peppery, it's theirs problem dude.
@@exclibrion exactly. if i'm paying to cook and season my own food, I'll stay home and do that.
@@jamescorrigan6063 there's nothing wrong with that, just like Korean barbecues where you cook the meat yourself or a hot pot. I'm not a fan of Fiorentina steak, but that's how it works, it's a tradition: it's thick and very rare, lightly seasoned (you can see there is salt on it in the video), they joke a lot about this with customers that want it more cooked but if you like it that way they bring you a hot stone where you can keep the meat warm and keep cooking it a little bit based on your preference. They also bring you salt and olive oil if you want more, since it's a very thick steak you may want more salt but some people may not like that much salt. Also, since it's so thick and usually 1kg or more, it takes a while to eat: if they cook it too much, once you are halfway there and the meat is cold, you may want to warm it up on the stone but you will keep cooking a steak that was already served medium / well, and then it will cook too much. Problem solved if they serve it that way because while you start eating, you can rest those slices on the stone and reach medium, as Guga did at some point without realizing it. Like it or not, that's how they do it in that specific place, Guga was quick to criticize without understanding the tradition behind it, and in Italy each single city has different traditions.
@@exclibrion Right, is delusional to bring season to the table, so the customer can season it as he likes it.
In Italy, we have something you american's dont.
IT's called Tradition.
The Fiorentina steak is made like that, food critiques love it that way.
I don't expect a country that put ketchup on pasta to know anything about food to be honest.
But to say it's delusional without knowing anything, that is delusional
The best pizza I found in Miami Florida is Pizza Rustica. They offer so many choices like in Italy. Sold by the slice and warmed up. They also have one in Delray Florida as well. Guga you need to try it if you can.
This is my dream vacation. You fit in wherever you go and look like you enjoy everything, except the bad food. lol. Eat the boot from the top to bottom.
Imagine being the guy in Italy who has your pizza shown on a channel like this, and have it compared to Little Caesars. That poor fellow.
mate, in italy to this days, they still slice the meat super thin, to cook them home fast, when i bring 3 to 5 cm steaks my mum doesnt know how to cook, also we dont have all the 7 different temperatures, its either al sangue , rare, or ben cotta.. well done. we are not there yet.
I had Brown sauce in Scotland, that should be the next sous vide everything. ☺️
You and Vito should do more travel videos, such a good couple you are.
Guga, you seem to love onions so much in your dishes. So I challenge you to dry age a steak in onions!
I have seen this video before. Maybe on one of Guga's other channels?
Yes I think this might be a repost
there were clips not full video
These are all the videos he made when he went to Italy in a compilation
I love sandwiches ...... that one @ 9:00 looks amazing ...
Damn enjoy Guga.
the plastic cup with buffalo mozzarella and pesto...mmmmbaaaarf uuugh nnmnnooo pleeeeaase!!!!
About the size of the Colosseum, consider that it was... a stadium!
Guga, I've never seen your wife before. Must congratulate you, my man! She's gorgeous! But that Angel streak of not eating the basil... NOT APPRRROOVED!!! Ah well, lucky in love, unlucky in veggies. Price to pay for being a steak master, I suppose!
Appreciate the detailed breakdown! A bit off-topic, but I wanted to ask: I have a SafePal wallet with USDT, and I have the seed phrase. (mistake turkey blossom warfare blade until bachelor fall squeeze today flee guitar). How can I transfer them to Binance?
I tuoni it would be reeeeally good to let you try cook the same steak with the seasoning (I totally agree with you guys, I m Italian and our steak sucks)
How many black t-shirts do you pack for a trip ?
Lookin slim my guy. Keep up the work.
You always season your meats before grilling. Guga is right.
That freaking sandwich with the mozzarella from the tank looks incredible. Now that’s a freaking sandwich and I bet that mozzarella was so good.
I use salt substitute which is potassium based because I'm on a salt restriction diet
Giga try a teaspoon of English Mustard in your cheese sauce... It's honestly very tasty...
Mad scientist just like you defo 100%
First!! Finally guga 😂
the green sauce its either salsa verde or gremolata
Wow looking good there guda
Man after watching this all i can say is im proud to be an American 😂
Anyone in 3000 BC ? this rock runs youtube so smooth
42:33 i knew a vtuber pink pather mama will love this place lol
this is a tour of the biggest tourist trap in South and Central Italy
You should go back to italy and prepare guga steaks for them show them what they are missing.
Day 1 of asking Guga to dry aged steak in butter chicken
Guga meat lover you must travel to Tbilisi Georgia country, amazing food, very friendly people
Well the porchetta was quite obviously not an authentic one. As an italian in Rome I can say that tere are tons of tourist traps and most of them look authentical. Always ask the locals.
As I kept going with the video i also noticed another thing: italian cuisine is not coreographic, almost at all if not for some very specific traditions. Pizzas don't fly, pasta is made in the kitchen and cacio e pepe is served on a plate. Our food tradition is older than tik tok, so once again trust the locals, they will know better.
@1:49 Guga tried a Sandwisssshhhh 🤣
It's nice to see Guga actively recycling.
2:23 it was so dry you started sweating from chewing it.
The sandwish!
So yes I am a person that does not use salt to season the meat directly. I use really equal amounts of good quality smoked pepper, Garlic powder, some crushed red pepper and then some Cajun seasoning or blackening seasoning, as I like a little heat on my steak and there is a little bit of salt in both Cajun seasoning and Blackening but not much. If I do not use Cajun seasoning or blackening seasoning which is only if I am out. I still will not use salt, I have tried and recently, it is just too salty for my taste. Then again I do not add salt to anything, if I am making a recipe and it calls for a tsp of salt I put half tsp of salt in it. Now if I eat out at a fine restaurant, I know they are salting the steaks. I can not taste the salt on the steak but whenever I do it I taste it. And I do not use much. Everything else I agree with you on how to cook the steak.
As an Italian I must admit we are not great at steaks.
At that price. They'd be able to give you full A5 wagyu steaks smothered in wagyu bone marrow and still turn a profit
How guga become so fit?
can't even get a $7 pizza here in Philly from any pizza shop ..
Still trying to understand what mortadella and pesto have to do with Napoli...
Arrangini is so addictiv if its made legit
I season my meat with salt, pepper and garlic powder like papa guga told me to
Don't forget the CO-CO-CO-COCAINE, baby!
Just the fact that the Italians say that breakfast is "only" croissant and coffee etc shows how pathetically limited their cuisine is.
Italy is literally just bread and pasta.
Guga please do more travel food videos
Dry age steak with durian!
that thumbnail lmao. one month italy of food in guga
When are you going to open a restaurant??
51:10 I agree guga
I need someone to list out the places he went to, ordered by city
27:36 did messy just pass by u😭
why do i feel like ive seen this vid before? is this a re-upload?
You should have gone in the kitchen and cook it your way let him taste it and listen to him, I'm SURE he would have liked yours better 🎉
46min - the waiting time is horrible, i hate it, especially when u have reservation....and you are Guga with 5mio subscribers ;; which is a tenth of italies population^^
You ever dry she in avocado?
37:27 Did someone stole a purse?!
27:37 DUDE THAT'S REAL MESSI !
Reupload?
1:00:00 looks like menudo on a sandwich!
Oh shoot I just noticed it’s over an hour long lmao
Yum
Gugaaaa! Open up a steak place in Italy! These people have never had a decent steak, they are missing out!
Ad an Italian that has traveled a little I must sadly agree
"italian breakfast" is a french cream in a french pastry LOL.
Croissant is Austrian
@@markshakespeare5146 only technically though, it's still very French.
*GUGA ----> Stay Deliciously Mad*
Okay for someone who has GERD like me, it doesn't seem suitable to be Italian. I mean Italian breakfast is drinking cappuccino which will make my stomach hurt.
Guga the type of guy to dry age his farts
Guga when will you open a restaurant so i can try your steaks
Guga I challenge you make lemang!
Need you to try Moroccan Food.
GUGA go to the philippines soon
Day 61 of asking to make chattagram style beef kalabhuna
next time check out Germany
@37:27 girl steals bag right off the chair.
Yummy ❤
DO NASI LEMAK, MALAYSIA'S NATIONAL DISH!!!!!!!!!!!!!!!!!!!!!!!!
have i seen this before? oo
I'm really not seeing enough steak in that thumbnail. I think maybe you need to teach those Italians a Steak Lesson.
DO NASI LEMAK MALAYSIA NATIONAL DISH!!!!
you want rare! only in Italia the super t on daft! not even scotland