Coconut Namelaka - Secret cream of the pastry chefs !

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  • Опубликовано: 5 ноя 2024

Комментарии • 13

  • @yunaiyunce9388
    @yunaiyunce9388 26 дней назад +1

    Thank you, chef, for the tutorial it's a big help people like me, who can not afford to go to pastry school ❤ 🙏

  • @yazmingr961
    @yazmingr961 28 дней назад +1

    Thank you so much, I loveee everything coconut 😊

  • @evaweisz5142
    @evaweisz5142 28 дней назад

    You are amazing 🎉🎉or : elképesztő vagy!! (Im Hungarian)

  • @CarmenMurzea
    @CarmenMurzea 28 дней назад

    Such an extraordinary invention: coconut milk. Thank you for the recipe.
    Do you have a recipe for the ones that can't eat sugar? 😊😀

    • @robert.eisler-en
      @robert.eisler-en  27 дней назад +1

      No, but maybe in the future i'll try to make one 👍

  • @adrianamag9560
    @adrianamag9560 28 дней назад

    Thank you!

  • @visinescutaniapusa9681
    @visinescutaniapusa9681 27 дней назад

    Suna bine! Folsesti 200g sau 500 gr smantana pt frisca?

    • @robert.eisler-en
      @robert.eisler-en  27 дней назад +1

      500g de crema iese la final. Folosesc 200g smântână pentru frișcă.
      Vezi ca pe celalalt canal e și versiunea în romana... poate e mai usor

    • @visinescutaniapusa9681
      @visinescutaniapusa9681 27 дней назад

      @@robert.eisler-en Multumesc!