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Thank you, chef, for the tutorial it's a big help people like me, who can not afford to go to pastry school ❤ 🙏
Glad te help❤️
Thank you so much, I loveee everything coconut 😊
🤗 glad you like it
You are amazing 🎉🎉or : elképesztő vagy!! (Im Hungarian)
🤗
Such an extraordinary invention: coconut milk. Thank you for the recipe. Do you have a recipe for the ones that can't eat sugar? 😊😀
No, but maybe in the future i'll try to make one 👍
Thank you!
Welcomed 👍
Suna bine! Folsesti 200g sau 500 gr smantana pt frisca?
500g de crema iese la final. Folosesc 200g smântână pentru frișcă.Vezi ca pe celalalt canal e și versiunea în romana... poate e mai usor
@@robert.eisler-en Multumesc!
Thank you, chef, for the tutorial it's a big help people like me, who can not afford to go to pastry school ❤ 🙏
Glad te help❤️
Thank you so much, I loveee everything coconut 😊
🤗 glad you like it
You are amazing 🎉🎉or : elképesztő vagy!! (Im Hungarian)
🤗
Such an extraordinary invention: coconut milk. Thank you for the recipe.
Do you have a recipe for the ones that can't eat sugar? 😊😀
No, but maybe in the future i'll try to make one 👍
Thank you!
Welcomed 👍
Suna bine! Folsesti 200g sau 500 gr smantana pt frisca?
500g de crema iese la final. Folosesc 200g smântână pentru frișcă.
Vezi ca pe celalalt canal e și versiunea în romana... poate e mai usor
@@robert.eisler-en Multumesc!