I once made this Russian Honey cake, it took 5 hours to make 7 layers, wow it was worth it, it's so delicious. I love your easy instructions and love the idea, you can make it ahead of time and freeze it. I am new to your channel and I look forward to learn more from you. Thank you for sharing ♥
I once made this Russian Honey cake, it took 5 hours to make 7 layers, wow it was worth it, it's so delicious. I love your easy instructions and love the idea, you can make it ahead of time and freeze it. I am new to your channel and I look forward to learn more from you. Thank you for sharing ♥
Welcome to the channel 😊
If I forgot to use the fork to sting the sponge layers,what will happen?
I totally forgot, and now 4 pieces of them are in the oven 🤪
They may warp during baking because trapped air doesn't have room to escape.