5 MINUTES Chocolate and Mascarpone Frosting Cream
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- Опубликовано: 7 сен 2024
- Chocolate cake filling and frosting cream with mascarpone frosting cream ready in 5 minutes. Best cream for filling or frosting cakes, macarons, tarts, eclairs. Easy and quick chocolate cream ganache,
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/ roberteisler
Or on my channel in Romanian:
/ @robert.eisler
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The equipment i use:
(the links below are affiliate links and may earn me a small commision but have no impact on the price you pay for the products)
For cooking:
Bamix immersion blender - amzn.to/35rfnNI
Kitchen Aid Heavy Duty - amzn.to/3LBgc6d
For filming:
Canon M50 Camera - amzn.to/3iSIeO7
Music: www.Bensound.com
This video was made posible by the continued support from my Patreons and RUclips channel members:
Ionut Velicu
Ioana Cristina Galan
Christiana Andrada Michaela Rosca
Teodora Velicu
This is the best chocolate frosting ever❤
Thanks, glad you like it!
Love it ! Thanks from Mallorca❤
Glad you enjoyed it!
Very Good ! 🎉
Thank you!
Hello! I’ve never seen this frosting before! I can’t wait to try it! Does it get hard in the fridge? I mean can we eat it straight from the fridge or at room temperature? And my main question, is there a white chocolate version of this frosting? Thank you!
Hello! Glad you like it 😊
Yes, it hardens in the fridge so it's best when you let it get a littler warmer..
I'll post the white chocolate version soon (the quantities and procesa ia different)
@@robert.eisler-enOh I can’t wait!! 👏🏼
Thank you so much for your immediate response! And for your recipe! 🥰
I guess we would be able to color the white chocolate version, right? 🙏🏼🙏🏼
Yes, for sure!
Which cream did you use pls, sorry we are in UK we have here, single cream, double cream, creme fraiche..?
I use Elle et Vire Excellence. It has 35% fat
Thank you for your response! Just made it and it’s delicious I used whipping cream and it worked perfectly 🤩
Glad to hear you like it 👍
How many degrees should the fridge have? 5, 6, 8 degrees?
4-5 C
👍🏽