Excellent recipe - I really like how you indicate which level of flame, the types of chili’s to use and the flow chart at the end. So well filmed and narrated with the subtitles. You really deserve more followers. Keep up the great work.
Thai curries often get their salty flavor from ingredients like fish sauce, soy sauce, or shrimp paste, which are salty by nature. These ingredients provide both saltiness and depth of flavor to the curry.
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Excellent recipe - I really like how you indicate which level of flame, the types of chili’s to use and the flow chart at the end. So well filmed and narrated with the subtitles. You really deserve more followers. Keep up the great work.
Thank you so much Daniel
I LOVE the flow chart at the end of the video, so much easier to follow the instructions!
Thank you! 😊
Finally an actual recipe that makes homemade massaman paste....
Thank you :)
@@satyamskitchen just a tip... Pls put ingredients in the info or summarised at the beginning or end would be v helpful!!
Thanks for your suggestion. Actually If you watch till the end of the video you will find a recipe sequence with instructions.
@@satyamskitchen ah my bad I didn't see.. Thank you!
I can’t find galangal or the different chillis
Thanks for sharing, especially the massaman paste👍
Thank you! The Massaman paste really makes all the difference. Hope you love the final dish!
The way you are showing this, looks so much easier to make, than other videos…big thanks.
I like your videos, so focused, detailed, no talking which usually everyone does. Great job 👍💜
Thank you so much Mili
that paste looks amazing 🤩
I'm in Bangkok now so I will probably try to have some chicken Massaman curry with rice for lunch tomorrow. Looks delicious!
Hope you enjoy
This recipe look amazing 🤩
Thank you
@@satyamskitchen i cook today massaman curry 😋👍🏻
this is good...thank you for sharing
Your kitchen has to smell amazing making this 😮
Oh it definitely does 😁
excellent
Well done.
Nice dish. Will try out this recipe. Btw, may I know what is the brand of the pan?
Great!! The pan is from Ikea.
@@satyamskitchen OK, thank you.
If store bought curry paste is being used then how much should be used
It really depends on the brand. Please read the instructions in the store bought curry paste box.
Amazing thank you 🙏🏼😍
I think you forgot to add salt.. or did I miss some detail?!
Thai curries often get their salty flavor from ingredients like fish sauce, soy sauce, or shrimp paste, which are salty by nature. These ingredients provide both saltiness and depth of flavor to the curry.
This is Indonesian Rendang. The exact ingredients.
is this Chicken Massaman Curry or Massamn Chicken Curry?
Both means same :)
Kaya rendang indonesia
How much chicken and potatoes?
We have added 2 chicken thighs and 1 potatoes diced. Feel free to add 300-500gms of chicken and 1 large potato diced.
@@satyamskitchen more chicken required 😋👍
Can we cook without potatoes ?
Sure, you can cook without potatoes
I saw someone use sweet potato
the total more than 2 kg product and only 1 tbsp fish sauce ? Without salt ? You are Professional !!! LOL
Hi @TD-kb2ds Feel free to add as per your taste