I make this too, if you like peas, I put a 1/2 bag of tiny frozen peas in at the end let them cook for 10 min, it gives it color and a little crunch.👍❤️🦋
Yummy!🤗 Hey Anne, if you slice the onion initially with the lines and then slice it perpendicular, you will get perfectly diced onions. Most people don’t know this secret, and they slice the onion in half against the lines. Thank you for your tips. ☺️
Nice job, here is a tip... always sweat out your onions first unless you are using bacon then that goes first, this drives off the water which has no flavor and starts off the Maillard reaction which does, before adding your other ingredients. Otherwise the onion will never be all that it can be and you will be missing out on a big flavor bomb. Also, great job rounding out the flavor profile with the Dijon and Worcestershire sauce, subtle but oh so important.
Actually in this situation cook the mushrooms first in a little butter/olive oil until they release their water and begin to take on some color then add the onions and sweat them out then add the meat.....
@@sarahturps1384 Yes, I do enjoy Jean Pierre and he gives that advice all the time but I frist learned this tip (start with the onions) from Anne Burrell (her catch phrase was "brown food tastes good, yum ") via the food network but to give credit where credit is due, Chef Pierre made the connection to the water and water having no tasted but I say onion water has crappy taste.
Found this recipe and you tonight. Made it and added peas per a viewers comments and it's fabulous. I'll add 1 1/2 cups broth next time because I prefer it thicker but it was awesome
@@AnnesFamilyRecipe sure was good I follow you're recipe fix salad 🥗 garlic bread 🍞 😋 hhmm thank so much now I know how to do it 😋 I will share this to my fcbk page Instagram 😊
I think if you added your preferred non dairy milk-maybe just start with a quarter cup-and bring it to a simmer, the flour would help to thicken it. That would be creamy! Maybe a little dairy free cream cheese for some tang?
Typically I cook with 80/20 and drain off the excess fat. Sometimes for a dish like this where the ground beef cooks pretty quickly, I would use 85/15 or even 90/10 👍🏻
I never ever wash my hands 🙌 and I’m extremely healthy! Germs 🦠 are entirely over rated ! This looks amazing, I’m cooking 🧑🏻🍳 it today , thx 🙏 very much 🎉
Some of yall need to grow up, all she did was share a recipe. If you dont have anything nice to say, keep it to yourself.
Women in the kitchen wash their hands all the time we live at the sink! Love your cooking!
Haha very true! Thank you!
Yummy Beef Stroganoff Anne, I can smell it from my Phone!!! 😋
Easy and fast. I'm making this tonight. I love your enthusiasm.
Thanks! I just made this again-easy comfort food. Hope you enjoy it!
This is simple and cheaper than using tenderloin or steak beef thanks for the recipe
Definitely a more budget friendly option! :-)
Love your choice of background music! Smooth!
Thanks! 🎶
I make this too, if you like peas, I put a 1/2 bag of tiny frozen peas in at the end let them cook for 10 min, it gives it color and a little crunch.👍❤️🦋
Good idea!
Yum thanks
I like that idea. Thanks. I like the peas addition for nutrition, taste but definitely the color of the peas.
Just learning to cook and wanted to try this recipe. Great video and easy to follow instructions. Going to subscribe
i am going to try this recipe this weekend i think. thank you anne, you are very kind
Interesting ingredient additions make it more flavorful than mine.
I compared several recipes and picked elements that sounded extra savory. 👍🏻
This one of my absolute favorites for my family. Thanks
We love it too 😊
I switched it up a bit instead of sour cream I added Greek yogurt. Delicious. Thx for sharing your wonderful recipe.
Awesome! Thanks for sharing 😊
I’m trying this tonight. Ty.
Enjoy!
I'm getting some great ideas....love this!!!❤️❤️
Excellent quick recipe! Thank you for sharing!
Looks easy yet delicious, thanks 😊
Thank for sharing this I'm try it today
Easy and elegant!!
Garlic always goes last saute a couple then stock,wine ,spring onions 😊if wanted
Yummy!🤗 Hey Anne, if you slice the onion initially with the lines and then slice it perpendicular, you will get perfectly diced onions. Most people don’t know this secret, and they slice the onion in half against the lines. Thank you for your tips. ☺️
We are having this ground beef stroganoff tonight for dinner. Thanks for sharing this delicious recipe.
Nice! Hope you enjoyed it!
@@AnnesFamilyRecipe Yes we did, it was incredible!! 😋
This looks so yummy and I know I need to add the "w" sauce, etc. Thank you and I just subbed too.
Welcome to my channel! 😊
Doing this !! Amazing!! Will post outcome
Great background music 🎶.
Here comes Anne's beef dish again beef dish again
I cant wait to taste it You can't beat it
I'll eat her meal once again
Looks amazing. Going to make this week. Thanks Ann!
Hey Erin! Thanks for watching my video 😊
Nice job, here is a tip... always sweat out your onions first unless you are using bacon then that goes first, this drives off the water which has no flavor and starts off the Maillard reaction which does, before adding your other ingredients. Otherwise the onion will never be all that it can be and you will be missing out on a big flavor bomb. Also, great job rounding out the flavor profile with the Dijon and Worcestershire sauce, subtle but oh so important.
Great tip-thank you!
No
Actually in this situation cook the mushrooms first in a little butter/olive oil until they release their water and begin to take on some color then add the onions and sweat them out then add the meat.....
You sound like a Chef Jean Pierre fan.... Good choice.
@@sarahturps1384 Yes, I do enjoy Jean Pierre and he gives that advice all the time but I frist learned this tip (start with the onions) from Anne Burrell (her catch phrase was "brown food tastes good, yum ") via the food network but to give credit where credit is due, Chef Pierre made the connection to the water and water having no tasted but I say onion water has crappy taste.
Found this recipe and you tonight. Made it and added peas per a viewers comments and it's fabulous. I'll add 1 1/2 cups broth next time because I prefer it thicker but it was awesome
Ohh I’m making this tomorrow-I’ll have to try adding peas too! Glad you liked it 😊
I usually add corn and Olives
@@SolDizZo you nasty AF 😂
That looks delicious👏 I’ll definitely be trying this recipe soon✨
It’s looks really really good
Cooking this right now it smells so good I thicken mines 😋
Yum! Enjoy!
@@AnnesFamilyRecipe sure was good I follow you're recipe fix salad 🥗 garlic bread 🍞 😋 hhmm thank so much now I know how to do it 😋 I will share this to my fcbk page Instagram 😊
Sharpen your knife , a dull knife can hurt you faster that a sharp one , I love your beef stroganoff ❤
Haha, I know I know! I'm so fearful of super sharp knives even though I realize a dull knife can be dangerous too.
Looks great Anne!
I like to use blended cottage cheese in mine ❤️
Ohh good idea!
Your awesome dude! Great meal!
Thanks! 🙌🏻
I wanna make this!
It’s a good one!
This looks amazing. You got me to subscribe :-)
Thank you and welcome!
Wowww😮 yummmm❤
My son is lactose free so I wonder what I could sub for sour cream
I think if you added your preferred non dairy milk-maybe just start with a quarter cup-and bring it to a simmer, the flour would help to thicken it. That would be creamy! Maybe a little dairy free cream cheese for some tang?
@@AnnesFamilyRecipe I will have to try that! Thanks ☺️
great jazz piano.
Thanks! It’s my favorite background music to use 😊
Your and my baking sheet pans have similar grease stains. I have always used foil, but I still got those stains.
They’re well-loved! 😊 sometimes I use foil for easy cleanup…other times I put the food right on it.
How lean is the beef?
Typically I cook with 80/20 and drain off the excess fat. Sometimes for a dish like this where the ground beef cooks pretty quickly, I would use 85/15 or even 90/10 👍🏻
No paprika in stroganoff that's a first.
I didn’t know that was a traditional Ingredient! Go ahead and sprinkle some in 👍🏻
She has the Perfect nose..:)
Too much talking
Didn't like this
I could not watch past your telling me to wash my hands. Who do you think you are talking to? No thanks. I can give you cooking lessons.
She said she washes her hands....let me guess, you were abused as a child? I bet you don’t get invited to parties! 😂
She’s talking to people who want to learn a little cooking … who are you
Onions Epic fail Girl
Quit crying, George.
@@radishfox308 fr 😂😂😂
What’s wrong with onions ??
super przepis robiłem wyszło bardzo dobre
I never ever wash my hands 🙌 and I’m extremely healthy! Germs 🦠 are entirely over rated ! This looks amazing, I’m cooking 🧑🏻🍳 it today , thx 🙏 very much 🎉
Haha! Well, I eat food off the floor sometimes if that counts 🤷🏻♀️😂
@@AnnesFamilyRecipe I say yes 🙌 I call it the 5 second rule , and I say GOD made dirt and dirt don’t hurt 😞
@@monabarber2335 but staphylococcus hurt
@@AnnesFamilyRecipe10 second rule ❤