स्वादिष्ट हलवा व काले चने बनाएं 1 खास ट्रिक से प्रसाद के लिए | Navratri Special Kale Chane & Halwa

Tasty Kale Chane aur Atte ka Halwa banaiye is navratri Prasad me. Kanya Puja ke liye Prasad banane ka aasani tarika dekhiye Maa, yeh kaise karun? par. Halwa Poori Sookhe Kale Chane Recipe aapko bahot pasand aayegi. Dry Chana Masala Recipe zarur try kijiye. Kale Chane ke sath banaiye Gurudware jaisa Kadha Prasad aur Navratri Special Recipe ko share kijiye aur Channel ko Subscribe karna na bhoolein.
#KaleChaneRecipe #AttaHalwaRecipe #AshtmiNavmiPrasadByMaaYehKaiseKarun
INGREDIENTS:
* Kaale Chane (काले चने ) - 2 cups
* Rock Salt (सेंधा नमक) - 1 tsp
* Ghee (घी) - 1 tsp
For 1 Bowl Chana:-
* Oil (तेल) - 1 tbsp
* Cumin seeds (जीरा) - 1/2 tsp
* Coriander Powder (धनिया पाउडर) -1 tbsp
* Cumin Powder (जीरा पाउडर) - 1/2 tsp
* Garam Masala (गरम मसाला) - 1/4 tsp
* Kashmiri Red Chili Powder (कश्मीरी लाल मिर्च) - 1/2 tsp
* Asafoetida (हींग) - 2-3 pinch
* Mango Powder (अमचूर पाउडर) - 1 tsp
* Ginger Powder (अदरक पाउडर) - 1/4 tsp
* Salt (नमक)
* Dry Pomegranate seeds (सूखा अनारदाना)
* Coriander Leaves (धनिया पत्ती)
For Halwa:
* Sugar (चीनी) - 1/2 cup
* Ghee (घी) - 1/2 cup
* Wheat (आटा) - 1/2 cup
* Water (पानी) - 1 cup
RECIPE:
For Dry Chana, soak the Black Grams (Chana), put them in a cooker, put Water, Salt & Ghee in it. Give it 2 whistles then cook it on a slow flame for 5 mins.
Take a pan, put Oil, Cumin Seeds, Coriander Powder, Cumin Powder, Black Pepper Powder, Kashmiri Red Chili Powder, Asafoetida, Mango Powder, Ginger Powder, Salt & Dry Pomegranate Seeds & roast them by adding Water gradually in it. Then put boiled Black Grams & some more Water then cook it till it gets dry. Garnish it with Coriander Leaves.
For Halwa, take a pan, put Sugar & Water in it & boil it till the sugar gets dissolved.
In a pan, put Ghee, Wheat Flour & roast it, Then put Sugar & Water mixture in it. Cook them & the Halwa will get ready.
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