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Chana Halwa Puri I Navratri Recipe I अष्टमी व नवमी पे बनाएँ चना हलवा पूरी I Pankaj Bhadouria
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- Опубликовано: 11 окт 2021
- Chana Halwa Puri I Navratri Recipe I I अष्टमी व नवमी पे बनाएँ चना हलवा पूरी I Pankaj Bhadouria
Sharing here the recipe of Chana Halwa puri, the prasad that we serve to the ‘kanya’ or ‘kanjak’ on Durga Ashtami or Navami. Chana Halwa Puri is the traditional prasad for that is offered on these days to Goddess Durga and the young girls invited home. I am sharing here my recipe of Chana Halwa Puri, the way I make it at home.
I am also sharing my secret to perfecting the Kala Chana Prasad recipe? I trust only #IndiasNo1 #BajajMixerGrinders. They are super convenient to use and very easy to maintain.
Check this out!
For #SwaadHealthAnusaar I prefer to #CookWithBajaj ✌
You can see the entire range of #BajajMixerGrinders here - bit.ly/3BzwsA2
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Recipe :
Chana Halwa Puri
Preparation time: 10 minutes + soaking time
Cooking time: 25 minutes
Serves: 4
Ingredients:
2 cups Bengal gram
1tbsp Oil
1” Cinnamon
2 Black cardamom
2 Dry red chillies
2tbsp Coriander seeds
5 Cloves
¼ Mace
2 Bay leaves
2tbsp Coriander seeds
2 tsp Cumin
½ tsp Pepper powder
1tbsp Coriander powder
1 tsp Kashmiri Red Chili Powder
½ tsp Cumin Seeds
Coriander leaves to garnish
Salt to taste
Method:
Soak the Bengal gram overnight or for a minimum of 8 hours.
Pressure cook the soaked Bengal gram with the bay leaf, black cardamom, 1tsp salt in 3 cups water for 4 whistles or till done. When done, strain the chana and reserve the water.
In a pan, dry roast the Cinnamon, Black cardamom, Dry red chillies, Coriander seeds, Cloves, Mace, Bay leaves, Coriander seeds, Cumin and Cloves.
When fragrant and lightly coloured, remove from heat.
Cool and grind to a powder. (Product Integration)
Mix in the coriander powder, red chili powder and the dry mango powder.
Heat oil. To medium hot oil, add the cumin seeds and allowed to splutter. Next add in the prepared chana masala and mix well.
Add half cup reserved water and bring to a boil.
Cook till the oil separates.
Add the boiled Bengal grams with the remaining water and toss well. Cook till all the water is absorbed by the spices and the spices coat the chana well.
Halwa
Preparation Time: 5 minutes
Cooking Time: 15 minutes
Serves: 3-4
Ingredients:
1 cup Rava
2 cups sugar
3 cups water
2 tbsp ghee
Dry fruits to taste
Method:
Put sugar and water to boil in a pan. when the sugar dissolves completely, remove from fire and set aside.
Dry roast the rava on medium heat till golden. Stir continuously to prevent burning. Now add the ghee and roast further till the rava turns a dark golden colour.
Now add the prepared sugar syrup, and mix well. As soon as the rava absorbs the syrup. Remove from fire and add the chopped nuts mix well. Serve with chana and puri.
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Hi friends! Today I am sharing the recipe of my special recipe of Kala Chana & Halwa that is made for prasad on Ashtami & Navami. Check the recipe and let , me know in the comments how you liked it!
Yes i loved it
Good evening ma'am your cooking method is so easy and everyone can try it . Thankyou for sharing such a nice recipes.
Namaste ma'am 🙏bahut hi achi recipe h thank you so much for recipe 🙏❤😘
An incredible teacher in terms of cooking...thank u.🙏🏻
👌🏻👌🏻👌🏻👌🏻
Lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Bhut achi recipe mjaa aagya mam ☺☺😚😚
Aaj ke dish bahut bahut delious ha mam
So delicious prashad thali.. 👌👌👍👍
Behtreen recipe ❤️
Soooooo tempting nice sharing my friend 🌺🌺🌺👌🏽👌🏽👌🏽👌🏽
I tried it, and it turns out very tasty. Thank you. 👌
Bhut badiya
Tempting👌💗
Wow 😊
Ur all recepies are amazing and unique ❣️❣️❣️ ur way of telling recipe is also good & ur cuteness is on next level 🥰🥰
👌👌
OMG really so yummy thanks for sharing have a beautiful day
Hello Mam... Delicious recipe as usual healthy and simple
Thank you 🙏🏻
I really appreciate and like the way you talk Mam
😍❤️❤️
Your recipes are real. And they are quite like my mom's versions.
Delicious
Great
Tummy😋
Very yummy maam
Asslam walkum baaji very lovely ricipi mashallah 😍😍😍😋😋😋🙏🙏🙏👍👍👍 sukariya baaji
Hello ma'am.. I always try adding some different taste to the ordinary recipes.Your videos indeed help me through this 😅 We will be making prasad on navmi,I.e., tmrw and I'm gonna definitely try halwa,chana this way 😍 thankuuu💟
Super mam
🙏 too good...u r looking 👌
Nice Recipe👌
Love you n your re ipes and your lovely style of speaking. Please tell what to do with the ghee after making poori, how many times it can be reused ?
I made this today, and I can't tell you how good it turned out, being a South Indian it was my first attempt n its so so good, thank you so much Chef for all the minute details that u share with your recipes, God bless 🙏🙏🙏 i Tried it with Some Green Tea of Planet Ayurveda and i Just Love the Combination.
Very nice mam
Great recipes mam
Thank you 🙏🏻
Meri mummy halwa recipe same to same isi style m bnati h
Love from Pakistan
Thank you 🙏🏻
Nice recipe mam ❤❤❤
Thank you 🙏🏻
Nice
nice
You look fabulous insareee🚩
Nice 👌 per suji itna brown karne per kadwa nahi lagega Kya? Please bataye
Mam pls kisi din chilli potato ki recipe btaiye na pls mam....🙏🙏
Very good 👍
Thank you 🙏🏻
Can we use lemon juice instead of amchur powder in making kala chana
As usual your all respies are amazing and tempting. Thanks for sharing parsad for kanyaa
Thank you 🙏🏻
Since doing Ad of mixer grinder, so making garam masala.....
Malai kofta recipe hindi me bataiye maam🙏
Very nice man
Thank you 🙏🏻
Gas stove konsa brand ka hn
Mam aap ki green red and yellow paper ki recipe banaiye na, Jo aap ne masterchef kitchen mein bnya tha. I want to learn that plz mam
Ooo
Oo
Mam cooker kine liter ka h
Ma'am i am your student in Cms 🏫
❤️ Jai Mata Di ❤️ Hare Krishna ❤️ Hamara Nawabi Awesome Incredible Lucknow ❤️ Lucknow World Class City ❤️ Muskuraeye Zanab Aap Lucknow me hain 👒 Lucknow ko London banaeye 👒 Pankaj Bhadauria Ji the MasterChef of India ❤️👍👌
Thank you 🙏🏻
Mam apne yeh to bataya nahi ki poori atta kaise banaye, jinko nahi maloom woh kya kare kitne time atta rest kare
Pankaj ji can become a good devotee of krishn - the supreme personality of godhead..
Please read the bhagvad gita AS IT IS And get to know your real purpose of your life .. And make your life successful. 😇
Thank you 🙏🏻
ruclips.net/video/IC5XK836p_U/видео.html
Pankaj ji you can start with this webinar .. Thank you 🙏🙏🙏
Mere husband ko bhi aap ki trh job ki jaroorat h
In this recipe the sugar used for halwa is too much.....I have used half of the sugar in same amount of semolina but still it too sweet to eat
For ur kind information ye Prasad 1 se 9 saal tak k Bacchhon k liye Banta hai. Aur isme itna masala aur laal mircha jhoka nahi Jata hai. Har khana me masala garam Kar k pees lena is not a solution to make tasty food. Itna itna daalchini peesna is injurious for health.
same copy krri ho @kabitaskitchen ki..kuch new try karo
Mam apki puriya achi ni bane hai
Amazing
Delicious
Nice