Chicken Parm Pizza | Anything With Alvin
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- Опубликовано: 8 апр 2024
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Today, we're making a cheesy chicken parm pizza, inspired by Quality Italian: • Chicken Parm Pizza at ...
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Something I didn’t know existed 5 minutes ago is now something I need immediately in my life
Agreed
Same
@@tdhsacademy9540chizza by KFC is chicken parm.
Definitely agree
Seriously? This is straight up disgusting.
I love when Alvin said "and nothing caught on fire this time." It was a proud moment for him, I can tell.😊
That pan was horrifyingly shallow for that task. christ.
As if Chicken Parm itself wasn't already glorious. Now we have it in Pizza form.
Chizza from KFC
@@AmericaChavez17 That's more chicken than pizza.
@@claytonrios1 isn’t that basically what this is? Fried chicken with marinara sauce and cheese? At least the Chizza got pepperoni
@@AmericaChavez17 Pretty much
I saw the title and had to comment the same thing but was beat to it x3
So for people who are not trying to burn down their kitchen, making it even thinner and doing it in a very hot oven instead of deep frying would probably be the way to go :p
You can make little personal pizza sized ones which should fit in a standard frying pan :D
@@GCOSBenbow - thats how you can tell how chaotic things are.
The first thing I would have done is found the largest thing In can deep fry then base how big the patty would be off that lol
Maybe do it English muffin sized, that way you're not trying to bread and egg a pizza size dish of chicken
Neapolitan style chicken parm pizza
Where's your sense of adventure? If there's no risk of something going catastrophicly wrong then where's the fun? But in all seriousness if baking make sure you have a fire extinguisher, and if you deep fry be prepared to extinguish a fire withOUT water.
I was like "Yeah I can make this at home!" and then you deep fried the chicken. I'm not burning my house down lol.
To be fair he did say not to try it at home unless you have a way bigger pan than he did.
I'm thinking about making it about 7" across, and frying in my big Dutch oven.
Maybe you can look up how to bake chicken parm in the oven?
Yeah, I have a pan that this would work for, just a MUCH smaller disc would work great.
Babish bringin his website into the modern era with METRIC?! THANK YOU SIR
This is how we do it in most Australia. More a pizza on a chicken than a pasta dish (but not spherical, and merely pan fried). Plus ham. It's glorious with ham.
The real question is… do you called it a Parmi or a Parma?
@@CertifiedSlamboy we call it Parmy
@@CertifiedSlamboy this is how you start a war
Heathen!@@deekei
@@CertifiedSlamboy 'Parmo' in the UK but that's slightly different recipe
"salt and pepper to taste" is a WILD thing to say about a dish that is raw chicken at that stage of the recipe.
Hey don’t knock it til you try it. You might find a new delicacy past the salmonella
Why?
@@tarus94because you can’t taste it
If you must test the seasoning at that stage then you could fry up a small patty.
only in america ahaha@@parallelogrum7967
“Chicken disc” is such an amazing phrase
“Anything with Alvin” are my personal favorite segments
It's a beautiful addition to the channel and something I didn't know it needed until the first one went up.
yeah, I can't really stand Andrew anymore. he's got a real "my farts don't stink" vibe about him
@@twinprimeable personally I think he lost his touch.
Italian grandmothers are furious...until they take a bite of this gloriousness
World's tastiest warcrime
Eh, chicken parm is already a bastardization of a different italian dish, I'm sure the nonnas are okay lol
I very much expected this to be a Kendall Kombines
They need more kendall!!!
@@va6566 Agreed! 🙂
In northern England we have a similar, much beloved takeaway dish called the Parmo. Pounded and breaded chicken topped with a bechemel and cheese, served with chips (chip shop chips preferred) and garlic sauce. Some get chilli sauce but we don't listen to those people
finally someone who understands that they don't have tomato sauce on!! It's just wrong when places do that
I found a boro lad
utb
Chicken Parm and pizza pulled off a DBZ fusion to make the best food known to man.
"Chicken Balloon...sounds like a Burger King product"
"I would regrettably eat the Chicken Balloon"
"for two", lol.
More like me and my belly, heh
As a German, I will call it a Schnitzza!
I didn't know just watching food getting deep fried can get my blood pressure up 👀
Ordinary Sausage has a whole serie of videos about deep frying various food items for up to one hour, you should check it out !
I can't believe all of your written recipes on the new website are locked behind a paywall
They can't do everything for free. At the end of the day, they are running a business.
This - locally known as A Parmo - is a staple in the north of England
A Middlesbrough classic!
Nah parmos are more like a welsh rarebit mixed with a chicken schnitzel imo. Don't really get red sauce on it.
The tradiitional smoogy delight known as a Parmo does not use a tomato sauce. This is something many places get wrong. It traditionally has the fried chicken, with a Béchamel sauce on it, and topped with cheese.
@@GCOSBenbow It's a bechamel, and in my opinion, is best with cheap, grated cheddar on top. I love a parmo
Parmos have bechamel though.
I’ll gladly make a small version of this I don’t want the kitchen to catch flame
Am I the only person that thinks this was a stoner creation??
Never in my life have I needed something so much and not known until I've received it
Looks delicious, I remember Nigella Lawson making something similar years ago that she called a Meatzza which was essentially meatballs in pizza form.
But, isn't "Meatzza" a Little Caesar's menu item?
@@MatthewTheWanderer Is that a US restaurant chain? Not familiar with it myself, but the recipe has been on her website since 2012. Possible she recreated something she'd eaten in the US for a UK show though.
@@cruachan1191 Yes, Little Caesar's is a major US-based pizza chain. Their "Meatzza" has nothing whatsoever to do with what you described. It's just a pizza with extra meat.
@@MatthewTheWanderer Explains why I don't know it then! If you google "Nigella Meatzza" you'll find her recipe on her website, basically the same as this vid but with beef for the base.
@@cruachan1191 Interesting, that does sound like a delicious recipe!
Delicious in dungeon for the next anime with alvin.
I love that Alvin always makes sure to let us know that no food was wasted.
To think it was only 3 years ago that Alvin first invaded Babish's kitchen (and also his heart). Now he's a regular part of the channel
This reminds me of something from my previous hometown. This sushi restaurant has a sushi roll where instead of it being wrapped in seaweed, it was breaded fried chicken like this. (Sushi Madre in Laredo TX, The "La Loca Roll")
That honey drizzle was *chef's kiss* 🍯
looks great...will definitely have to try this... to solve the frying issue I'd make small "personal" size pizza's where each person gets one.
That's a great idea, I'm going to try it like that
Here in Argentina we have the "pizzanesa", a popular dish in a restaurant called "La Farola".
It is basically a round chicken "milanesa" seasoned like a pizza.
It can also be made of meat.
"(bright music)" in the closed captions, more like the Italian anthem!
This definitely seems like a sort of recipe that would work just as well, if not better, as a 6 inch personal pizza. At the very least it'd lighten the frying load.
You have 50 missed calls from Italy.
It still gets me when you or Babish say "salt & pepper to taste" when seasoning raw meat
A local spot in Va makes this and it is a must try!
This is the frying equivalent of dipping everything in the chocolate fountain! 😂
Nice job on your chicken parm Alivan! Really injoyed your pizza recipe...From an old sub!
It's more of a large chicken parm than a pizza. Looks absolutely fantastic!
Congrats on 10M !!
And Alvin will immediately be pestering Andrew for a mega sized pan to accommodate further pizza frying in the future.
Put another on top and upside down to make it a sandwich. 👍🏼
4:11 like a record
That fry oil almost spilling over got my heart racing 😰😰
Who knew KFC's double down would start a renaissance in fried chicken dishes
Carnivore pizza crust is basically this just with pork rinds and grated parm as the breading instead of flour and bread crumbs. Welcome (sorta) to our side of things. It's the best place to be. :)
I've made something similar to this before, but way lower quality. This sounds delish.
Yep, adding this to the list ✅
I very much need this in me. Right now!
In Argentina we call that “Milanesa a la napolitana” can be made with beef for extra flavour
“Chicken isn’t vegan?” the pizza.
7:19 bro really picked it up and bit it, then put it back down again for others to eat😭
Tbf, they make him come back at 7:25 and cut off the parts he bit
Throw some prosciutto on top = chicken cordon bleu pizza.
I‘m sorta drooling atm.
So a parmo from Middlesbrough, England then?
Proper Parmos don't use a tomato sauce, they use a Béchamel sauce - this is something most places get wrong
If I don’t have a food processor but do have a kitchenaid mixer could I grind the chicken instead to make the patty??
I have tried this before and it is pretty delicious but hard to get perfect lol
I had VSG surgery so bread is hard to have, we usually make chicken pizza so this just gave me a better way to make it (ill probably air fry it instead).
When making hot honey, I strongly encourage you to use sliced fresh chiles of some kind. You don't get that red color, but you do get candied chile pepper rings!
As an Argrntinian, this is the most complicated milanesa napolitana I've seen in my life. Now I need to eat it.
Cheesecake Factory has gotten their claws into you lol
Man Alvin is really carrying this channel lately
For me it's kinda boring😢
@@icollectrecordshe's not as goofy as babi, but i appreciate the odd recipes we get as a consequence of alvin's input
I think if you made these individual portions, it would be easy to do at home and awesome to eat!❤
The Spanish "Cachopo" (Look it up) has a true rival !
This is also known as "Milanesa" or "Suprema"
🍽👩🍳Wow. Looks absolutely delicious. Thank you very much for this recipe. Great tips. 👍
Wow! That Chicken Parmesan Pizza definitely and totally looks Absolutely Tasty, Scrumptious, Delicious and Satisfying to eat! Best Italian Food Combination of Pizza and Chicken Parmesan ever! 😋🤤😋🤤😋🤤😋🤤😋🤤😋🤤😋🤤🍗🧀🍕🍗🧀🍕🍗🧀🍕🍗🧀🍕🍗🧀🍕🍗🧀🍕🍗🧀🍕🍗🧀🍕🍗🧀🍕
Parmalaringly protein potent!
Is there a way to make this without a processor? I don't have one but I need to try this
Im going to try this with an individual portion xD
I gotta stop watching these videos after dinner. I'm getting hungry again 😂
I have just experienced something transcendent 😍 this looks delicious
please do limestone pie and hot melted silver from Return to Oz!
Alvin being hired must've been the best day ever for the crew. His giant portions guarantee everyone eats ridiculous food regularly.
Day 189 of petitioning Babish to make the Triple Fried Egg Sandwich with Chilli Sauce and Chutney from Red Dwarf
this looks fire, but my brain went to "how sick would this be as a chicken broccoli alfredo pizza?"
Looks amazing, I would make it about 1/3 thinner but even maybe half thinner but looks amazing!
It’s 1am
I’m hungry
I can’t make food
Why am I watching this
It’s just going to make me more hungry
I need to find this somewhere in my state
What a coincidence. I made something like this 3 days ago and it was so juicy
Having caught my splatter screen on fire last time I deep fried, I'm glad you had better luck 😂
Anyone else had The Cheesecake Factory version of this? They take this exact idea, but then top it with pasta after the pizza is done.
Alvin is eating things with fork in the right hand? Finally, I can point to someone else doing that and say "LOOK ITS NOT STRANGE D:"
Considering my 7 year old will only eat chicken nuggets and cheese pizza without a fight, i think I might give this a go, with some sneaky veg in the sauce
This, is a certified YUM.
I hope that the old website will stay since there is a paid membership to unlock the recipes on the new one. That said, $1 is extraordinary price and even though I wouldn't need the QOL you've provided, I might end up subscribing still just to support such great decision!
The similarity between this dish and milanesa neapolitana from Argentina is uncanny
Never before have I seen something and needed it so badly before I have ever witnessed it
I can attest that chicken nugget parmesan works great.
ITS EVEN COOLER THAN I IMAGINED
Pan sized is the way to go at home.
I order a cheese pizza with chicken tenders under the sauce at work all the time.
That looks delicious. I wish this dish was at pizza hut 😋🤤❤
Giant Chicken Ballon, that's my new band's name!! No one steal it!
I remember when this was invented at the QI while they opened, I was a server so we got to try the prototypes
"Chicken disc..." "nugget mixture..." "meatball thing..."
... Patty. it's a giant chicken _patty._
And here I was thinking that that KFC "Chi'zza" was original.
I man, it's not the same but it is a very similar reference.
Thought about doing the (insert view number) in (short amount of time) must’ve fell off comment but chose not too!
I haven't seen anyone mention this but you can get a chicken parm pizza at Cheesecake Factory.
I think i’ll actually make a mini version of this haha
Try Orange Chicken Parm Pizza?
That's how I like my pizza: no crust. LOL
Was Kendall standing by with a fire extinguisher rated for kitchen fires (not all equal, people! get the right one!)? 😅