Properties of Water
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- Опубликовано: 13 июл 2024
- This video examines water's structure and polarity, its tendency to form hydrogen bonds, and the high specific heat, cohesion, adhesion, surface tension and capillary action that all result from these hydrogen bonds. Water is such a common molecule that we often don’t think about it, but it has many properties that make it crucial for many biological processes.
Water Structure:
The water molecule is shaped like the letter V, with an oxygen in the center and two hydrogens joined to it by single covalent bonds. Both atoms contribute electrons to the covalent bonds, but the distribution is not equal. Overall the electrons spend more time close to oxygen than they do to hydrogen. This is because oxygen has a higher tendency to attract electrons, a property that we call “electronegativity” .
Water Polarity:
Why is water polar? Since electrons have a negative charge and they spend a larger part of their time near oxygen, it gives the oxygen a partial negative charge, and the hydrogens a partial positive charge. When a molecule has more positive and more negative regions, we say it is “polar”.
Hydrogen Bonds:
Why does water form hydrogen bonds? Oppositely charged parts of water molecules are attracted to one another (negative oxygen and positive hydrogen) in what we call hydrogen bonds. It’s very important to remember that water REALLY likes to form hydrogen bonds. One water molecule can form up to four at a time. In liquid water, the hydrogen bonds are weak and last just a fraction of a second before they reform in another configuration. This constant breaking, rearranging and reforming of hydrogen bonds causes many of water’s unique properties, including its heat capacity, cohesion, adhesion, surface tension and capillary action.
Specific Heat Capacity:
Why does water have high specific heat capacity? Thanks to its hydrogen bonds, water can absorb a very large amount of heat energy without changing into a gas. Water has a high specific heat capacity, which means it needs a lot of heat in order to raise the temperature of 1 gram of water by 1 degree celsius. In short, because water really loves to form hydrogen bonds, it takes a LOT of heat energy to overcome this tendency, break the bonds and make water warm up.
Cohesion:
Water has a tendency to stick to itself because it easily forms these hydrogen bonds. At any point, a large percentage of water molecules hydrogen bonding with several neighbors. We call this tendency of water to stick to itself “cohesion”.
Surface Tension:
Usually, each water molecule is bonded to four other water molecules most of the time, and the force is the same in all directions. However, at the surface of the water, the outer molecules have fewer adjacent water molecules to bond to. So, instead they reinforce the bonds with the molecules next to them. Because there are forces pulling the outermost molecules down and to the side, but not up, it creates a stronger layer on the surface, and a net force that pulls molecules inwards. Because water really loves to form hydrogen bonds, the top layer is reinforced, creating surface tension.
Adhesion:
Water also has a tendency to stick to other polar objects. We call this behavior “adhesion”. Because water really loves to form hydrogen bonds, the water adheres weakly to a waxy surface, but strongly to itself, forming a rounded water bead instead of a puddle.
Capillary Action:
The combination of cohesion, adhesion and surface tension creates capillary action. This is when a liquid flows through a narrow space without any external forces like gravity. In capillary action, adhesion to the walls of a vessel is stronger than the cohesion between the water molecules. The liquid sticks to the walls then pulls other molecules up behind it, then climb higher, like a rock climber. If the diameter of the tube is too big, the molecules cannot climb the walls. Instead, they go as high as they can before gravity overpowers the adhesive and cohesive forces and stops the liquid moving up. This results in a “dip” called a “meniscus”.
Chapters:
0:00-0:25 Introduction
0:25-0:39 Structure
0:39-1:04 Covalent Bonds
1:04-1:32 Electronegativity
1:32-1:56 Polarity
1:56-3:05 Hydrogen Bonds
3:05-4:11 Specific Heat
4:11-4:38 Cohesion
4:38-5:24 Surface Tension
5:24-5:55 Adhesion
5:55-7:30 Capillary Action
7:30-7:47 Conclusion
Sources:
openstax.org/books/biology-2e...
chem.libretexts.org/Bookshelv...
openstax.org/books/college-ph...
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[BOGObiology]. (2021, December 1). Properties of Water. [Video File]. Retrieved from • Properties of Water
#water #hydrogenbonds #chemistry
That's what I was waiting for 😀❤️❤️❤️👍 Loved it!!!!
Gave 1st Like 😎
@@practical_ducky Thanks, Pulkit! So happy it was helpful; several people have suggested I make a video about this topic, so I did! Sending love and best wishes from Boston!
I love your videos, you manage to pack together all the important bits, avoid dumbing down, yet keep it simple. Thank you very much!
And wow, just noticed the detailed descriptions, this is amazing!
Gr8 Polarity concept 1:30
cool to see that your still making videos. Awesome :)
Great explanation
This video was so helpful! Got a biology exam tomorrow
Wish me luck :)
Good luck, Javit!
Thanks
You're welcome! Hope it was helpful
Not gonna lie wasn't expecting Jesus appearing at 5:21 and you calling him "certain folks" was funny
A good video but the narrative delivery is too fast. A more measured delivery would better allow one to appreciate the graphics. The person giving the delivery is not a natural teacher.
Salam Biologi
Salam, Canggih! Saya menonton video sintesis protein anda, sangat bagus! Menghantar anda kasih sayang dan ucapan selamat dari Boston!
(Maaf jika tatabahasa saya teruk, saya menggunakan Terjemahan Google!!!)
@@BOGObiology terimakasih
only reason im watching this is because of my teacher