@@positivevibes4evayou don't need to fam, ginger root on its own combats nausea, ginger ale helps, ginger beer helps, you can even buy capsules full of ginger root for nausea, I have all of the above because I'm a male, so I'm afraid of nothing but mom's wrath and tummy aches 😂
The whole point of gatorade is that it replaces the sodium and potassium lost from dehydration and sweat, along with some carbs. Not really sure you'd get much of any electrolytes from this drink, despite the fact it indeed sounds refreshing and delicious. Honestly, if you want a better replacement for gatorade, use liquid IV or Pedialyte. And if you want "nature's gatorade", mix coconut water with fruit.
I was wondering why she was calling this "nature's gatorade" when the MAIN THING about Gatorade is the electrolytes the drink provides, especially when you are sicker than a dog [I remember being sick for 2 weeks and miserable but Gatorade helpped keep my strength going and always has helpped during my sick days.] Of course it's more than just "electrolytes" but I couldn't put it into words about the difference between "just a drink" and Gatorade. So thank you for this.
That’s what I was wondering. What electrolytes would this have, despite looking delicious and refreshing. I like to mix a bulk potassium chloride powder that I ordered online with water. And I only ever use a super tiny amount because if you eat too much potassium, you will die and it doesn’t take much. And I take a magnesium supplement and eat my typical high sodium diet lol. Drink lots of water and problem solved.
I've always found that when using ginger for drinks, grate it, with a parmesan grater, you get way more ginger flavour out, with way less ginger, you'll literally have juice on your fingers doing it. I love ginger lime and honey tea.
@@ayeshajacobs4374 I'd give it a go, but I try to avoid sugar, I don't think you can get jaggery in the UK , is that what's on chickees , I know it's a sort of unrefined or only partly refined sugar
@@ScoobyD2 If you want to avoid sugar, we usually boil lemon grass, ginger, and moringa leaves here. We use honey to sweeten it, and it's even better when you boil some tamarind too to give it a really sour taste. Then you add some honey and stir, and drink while hot, aaaahhh.😊
1 cup ginger, chopped ½ cup maple syrup (add more if need it to be sweeter; you also can substitute molasses for a very old-fashioned taste!) ½ cup apple cider vinegar ⅔ cup lemon juice 6 cups water INSTRUCTIONS Fill a 2-quart saucepan 2/3 with water and add ginger. Bring water to a boil and allow ginger to boil for about 2 minutes. Remove from heat and let ginger steep for 20 minutes. In a 2-quart pitcher, add maple syrup, apple cider vinegar and lemon juice. Strain ginger as you are pouring into pitcher. Stir and mix all ingredients well. Can be served warm or on ice. *Add more water to dilute if needed.
I would say nature’s gatorade is coconut water😅. But this recipe does sound delicious! Edit: Damn, had no idea my lil comment would blow up like this. For all those who think coconut water is gross, I don't think you've ever tried fresh coconut water from a young coconut. It is sweet and the flesh is just as amazing. Coconut water in a can/box cannot compare!
Went to the recipe on plant you… To save everyone else the trouble: Ingredients 1 cup ginger with skin, roughly chopped 6 cups water ¼ cup maple syrup ½ cup apple cider vinegar 3 lemons juiced Instructions Roughly chop the ginger, leaving the skin on. Add it to a pot, with approximately 6 cups of water. Bring the water to a boil, and allow to boil for 2 to 3 minutes. Remove from the heat, and allow the ginger to steep for approximately 20 minutes. In a large jar, add the maple syrup, lemon juice and apple cider vinegar. Strain the ginger liquid into the jar, and mix well. Taste, adding more water as needed to dilute. Enjoy!
Lost me with the vinegar. I’ve tried this before with honey, less lemons, and HATED it! It would be nice if “Nature’s Gatorade” didn’t taste like an expired salad dressing.
@@torakfett3351 Ya forget the vinegar... Use lemons or limes, try some monkfruit for a softer Sweeter Taste many gavor, and very chilled helps a lot! 🥥🫚🍋🟩🍋💦🧊 ..
As a New Englander, it's in my job description to say make sure you use only 100% pure maple syrup. It HAS to say maple syrup, otherwise it is artificial crap. Pure Vermont and Pure New Hampshire are unquestionably the best to buy
Because I only ever use pure maple syrup, it hadn't crossed my mind that people would think to use the other stuff in a beverage… Turned my stomach LOL!
@@WillowMurdock I agree and my entire family uses "cane syrup" and I never liked it, growing up in North Florida (and south, actually all over the state) until I was a teenager, and moved to New England and Washington DC (until very recently, bc of health concerns, I moved back to Florida). But I will never give up my genuine maple 🍁 syrup. Hell, I even built my kitchen cabinets from maple, from scratch. Which, after I left the law, induced me to become a woodworker and learn how to build and work with maple. Got some syrup in the cabinet right now, because Aldi's is a great find for real maple syrup for us transplanted northeners.
@@CotieJonesI think one of my first "adult decisions" (outside of the more boring mundane one's like "pay bills" or "go to work on time")I made for myself early on in adulthood was that I will never go cheap on maple syrup, and only get the REAL stuff. It's so much better. I have no clue how the other stuff can have the word ANYWHERE on their packaging with how drastic the difference is. That "decision" falls under my condiments policy, in that I'm ALWAYS making sure that my fridge at least has it's condiments. The second rule(which should probably surpass the other in all honesty) is that I'll never go cheap on toilet paper, paper towels, or garbage bags(garbage bags take the most important spot for me. Nothing worse than having a full bag rip when you're trying to take it out)
Remove the syrup and add honey, heat it up and add a little mint leaf and some cinnamon, and you have a nice warm drink when sick that is good for you. Add a pinch cayenne pepper if you have clogged sinuses and boom! Home remedy for being sick.
@@drdiabetes7469WHAT??? 😂 Are you joking??? How many different things is cooked into to make savory or sweet foods dude?! “No, honey does not become toxic when heated. In fact, honey is often pasteurized by heating it to a high temperature for a short time to kill dangerous microbes. However, heating honey can change its composition and weaken or destroy enzymes, vitamins, and minerals. For example, heating honey to around 95 degrees can leave the health benefits intact, but prolonged exposure to high temperatures can degrade the beneficial enzymes and the taste of the honey.”
For those who don’t know this is actually just called ginger root tea guys. It’s been around for several years and served hot. It’s commonly used to treat nausea as well as colds and flu.
Just like warm “Maple” Syrup water.. you need energy it’s as simple as Syrup. the ginger doesn’t add energy as far as I’m concerned, it’s more for “gut” health
There is ginger root tea, but this actually is called switchel since it has a few more ingredients in it to separate it from a tea. There's variations I've seen over the years, but it's a fairly well known beverage that's been around for ages, we're talking 17th century. Tasting History did a video on it a while back going into the origins, worth checking out.
Half of your comment is explaining what she already said and the rest is plain wrong, as others have already replied. You clearly see her as stupid, so ask yourself: would you comment the same thing if the video was made by a man?
In my culture, ginger is always a must in households, especially amongst old-country folks. I am grateful that my grandparents (just as their own parents did) taught me and my mom the benefits of consuming ginger. Great anti-inflammatory properties. It also knocks you right out when you drink it as a nice hot/warm tea at night. You can also make some ginger milk: boil some milk of your choice with some ginger root, then add a bit of sweetener of your choice, and have a great relaxing tea that'll help you sleep at night like a baby. This is the one my mom used to introduce to ginger when I was a kid. I usually don't like spicy foods, but ginger is my solo exception. 👍
Please be careful with boiling milk with ginger . The milk splits at times. Always try with a small amount first . Alternatively , after boiling milk , turn off the stove , add crushed/ grated ginger to it and let it steep for 5 minutes. Strain and add sweetener of choice and have it hot or warm , as you prefer.
I would personally skip the vinegar. One acidic ingredient is plenty. It’s not good for your teeth to drink acidic drinks & people that get heartburn might want to reduce the acid as well. Otherwise sounds tasty with the ginger & lemon.
This is amazing! I was so sick for a couple days and my neighbor Jill made this for me. Within 2 days of drinking a healthy portion I started feeling better. It’s a game changer, fr!!!
@@brivvy Its really weird right? Words have to be exclusionary by definition to hold any meaning, if it means everything then it means nothing. But this generation is intent on breaking down existing language I guess.
imagine adding a chopped ginger to water and calling it ginger water. You need to either slice them very thin, grate them, or mash them into the water to actually get anything out of the ginger. Dipping ginger in water does nothing but rise the ginger in your water.
Gatorade provides a short term sodium and potassium boost, but the potassium content is off scale to the sodium, and the increased sodium flushes extra water through your system, taking free calcium and magnesium ( the other 2 performance electrolytes) with it. Hydration is not how much water goes in, its keeping water in your system, and maintaining a blood homeostasis of the 4 electrolytes. Eating an avocado, with some pumpkin seeds, and then 2 hours later some salted potatoes with a glass of milk, is 4 times as effective as sports drinks. Drinking water itself is to replace lost fluid. And getting electrolytes from liquids is usally going to take out more than it puts in.
Well here from Indonesia we have "Jamu" consists by: ginger, turmeric, tamarind and lime. That's traditional health drink over generations since thousand years ago😊 it's safe to consume regularly every day for health and you may add raw egg too for fabulous immune especially for man, whilst for woman it's healthy for auto immune woman's and for children too😊
@@josephv7899 I've lived on this drink, my whole family has as well, I know many people who also drink this a great deal. and not one of us have ever had a need for a straw to help with the acidity.
Because of its antioxidant, antibacterial and anti-inflammatory properties, maple syrup helps prevent cancer and Type 2 diabetes. It is also a superfood. Maple syrup is a better choice than honey for people who have diabetes or blood sugar problems. This happens because maple syrup has a lower glycemic index than honey
In 1700 ginger came from China, maple syrup from North America, lemons form South, and vinegar wasn’t in Grocery Stores either. So to make Switchel you have had to travel the Globe in a BIG Ship just to make a batch.
People made their own vinegar and I believe that's the main component to the beverage, other flavors may have been added as available, you could get sugar, honey or Maple syrup depending on where you lived..berries or other fruit may have been used foe extra flavor.
The original switchel recipe I learned is apple cider vinegar and honey diluted in water, which makes a lot more sense. Those two things were readily available to most people or could easily be obtained from nature. The mineral content of both items (from fruit and from flower) is what makes it so effective. However, I am sure if you use filtered, pasteurized ACV and pasteurized honey from bees that are fed sugar water instead of nectar from flowers, the health benefits probably aren't what they used to be, either.
You didn't need to travel to get different food in 1700s. By that time all trade routes were already established and European bought ginger from China and sold it to europeans. Yeah it wasn't cheap, but it was as expensive as any spice back then and many rich ladies used ginger. You know, they teach that stuff in school, it would be stupid to think there was no trade between different countries, it was the age of trading and exploration, not medieval
We drank this in South Africa for celebratory gatherings. It's affordable and can serve many. Also good after a meal that's been standing too long in the sun
I sorta make this every morning and it's so good! I blend together 1 thumb of fresh ginger, 1 apple, the juice of 1 lemon, and 2 cups of water. And then strain the pulp. I then split the mixture into two cups, and add an additional 2 cups of water to each cup, 1tbsp apple cider Vinegar, 1/8 tsp cayenne pepper, 1/8 tsp tumeric, and à few cranks of pink himalayen sea salt. It's honestly super tasty and very refreshing/hydrating and hps with inflammation as well! Oh and ofc ice to each drink because I love cold water 😂
Just a little note: Turmeric is anti-inflammatory if activated by black pepper.... That's something I found out... research Even my peach, ginger, Turmeric herbal tea I buy has a little black pepper in it...They're companions. Anyway, that's what I found...hope it helps someone 😊
@@Mitters I have always seen and been told black pepper in my research of it but look into it and see... I'd just hate for you to miss the anti-inflammatory aspect...My best to you. 👍😁
In India where i live Its called GOLI SODA. Coz its usually sold in a thick glass bottle which has a marble (goli) and u have to popnthe marble in to drink
We used to make this but we boil the ginger instead to reduce some water. Add some sweet stuff I.e. sugar...sometimes brandy. Great medicine for when you feel sick, stomach hurts, sore throat, or just to help when you don’t feel well but still have to sing your heart out coz people paid money to see you 😊. I gave this to one our male singers once and he said his voice actually went up a tone afterwards...go figure 😮
I came across that a few months ago. I thought at the time I couldn't imagine a modern person drinking it. So cool you resurrected one of those recipes.
I literally thought this was something majority of people drank? This isn’t popular? Sn- I never knew it went by any of these names. I only knew it by ginger tea. And this is exactly how it’s made minus the vinegar (for me 😂)
@@khadijahburnett2119 Switchel always has vinegar as far as I know. I'm pretty sure that for anyone who didn't grow up with someone like a grandparent who drank this, they've never heard of it. I don't even think the majority of people have ever purchased fresh ginger. I've been at the grocery store and had to tell new cashiers the names of half my produce because they've never seen it before. I had someone over to my house one time who kept staring at my fruit bowl, she finally asked , what's that? It was a kiwi. Then she point to an orange an asked me why it looked strange, I told her it was a tangerine, she said oh. And my favorite part, she said what are those things and pointed to some bulbs of ginger. I said it's garlic. She made a face and asked me, "like the kind people use for vampires?" This was an adult woman btw. I said I know your mom cooked for you growing up, and I' sure she used garlic. She said yes but only the powder kind. There is NO way she would have known what ginger was. Too many people don't cook make drinks from scratch. Or they say they do but really their tea is the powder kind you add water to, their "homemade" pie is crust from a can with pie filling from a can, baked in the oven. My family will make a crock pot meal, which is already easy, but won't purchase ingredients, just a frozen crock pot meal you dump in.
@brendarewan7441 nope! Plastic bottle and all. I also have some fruit punch Gatorades growing back there but they're only the little 12oz mini ones right now.
If you pound the ginger in a mortar and pestle, you don’t have to use so much because you’re letting it secrete it’s natural flavor. Boiling that amount of chunky ginger is just throwing it down the drain.
Ginger is used heavily in Asia, you are suppose to use a few drops of the ginger per drink max. Like please read what excessive ginger can do before making this
My everyday, anytime go-to drink is lemon ginger tea. Just grate up some ginger in a cup, let it sit in the boiled water for ten minutes, add a squeeze of lemon juice. Good for waking up if you're avoiding caffeine and good too as an after dinner digestive aid! Now, if I was dehydrated then I probably would also add salt and honey. Vinegar seems a bit overkill with the lemon but having the "mother" included would help restore the gut.
I have the switchel recipe from the farmer my grandfather worked for when he was a kid. We have been too scared to make it because when my husband and I tried some from a store once we had one sip and neither of us could sleep 12+ hours later 😂
@@DDVVJJRRI’m sure the commenter said this because people always jump in the comments claiming that everyone did so and so back then so it’s not just (Enter comentors race) people who do so and so. How about you go to those comments and tell them to stay saying dumb ish like that like there obviously an exception to every rule. Thanks after you clean up those comments then you can come back.
Oh, I'm used to making this at home. This is what we call Salabat or "ginger tea" and is known to be good especially when you have sore throat. We put calamansi instead of lemon and sugar instead of honey, and mint can also sometimes be added. But wow, this version is soooo much healthier.
Something about how large those ginger chunks are makes me think it's wasteful. Unless cooked for a long time, it seems like a lot of ginger flavor would be left inside the chunks? Unless you do it on purpose so you can use the chunks for something else.
Grate the ginger for that extra flavour and kick adding chunks hardly gives any benifits, it doesn't mix well in water. You can boil the same n drink hot without maple syrup with a dash of lemon 😅
My grandparents are beekeepers and growing up my nan would always mix us a drink made of water, lemon juice and honey. It's so refreshing and energy boosting, and the honey really takes it to a whole other level if you compare it to a regular lemonade
My dad passed this recipe down to me, but hot and for helping with a sore throat. But if it doesn't have sodium chloride it ain't doing jack to replace electrolytes the way Gatorade does 😅
There’s also another healthy alternative for Gatorade own by a man named Santa Cruz Paleo. It excludes all those unhealthy ingredients Gatorade has and keeps the sodium, potassium, carbs within it. You can find it by typing his name on Google or on his RUclips channel(his website and channel are both spelled with his name).
Tip: if you smash the ginger a bit before boiling not completely to release a lot of juice but just a bit... It will draw more juice and faster while sleeping
Romans drank sour wine, which is literally vinegar, mixed with water and honey for the health benefits. Switchel is the early colonial name but this drink is a certified antique.
plantyou.com/switchel-recipe/
The link is not functional
This link doesn't work.
Can you add portions that you use work your videos? Thank you
@@rubayasmin6613if you have an iPhone you can snap a picture then you can use the link from that picture
@@Spaceram122if you snap a picture of it you can then use the link off that picture
Put the link in Chrome, etc. it works.
I also used this drink during my pregnancy for nausea. It worked wonders for me.
@@positivevibes4evayou don't need to fam, ginger root on its own combats nausea, ginger ale helps, ginger beer helps, you can even buy capsules full of ginger root for nausea, I have all of the above because I'm a male, so I'm afraid of nothing but mom's wrath and tummy aches 😂
@@positivevibes4eva Write it down in notebooks 😊
@@positivevibes4evawrite it down?
@@positivevibes4evawhatever you’re watching this on has a notepad app…good ole pen and paper also will do
Wait , is this why that ginger drink (idk the name of it) was given to me while i was i sick with upset stomach as a child?
1 cup ginger, with skin, roughly chopped
6 cups water
¼ cup maple syrup
½ cup apple cider vinegar
3 lemons, juiced
What if u have no maple syrup
I don't have maple syrup. Can I use honey?
Liz Conder
@@PlayNyx22 I'm sure it would work with any kind of syrup. It would just change the taste a bit. Honey or agave nectar would be interchangeable
How long do you boil it for though or do you simmer it and thanks for the ingredients really appreciated
The whole point of gatorade is that it replaces the sodium and potassium lost from dehydration and sweat, along with some carbs. Not really sure you'd get much of any electrolytes from this drink, despite the fact it indeed sounds refreshing and delicious. Honestly, if you want a better replacement for gatorade, use liquid IV or Pedialyte. And if you want "nature's gatorade", mix coconut water with fruit.
I was wondering why she was calling this "nature's gatorade" when the MAIN THING about Gatorade is the electrolytes the drink provides, especially when you are sicker than a dog [I remember being sick for 2 weeks and miserable but Gatorade helpped keep my strength going and always has helpped during my sick days.]
Of course it's more than just "electrolytes" but I couldn't put it into words about the difference between "just a drink" and Gatorade. So thank you for this.
There are plenty of electrolytes in this drink. Also, Gatorade has zero carb/diet too, it's what I drink.
That’s what I was wondering. What electrolytes would this have, despite looking delicious and refreshing. I like to mix a bulk potassium chloride powder that I ordered online with water. And I only ever use a super tiny amount because if you eat too much potassium, you will die and it doesn’t take much.
And I take a magnesium supplement and eat my typical high sodium diet lol. Drink lots of water and problem solved.
@winterfoxx6363 if you eat a well balanced diet (in USA) there's no need for any supplements.
@@RazDaz74 yeah I eat a lot of salt
I've always found that when using ginger for drinks, grate it, with a parmesan grater, you get way more ginger flavour out, with way less ginger, you'll literally have juice on your fingers doing it. I love ginger lime and honey tea.
Try ginger, lemongrass, honey/jaggery tea. 😊
@@ayeshajacobs4374 I'd give it a go, but I try to avoid sugar, I don't think you can get jaggery in the UK , is that what's on chickees , I know it's a sort of unrefined or only partly refined sugar
Use a juicer to get the full amount of ginger. Another good health drink is ginger, fresh apple juice, and beet juice. This is very cleansing.
Thank you ❤
@@ScoobyD2 If you want to avoid sugar, we usually boil lemon grass, ginger, and moringa leaves here. We use honey to sweeten it, and it's even better when you boil some tamarind too to give it a really sour taste. Then you add some honey and stir, and drink while hot, aaaahhh.😊
1 cup ginger, chopped
½ cup maple syrup (add more if need it to be sweeter; you also can substitute molasses for a very old-fashioned taste!)
½ cup apple cider vinegar
⅔ cup lemon juice
6 cups water
INSTRUCTIONS
Fill a 2-quart saucepan 2/3 with water and add ginger.
Bring water to a boil and allow ginger to boil for about 2 minutes.
Remove from heat and let ginger steep for 20 minutes.
In a 2-quart pitcher, add maple syrup, apple cider vinegar and lemon juice.
Strain ginger as you are pouring into pitcher.
Stir and mix all ingredients well.
Can be served warm or on ice.
*Add more water to dilute if needed.
Thank you so much! 🤍
You’re the best! TY
Thanks much appreciated 😊
Thanks for this 😊
Can have iced or hot.
Can’t seem to save or send.
Please peel your ginger guys!!! They spray stuff on it for the stores so it doesn't grow so that's on the skin! 💜
Wash it?
Do you not wash your product?
just wash ur ginger before you grate it
HELP WHY DID I THINK YOU SAID “please pee in your ginger guys!” 😭💀
Use a part vinegar and part water mix to wash/soak your fruits and veggies.❤
I would say nature’s gatorade is coconut water😅. But this recipe does sound delicious!
Edit: Damn, had no idea my lil comment would blow up like this. For all those who think coconut water is gross, I don't think you've ever tried fresh coconut water from a young coconut. It is sweet and the flesh is just as amazing. Coconut water in a can/box cannot compare!
You'd be correct. This is a natural drink but nature alredy has its own Gatorade 😉
LOVE COCONUT WATER
You are right. Coconut water is closer to gatorate in terms of benefits.
Yeah that just hydrates you coconut water gives u electrolites
Also im filipino so...KOKONUT IS GOOD IM NOT A FAN BUT IT WILL MAKE HOUSE
imagine drinking a cold bottle of this when u randomly wake up at 3 in the morning thirsty asf
I did and I just threw up a little bit. Why did you have us do this mental exercise? 😡
Do you have issues with hydration, drink too much or your kidneys?
Omggg, would be heavenlyyyy😊
ewwwwww who does this?! just sleep. you have kidney problems??
Disgusting. Ginger lemon maple syrup vinegar bro its nasty af
Went to the recipe on plant you… To save everyone else the trouble:
Ingredients
1 cup ginger with skin, roughly chopped
6 cups water
¼ cup maple syrup
½ cup apple cider vinegar
3 lemons juiced
Instructions
Roughly chop the ginger, leaving the skin on. Add it to a pot, with approximately 6 cups of water.
Bring the water to a boil, and allow to boil for 2 to 3 minutes. Remove from the heat, and allow the ginger to steep for approximately 20 minutes.
In a large jar, add the maple syrup, lemon juice and apple cider vinegar. Strain the ginger liquid into the jar, and mix well.
Taste, adding more water as needed to dilute. Enjoy!
Lost me with the vinegar. I’ve tried this before with honey, less lemons, and HATED it!
It would be nice if “Nature’s Gatorade” didn’t taste like an expired salad dressing.
@@torakfett3351 I hate apple cider vinegar aswell, let's try again without.
Stop the piracy
No boiling required if you just grate or juice everything, then you retain MORE of the good nutrients! 🥥 🫚🍋🍋🟩💦
@@torakfett3351
Ya forget the vinegar... Use lemons or limes, try some monkfruit for a softer Sweeter
Taste many gavor, and very chilled helps a lot! 🥥🫚🍋🟩🍋💦🧊
..
As a New Englander, it's in my job description to say make sure you use only 100% pure maple syrup. It HAS to say maple syrup, otherwise it is artificial crap. Pure Vermont and Pure New Hampshire are unquestionably the best to buy
Because I only ever use pure maple syrup, it hadn't crossed my mind that people would think to use the other stuff in a beverage… Turned my stomach LOL!
@@WillowMurdock I agree and my entire family uses "cane syrup" and I never liked it, growing up in North Florida (and south, actually all over the state) until I was a teenager, and moved to New England and Washington DC (until very recently, bc of health concerns, I moved back to Florida). But I will never give up my genuine maple 🍁 syrup. Hell, I even built my kitchen cabinets from maple, from scratch. Which, after I left the law, induced me to become a woodworker and learn how to build and work with maple. Got some syrup in the cabinet right now, because Aldi's is a great find for real maple syrup for us transplanted northeners.
@@CotieJonesI think one of my first "adult decisions" (outside of the more boring mundane one's like "pay bills" or "go to work on time")I made for myself early on in adulthood was that I will never go cheap on maple syrup, and only get the REAL stuff.
It's so much better. I have no clue how the other stuff can have the word ANYWHERE on their packaging with how drastic the difference is.
That "decision" falls under my condiments policy, in that I'm ALWAYS making sure that my fridge at least has it's condiments.
The second rule(which should probably surpass the other in all honesty) is that I'll never go cheap on toilet paper, paper towels, or garbage bags(garbage bags take the most important spot for me. Nothing worse than having a full bag rip when you're trying to take it out)
Canada: hold my toque...
@@AmberAmberAmerican here, and I only buy pure maple syrup from Canada. The stuff from Vermont doesn't come close.
I have been drinking this for several years. It helps with inflammation and other issues in the body.
like what other issues? just curious I'd like to try this.
It should help with inflammation with all of the ginger needed for this drink.
@@jesusgonzales1045 digestive system
Is it tasty tho?
@@eyuh77777 yes, you can brew it really strong or mild, mixed with the raw honey, gives it a sweet taste.
If you want this to function the same as Gatorade, you need to add some salt to replace missing electrolytes
Absolutely like Utah Sea salt one of the best... It's the combo of ingredients that makes it a good natural hydrator! 🥥🫚🍋🍋🟩💦🥤
Remove the syrup and add honey, heat it up and add a little mint leaf and some cinnamon, and you have a nice warm drink when sick that is good for you. Add a pinch cayenne pepper if you have clogged sinuses and boom! Home remedy for being sick.
1 teaspoon of honey contains 17.3 grams of sugar and 21 calories while 1 teaspoon of maple syrup contains 13.5 grams of sugar and 17 calories.
Heating up honey isnt a good idea, it can make the honey toxic if it gets too hot.
@@marklee1960 it wasn't about the sugar lol. It was about the effects of the honey.
this is nice
@@drdiabetes7469WHAT??? 😂 Are you joking??? How many different things is cooked into to make savory or sweet foods dude?! “No, honey does not become toxic when heated. In fact, honey is often pasteurized by heating it to a high temperature for a short time to kill dangerous microbes. However, heating honey can change its composition and weaken or destroy enzymes, vitamins, and minerals. For example, heating honey to around 95 degrees can leave the health benefits intact, but prolonged exposure to high temperatures can degrade the beneficial enzymes and the taste of the honey.”
I know it as swizzel, only without maple syrup (I take honey instead) - being a diabetic, it helps me to keep my blood sugar level in check!
I was thinking maybe a simple syrup using stevia or splenda. I'm a t2 diabetic. I'm not a fan of honey, and not sure about agave syrup.
@Allah_Loves_Forgives_and_Saves That’s what I do, I personally add a bit of lemon and raw honey to make the taste more tolerable.
@tracydimond3759 Agave doesn't have a "flavor." I use it for my tea, cereal and smoothies. It works great. ❤
Honey and maple syrup have very similar amounts of sugar per tablespoon.
Oh! I will make some for my diabetic Mom then ❤ Thanks 🤗
For those who don’t know this is actually just called ginger root tea guys. It’s been around for several years and served hot. It’s commonly used to treat nausea as well as colds and flu.
Just like warm “Maple” Syrup water.. you need energy it’s as simple as Syrup. the ginger doesn’t add energy as far as I’m concerned, it’s more for “gut” health
It's ginger switchel. Ginger tea doesn't have vinegar.
There is ginger root tea, but this actually is called switchel since it has a few more ingredients in it to separate it from a tea. There's variations I've seen over the years, but it's a fairly well known beverage that's been around for ages, we're talking 17th century. Tasting History did a video on it a while back going into the origins, worth checking out.
Half of your comment is explaining what she already said and the rest is plain wrong, as others have already replied. You clearly see her as stupid, so ask yourself: would you comment the same thing if the video was made by a man?
Bingo.
In my culture, ginger is always a must in households, especially amongst old-country folks. I am grateful that my grandparents (just as their own parents did) taught me and my mom the benefits of consuming ginger. Great anti-inflammatory properties. It also knocks you right out when you drink it as a nice hot/warm tea at night. You can also make some ginger milk: boil some milk of your choice with some ginger root, then add a bit of sweetener of your choice, and have a great relaxing tea that'll help you sleep at night like a baby. This is the one my mom used to introduce to ginger when I was a kid. I usually don't like spicy foods, but ginger is my solo exception. 👍
Thanks for the info and yummy recipe
😊
Ginger milk?! Omg that sounds heavenly 😋 My husband just bought two pounds of ginger for ginger beer-looks like we’re sharing!
Please be careful with boiling milk with ginger . The milk splits at times. Always try with a small amount first . Alternatively , after boiling milk , turn off the stove , add crushed/ grated ginger to it and let it steep for 5 minutes. Strain and add sweetener of choice and have it hot or warm , as you prefer.
Thank you. Will try this
I would personally skip the vinegar. One acidic ingredient is plenty. It’s not good for your teeth to drink acidic drinks & people that get heartburn might want to reduce the acid as well. Otherwise sounds tasty with the ginger & lemon.
Then it's not a switchel. Vinegar is the key ingredient.
Me 2
@@batkat0wow…really
@@batkat0 Huh, really? Add lemon zest and skip the lemon juice then, I guess.
I’m glad I’m not the only one that saw this and thought: *heartburn*
This is amazing! I was so sick for a couple days and my neighbor Jill made this for me. Within 2 days of drinking a healthy portion I started feeling better. It’s a game changer, fr!!!
"the result is a PLEASANT TART DRINK that will leave ya feeling fabulous" bro was feeling excited
Bro? Yall calling each other bros now?
@@brivvy everyone is a bro in their hearts
It's the 20s version of "im a dude, he's a dude, she's a dude, we're all dudes"@@brivvy
@@brivvy Its really weird right? Words have to be exclusionary by definition to hold any meaning, if it means everything then it means nothing. But this generation is intent on breaking down existing language I guess.
Get ya an old fashioned lady folks!
Just a suggestion that you can use crushed ginger so that the water has more flavour and you need to add just half of what you added lol 🎃
I juice it and add it to the water
Blend in water and strain out fiber...
I usually grate it, which works a treat
Pureé the ginger with a bit of water then strain with cheesecloth to make a concentrated stock of ginger juice.
imagine adding a chopped ginger to water and calling it ginger water. You need to either slice them very thin, grate them, or mash them into the water to actually get anything out of the ginger. Dipping ginger in water does nothing but rise the ginger in your water.
Gatorade provides a short term sodium and potassium boost, but the potassium content is off scale to the sodium, and the increased sodium flushes extra water through your system, taking free calcium and magnesium ( the other 2 performance electrolytes) with it.
Hydration is not how much water goes in, its keeping water in your system, and maintaining a blood homeostasis of the 4 electrolytes.
Eating an avocado, with some pumpkin seeds, and then 2 hours later some salted potatoes with a glass of milk, is 4 times as effective as sports drinks. Drinking water itself is to replace lost fluid. And getting electrolytes from liquids is usally going to take out more than it puts in.
I'm craving this for so long... This video is a sign that I have to make it now!😂 Thanks for reminding me, and also for all the delicious recipes ❤
Well here from Indonesia we have "Jamu" consists by: ginger, turmeric, tamarind and lime. That's traditional health drink over generations since thousand years ago😊 it's safe to consume regularly every day for health and you may add raw egg too for fabulous immune especially for man, whilst for woman it's healthy for auto immune woman's and for children too😊
Increases immune system STRENGTH. Seriously healthier! 😊
Boost health immune system!! Feel great!!!🎉🎉🎉🎉😂
I'm from the Philippines we never have that i will make it and try it . Coconut juice is our natures gatorade
looks good !!
I would most likely suggest drinking this with a straw. So u don't have sensitive teeth from the lemon & vinegar
No you don’t need a straw
@@PandyMany from the lomson acidity yes. thats why the fruit is that tart so humans wont want to eat it directly
@@josephv7899 I've lived on this drink, my whole family has as well, I know many people who also drink this a great deal. and not one of us have ever had a need for a straw to help with the acidity.
And rinse with water afterwards
@@PandyMany It will erode the enamel on your teeth if you don't use a straw, like any acidic drink. It's probably not any worse than Coca Cola though.
…and little bit Cayenne Pepper ! ❤️👊
Yes! My mom calls that a “flu bomb (balm?)”
Reminds me of that Beyoncé diet
& chia seeds (soak 10 mins) + sea moss 😋💪🏼 You're welcome!💯
Those bubbly cups are adorable!!🥰
I prefer honey instead of maple syrup, it’s just got more energy
Thank you! Now I can finally reuse all the glass bottles I've acquired from Aldi.
Wow thanks for sharing this recipe new follower from Philippines
puree the ginger, add lemon, and opt for coconut water 👌
Also honey instead of maple syrup.
What's an easy way to puree a small piece of ginger?
@@internet_internet Why would you swap maple syrup for honey? Personally I'd add neither, but honey is just disgusting and shouldn't be eaten at all.
I use honey not syrup and add turmeric and black pepper… so good, helps my gerd, anti inflammatory and my joints dont ache…
Facts! I use cayenne pepper 😊
Because of its antioxidant, antibacterial and anti-inflammatory properties, maple syrup helps prevent cancer and Type 2 diabetes. It is also a superfood. Maple syrup is a better choice than honey for people who have diabetes or blood sugar problems. This happens because maple syrup has a lower glycemic index than honey
I love switchel. I get a variety of flavours from a fellow at a local farmers market. Pineapple is so far my favorite!!
This is AMAZING we put 2 strawberries and it came out so good! My mom thanks you for this recipe
Wow, I love strawberries! Great idea, will make a batch
@@oceansams5886 thank you btw we made this like 10 more times in 2 months
I was sold when I saw that ginger❤
Hi, can you please put your recipes in the description box? It would be so much easier to make them. 😊
1 cup ginger, with skin, roughly chopped
6 cups water
¼ cup maple syrup
½ cup apple cider vinegar
3 lemons, juiced
Are you boiling the i ginger?
In 1700 ginger came from China, maple syrup from North America, lemons form South, and vinegar wasn’t in Grocery Stores either. So to make Switchel you have had to travel the Globe in a BIG Ship just to make a batch.
People made their own vinegar and I believe that's the main component to the beverage, other flavors may have been added as available, you could get sugar, honey or Maple syrup depending on where you lived..berries or other fruit may have been used foe extra flavor.
The original switchel recipe I learned is apple cider vinegar and honey diluted in water, which makes a lot more sense. Those two things were readily available to most people or could easily be obtained from nature. The mineral content of both items (from fruit and from flower) is what makes it so effective. However, I am sure if you use filtered, pasteurized ACV and pasteurized honey from bees that are fed sugar water instead of nectar from flowers, the health benefits probably aren't what they used to be, either.
You didn't need to travel to get different food in 1700s. By that time all trade routes were already established and European bought ginger from China and sold it to europeans. Yeah it wasn't cheap, but it was as expensive as any spice back then and many rich ladies used ginger. You know, they teach that stuff in school, it would be stupid to think there was no trade between different countries, it was the age of trading and exploration, not medieval
There's a variety of this on the Townsends channel, which is fabulous if you love history/historical food!
It only took 200 years for the world to build and develop a world wide- trade network? Interesting statement
Looks really refreshing!
We drank this in South Africa for celebratory gatherings. It's affordable and can serve many. Also good after a meal that's been standing too long in the sun
I sorta make this every morning and it's so good! I blend together 1 thumb of fresh ginger, 1 apple, the juice of 1 lemon, and 2 cups of water. And then strain the pulp. I then split the mixture into two cups, and add an additional 2 cups of water to each cup, 1tbsp apple cider Vinegar, 1/8 tsp cayenne pepper, 1/8 tsp tumeric, and à few cranks of pink himalayen sea salt. It's honestly super tasty and very refreshing/hydrating and hps with inflammation as well! Oh and ofc ice to each drink because I love cold water 😂
Just a little note: Turmeric is anti-inflammatory if activated by black pepper....
That's something I found out... research
Even my peach, ginger, Turmeric herbal tea I buy has a little black pepper in it...They're companions.
Anyway, that's what I found...hope it helps someone 😊
@@LaShaun-bg3ut ooo interesting! I wonder if it needs to be black pepper or if my cayenne addition does the same thing!
@@Mitters I have always seen and been told black pepper in my research of it but look into it and see... I'd just hate for you to miss the anti-inflammatory aspect...My best to you. 👍😁
@@LaShaun-bg3ut Thank you!
Adorable glasses! 🤗
In India where i live
Its called GOLI SODA.
Coz its usually sold in a thick glass bottle which has a marble (goli) and u have to popnthe marble in to drink
We used to make this but we boil the ginger instead to reduce some water. Add some sweet stuff I.e. sugar...sometimes brandy. Great medicine for when you feel sick, stomach hurts, sore throat, or just to help when you don’t feel well but still have to sing your heart out coz people paid money to see you 😊. I gave this to one our male singers once and he said his voice actually went up a tone afterwards...go figure 😮
Omg sounds amazing!!
I came across that a few months ago. I thought at the time I couldn't imagine a modern person drinking it. So cool you resurrected one of those recipes.
@@angelous7774I have never heard about it until a couple of summers ago when my dad started making it.
I literally thought this was something majority of people drank? This isn’t popular?
Sn- I never knew it went by any of these names. I only knew it by ginger tea. And this is exactly how it’s made minus the vinegar (for me 😂)
@@khadijahburnett2119 Switchel always has vinegar as far as I know. I'm pretty sure that for anyone who didn't grow up with someone like a grandparent who drank this, they've never heard of it. I don't even think the majority of people have ever purchased fresh ginger. I've been at the grocery store and had to tell new cashiers the names of half my produce because they've never seen it before. I had someone over to my house one time who kept staring at my fruit bowl, she finally asked , what's that? It was a kiwi. Then she point to an orange an asked me why it looked strange, I told her it was a tangerine, she said oh. And my favorite part, she said what are those things and pointed to some bulbs of ginger. I said it's garlic. She made a face and asked me, "like the kind people use for vampires?" This was an adult woman btw. I said I know your mom cooked for you growing up, and I' sure she used garlic. She said yes but only the powder kind. There is NO way she would have known what ginger was.
Too many people don't cook make drinks from scratch. Or they say they do but really their tea is the powder kind you add water to, their "homemade" pie is crust from a can with pie filling from a can, baked in the oven. My family will make a crock pot meal, which is already easy, but won't purchase ingredients, just a frozen crock pot meal you dump in.
AMEN!@@sweetpie7919
This looks like a yummy natural drink but nature already has its own "gatorade".... 🥥 🌴 😉✨️
Have been waiting all days for your podcast! Thank you I enjoyed this so much 😊
I have some gatorades growing in the back yard. Nothing beats real natures gatorade. I dug up a lemon lime this morning.
Dug up the lime? Do you mean found one?
@brendarewan7441 nope! Plastic bottle and all. I also have some fruit punch Gatorades growing back there but they're only the little 12oz mini ones right now.
I like Arctic blast
@@DITTOE me too, unfortunately I don't live in the right climate to grow those 😞
My wonderful mother taught me how to make this when I was little. I share this with alllll my loved ones. This drink is LIFE❤
that sounds like such a lovely family tradition (: does your mother have a different recipe?
If you pound the ginger in a mortar and pestle, you don’t have to use so much because you’re letting it secrete it’s natural flavor. Boiling that amount of chunky ginger is just throwing it down the drain.
Id argue its more the 18th century farmer's gatorade lol. Check out the episode Max Miller did on switchel in tasting history, good stuff.
Ginger is used heavily in Asia, you are suppose to use a few drops of the ginger per drink max. Like please read what excessive ginger can do before making this
Continue to be scared of ginger & Asia lol 😆
Looks delicious! I'll try it!
Lot of the ingridients are great digestive aid and good for detox. Cleanses the system. I think that may be why it makes you feel refreshed
In other words, it'll give you diarrhea. Not my idea of refreshing, sorry.
@@terminaldeity its not gonna give you diarreah lmao
@@terminaldeitythat’s a stupid conclusion to jump to
@@saijanaswamy7210how else does it “cleanse the system “? Projectile vomiting? Citation needed
@@bigmona2741 you sound naive and unaware so ur quick to judge and hurl insults lmao
My everyday, anytime go-to drink is lemon ginger tea. Just grate up some ginger in a cup, let it sit in the boiled water for ten minutes, add a squeeze of lemon juice. Good for waking up if you're avoiding caffeine and good too as an after dinner digestive aid! Now, if I was dehydrated then I probably would also add salt and honey. Vinegar seems a bit overkill with the lemon but having the "mother" included would help restore the gut.
I’m going to make this! Thank you! 🙏
I have the switchel recipe from the farmer my grandfather worked for when he was a kid. We have been too scared to make it because when my husband and I tried some from a store once we had one sip and neither of us could sleep 12+ hours later 😂
Jamaicans been drinking this lady!!!
That’s why she said back to the 1700s.. Nobody is trying to take it over
@@DDVVJJRRI’m sure the commenter said this because people always jump in the comments claiming that everyone did so and so back then so it’s not just (Enter comentors race) people who do so and so.
How about you go to those comments and tell them to stay saying dumb ish like that like there obviously an exception to every rule. Thanks after you clean up those comments then you can come back.
Her: "This is matures gatorade"
My brain: oh it's pee...
I grew up thinking coconut was natures gatorade lol😂
Oh, I'm used to making this at home. This is what we call Salabat or "ginger tea" and is known to be good especially when you have sore throat. We put calamansi instead of lemon and sugar instead of honey, and mint can also sometimes be added. But wow, this version is soooo much healthier.
😋 Thank you for sharing. It looks Fabulous 😋❤
except gatorade is an isotonic electrolyte drink so ….. not really
Shhh get your science outta here.
Something about how large those ginger chunks are makes me think it's wasteful. Unless cooked for a long time, it seems like a lot of ginger flavor would be left inside the chunks? Unless you do it on purpose so you can use the chunks for something else.
I reuse them! Blend up - pop in an ice cube tray and use as individual servings for stir fries etc
The Scrappy Cooking Queen would never waste ginger chunks!
Grate the ginger for that extra flavour and kick adding chunks hardly gives any benifits, it doesn't mix well in water. You can boil the same n drink hot without maple syrup with a dash of lemon 😅
You sound exactly like Moira from Fallout 3.
My grandparents are beekeepers and growing up my nan would always mix us a drink made of water, lemon juice and honey. It's so refreshing and energy boosting, and the honey really takes it to a whole other level if you compare it to a regular lemonade
My dad passed this recipe down to me, but hot and for helping with a sore throat. But if it doesn't have sodium chloride it ain't doing jack to replace electrolytes the way Gatorade does 😅
Zach is able and willing to perfectly implement his sponsorships into his sketches
Seems delicious. Will try 👌🏼
Did you ferment it? It looks bubbly.
Have u any recommended idea to replace the vinegar?
I made this with lime juice and ginger paste (bc it's what I had) and IT'S FANTASTIC. Kudos, well done!
DIY Tami has entered the renovation 😂😂😂
Mom is always beautiful but her eye makeup is giving glamour magik ❤❤
can you use the ginger for anything else?
Can I use this for a detox??
Love every recipe on your channel.
This drink is the best thirst quencher in the summer. My grandma made this for us 60 yrs ago 😅
For low carb…❤ After a work out, dill pickle (Bubbies) juice is great. Or Real salt and lemon with a dash of cayenne
Sugar- maple.
Salt- vinegar???
Potassium … ginger? Lemon?
Magnesium…..ginger?
Looks great !
Also, i make combucha with these ingredients plus a green tea !❤❤❤❤
That actually sounds awesome lol
So basically iced ginger tea with a twist. Awesome!
Do you add salt at all?
There’s also another healthy alternative for Gatorade own by a man named Santa Cruz Paleo. It excludes all those unhealthy ingredients Gatorade has and keeps the sodium, potassium, carbs within it. You can find it by typing his name on Google or on his RUclips channel(his website and channel are both spelled with his name).
That looks so refreshing
Is it still good without vinegar?
Instructions unclear, I am tied to a chair and the ginger has the knife
How long does it keep in the fridge before expiration?
That does look tasty! I can taste the ginger now!
Does it do anything for inflammation?
Otter looks so much like Poppy! She even has a vocal fry like Poppy does when she speaks LOL
Does it contain electrolytes though? Because that’s pretty much the point of Gatorade, it helps you regain the electrolytes you lose when you sweat.
Tip: if you smash the ginger a bit before boiling not completely to release a lot of juice but just a bit... It will draw more juice and faster while sleeping
What kind of vinegar did u use?
This looks so refreshing ❤🎉
"All the way back to the 1700s" 😂😂😂
I think they were drinking forms of this a lot earlier than that!
Romans drank sour wine, which is literally vinegar, mixed with water and honey for the health benefits.
Switchel is the early colonial name but this drink is a certified antique.
Looks tasty. You could also try honey, salt and limes 👌🤙
Can you use something else instead of vinegar?
😮1700 / hundreds ! WOW 😮 Sounds very healthy 👌💯👌.. I'm going to try it ! 🤗.....