This is why Salmon tastes better in Restaurants

Поделиться
HTML-код
  • Опубликовано: 30 дек 2024

Комментарии • 6 тыс.

  • @thatdudecancook
    @thatdudecancook  4 месяца назад +4023

    YOU ARE NOW YOUR OWN RESTAURANT!!

    • @lambda_calc
      @lambda_calc 4 месяца назад +48

      Restaurant food has been pretty much ruined for me. I have a hard time finding restaurants that serve food this good

    • @alexanderquilty5705
      @alexanderquilty5705 4 месяца назад +45

      I wish you put the ingredients in the shorts too 😢😭

    • @skibidi.G
      @skibidi.G 4 месяца назад +8

      Thank you senpai 😘

    • @terrismith9095
      @terrismith9095 4 месяца назад +11

      ​@@alexanderquilty5705He did with the 3 chilie chicken and it helped a lot. The cilantro sauce is being made right now in fact.

    • @SuperDaveP270
      @SuperDaveP270 4 месяца назад +5

      Are you friends with @acooknamedMatt?

  • @Pete-rs4yz
    @Pete-rs4yz 4 месяца назад +30139

    Salt. Fat. Acid. A chef's three best friends.

    • @michaelsalmon6436
      @michaelsalmon6436 4 месяца назад +576

      and bacon! Everything (even salmon) will taste better with bacon! LOL!

    • @jon-snow-GOT
      @jon-snow-GOT 4 месяца назад +789

      Sugar too. Chinese and American chefs know this.

    • @jon-snow-GOT
      @jon-snow-GOT 4 месяца назад +451

      ​@@michaelsalmon6436bacon has is good because it has salt and fat. He already included that.

    • @zackeryshackelford3864
      @zackeryshackelford3864 4 месяца назад +117

      Yep. I sear my salmon with some salt and limon... it's incredible. Dont need anything else. I usually sear in cast iron with bacon grease

    • @jipillow1
      @jipillow1 4 месяца назад +114

      If you drop acid first, the other ingredients will change

  • @troublingsmile
    @troublingsmile 4 месяца назад +16339

    The trick is butter. If people knew how much butter was used in restaurants they’d instantly realize why it taste so much better. Butter and fat are the perfect vessels for so many flavors, add a bit of salt and those flavors start to pop.

    • @kktomm
      @kktomm 4 месяца назад +649

      People do know. It is referred to endlessly in the comments any time a dish is cooked using butter on RUclips.

    • @azca.
      @azca. 4 месяца назад +1

      Why are you so mad? Let those that don't know, learn. Not everyone is chronically online like you ​@@kktomm

    • @Goldenkitten1
      @Goldenkitten1 4 месяца назад +297

      ​@@kktomm I think it's commented so much because the thing that is commented just as much if not more? "Why do they use so much butter" or "That's not a pinch of salt, that's a handful of salt!" So clearly some people still don't get the difference.

    • @MichaelHayesagent
      @MichaelHayesagent 4 месяца назад +256

      Marinate it in a soy teriyaki marinade.Then grill it . Guarantee it’s better and healthier . The fish is so fatty as is -why do I need to add milk fat from a cow to make salmon taste good? My salmon is better than a restaurant and better than this .

    • @krisjones4051
      @krisjones4051 4 месяца назад +54

      Same with steak even on the grill. Use high heat and butter

  • @Ranmauzo
    @Ranmauzo 4 месяца назад +8254

    When in doubt, add butter. Then add butter.
    Restaurant quality guaranteed.

    • @Ron-Ayres
      @Ron-Ayres 3 месяца назад +101

      See also, cream. 🤪

    • @oddballskull1941
      @oddballskull1941 3 месяца назад +39

      Or sugar

    • @oriolez555
      @oriolez555 3 месяца назад +51

      A drizzle of acid for creativity 😂

    • @candiceh6211
      @candiceh6211 3 месяца назад +54

      And salt.... never forget the salt.

    • @1995Benzo
      @1995Benzo 3 месяца назад +12

      Paprika

  • @timelessadventurer
    @timelessadventurer 22 дня назад +118

    That’s a lot of butter. The restaurant I used to work at made salmon with a mix of oil, red pepper flakes, parsley, salt, pepper, and lemon juice; let it sit in that to marinate then cook on a flat top. Tasted so good! It was a Mediterranean restaurant.

    • @roxannemoser
      @roxannemoser 11 дней назад +4

      Home cooked Mediterranean salmon cooked by Greeks are better than any Mediterranean restaurant in America. Eating in a Mediterranean restaurant in the US is like eating at Olive Garden or Carraba's for Italian. It just doesn't measure up.

    • @melissabenson6749
      @melissabenson6749 11 дней назад +3

      It's the quality of the fish & the quality of the Chef! There's more great Chefs in USA than any other country!​@@roxannemoser

    • @Womenswell022
      @Womenswell022 10 дней назад +1

      Thanks for sharing, I will try your approach...

    • @isabellegiorgis2975
      @isabellegiorgis2975 9 дней назад

      better is best.

    • @gurriato
      @gurriato 8 дней назад

      @@isabellegiorgis2975 really makes you think...

  • @MauricioOsuna-et8et
    @MauricioOsuna-et8et 4 месяца назад +972

    Pointing out the difference in cooking times for thin and thick meat cuts, very important detail to learn!

    • @edeledeledel5490
      @edeledeledel5490 4 месяца назад +8

      Not really, if you like the contrast between fully cooked and slightly rare, as I do.

    • @ashtangaxashtangapranayama8526
      @ashtangaxashtangapranayama8526 3 месяца назад

      ​@@edeledeledel5490 lets fight

    • @LelaStrika
      @LelaStrika 3 месяца назад +1

      @rtee3680😅right
      he just being smarty pants making lots of likes in here
      guys it’s all about likes 👍🏻 😅

    • @Asdzaan
      @Asdzaan 3 месяца назад +2

      Cook the thick cut longer after flipping the thin cut.

    • @Dev-In-Denver123
      @Dev-In-Denver123 3 месяца назад +2

      But he said that like you should never use the thick cuts. When do you make those if they don’t cook evenly?

  • @robertholtz
    @robertholtz 4 месяца назад +4278

    “Does it taste like a restaurant?” No, it tastes like salmon. 😂

    • @foodiegal9923
      @foodiegal9923 4 месяца назад +17

      Like salmon from a restaurant 😅

    • @GazB85
      @GazB85 4 месяца назад +20

      I hope it was a clean restaurant taste.

    • @zackcolbourne6921
      @zackcolbourne6921 4 месяца назад +13

      And chicken stock, apparently.

    • @noland.6004
      @noland.6004 4 месяца назад +36

      No, this is Patrick.

    • @jojorockzzz1211
      @jojorockzzz1211 4 месяца назад

      😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂

  • @leeroyjenkins6061
    @leeroyjenkins6061 4 месяца назад +2303

    "If you've ever wondered why salmon is better in restaurants it's because it's cooked by a professional chef with tons of fresh ingredients."

    • @connorhart7597
      @connorhart7597 4 месяца назад +111

      His point, I think (and I know you're saying it in jest, but I think its a good observation), is that you don't need to a professional chef to make absolutely bitchin food in general, but specifically here, salmon. So while it might need more ingredients, you can just get off the toilet and go make a restaurant level dish lmao. It's the realization that got me to try to make carbonara once years ago, and now it's one of my wife and i's favorite meals.

    • @kneel1
      @kneel1 4 месяца назад +28

      also likely fresh salmon and not frozen.

    • @seelsparklez9660
      @seelsparklez9660 4 месяца назад +15

      @@kneel1 salmon is harvested like 3 months out of the year

    • @wilberdebeer4696
      @wilberdebeer4696 4 месяца назад +63

      ​@@kneel1All wild caught fish has been frozen, it's an essential part in killing parasites and keeping it fresh on the way to the processing facility.

    • @bukclkalkelk
      @bukclkalkelk 4 месяца назад +10

      @@wilberdebeer4696 not true at all lol.

  • @bengonzales1182
    @bengonzales1182 2 месяца назад +226

    Salmon is one of my favorite things, so easy to cook. Also every time I've cooked my own salmon, it's been better than any restaurant I've had it from.

    • @michaelsalmon6436
      @michaelsalmon6436 2 месяца назад +15

      And you probably saved yourself at least $20.00! Happy Cooking! Congratulate yourself by pairing your salmon with an expensive bottle of chilled chardonnay! Happy Cooking!

    • @mikomikasa3958
      @mikomikasa3958 Месяц назад +12

      Restaurants near me are forever overcooking salmon. Don't think I've ever seen decent salmon in a restaurant, honestly.

  • @cerspence
    @cerspence 3 месяца назад +50

    I was scared this man was about to throw away skin. Looks gorgeous.

    • @kaydub68
      @kaydub68 19 дней назад +2

      the best part imo!

    • @dd1984mm
      @dd1984mm 15 дней назад +1

      ​@@kaydub68, indeed it is. 😊

  • @zedcarr6128
    @zedcarr6128 4 месяца назад +1071

    I love fried fish skin. It's fish crackling. 😋

    • @blairhoughton7918
      @blairhoughton7918 4 месяца назад +38

      I seriously get sad when it's too thin and shreds...

    • @Janice-k9d
      @Janice-k9d 4 месяца назад +33

      I'll eat skins off the plates afterwards, of those who are too focused on their DIETS

    • @andresv.8880
      @andresv.8880 4 месяца назад +11

      ​@@Janice-k9dI never eat the skin, but not because I care about my waistline

    • @alexarihani2902
      @alexarihani2902 4 месяца назад +31

      I give the skins to our pups. They love them 🐶

    • @batkat0
      @batkat0 4 месяца назад +19

      ​@@alexarihani2902 Same. Dogs love it.

  • @ArkayeCh
    @ArkayeCh 3 месяца назад +78

    Those salmon skin chips gonna be a new addiction.

    • @squashmeee
      @squashmeee 3 месяца назад

      Fish skinn is uneatable. U dont what to eat that. It’s poisonous

    • @GothBatty
      @GothBatty 3 месяца назад +1

      It’s dog treats. 😂 my Doberman loves them.

    • @riproar11
      @riproar11 3 месяца назад +3

      A few years ago I was pan searing salmon and the skin came nicely browned and crispy. It was so delicious that I thought I was onto an idea, but I checked online and a company already sells bags of salmon skin chips in a few flavors like teriyaki.

    • @Window4503
      @Window4503 3 месяца назад

      @@GothBattyThen I guess dogs have good taste sometimes!

    • @Window4503
      @Window4503 3 месяца назад +1

      ⁠@@riproar11They still need competition. What could be your selling point? More interesting flavors? Better fish sources? More availability? Eco-friendly packaging?

  • @dopelassymusic
    @dopelassymusic Месяц назад +69

    Many people overcook salmon. I always score my salmon, coat it in seasonings, then coat it in cornstarch, pan fry it with a lil oil, medium heat. Cooking the skin side down longer, is key! Yummy!

    • @Desi365
      @Desi365 17 дней назад +1

      Better have your fish a wee bit overcooked than undercooked, imo.

    • @SuperSpecies
      @SuperSpecies 9 дней назад

      ​@Desi365 only poor people say that

  • @dynastyfamily00
    @dynastyfamily00 3 месяца назад +403

    I never add stock from another protein to my fish because it turns the taste to that other protein. I found butter is the only thing that is needed with the herbs. IMHO.

    • @abemel43
      @abemel43 3 месяца назад +10

      Well said

    • @BonjourP
      @BonjourP 3 месяца назад +1

      Can you elaborate.

    • @Elizabeth912-v6o
      @Elizabeth912-v6o 3 месяца назад +16

      Word !!!! But what I do is I have a seafood stock I keep. And it's basically literally just fish shrimp.Whatever I boiled I keep some of the good parts. I would have added clam juice or something if I had nothing else instead of chicken stock. And I make my seafood stock out of leftovers. Like the fish heads and shrimp everything. The skin and fat. Stuff like that . Just be careful with can stuff mostly tuna Because that flavor can be overwhelming!!!! And don't use too much water for ur seafood stock. As u see u really don't need that much. And I wouldn't want my fish to taste like chicken. That would piss me off.

    • @Elizabeth912-v6o
      @Elizabeth912-v6o 3 месяца назад +7

      Without alot of leftovers ur seafood stock can be very or even way to watery . Thus the oyster or clam juice. I mix them all together, for my , what I call seafood stock.

    • @kayeruss7313
      @kayeruss7313 3 месяца назад +21

      I don't understand covering up the salmon's taste with a sauce.

  • @stephenjohnson4566
    @stephenjohnson4566 4 месяца назад +292

    I’ve actually never thought the restaurants salmon is better than mine. I will say your presentation is on point.

    • @terradagon258
      @terradagon258 4 месяца назад +19

      Yeah they always pan fry it. I think it's so much better when you do it in the oven or grill wrapped in tinfoil. Also, I think salmon is pretty overrated. Steelhead is my go to.

    • @luisdetomaso867
      @luisdetomaso867 4 месяца назад +4

      Sous vide and then seared in ghee

    • @formes2388
      @formes2388 4 месяца назад +12

      @@terradagon258 fresh caught, wild salmon is something else. Steelhead: Pretty good. Then there is grilled red snapper - absolutely fantastic when put over a proper charcoal grill.

    • @Avx829
      @Avx829 4 месяца назад +2

      @@terradagon258 That is how I do it. Wrapped in foil and then I like to broil it for a couple of minutes sometimes to crisp it up on. Perfect cook every time and so much better than pan fried IMO.

    • @terradagon258
      @terradagon258 4 месяца назад +3

      @@Avx829 I tend to change up the spices I use, but a fresh spring of rosemary is a must. Always turns out good.

  • @emilholum8815
    @emilholum8815 4 месяца назад +366

    From a norwegian who eats salmon once a week I’m saying that salmon is the easiest thing to cook right. A regular filet 3 minutes on the skin side on medium/high heat and then turn in for another two minutes and it’s perfectly cooked. Use timer. It will tear up in perfect flakes. Easy.

    • @digiface
      @digiface 4 месяца назад +27

      Agreed. My way is to just get the skin right in the pan, then quickly brown off the bottom and sides, and then finish off in the oven in the pan for 5 minutes. And before it goes into the oven drizzle on some maple syrup and a little soy sauce, then a squeeze of lime when it comes out and coat the salmon in the sauce. Serve with some greens and dinners done in 15 minutes

    • @VintageFLA
      @VintageFLA 4 месяца назад +19

      @@digiface Doesn’t even need the oven step if you do the butter basting in the pan and have a thermopen handy.

    • @emraef
      @emraef 4 месяца назад +6

      this is such a stupid comment lmao

    • @GGysar
      @GGysar 4 месяца назад +57

      From someone who absolutely loves salmon: It is the easist thing to get right, but not because it is easy to cook it to a specific point, but because it always tastes good. Yeah, you can cook it like you described and it will taste great, but you can cook it for half the time or twice the time and it will still taste amazing. Raw, medium, well-done, doesn't matter, it is salmon, it will taste good.

    • @SorenPenrose
      @SorenPenrose 4 месяца назад

      Americans can’t cook and we’re allergic to fish.

  • @joshlego4775
    @joshlego4775 2 месяца назад +11

    As an avid fresh water salmon fisherman in MI, this is amazing! This recipe is a game changer, my girls genuinely loved it and it was really easy to follow.

  • @michaelchildress2001
    @michaelchildress2001 4 месяца назад +800

    That refrigerator still undefeated 😂😂😂

    • @TheRealPOTUSDavidByrd
      @TheRealPOTUSDavidByrd 4 месяца назад +25

      @@michaelchildress2001 when we say a girl is "built like a fridge" we mean it. Those gyalls are STURDY

    • @LongPeter
      @LongPeter 3 месяца назад +1

      With a side kick like that, I’m not surprised.

    • @bzipoli
      @bzipoli 3 месяца назад

      whats the lore behind the fridge?

    • @TheRealPOTUSDavidByrd
      @TheRealPOTUSDavidByrd 3 месяца назад +3

      @@bzipoli nobody knows, its lore has been lost to the sands of time. Some say it's simply always been here, like some kind of SCP cryptid

  • @ashleyisachild
    @ashleyisachild 4 месяца назад +223

    oh thank goodness you put the skin back on the plate, i was scared for a second. the best part!!

    • @annetakubiak3374
      @annetakubiak3374 3 месяца назад +6

      Same here 😂

    • @MaddyMews
      @MaddyMews 2 месяца назад

      Wait what? People actually eat the scales? Is it good? Or good for you? Why do you eat the scales?

    • @ashleyisachild
      @ashleyisachild 2 месяца назад +6

      @@MaddyMews Not the scales, the skin. The scales are not edible. The skin underneath the scales IS edible AND full of nutrients. (Tastes better from wild salmon than farmed bc in farms there is lots of waste circulating that is absorbed into the skin.) In this video he's working w a piece of salmon that's already had all the scales removed. (at 0:16 he's rubbing the smooth skin to make sure there's not like 1 scale the butcher missed.)

    • @MaddyMews
      @MaddyMews 2 месяца назад +1

      @@ashleyisachild Oh my gosh, I had no idea! I've been cooking it with the skin & then removing it. Ill have to figure out how to remove the scales, thank you so much for sharing 😄

    • @ashleyisachild
      @ashleyisachild 2 месяца назад +2

      @@MaddyMews usually when you buy it at the grocery store the scales are already removed. I don't think I've ever seen fish for sale in the US with the scales still on. (Unless yall are going fishing and eating your own catch of course!)

  • @MrZega000
    @MrZega000 4 месяца назад +108

    You can score the skin too.
    If you score the skin close together you get a crispier sear and the seasoning can fall in between the scores.
    Cook it 90 percent of the way skin side down and finish the last ten on the flip.
    No practical reason to remove the skin other than flair. I've cooked it this way for people who swear they don't like the skin and changed their minds this way.

    • @trishahollinger7786
      @trishahollinger7786 3 месяца назад +5

      I like to eat the skin off.

    • @GingerNinja007
      @GingerNinja007 3 месяца назад +5

      🌸Thank you so much for this tip! I will try this next time I cook salmon

    • @ruthgriffiths7365
      @ruthgriffiths7365 Месяц назад +9

      The best Salmon in the world comes from the rivers of Scotland. This is exactly how we cook our Salmon at home. The biggest difference will be that we land our own fish by rod, fly and line literally a few hours before we dine.

    • @calliopeshif7581
      @calliopeshif7581 17 дней назад

      @@ruthgriffiths7365 The last line rhymed! Nice!!

  • @happyaboutme
    @happyaboutme 10 дней назад

    I appreciate the absence of commercials on this channel. It makes for much better learning. Thank you.

  • @Phyxius_Debello
    @Phyxius_Debello 2 месяца назад +245

    the only thing i would say is finish thickening the sauce, then turn the fire off when you add the butter for the sauce instead of low flame. the only reason is you don't want the butter to separate when you mix it in.
    otherwise, Love it

  • @TheRealPOTUSDavidByrd
    @TheRealPOTUSDavidByrd 4 месяца назад +2513

    Bro better be careful the restaurant tycoon mafia gonna be on your ass

    • @WornDownSaint
      @WornDownSaint 4 месяца назад +18

      Do him in like Bruce Lee.

    • @timurkral3781
      @timurkral3781 4 месяца назад +4

      And the sick Pokemon Army! Those freaks...

    • @Realatmx
      @Realatmx 3 месяца назад +1

      On your wat?

    • @timurkral3781
      @timurkral3781 3 месяца назад +2

      @@Realatmx Pokemon Army

    • @AC-hj9tv
      @AC-hj9tv 2 месяца назад +3

      The butter mafia will protect him

  • @mallory-mae
    @mallory-mae 4 месяца назад +268

    i actually like doing center cut salmon pieces whole. i like that the belly gets more done than the rest, it’s nice to have the difference in flavor and texture all on one plate

  • @mikaelwojciechowski7281
    @mikaelwojciechowski7281 2 месяца назад +3

    That looks absolutely amazing! I love fish, and salmon in particular! ❤

  • @jemerie2176
    @jemerie2176 3 месяца назад +300

    Baked in caserole dish, covered with aluminum foil in milk with lemon juice, butter, salt & pepper. Father was a chef, I grew up in Halifax Nova Scotia, Canada, this was how it was prepared for me.

    • @Hawthorneheights888
      @Hawthorneheights888 3 месяца назад +26

      Ngl that sounds nasty! My husband is a chef and restaurant owner in Baltimore. We cook salmon way different, but I guess that’s ok lol.

    • @JesseJane142
      @JesseJane142 3 месяца назад +18

      That does not sound good at all.

    • @scorpion-lg4ic
      @scorpion-lg4ic 3 месяца назад +4

      ​@@Hawthorneheights888I'm a Marylander too. I live about 40 minutes from the city. What's the name of your husband's restaurant? I'm always looking for new places to eat

    • @GottaWannaDance
      @GottaWannaDance 3 месяца назад +15

      It's salmon. It's pretty hard to ruin unless the dog ate it.

    • @decormiamour
      @decormiamour 3 месяца назад +15

      @@Hawthorneheights888ngl, it sounds like a creamy lemon sauce.

  • @nielslarsen1693
    @nielslarsen1693 4 месяца назад +225

    Never tasted a salmon in a restaurant that tasted even 10% as good as the one i make my self

    • @-desertpackrat
      @-desertpackrat 4 месяца назад +30

      Same lol literally all I use is butter and lemon juice, pinch of salt and pepper. It's so easy, I started cooking salmon as a small child and it's always tasted delicious.

    • @sweetembrace6706
      @sweetembrace6706 4 месяца назад +12

      @@-desertpackrat that sounds extremely bland

    • @zap_collection6511
      @zap_collection6511 4 месяца назад +18

      Same here, I went 30 years thinking I hated salmon because I only ever tried it in restaurants. First time I cooked it at home I fell in love

    • @HO1ySh33t
      @HO1ySh33t 4 месяца назад +12

      Same here, restaurant just loves to use all these "fancy" cheap fats (butter, egg yolk, duck/lamb fat) that mask the flavor of the actually expensive salmon fat.
      If I can't taste salmon fat in your salmon dish, you failed at cooking salmon.

    • @constantthought6082
      @constantthought6082 4 месяца назад +3

      @@sweetembrace6706so disrespectful 😂😂

  • @larrymyers6327
    @larrymyers6327 4 месяца назад +114

    When I lived in Alaska , I would filet then wrapped in foil with butter. This was right on the river bank.

    • @vivian2217
      @vivian2217 3 месяца назад +6

      Did the same thing with salmon and trout when I lived in Alaska also, about 50 years ago

    • @clareshaughnessy2745
      @clareshaughnessy2745 3 месяца назад +8

      Mmmmm.. that is a factor that you can’t dither on. Fish straight from the water simply cannot be beaten. Ooh, I wish I was there when you were opening that foil up and handing it round!

    • @shannoninalaska
      @shannoninalaska 3 месяца назад +6

      I wish I knew how to fish and clean them. I moved to Alaska 4 years ago and don't know anything about fishing.

    • @larrymyers6327
      @larrymyers6327 3 месяца назад

      @@shannoninalaska Watch the Outdoor Boys. Luke and his family live in Alaska. You can learn a lot from him.

    • @UnRaT3Dx
      @UnRaT3Dx 3 месяца назад +1

      @@shannoninalaskawell what do you want to know?

  • @memestealer7984
    @memestealer7984 Месяц назад

    I like when the thin part stays on and then there’s a part with a different texture, Interesting video!

  • @robfj3414
    @robfj3414 3 месяца назад +157

    A long time ago I was in the business and this video was a reminder of how easy it can actually be to prepare fine cuisine at home if one is well organised.
    Of course, you had me at salmon!

    • @GingerNinja007
      @GingerNinja007 3 месяца назад +2

      💕me too! I love salmon

    • @kdmarrison8845
      @kdmarrison8845 3 месяца назад +1

      Not that many ingredients/utensils required & v. quick
      Looks & tastes delicious ❤

    • @08turboSS
      @08turboSS 2 месяца назад +1

      😂 easy? not. And and gave only one hint on time, 4 min a side, what about all tje other 10 steps and times???? 🤔Useless shorts.

  • @ErinFisherMusic
    @ErinFisherMusic 3 месяца назад +259

    Wooh that’s a ton of butter 😮 I’m from the west coast Vancouver where salmon is our thing. My Mom would always make Salmon in the oven and it was perfect. This was the way every woman I’ve met in Vancouver does Salmon, and it’s always amazing. The trick is not to overcook it, but sort of aim to undercook it and you’ll usually be right on 👌👌

    • @poindextertunes
      @poindextertunes 3 месяца назад +24

      I had Salmon once at a restaurant in Vancouver right by the shore and the salmon tasted like they had just caught it. was so good especially coming from the midwest. our seafood is trash out here

    • @harunmusa8693
      @harunmusa8693 3 месяца назад +1

      I love Pacific canned salmon 😋

    • @tirvine9102
      @tirvine9102 3 месяца назад +6

      I'm also from Vancouver. My step father used to fish up the coast and he had an excellent grilled recipe, smoked his own salmon and had connections for great candied salmon. I've never had better salmon in a restaurant.

    • @dana102083
      @dana102083 2 месяца назад +5

      ​@@poindextertunesI had halibut cheeks in Victoria at a wharf..it was so dang good! My dad kept walleye cheeks before and alwats raved... highly suggest!!

    • @pismorichy
      @pismorichy 2 месяца назад +4

      Exactly, this guy over kills the perfect salmon recipe, keep it simple

  • @anthonypetercoleman339
    @anthonypetercoleman339 4 месяца назад +333

    Everything made in a restaurant is packed with butter, and we deep fry or cook everything in butter or oil. Or use commercial grade high heat.
    Line cook checking in 😉

    • @kalleidemation
      @kalleidemation 3 месяца назад +1

      So you're still haunted by that day in Grenada?

    • @Ron-Ayres
      @Ron-Ayres 3 месяца назад +1

      @@kalleidemation Haha, yes! Glad I wasn't the only one who spotted the formerly 'Private first class, United States Army. Dishonorable discharge, May 19th, 1983.'
      One of my all-time favourite SNL sketches. BH is sublime.
      @anthonypetercoleman339 - you should check and see if the 1983 suffix is available for your username. If not, just get out the flamethrower...

    • @plant495
      @plant495 3 месяца назад +3

      Thanks for warning us!

    • @mandypants9936
      @mandypants9936 3 месяца назад +1

      You aren’t wrong. That’s what we learned in culinary school too.

    • @Ron-Ayres
      @Ron-Ayres 3 месяца назад +1

      @@mandypants9936 If in doubt, butter.

  • @1msnicky
    @1msnicky 10 дней назад

    Aww Kia I swear I be just wanting to give you the biggest hug

  • @akasgsvirgil9503
    @akasgsvirgil9503 3 месяца назад +274

    Fun fact. Aldi sells salmon that's not farm raised nor has it been frozen. Its quite good.
    For a quick and simple sauce to go with your pan seared salmon, just reduce about a 1/4 cup of lemon juice over medium heat. When the juice is about 1/3 of its volume, remove from the heat and add chunks of ice cold butter, one at a time, and stir continuously to prevent the butter from breaking. Add salt and pepper to taste along with fresh picked herbs of your choice.
    Cheers!

    • @FlyingSquell
      @FlyingSquell 3 месяца назад +34

      Aldi has all sorts of awesome stuff that people don’t realize.

    • @ibrahimelmi210
      @ibrahimelmi210 3 месяца назад +62

      you are hilarious if you think that is aldi wild salmon is never frozen. mostly all wild salmon in america is alaskan sockeye and its immediately flash frozen while on the boat. if it isnt frozen the parasites would be a super high risk..
      north atlantic (east coast) salmon is always FARMED as they are endangered. these are the ones you can find "never frozen" but are basically chilled very deeply to 40degrees which is basically frozen anyway. the non-frozen salmon at the store is always farmed atlantic salmon. any time you see atlantic which is the most popular in america, its farmed.
      the only place you can get truly never frozen WILD atlantic salmon is at an coastal fish market in non american countries. bc north american salmon is endangered so its not wild caught anymore.
      but flash frozen wild fish like alaskan sockeye is perfectly fine and just as good. its actually better than the never frozen farmed atlantic IMO. but some ppl think it tastes too fishy.

    • @alexiz0013
      @alexiz0013 3 месяца назад +12

      ​@@ibrahimelmi210 Enjoyed the extra info 👍🏽

    • @GavriloPewPew
      @GavriloPewPew 3 месяца назад +2

      1/4c lemon juice? That's a lotta lemons!

    • @akasgsvirgil9503
      @akasgsvirgil9503 3 месяца назад +6

      @@GavriloPewPew Good news! It comes in bottles! Besides, in the pan, a quarter cup barely covers the bottom.

  • @CuteBamboo2012
    @CuteBamboo2012 3 месяца назад +20

    Butter and garlic .... but salmon and dill is just a perfect combination

  • @RimfireAddicted70
    @RimfireAddicted70 3 месяца назад +16

    Watching this guy's channel completely opened our eyes on how to make so many new things it's ridiculous. His recipes are gold!

  • @nephilim0may0cry
    @nephilim0may0cry Месяц назад

    Wow. That is so mouthwatering good.i always watch this type of stuff in the middle of the night when I feel to lazy to cook.

  • @doraross5810
    @doraross5810 3 месяца назад +141

    Actually my mum makes it better than restaurants with a lot less fat.
    She puts olive oil, rosemary, garlic, lemon, salt & pepper- on top of a fresh salmon, covers it with aluminium foil (all around, so the steam gets caught inside) and into the oven for 18 minutes, under 180 Celsius.
    Easy and perfect.

    • @jrambo7495
      @jrambo7495 3 месяца назад

      More and more people are recognizing aluminum foil isn't good to cook with. Just recently read an article regarding this from the National Library of Medicine. They've found relationships
      between aluminum intake and certain serious illness such as Alzheimer's disease, Parkinson's disease, dialysis encephalopathy, bone disorder, human breast cancer, and it is also considered to be a neurotoxin; aluminum salts can be accumulated by the gut and different human tissues (bones, parathyroid, and brain). Apparently, aluminum is diversely affecting the growth rate of human brain cells. Scary, very scary. Please be aware and careful.

    • @nathanliteroy9835
      @nathanliteroy9835 2 месяца назад +12

      Olive oil is plant fat though

    • @chadisin
      @chadisin 2 месяца назад +15

      No crispy skin = no

    • @dana102083
      @dana102083 2 месяца назад +17

      Aluminum is not considered good ma'am

    • @ezforsaken
      @ezforsaken 2 месяца назад +11

      @@dana102083 who says that? it's extremely common and safe...

  • @dellong7959
    @dellong7959 3 месяца назад +21

    I make my salmon similar.. with dill, lemon, butter & Chef P. Blackened Fish seasoning..
    i just make mine under the “fire” of my oven broiler.
    The butter turns Golden & lightly toasts the seasoning!!
    Super Delish!!

  • @AzathothLives
    @AzathothLives 2 месяца назад +8

    This reminds me I've got some salmon I need to cook. I'm lazy, so I'm just gonna make a marinade with ginger, soy sauce and garlic and let it sit awhile before baking it. With some rice and butter, its a quick and awesome meal.

  • @RausAusDerMatrix
    @RausAusDerMatrix 2 месяца назад +1

    I put salmon in a pan just with butter, lemon juice and a few little tomatoes. But this looks yummy too. 😋

  • @syfman6
    @syfman6 4 месяца назад +76

    You had me right up to the "add chicken stock" moment...😮

    • @blairhoughton7918
      @blairhoughton7918 4 месяца назад +27

      It's a basic sauce base. It brings the umami.

    • @thatsme1725
      @thatsme1725 4 месяца назад

      @@blairhoughton7918as someone that has been working in food service for the last 22 years now I will say that using a seafood broth or a vegetable broth to deglaze a pan after cooking salmon is better and provides a richer flavor when you hit it with lemon juice and butter. It won’t detract from the flavor profile of the salmon but will also help enhance the over taste when you top the salmon.

    • @EchezonaDibia
      @EchezonaDibia 4 месяца назад +18

      ​@@blairhoughton7918​Unless one is explicitly looking for flavour from another animal, if you add "umami" sauce from an animal that is not _really_ being represented in the dish (Ra-dish!), it is a sign of two things:
      1. The person doing the cooking is a sub-par cook.
      2.a. The quality of the meat is low, and therefore less flavourful. Meaning that the animal was not raised/cared for/fed properly, or it was not bred properly.
      2.b. The spices being used are low quality - for whatever reason. First rule of -real estate- spice club is "Location, location, location!" (Wink, wink!)
      Seeing all that salmon, takes me _waaay_ back, though.

    • @blairhoughton7918
      @blairhoughton7918 4 месяца назад +39

      @@EchezonaDibia Thanks for that dump if made up excuses for a bad take. Chicken stock is a base for sauces. It's got gelatin and glutamate in it, and can easily be altered by the other things you add to the sauce. It's not important that it's not salmon stock (which isn't a thing anyway) or even fish stock (which is usually mostly crustacean shell stock). Veal stock would work, but it's harder to find and a lot more expensive. And you could put a good sauce next to even the best meat. Same as you'd season that meat or serve a vegetable and starch with it. Because meat is boring after the first bite unless it's been enhanced. Hope this helps. GG.

    • @EdietheKitty
      @EdietheKitty 4 месяца назад +17

      @@blairhoughton7918 Or, get this, use the wine on the pan that you cooked the fish in like someone who knows how to make a sauce. The garlic, and butter will emulsify it. If you are adding more protein flavor to your protein that isn't the protein you are cooking (especially fish), you're no longer tasting that protein, if you want everything to taste like chicken, then you should be eating chicken. leave the foods you don't like for other people.

  • @coleminer5104
    @coleminer5104 3 месяца назад +42

    i haven’t tried this particular recipe but every restaurant salmon i’ve tried doesn’t beat the pan seared salmon i usually make at home. so nice and easy to make. i season mine with garlic powder, salt, and basil on both sides and leave the skin on. then i baste with butter. and when it’s done, i eat it with some rice and natto on the side. super delicious 😋

    • @plant495
      @plant495 3 месяца назад +3

      What's natto, please?

    • @zoezzzarko1117
      @zoezzzarko1117 3 месяца назад

      ​@@plant495soy

    • @harrymiram6621
      @harrymiram6621 3 месяца назад +1

      Kudo's on natto! It's an acquired taste but some in Hawaii, grew up on that stuff!

    • @harrymiram6621
      @harrymiram6621 3 месяца назад +4

      ​@@plant495... Fermented soy beans. Sometimes, served for breakfast over hot rice. Bland taste but Loaded w/protein!

    • @zoezzzarko1117
      @zoezzzarko1117 3 месяца назад

      Soy

  • @Biffo316
    @Biffo316 4 месяца назад +316

    Ayo that fridge finna press charges soon 😂

    • @mikepaulus4766
      @mikepaulus4766 4 месяца назад +11

      Let it try. Broken fridge ain't got no rights. 😂

    • @extrema9731
      @extrema9731 4 месяца назад

      Ta lodówka to mu w końcu sama przypierdoli😅

    • @MrVovansim
      @MrVovansim 4 месяца назад +4

      @@mikepaulus4766 hey, uhh... you the fridge?.. yeah... uhh... nice ice dispenser you got there... be a shame anything happened to it.. uhh.. see you around, see... stay safe.

    • @WhackBytch256
      @WhackBytch256 4 месяца назад +3

      Fridge likes it rough!

    • @BOHICA_
      @BOHICA_ 4 месяца назад +5

      The ebonics is strong with you.

  • @PeacepleaseP
    @PeacepleaseP 10 дней назад

    That skin cut was euphoric 🤤 ❤

  • @mahoganired8608
    @mahoganired8608 3 месяца назад +23

    Looks delicious!! I ❤ the fact that your recipe is simple and easy and all ingredients are mentioned 💯 and known and you can buy at your local grocery store two 👍🏾 👍🏾 🆙 5⭐'s

  • @90candelarioL
    @90candelarioL 3 месяца назад +90

    My german shepherd/husky service dog is drooling for this. 😂

    • @MWafflethegambler
      @MWafflethegambler 3 месяца назад +5

      aka, just a dog.

    • @rasmusturkka480
      @rasmusturkka480 3 месяца назад +7

      @@MWafflethegambler aka, pet, aka organism, aka lump of atoms, aka

    • @jsoncducusin5748
      @jsoncducusin5748 3 месяца назад +1

      @@rasmusturkka480 *lump of cells

    • @rya3190
      @rya3190 3 месяца назад

      I'm drooling for this... might make it when I get off work.

    • @Addease
      @Addease 3 месяца назад +1

      @@rya3190you got that dog beat! What’s he gonna do with those paws??? Keep drooling?! HA!!!

  • @carlamartin4031
    @carlamartin4031 16 дней назад

    Nicely done I love salmon I'll have try it out thanks 👍

  • @sdlausen1
    @sdlausen1 3 месяца назад +9

    Buttah makes everything taste better even a glass of water.

  • @saidergashev8268
    @saidergashev8268 4 месяца назад +17

    Bro was spitting bars in the beginning

    • @Faz_Plays
      @Faz_Plays 4 месяца назад

      LOL I noticed that too. Good flow with the beat.

  • @RakieemF
    @RakieemF 4 месяца назад +20

    Missed opportunity to have Marcus hit the refrigerator.

  • @Marianne-i9r
    @Marianne-i9r 22 дня назад

    Our friend grilled it outside with butter. Put slivered almonds and butter over it when he brought it inside. Everyone loved it and couldn't get enough. Yours looks delicious too.

  • @highlanderwins3328
    @highlanderwins3328 4 месяца назад +22

    Salmon skin is the bacon of the sea. Yum yum

    • @santamanone
      @santamanone 3 месяца назад

      @@highlanderwins3328 nah. Mullet is the real Biloxi Bacon.

  • @idzharinufbackwards6009
    @idzharinufbackwards6009 4 месяца назад +22

    "White wine"
    Adam Ragusea: **Breathing Heavily**

  • @tourdfrance9263
    @tourdfrance9263 3 месяца назад +11

    Wow!! Thx for sharing this delicious recipe. Love you!!!!

  • @joeholtz5395
    @joeholtz5395 4 месяца назад +27

    I cant believe i used to just throw salmon in the oven. Now i pan fry it crispy with butter and seasoning. It is so good. And take carrots in a pan with butter and maple syrup. Best side ever

    • @reclavea
      @reclavea 4 месяца назад

      How do you make the carrots specifically? 👍🏻

    • @davidslain
      @davidslain 4 месяца назад +1

      I dunno, breaded baked salmon is pretty damn good.

    • @michaelsalmon6436
      @michaelsalmon6436 4 месяца назад

      @@davidslain agree! I like to add some Dijon mustard to the bread crumbs and I often add crumbled bacon too! (I think that that is called gilding the lily! LOL!)

    • @Valentina.Montano
      @Valentina.Montano 3 месяца назад

      Maple syrup? Ewww

    • @alexiz0013
      @alexiz0013 3 месяца назад

      ​@@Valentina.Montano I am genuinely scared by this combination of the words "maple syrup" and "ew" 😅
      Syrup on roasted carrots is fire, imo. Autumn vibes

  • @sbtopjosh4098
    @sbtopjosh4098 3 месяца назад +22

    Lol that random kick to the fridge was just funny as hell i don't know why I'm still laughing

    • @TayWoode
      @TayWoode 3 месяца назад

      It was the dirty laugh afterwards too

  • @butterflyvision3084
    @butterflyvision3084 2 месяца назад +28

    It's actually rare for me to find a restaurant that makes truly good fish. Even fancy fish restaurants often overcook it a little bit in my experience.

    • @Saif-zf9vb
      @Saif-zf9vb 2 месяца назад +5

      Hey, chef here; we overcook it mainly because we are told to by the owner, who wants to appease the majority of people who don’t know how to eat fish.
      Remember a lot of people are boomers and older - they come from an era where you cook the shit out of meat or risk getting bacterial or parasitic infections. A lot of that gets passed down to the succeeding generation and so on. It’s best to educate others. 😊

    • @Donna4sunshine
      @Donna4sunshine Месяц назад +1

      I ask to cook my salmon medium rare to rare because I hate it overcooked. Many restaurants use a su vide. Perfect every time!

    • @anna8282
      @anna8282 Месяц назад

      Go to restaurant Hoku in Helsinki, Finland. Their salmon is absolutely perfect, every time. 👌

  • @BalloonRace
    @BalloonRace 2 месяца назад

    The beginning sounds like a rap. Fits with the beat really well.

  • @nikiabutler899
    @nikiabutler899 3 месяца назад +6

    Need a longer vid so I can pause it looks amazing!

    • @BL3SSed-Bliss
      @BL3SSed-Bliss 3 месяца назад +1

      You _can_ pause short videos, now. 🤓

    • @nikiabutler899
      @nikiabutler899 3 месяца назад

      @@BL3SSed-Bliss yes I’m aware of the pause but longer are more detailed so when your pausing your pausing with actual steps and words you heard that give directives vs the shorts they have none of that so that’s what I meant to be clear

    • @BL3SSed-Bliss
      @BL3SSed-Bliss 3 месяца назад +1

      @@nikiabutler899
      Pause and jot each step. Slow the PB speed as needed.

    • @halfsourlizard9319
      @halfsourlizard9319 3 месяца назад

      Skill issue.

  • @thefirsttrillionaire2925
    @thefirsttrillionaire2925 3 месяца назад +17

    That fridge kick is so satisfying 😮‍💨

  • @iplaywithrocksforfun
    @iplaywithrocksforfun 3 месяца назад +36

    I cook salmon better than any restaurant I have ever had salmon at

  • @phyllisbrown6607
    @phyllisbrown6607 12 дней назад

    Thanks for the recipe. Looks great..

  • @Trendyflute
    @Trendyflute 4 месяца назад +8

    IMO I've never had salmon in a restaurant that holds a candle to what I cook at home. For awhile I thought this was because I was used to fresh caught salmon, but even once we stopped ocean fishing and I just bought it at the store, I still like my home cooked salmon more than anything I've ordered from a restaurant. They never cook it right and they never get the seasoning right, either too much or too little for both!

    • @JoniCrofoot
      @JoniCrofoot 3 месяца назад

      What is your recipe?

    • @Trendyflute
      @Trendyflute 2 месяца назад

      @@JoniCrofoot Normally just melted butter, garlic, and dill with some lemon juice.

  • @adrianbenitez30
    @adrianbenitez30 4 месяца назад +67

    Let Marcus kick the fridge for a change plz! He deserves it 😂

    • @DerekDickey
      @DerekDickey 4 месяца назад +2

      I came here to say this

  • @brightpurpleviking
    @brightpurpleviking 3 месяца назад +14

    I’m a purist when it comes to salmon. A pot of well salted near boiling water with a bay leaf. Boil just until done. Remove and smother with melted butter. Maybe dill. Serve with potatoes. Boiling takes the edge off the oiliness and never is dried out. If sauce is desired then make it separately and drizzle with a quick broil finish. This is traditional icelandic Viking way of my family and ancestors!

    • @C4RL1NN
      @C4RL1NN 3 месяца назад +2

      Damn you’re really into this Viking thing lol it’s even in your SN

    • @brightpurpleviking
      @brightpurpleviking 3 месяца назад

      @@C4RL1NN it’s who I am 😈

    • @C4RL1NN
      @C4RL1NN 3 месяца назад +1

      @@brightpurpleviking can I ask how it changes your day-to-day thinking abs actions compared to say, a, “non-Viking” person????

    • @brightpurpleviking
      @brightpurpleviking 3 месяца назад

      @@C4RL1NN it doesn’t any more than if you were British or Irish. I have heritage and cultural things that I grew up with- just like any other culture. Recipes handed down from generation to generation. Nothing unusual to see here 😂🇮🇸

    • @C4RL1NN
      @C4RL1NN 3 месяца назад +1

      @@brightpurpleviking ah ok lol. Was just asking because I’ve seen some groups touting, “Viking heritage” and who use it front and center in their KKK/KKK-offshoot groups’ imagery and ideology.
      But I’m guessing, from what you’ve said, that you don’t follow to those groups’ prejudice ideologies..

  • @judabrisfam7604
    @judabrisfam7604 15 часов назад

    That looks way better than any restaurant I can afford to take our family too. I tend to cook at home at much better results than we find at the restaurant, far cheaper too.

  • @matthewharter6134
    @matthewharter6134 4 месяца назад +20

    I want to eat at your place Dude!

  • @michaelt6413
    @michaelt6413 4 месяца назад +5

    Oooh I need to try this

  • @seancasey6984
    @seancasey6984 3 месяца назад +40

    That’s funny because I prefer salmon cooked at home and I feel salmon at restaurants is always bland

    • @annetakubiak3374
      @annetakubiak3374 3 месяца назад +6

      Depends on the quality of the restaurant 😜

  • @triciag3311
    @triciag3311 Месяц назад

    I started cooking mine in the air fryer and it's the best I ever had! 😊

  • @msbrad2013
    @msbrad2013 3 месяца назад +8

    This is why you should cook your own with just olive oil. All that butter is crazy

    • @sirwalksoftly
      @sirwalksoftly 2 месяца назад +2

      Both are good options, and for health.

  • @Wilbrown89
    @Wilbrown89 4 месяца назад +25

    Salmon seems so easy, but its also so easy to mess up

    • @BackDoorSlots9
      @BackDoorSlots9 4 месяца назад +6

      probably cause your heat to high 😂

    • @theastuteangler
      @theastuteangler 4 месяца назад

      I overcook it every time

    • @rozziec.3197
      @rozziec.3197 4 месяца назад

      For real

    • @VintageFLA
      @VintageFLA 4 месяца назад +3

      Too many people just throw it in the oven or in an air fryer and overcook it. And also they don’t bother making a sauce, let alone a decent sauce like this one. Sonny’s method (pan frying) gives you a lot more control and it’s very hard to mess it up this way.

    • @TangentFuture41
      @TangentFuture41 4 месяца назад +2

      @@VintageFLA its so difficult to over cook salmon in the oven lol what temp do yall have your burners and oven at??

  • @weilingaby3029
    @weilingaby3029 4 месяца назад +4

    In this video, the crispy salmon skin, of course without the scales, is the best part.

    • @lhpl
      @lhpl 3 месяца назад

      Scales? I don't remember where I saw it, but I saw a video where the cook didn't remove scales before cooking the salmon, and the skin goes crisp without any trace of the scales, they seem to melt away. I have never bothered with removing the scales since.

  • @areallyboredguy5825
    @areallyboredguy5825 Месяц назад

    I’ve actually always wondered why salmon sucks in restaurants but my mum and me cooking her recipe taste so good.

  • @YouTube
    @YouTube 4 месяца назад +13

    guess we know what we are making for dinner

    • @th.araujo
      @th.araujo 4 месяца назад +1

      😮

    • @-mob.
      @-mob. 4 месяца назад +1

      😮

    • @zithink
      @zithink 4 месяца назад +1

      😮😮😮😮😮😮

    • @redlbd8916
      @redlbd8916 4 месяца назад

      Where is the video then ?

    • @TrueMartin
      @TrueMartin 4 месяца назад +1

      Holy fucking shit, it's RUclips™!!!!

  • @OWG1969
    @OWG1969 4 месяца назад +13

    As a chef who worked in numerous restaurant over a 26 years career I can tell you who’s isn’t how we cook your salmon. It’s simply tossed on a grill or flat top, sprinkled with salt pepper and basil and that’s it. The salmon come already portioned so there is no cutting it thinner (in fact, the thicker it is the better it cooks). These videos are just know-nothings trying to get views from curious people who think there’s some magic that restaurants do.
    The biggest difference is that a flat top holds its heat better than a pan. And it’s measured with a thermometer so you know you are cooking at whatever temp it is you planned and it’s not cooking down where you put your portion. So it cooks the same every time, all the time. And quickly.

    • @pipers-lildogadventures5360
      @pipers-lildogadventures5360 3 месяца назад +2

      Ahhh booooo!

    • @dianapolo7411
      @dianapolo7411 3 месяца назад

      Si, me encanta la forma en la usted nos está enseñando, a mi me gusta el salmón adobado y cocinado solo con sal y pimienta para saber q estoy comiendo Salmón, ya toda esa cantidad de condimentos q acostumbran añadirle p mi no es lo mismo.

    • @plant495
      @plant495 3 месяца назад

      Thank you. What oil do you use on the grill or flat top, please?

    • @TerryAllenSwartos
      @TerryAllenSwartos 3 месяца назад

      Sounds like your “career” has been limited to areas where you can only get shit salmon shipped to you. Some of the world’s best salmon is caught within minutes of my home, and most of us plain old non-chefs know plenty of ways to make it as good or better than restaurants out of this region, and certainly more ways than your “26 yEarS cAreEr” (🤪) experience in which you claim expertise. “Salt, pepper, and basil, and that’s it” my ass.

    • @xorosho2013
      @xorosho2013 3 месяца назад

      and how do you make it not seep out all of it's juices?

  • @LeMrAnimatorGuy
    @LeMrAnimatorGuy 4 месяца назад +4

    Wowzers, very good song!
    For some reason I relate to 2:11

  • @shakahi
    @shakahi 20 дней назад

    Just tried this recipe..it's awesome!

  • @mahmoodfozan1821
    @mahmoodfozan1821 3 месяца назад +4

    The skin didn’t come off like how you showed it at the end lol

  • @billiondollardan
    @billiondollardan 4 месяца назад +4

    We would sear the salmon and finish in the oven. We made a honey mustard sauce that we'd put over it half way through cooking. It was pretty dang good

    • @MrVovansim
      @MrVovansim 4 месяца назад

      How powerful is your stove top? Mine is weak af. If I sear the skin side on the highest heat, on the biggest burner, by the time the skin is crispy, the fish is basically done, and only needs like 30 seconds on the other side, to even it out. If I put it in the oven, it will be chalk by the time it comes out.

    • @billiondollardan
      @billiondollardan 4 месяца назад +1

      @@MrVovansim idk man. It was a restaurant I cooked at. I was the meat guy

    • @MrVovansim
      @MrVovansim 4 месяца назад +1

      @@billiondollardan Haha, well, there you go. I'm sure a professional burner will kick the butt of my crappy little at home thing. Wasn't trying to doubt you, this explains it.

    • @billiondollardan
      @billiondollardan 4 месяца назад

      @MrVovansim yeah it was two huge viking cooktops with four ovens underneath that we never used. I had a convection oven and grill on my side but I'd use the cook tops for prep

  • @perrilous9262
    @perrilous9262 Месяц назад +3

    A little butter. A little butter. A little butter.... Sir thats a lot of butter.

  • @0woled
    @0woled Месяц назад

    sweet mother of mercy... that kick was immaculate bro

  • @pearly3442
    @pearly3442 День назад

    Just tried this. Amazing!!!

  • @isabellegiorgis2975
    @isabellegiorgis2975 9 дней назад

    The crispy skin is the best part !!!

  • @FrancisHD
    @FrancisHD Месяц назад

    That Sweet Fridge Music was beautiful

  • @lisalaporte5319
    @lisalaporte5319 2 месяца назад

    Ty! Love this idea❤

  • @Trollde-laYouTube
    @Trollde-laYouTube Месяц назад

    NEVER have I EVER had salmon skin that crispy. *Everyone in room keeps all fingers up*

  • @settingittowumbo1953
    @settingittowumbo1953 Месяц назад

    Nobody’s gonna mention that insane side kick 😂

  • @debbieannsmith8962
    @debbieannsmith8962 11 дней назад

    Looks amazing ❤❤❤

  • @bellarose7100
    @bellarose7100 2 месяца назад

    I love this. ❤ You're awesome!

  • @xaviererickson3351
    @xaviererickson3351 29 дней назад

    That sauce is what makes it hit different

  • @Ksweetpea
    @Ksweetpea Месяц назад

    Name a more iconic duo than dill and salmon

  • @user-sf9gs2pg1b
    @user-sf9gs2pg1b 23 дня назад

    I used to get teriyaki salmon at a restaurant, but I found a restaurant style teriyaki sauce recipe, let the salmon marinate in it, and air fried it. So crispy, so delicious, and now I no longer need to go to that restaurant. Seriously, it was insanely good. Also made some quick blanched broccoli in the microwave, love the texture of that. Next time I’ll add garlic and lemon juice to the broccoli.

  • @JohnnyR-kt4oo
    @JohnnyR-kt4oo 5 дней назад

    This food looks super amazing.

  • @ludmillaandrade6993
    @ludmillaandrade6993 2 месяца назад

    Eu ameeei, Renatinha parece ter uma energia incrível ✨

  • @deadpoolgaming8161
    @deadpoolgaming8161 2 месяца назад +1

    *Bear 🐻 & Bear Grylls don't wait that long* 😂

  • @southeastoriginal5668
    @southeastoriginal5668 Месяц назад +1

    Dang chilis does all that. I’m impressed 😅

  • @ShadowPuppet3001
    @ShadowPuppet3001 2 месяца назад +1

    great video cool 😎 Salmon 😁💪

  • @MonicaSmith-i8k
    @MonicaSmith-i8k 14 дней назад +1

    Thanks 👍😊