You are amazing!!! When I went to uni I used your recipes & you taught me how to cook a lot of things ❤️ I’ve been watching your channel since 2016 & I always come back to your recipes. This is AUTHENTIC nigerian recipes, God bless you honestly
Spoken like a true Nigerian 'it will SCATTER' LOL. You do a fantastic job Flo. I follow most of your recipes and have no issues with them. I tried the Oha soup first time and it was perfect. I use your meatpie recipe and its amazing. I tried the sausage roll but i found it quite salty, so i have to reduce it when next i try it again. You do such a perfect job, i dont know if you realize it dear.... God bless
LOL ***** sometimes a little bit of Naija emphasis helps :) Thank you so much dear. And well done for all the successes you have with these recipes. Yes, I find sausages salty too, you can mix it with steamed minced meat to reduce the salty taste. God bless you too!
Great video and very helpful. just made some. consistency and taste were great, only problem was the squeezing/sizing technique... mine came out with long tapered tails like tadpoles. Practice makes perfect I guess. Thank you for this!
Thx for the recipe!!! I have been looking for a decent recipe for ages and I'm really glad I found this one. Also a thumbs up for making it the authentic Nigerian way!! They taste awesome!!
omg! These round puffy things looks just like the dough snack my friend brings back when she goes home to Okinawa now & then (home made). They taste similar to fried doughnuts, less sweet and harder consistency, deep fried and round like these! I guess they call them "tempura" over there (which is funny, Japanese "tempura" is lightly battered shrimp & veggies, not a dough snack) Must try this snack recipe, see if it tastes like Okinawan "tempura" as well.. :D
Perfect naration, very easy to follow. However, is it Kpuff Kpuff or Puff Puff? I never ate perfect puff puff in Nigeria like I have done in Cameroon. I'm glad to know they made the kind of puff puff I'm used to in Cameroon. Well done.
Add more yeast and leave to rise two times. That is, after rising the first time, "knead" it and cover to rise a second time. But be careful, if it contains too much yeast, the taste and smell of the yeast will ruin the taste of puff puff and can make you feel sick.
Good day Aunt Flo thanks so much for your video, I want to know can I put in the fridge if we didn't finish it for the next day. Can it be warm in micro oven. Thanks
It's okay to use a pack of open pack of yeast, just keep it in the fridge and it will be fine for a few weeks at least. This is my personal experience. Thanks
+molly olimini there's no perfect substitute for yeast. Is it that you do not eat yeast or you can't buy it? If it is because you can't buy yeast, use beer because it contains yeast. ;) The beer taste will evaporate when you fry it.
hmmmm looks delicious. i never tried with nutmeg. but whats wrong with using yeast that is a week old. wont it still be good even when store in an air tight container?
I made the puff puff with self raising flour instead of all purpose flour and the outer part came out hard...Could the self raising flour affect the mix?
+Lala2458 No, if you fry with olive oil, you will not get the classic taste. Moreover, frying takes the oil to very high temperatures and it is not advisable to fry with olive oil because it has a low smoke point.
+Toyin Taiwo for this recipe, it is best to use all purpose flour. If you must use self raising flour, make sure it has Pizza Flour written on the pack. And when you use pizza flour, do not add yeast because pizza flour already contains yeast. In fact it contains too much yeast that when I use it, I dilute it with all purpose flour. So it is not as straight forward as using all purpose flour.
+All Nigerian Recipes thank you for your reply. it was my first time making it. made a couple of errors though. I added hot water instead of warm and I think I added too much. I let the battery rest for like an hour for the yeast to activate. then I added more flour to make it thicker like, fried it. but the skin became full of oil and the filling literally "puffed away". on a positive note the shape came out well
The finished product looks so perfect...yummy! My puff puff usually comes out strong, i don't know why and i have tried everything, even low heat and all. please tell me what i am doing wrong.
mmh ... ella nonso the only thing I can think of is that you did not use yeast. Once you use yeast, especially one that is still active, it will come out spongy.
ella nonso mmh, that's strange. What type of flour do you use? Plain flour ie all purpose flour? I ask because some self raising flour contain baking powder.
ella nonso everything checks out dear. Puff Puff contains so few ingredients and it is usually the yeast or flour. If it's neither of those 2 then try adding a little bit more water next time. Still, from my experience, even if the mix is thick, the only thing that would happen is that the inside of the Puff Puff will be too dense and may not be well done by the time the outside starts burning but it will still be soft. Try more water and see if it improves, OK? Pls let me know how it goes.
All Nigerian Recipes Thanks a lot, ,, I have prepare it three time now,, I'm now perfect, although the first time I made it I could not make it round but now I can make it a beautiful as yours and very tasty too....Thanks
I have a problem.. I follow all the directions but it's a hit or miss! Now my question is, does the bowl used in making the puff puff matter? Because the bowls I use aren't shaped in a V like the one in the video and my puff puff doesn't rise like I expect it to. It's so frustrating! Because I don't find out till the 45mins mark or an hour. There's nothing to do once the foil is uncovered and I can't add more yeast either. Ughh! I'm not happy, cos my mum is supposed to take to a wake keeping.
+cha53z ahhhh, for some reason, I missed this question. I just saw this now while replying another comment. :( No, the bowl does not matter. It is the yeast that makes the batter rise so make sure that the yeast you are using is still active.
Puff Puff is normally an oily snack. But if yours was dripping oil then that means you fried at very low temperatures. Nigerian Buns is the less oily version, you can try that one >> ruclips.net/video/jjE7QADY9G4/видео.html
My first attempt of making puff puff and the mixture showes quite a few bubbles when I fried it the puff puff was soaked in oil...please tell me how I could have improved the mixture at that point?
+Esther Rowland the mix should have some bubbles, that shows the yeast you used is active which is a good thing. If it was soaked in oil, it means you fried it at low heat. The oil should be very hot when you add the mix to the oil. Later, you may reduce the heat a bit if you think the puffs are burning but generally it should be fried on high heat. But please note that Puff Puff is an oily snack so if you got only a smear on your fingers when you touch the finished product then that's normal. If you want something similar but less oily, try Nigerian Buns >> ruclips.net/video/jjE7QADY9G4/видео.html
Yes, you can but you need to add cinnamon as alternative. You need to add either nutmeg or cinnamon else it will be just sugar and flour which does not have a great taste.
Aunty Flo, kudos on job well done. Please my puff puff won't turn. It only fries on one side and refuses to turn.I have tried this thrice now but still have the same challenge. What could be the problem?
poshmoi1 you see that sieve we put the puff puffs into after frying? That's a wire mesh from a deep fryer. If your deep fryer has that (most of them do), do not use it for frying Puff Puff.
hi thank you for this video, i have a question, i made puff puff but they came out oily in the middle and not fully cooked but the outside was golden brown,what mistake do you think i made. thanks in advance
The heat was too much. Next time, try turning down the heat a bit so the inside will be cooked by the time the outside starts to brown. The heat should not be too low else the puff puff will soak up lots of oil.
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I'm 50% nigerian and 50% swedish, I've been eating swedish food all my life and oh my god Nigerian food is just the best. Thanks for this recipe :)
No worries, I can make Nigerian food you all day. PM me? LOL
I used milk today instead of water an it was so good .. My husband said is the best puff he has eating so far
You are amazing!!! When I went to uni I used your recipes & you taught me how to cook a lot of things ❤️ I’ve been watching your channel since 2016 & I always come back to your recipes. This is AUTHENTIC nigerian recipes, God bless you honestly
Hahahhahahahahahhahahaha, my head ooo. @ 1:10 "do not use baking powder for this, because you will end up with Nigerian Buns "!! lol. that was funny!
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Fantastic Fa
vour
Fantastic Favour
Fantastic Favour thus git me 😂
Spoken like a true Nigerian 'it will SCATTER' LOL. You do a fantastic job Flo. I follow most of your recipes and have no issues with them. I tried the Oha soup first time and it was perfect. I use your meatpie recipe and its amazing. I tried the sausage roll but i found it quite salty, so i have to reduce it when next i try it again. You do such a perfect job, i dont know if you realize it dear.... God bless
LOL ***** sometimes a little bit of Naija emphasis helps :) Thank you so much dear. And well done for all the successes you have with these recipes. Yes, I find sausages salty too, you can mix it with steamed minced meat to reduce the salty taste. God bless you too!
More like scatta scatta lool
Thank you so so much.. They came out so beautifully well plus the instructions and procedures were so accurate. thumbs up sister!
hahahaha god her nigerian accent is so funny to me and i am nigerian! still, I enjoy her videos and i learn a lot.
So true!
She's Igbo... I like the accent 😃
I have NEVER gone wrong with your recipes! Thank you so much
your accent is so Nigerian. I love it! i love how my Nigerian women sound
Hahahhaha “” you will end up with Nigerian buns” so funny. I learnt how to make this from this channel years ago. Thanks so much
You make everything look so easy. Thanks for sharing.
They are as easy as they appear rocki48188 . We can do this! Let's go. :))
Thanks so much , now I know why mine is always flat, the yeast is no longer active. I love all the statements you made in this video. Bless you
thanks alot that u show us the puff puff recipe in a video, is real easy to make it.I LOVE IT
Make mine today, turned okay. Thank you for the pointers, I now know where I made mistakes. Thank you 😊
Thank u so much for d way u explained how to make puff puff. You are just too. Original Naija woman👍🤩👌👏💕
Love your work. Weldone ma.i made puff puff for the very first time after watching your video and it was perfect. Everyone liked it.thanks
Well done for doing a great job there Isabella Okoro. Puff Puff is not an easy one to make but you did it! :)
Can I use milk instead of water an butter as well
Great video and very helpful. just made some. consistency and taste were great, only problem was the squeezing/sizing technique... mine came out with long tapered tails like tadpoles. Practice makes perfect I guess. Thank you for this!
+Gabriel Eka Exactly dear, practice makes perfect. Well done!
Thx for the recipe!!! I have been looking for a decent recipe for ages and I'm really glad I found this one. Also a thumbs up for making it the authentic Nigerian way!! They taste awesome!!
looool I love the Nigerian accent!! the way you say "puff puff"
omg!
These round puffy things looks just like the dough snack my friend brings back when she goes home to Okinawa now & then (home made). They taste similar to fried doughnuts, less sweet and harder consistency, deep fried and round like these! I guess they call them "tempura" over there (which is funny, Japanese "tempura" is lightly battered shrimp & veggies, not a dough snack)
Must try this snack recipe, see if it tastes like Okinawan "tempura" as well.. :D
Thanks Flo! Very nice and helpful video.
Now it's African Puff Puff Lol, because we are about to make this in Kenya all day everyday!! Thank you for sharing
LOL! Enjoy!
And now am gona be just perfect on this, the last time I really messed up thanks so much AFRICA 💖
pls at what time can I add onion and pepper?, before covering or when frying?
Add them and mix just before frying.
Am trying it right away.
Yours looks so easy, thanks.
Perfect naration, very easy to follow. However, is it Kpuff Kpuff or Puff Puff? I never ate perfect puff puff in Nigeria like I have done in Cameroon. I'm glad to know they made the kind of puff puff I'm used to in Cameroon. Well done.
+The Duchess of Muanenguba in Nigeria, it is more commonly called Kpof Kpof which is an adulterated pronunciation of Puff Puff.
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Great video with clear instructions and yummy looking puff puff.
hi madam, like one sachet of yeast will take how many cup of flo i mean how many (g)of flo. Thanks
Thanks for this video and I love your accent
I really like my puff puff with holes in the middle like I use to buy after school back in Naija as a child... How do I do that.
Add more yeast and leave to rise two times. That is, after rising the first time, "knead" it and cover to rise a second time. But be careful, if it contains too much yeast, the taste and smell of the yeast will ruin the taste of puff puff and can make you feel sick.
Thanks ma i have learnt alot in ur cooking.
Hey ma'am, I enjoyed your video demo on how to make puff puff,, will definitely try your style... Welldone!
I have tried this several times...still haven't not the perfect tastes. Thanks for the videos
shakira ledru nutmeg gives it the classic taste. Without it, Puff Puff tastes like sugary dough. You're welcome dear. :)
Please what is nutmeg.
Good day Aunt Flo thanks so much for your video, I want to know can I put in the fridge if we didn't finish it for the next day. Can it be warm in micro oven. Thanks
Thanks am gonna try to make..I have had them before..so Tasty..
awesome its easy thank you
oooh well better luck for me next time they didnt quite come out right lol!!
Very nice! About to make some
Please do video on making moin moin using the bean flour instead of the actual black eye peas. Thanks
It's okay to use a pack of open pack of yeast, just keep it in the fridge and it will be fine for a few weeks at least. This is my personal experience. Thanks
If your batter is too watery, can you add flour before frying? Thanks
Thanks alot ma for this. Please, how can I preserve the puff puff if I have left overs.
is there any other stuff that can substitute the yeast?
+molly olimini there's no perfect substitute for yeast. Is it that you do not eat yeast or you can't buy it? If it is because you can't buy yeast, use beer because it contains yeast. ;) The beer taste will evaporate when you fry it.
Her recipes give me mouth water! Good work... xD
How do u preserve? Can u put it in the freezee
hmmmm looks delicious. i never tried with nutmeg. but whats wrong with using yeast that is a week old. wont it still be good even when store in an air tight container?
I made the puff puff with self raising flour instead of all purpose flour and the outer part came out hard...Could the self raising flour affect the mix?
Nice video...puff made simple
thanks for the video, but I try my and it was flat so what do I do?
+Abisoye Adeniji If it is flat then it's probably because you did not add yeast or the yeast you used is no longer active.
I will surely make this for Christmas
Can i use milk
And what kind of milk?
Flo..pls what causes puff puff so foamy cos mine does that
could I use olive oil instead of vegetable oil? will it make a difference?
+Lala2458 No, if you fry with olive oil, you will not get the classic taste. Moreover, frying takes the oil to very high temperatures and it is not advisable to fry with olive oil because it has a low smoke point.
Thanks ma for this!❤️
Pls y is my puff puff hard when it’s cold. It’s no longer fluffy.
THANKS FOR SHARING, love it!
Hi I have a question can you still make puff puff if you dont have yeast?
Never. Without yeast there will no puff.
@@FloChinyere okay. Cheers.
Hello! I was wondering where I could store the puff puff balls overnight ? Can it be refrigerated or can I leave it in room temperature?
***** No. It does not keep well. You need to eat as soon as you finish making them.
Can you make puff Puff's a day ahead of time?
Can I add cinnamon during mixing
Thanks alot ma it was so easy for me
Whenever I'm in Nigeria, I get the one that has pepper inside, it's not a lot but it's so nice! How would I add pepper to my puff puff?
+King Melesha add the pepper to the batter before frying.
Thanks!!
does it matter if you use self raising flour? Which one is best?
+Toyin Taiwo for this recipe, it is best to use all purpose flour. If you must use self raising flour, make sure it has Pizza Flour written on the pack. And when you use pizza flour, do not add yeast because pizza flour already contains yeast. In fact it contains too much yeast that when I use it, I dilute it with all purpose flour. So it is not as straight forward as using all purpose flour.
+All Nigerian Recipes
thank you for your reply. it was my first time making it. made a couple of errors though. I added hot water instead of warm and I think I added too much. I let the battery rest for like an hour for the yeast to activate. then I added more flour to make it thicker like, fried it. but the skin became full of oil and the filling literally "puffed away".
on a positive note the shape came out well
+Toyin Taiwo *Batter*
+Toyin Taiwo that's good news! As with all culinary skills, the more you make it, the better you get at it. Good luck! :)
The finished product looks so perfect...yummy! My puff puff usually comes out strong, i don't know why and i have tried everything, even low heat and all. please tell me what i am doing wrong.
mmh ... ella nonso the only thing I can think of is that you did not use yeast. Once you use yeast, especially one that is still active, it will come out spongy.
I have always used yeast, an active one at that, because I usually see bubbles in the mixture.
ella nonso mmh, that's strange. What type of flour do you use? Plain flour ie all purpose flour? I ask because some self raising flour contain baking powder.
Yes, plain flour
ella nonso everything checks out dear. Puff Puff contains so few ingredients and it is usually the yeast or flour. If it's neither of those 2 then try adding a little bit more water next time. Still, from my experience, even if the mix is thick, the only thing that would happen is that the inside of the Puff Puff will be too dense and may not be well done by the time the outside starts burning but it will still be soft. Try more water and see if it improves, OK? Pls let me know how it goes.
I didn't fry my puff puff on low heat but it still soaked oil.pls can I know what the problem May be
can i use self raising flour instead of plain flour???
+12345tluv no.
hello,,,thanks for your videos,,i want to do the same thing but i don't have a powder yeast.i have the other tiny seed yeast.what should i do?
priscillia bamugha the ones that are about as big as soya beans seeds? If yes, dissolve them in warm water first and add when adding water.
All Nigerian Recipes Thanks a lot, ,, I have prepare it three time now,, I'm now perfect, although the first time I made it I could not make it round but now I can make it a beautiful as yours and very tasty too....Thanks
There's a similar recipe in Greece called loukoumades
I have a problem.. I follow all the directions but it's a hit or miss! Now my question is, does the bowl used in making the puff puff matter? Because the bowls I use aren't shaped in a V like the one in the video and my puff puff doesn't rise like I expect it to. It's so frustrating! Because I don't find out till the 45mins mark or an hour. There's nothing to do once the foil is uncovered and I can't add more yeast either. Ughh! I'm not happy, cos my mum is supposed to take to a wake keeping.
+cha53z ahhhh, for some reason, I missed this question. I just saw this now while replying another comment. :(
No, the bowl does not matter. It is the yeast that makes the batter rise so make sure that the yeast you are using is still active.
Hello I tried this recipe. .came out tasty but has a lot of oil soaked in it...please what do u think I did wrong ?
Puff Puff is normally an oily snack. But if yours was dripping oil then that means you fried at very low temperatures.
Nigerian Buns is the less oily version, you can try that one >> ruclips.net/video/jjE7QADY9G4/видео.html
If I want to make a large quantity of puff puff how can double the measurement
Can you not just use self rising flour instead?
please How can I get nutmeg and yeast in 🇪🇸
I like this
These are dangerously good just like chin chin. I have to walk away or will eat too many. The snacks are my weakness.
Can I add milk
can i use peanut oil to fry the puff puff?
Yes, you can. It will affect the classic taste for those who know what the classic Puff Puff tastes like, other than that, enjoy.
when does a puff puff expires?
can i reheat after making it for 1 week?
+xin0 it is best when eaten the same day. I have never kept it in a fridge or freezer, you can try that to see if it is the same when you reheat it.
All Nigerian Recipes can you please try it and see what happens.
I cannot try it because I don't know how to make puff puff :/
+All Nigerian Recipes how do you put your fingertips with the pufpuf????
+All Nigerian Recipes How do you make dodo gizard? I am a Nigerian after all
It's still good after a week.. Just not the same Mmph
My first attempt of making puff puff and the mixture showes quite a few bubbles when I fried it the puff puff was soaked in oil...please tell me how I could have improved the mixture at that point?
+Esther Rowland the mix should have some bubbles, that shows the yeast you used is active which is a good thing. If it was soaked in oil, it means you fried it at low heat. The oil should be very hot when you add the mix to the oil. Later, you may reduce the heat a bit if you think the puffs are burning but generally it should be fried on high heat. But please note that Puff Puff is an oily snack so if you got only a smear on your fingers when you touch the finished product then that's normal. If you want something similar but less oily, try Nigerian Buns >> ruclips.net/video/jjE7QADY9G4/видео.html
can i use milk instead of water ???
+evanscami I have never used milk. You can try it and see how it goes. :)
S_E EXCLUSIVE BUSINESS how did it go?
I'm obsessed with this, if not for my diet I could eat 30, smh
+Bookie A hehehehe This snack is sooooo easy on the mouth I tell you! :D
A friend made some the other day and I had to look away and say no. It's so hard
I don't have yeast so will that be a problem
YES! Big problem. Without yeast, that puffing ain't happening. :)
Can I use an alternative, self rising flour
What makes puff puff stretchy? mine rarely comes out stretchy
Yeast. And you need to get the consistency right. If the batter is too thick, the puff puff will not be stretchy.
Thank u for this video so easy and hepfuk
must we use yeast?
+Zara Love yes you must. Without yeast it will not puff.
I don't like nutmeg, , can I just do it without nutmeg
Yes, you can but you need to add cinnamon as alternative. You need to add either nutmeg or cinnamon else it will be just sugar and flour which does not have a great taste.
Yes. Most people dont add any
Aunty Flo, kudos on job well done.
Please my puff puff won't turn. It only fries on one side and refuses to turn.I have tried this thrice now but still have the same challenge. What could be the problem?
Put enough balls in the oil so they are jammed. That way, when u flip it, the neighbouring puffpuff balls prevent it from flipping back.
@@ladyd3217 So its as simple as that! I thought I made a mistake in the batter somewhere. Thanks a lot
@@ladyd3217 Thanks dear. It worked.
@@ujagbasi u are welcome dear.
Doesn't look too hard I might try it..
i really liked your puff puff, i make it every time
How soft is the paste surpose to be
Ladypradaful it should have the consistency you see in the video.
Your voice is lovely.
Hi what's a wire mesh?
poshmoi1 you see that sieve we put the puff puffs into after frying? That's a wire mesh from a deep fryer. If your deep fryer has that (most of them do), do not use it for frying Puff Puff.
Thank you very much
how much water
it is a good video, but what not use hand free from putting the mixture in the hot oil, you can also make use of dip spoon kitchen spoon,
can cinnamon be added to puff puff
+Calista Chioma yes
Yemm and delicious food
Nice
Puff puff lol, in Liberia we call it pepper kala
Amarula Hello 👋🏾
hi thank you for this video, i have a question, i made puff puff but they came out oily in the middle and not fully cooked but the outside was golden brown,what mistake do you think i made. thanks in advance
The heat was too much. Next time, try turning down the heat a bit so the inside will be cooked by the time the outside starts to brown. The heat should not be too low else the puff puff will soak up lots of oil.
I tried mine where too oily inside 😩