How to make Carrot Cake Wine
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- Опубликовано: 7 фев 2025
- Well, the end of the year is here and here's the last video...of the year, that is! I/m bringing you a classic with my twist on it. This one is definitely for the fall and winter season, but you can drink it whenever you like. I'm presenting, Carrot Cake Wine!!!
Soooo, if you are reading this before watching the video, well it's the spoiler for the in video surprise. Technically I'm bring the first beer to the channel. I promised you guys there was gonna be more and here we go. Below is my recipe for a Mexican Ale I call No Walls.
No Walls (Mexican Ale)
Ingredients:
Grains (are added during the mash/steeping step) for 60 minutes
2 pounds/907 grams
American Pale 2-Row - has a rich malt flavor with hint of biscuit and nut. and contributes a rich, pale golden color to wort.
8 ounces/227 grams
Caramel 15L Malt - is a malt that produces light golden hues, and has a mellow, candy like sweetness and a subtle flavor similar to spun sugar.
Adjuncts
4.8 ounces/136 grams
Light Blue Agave Syrup added last 15 minutes of boil
Hops
.125 ounces/3.54 grams
Zamba (9.8 A.A.) added last 15 minutes of boil
characterized by juicy tropical fruits (pineapple, mango), stone fruits, candy, and orange tangerine.
OG - 1.050 to 1.060, IBU's 13
Mash/Steep at 150ºF (65.5ºC) for 60 minutes
Boil wort for 60 minutes (or until desired gravity/volume reached)
Chill or allow wort to cool down to the pitching temperature of your yeast choice
Ferment at recommended temperature(s).
Allow to ferment out until complete (1 to 2 weeks)
Transfer off lees/trub to fermenting bucket, then add 1 ounce/28 grams of priming sugar or white table sugar
Bottle and allow to carbonate for 2 weeks
Put in fridge and allow it to cool down
Remove when nice and cold
Enjoy!!!
Hope you guys enjoy and hope to see you and new subscribers next year!
It is still the Season so Christmas greetings still count :) Hope the Holidays have been good to you thus far🌲🍾🥂🎄🎁🎉Looking forward to more content in 2024🤗
It was very nice and enjoyable! I’m looking forward to 2024 also and a tasting explanation is coming. Thank you for watching and being a loyal subscriber! Wish you all the best!
Teasing us with beer videos ! Come to the dark side my friend !
Oh, I’m coming!