THAI RELISHES - nam prik ong: tomato and pork relish / น้ำพริกอ่อง

My written recipe for this can be found on Serious Eats here: www.seriouseats.com/nam-prik-...
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/ makebistro
/ makebistro

[@voratittchunharuckchot9711]

I miss น้ำพริกอ่อง so much. My mom is from Chiang Mai and I love northern Thai food. Northern and Isan are my favorite.

[@makebistro]

So good :)

[@AnthonyKittiudom]

Cucumber cutting technique is new to me, love it

[@MINIMALDIAMOND]

This guy is amazing.

[@makebistro]

Thanks for subscribing.

[@MINIMALDIAMOND]

@@makebistro you are amazing man. if you come to Thailand let me know.

[@little_engine_goes_to_Thailand]

just found your channel and it looks great. I just moved to Thailand and learning Thai so the Thai script is really helpful, thanks for the extra effort.

[@makebistro]

Great to hear! Have a good stay.

[@chatchaweewong1071]

Will give this a try, for sure!

[@indigomoon8]

Subscribe after watching Pro home cook. Wow!!!!

[@makebistro]

Thank you !

[@maryschad6966]

Love your recepies!

[@makebistro]

Glad you like them!

[@Bubblegumsssss]

man you kill it, lived in thailand for a long time now in europe and missing the thai food so much, i wish you would post more content , keep it up

[@makebistro]

thanks so much for subscribing!

[@michaelvilster7201]

Where are you buying the soybean disc(thua nao)?

[@makebistro]

Thailand - haven’t seen it here in the US. You could try to use something like natto though or make it homemade.

[@stephen129]

Recipe pls

[@makebistro]

Link is in the description