@@TheIkaika777 Probably correct. One learns from one's mistakes. There are professionals who can do this correctly all the time, and they are paid for that, because they know what they're doing!
Urban VIII, the thing is squid ink pasta doesn’t taste like anything, some people characterize the flavor as “briny” but that could just be the salt that was added to the water. It’s got a nice look for certain pasta dishes but it’s really just plain old pasta. If you’re still interested in making it here’s a good step by step (with photos) recipe. www.loveandoliveoil.com/2018/01/homemade-squid-ink-pasta.html
all this series is good but this episode is just on another level
I love this series. Are there more in the French series?
George Cinq is pronounced George Sink as in kitchen sink! Amusing.
I'd eat those servings every day for a year!
The first chef ties poor women to railroad tracks.
lol
work on the 2nd dish instead. easy peazy
Talk about asbestos hands 🔥
I made squid ink pasta once, but it never turned black. It was gray and unappetizing. What did I do wrong?
Sounds like you used too much flour or not enough squid ink.
@@TheIkaika777 Probably correct. One learns from one's mistakes. There are professionals who can do this correctly all the time, and they are paid for that, because they know what they're doing!
Urban VIII, the thing is squid ink pasta doesn’t taste like anything, some people characterize the flavor as “briny” but that could just be the salt that was added to the water. It’s got a nice look for certain pasta dishes but it’s really just plain old pasta. If you’re still interested in making it here’s a good step by step (with photos) recipe.
www.loveandoliveoil.com/2018/01/homemade-squid-ink-pasta.html
@@TheIkaika777 Thank you very much. I will look at this.
Urban VIII, you’re more than welcome. If you try it let me know how it goes. 👍🏻