PASTA! FETTUCCINE WITH CHICKEN AND MUSHROOMS.

Pasta with chicken and mushrooms
Let's cook one of the most popular pastas all over the world today, with chicken fillet and mushrooms!
What will we need for this:
pasta, in our case it's fettuccine
champignons
chicken fillet and half an onion
a couple of garlic cloves
150-200 ml of cream
butter and hard cheese, ideally of course parmesan
So let's get started, first of all we prepare everything,
cut the champignons, then in turn we pass onions and a little garlic through a garlic chopper.
Next, we cut the chicken fillet, the straw is perfect for this dish.
We throw fettuccine into boiling water, and fry the chicken in a heated frying pan, adding salt and pepper. Do not forget to check the pasta. After the fillet has fried a little, we take another frying pan, add olive oil and send the mushrooms to fry. As the champignons begin to turn golden, add onion and garlic to the pan.
As soon as the onion begins to become transparent, we send the fillet to the fire and pour cream.
The whole mass of n