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For anybody wondering, that tool is called a Jaccard. It's used to tenderize cuts of meat that would otherwise be fairly tough. We used to use them in a couple of different restaurants that I worked at.
Ya man ❤️❤️
🤌
That look so good
Right on ❤️
Peasant food
For anybody wondering, that tool is called a Jaccard. It's used to tenderize cuts of meat that would otherwise be fairly tough. We used to use them in a couple of different restaurants that I worked at.
Ya man ❤️❤️
🤌
That look so good
Right on ❤️
Peasant food