Use for syrup or pancakes or french toast etc. we’ve also used some in marinades, rubs, really whatever you want. It’s very versatile. A little goes a long way.
Put it on pancake french toast. Taste very good. The misses makes it for me once a year. I guess you could call it poor mans maple syrup. Does not taste like pine trees. That's the wierd part.
@@JAdams-jx5ek my apologies! I corrected myself in the Alder cone syrup video coming out in September. Those will be Alder cones for sure lol here a cone on a green tree is a pine cone for a lot of us. Again, I’m sorry for mistaking the tree/cone
We call them pinecones though we know and can identify the trees by the cones, and other means. It's something you pick up in kindergarten. Not apologizing.
@@windyday8598 yes if you check the comments I corrected myself. Here in the PNW (or at least my generation) we grew up with all cones being a “pine cone”. You can use any cone as long as the tree isn’t poisonous. Thank you!
We learned about pinecones in kindergarten. All cones became pinecones despite knowing the difference by looking at the cones alone. It's conventional to call all cones "pinecones." Not apologizing.
@@windyday8598 screw growing up 😂 and if you want to be that salty then that’s okay. As the other person stated we all grew up that ALL cones were pine cones. It’s a hill I’ll happily die on.
I've done this with Austrian Pine cones and brown sugar. yummy!
@@ingridmcdonald7644 I may need to try brown sugar! Thank you.
That looks delicious!
It is.
She also make alder syrup.
Made a video of how to make it
@@thetruezeraora it is sooooo noms!!! Worth the wait for sure ~Mrs.
Fir pine up here we call them pine cones.
They all work and taste great on pancakes or french toast
Can you use any kind of pinetrees? Or a special species is needed?
We use all types. Just make sure the tree has not been sprayed with anything.
@PNWBackwoods cool thank you. Going to try this next year.
What do this mixture used for? You didn't say.🤷🏾
Use for syrup or pancakes or french toast etc. we’ve also used some in marinades, rubs, really whatever you want. It’s very versatile. A little goes a long way.
Maybe I missed it, but how do you use this?
Put it on pancake french toast.
Taste very good. The misses makes it for me once a year.
I guess you could call it poor mans maple syrup.
Does not taste like pine trees. That's the wierd part.
Those are FIR cones! NOT pine.
@@JAdams-jx5ek my apologies! I corrected myself in the Alder cone syrup video coming out in September. Those will be Alder cones for sure lol here a cone on a green tree is a pine cone for a lot of us. Again, I’m sorry for mistaking the tree/cone
@@JAdams-jx5ek but the syrup is still really good and you should try it 😁
We call them pinecones though we know and can identify the trees by the cones, and other means.
It's something you pick up in kindergarten. Not apologizing.
those are fir cones from douglas fir tree. not pine.
@@windyday8598 yes if you check the comments I corrected myself. Here in the PNW (or at least my generation) we grew up with all cones being a “pine cone”. You can use any cone as long as the tree isn’t poisonous. Thank you!
@@PNWBackwoods pine is pine. fir is not pine. talk like a grown up.
no biggy.
We learned about pinecones in kindergarten. All cones became pinecones despite knowing the difference by looking at the cones alone. It's conventional to call all cones "pinecones."
Not apologizing.
@@windyday8598 screw growing up 😂 and if you want to be that salty then that’s okay. As the other person stated we all grew up that ALL cones were pine cones. It’s a hill I’ll happily die on.
@@b_uppy it’s a hill I’ll die on! Thank you!