I was raised in the North West Territories, we still used gas lanterns for lite, wood for stoves and heat Dog Teams and Canoes to travel. The only milk you could purchase was " Klim" a powdered milk. The only butter came in cans, and bulk, in ten gallon Oak kegs. The Oak kegs were in demand, when empty of Butter. Great for making our Beer. Very few men could drink five glasses of beer and walk home.
Kudos for pronouncing kefir properly but STOP showing the picture of GRAINS along with it. Kefir looks like tiny heads of cauliflower and has NOTHING to do with wheat.
I forgot. I tried to watch this channel once before. HE DRAGS EVERYTHING ON & ON & ON & ON. SAYING ONE SENTENCE IN 8 DIFFERENT WAYS IS A SHT WAY OF WASTING MY TIME. 8 MIN AT MOST!
Pour whole milk I to a quart jar and shake for about 20 min soon you will see the milk get thicker and thicker... then it will look like it's separating but just keep shakeing...then there will be more and more liquid pour this liquid off but save for pancakes instead of milk it tasts much better meanwhile keep shaking that jar and more liquid will come off but not as much. Drain like the first. Thats buttermilk. Then put the butter in ice cold water and with very clean hands squeeze the butter in the ice water , changing until the water is clear. When the ice water is completely clear. Remove from water and pat dry with paper towels until it starts to stick adding about a tablespoon of salt work salt in and put in parchment paper or in containers and refrigerate or freeze you have butter. May also buy half and half from store and make . Also it's easier to put it in the blender and follow the same process. 😂😂😂😅😅😅😊
Want to make Greek yogurt? But sm Nancy's plain yogurt and use 1 helping tablespoon to half and half whisk very well to mix per quart. Then add lid and put in oven with only the light on over night ..in the morning yogurt. It will last about 2 mo. Only if you use clean spoons each time you take some out. Never taste and dip again it will contaminate all of it. After it's cold take out what you want to eat add honey, vanilla, fresh fruit or maplecsyrup .. you will never buy from a store again.😂😂😂
Making powdered milk, there is a type of dryer, where like fuel injectors on a car, pressurized milk is atomized into this tower that has dry air blowing the atomized milk upward, when it’s dry it floats up higher going into a catcher. Eggs are done the same way! Commercial operation. Yet surely one can make one at home! Sheet metal as copper or stainless steel pipe can be bought, where a smaller version can probably be made like a popcorn air popper, a bit bigger, just guessing!
Well in the first three minutes he mentioned putting milk in a home dehydrator or a pan on the oven on low and stirring regularly. Which I guess could work if you have three days to stand at a stove. All the dissembling sounds suspiciously like propaganda, tbh.
Butter can also be gently melted, where solids are removed, as straining through cheese cloth or dipping off, where you have ghee which can stay out!
Super!Thank you! Greetings from Poland!
I was raised in the North West Territories, we still used gas lanterns for lite, wood for stoves and heat Dog Teams and Canoes to travel.
The only milk you could purchase was " Klim" a powdered milk. The only butter came in cans, and bulk, in ten gallon Oak kegs.
The Oak kegs were in demand, when empty of Butter.
Great for making our Beer.
Very few men could drink five glasses of beer and walk home.
Kefir cheese- it's alive!! My wife had Crohn's disease but not after drinking kifir!!
Nice amish are cool people
Boy😂 you have the gift of the gab
Slowly cooking over fire is a form of pasteurization
Oh come on i still make my own butter and im 75 and crippled and ive never gotten tired. 😂
AMEN🌹🙏🏻🌹
Sounds like you are stronger than you think 😊
They also don’t panic because they have cows outside in the barn. 🙄
🌹🙏🏻🌹🙏🏿🌹🙏🌹🙏🏽🌹
🤔 One thing is most definitely for sure A AMISH BOY CAN SURVIVE 🌹 🙏🏻🌹
Kudos for pronouncing kefir properly but STOP showing the picture of GRAINS along with it. Kefir looks like tiny heads of cauliflower and has NOTHING to do with wheat.
We have powdered milk
AMEN🌹🙏🏻🌹🙏🏿🌹🙏🌹🙏🏽🌹
Does anyone know of a moe of a how channel without all the yapping?
Do you think the Amish could be able to make ice cream like people did before refrigeration was invented?
I forgot.
I tried to watch this channel once before.
HE DRAGS EVERYTHING ON & ON & ON & ON.
SAYING ONE SENTENCE IN 8 DIFFERENT WAYS IS A SHT WAY OF WASTING MY TIME.
8 MIN AT MOST!
WHERE IS THE INFORMATION ON HOW THEY MAKE IT.!!!???
Pour whole milk I to a quart jar and shake for about 20 min soon you will see the milk get thicker and thicker... then it will look like it's separating but just keep shakeing...then there will be more and more liquid pour this liquid off but save for pancakes instead of milk it tasts much better meanwhile keep shaking that jar and more liquid will come off but not as much. Drain like the first. Thats buttermilk. Then put the butter in ice cold water and with very clean hands squeeze the butter in the ice water , changing until the water is clear. When the ice water is completely clear. Remove from water and pat dry with paper towels until it starts to stick adding about a tablespoon of salt work salt in and put in parchment paper or in containers and refrigerate or freeze you have butter. May also buy half and half from store and make . Also it's easier to put it in the blender and follow the same process. 😂😂😂😅😅😅😊
Want to make Greek yogurt? But sm Nancy's plain yogurt and use 1 helping tablespoon to half and half whisk very well to mix per quart. Then add lid and put in oven with only the light on over night ..in the morning yogurt. It will last about 2 mo. Only if you use clean spoons each time you take some out. Never taste and dip again it will contaminate all of it. After it's cold take out what you want to eat add honey, vanilla, fresh fruit or maplecsyrup .. you will never buy from a store again.😂😂😂
Exactly😡
Making powdered milk, there is a type of dryer, where like fuel injectors on a car, pressurized milk is atomized into this tower that has dry air blowing the atomized milk upward, when it’s dry it floats up higher going into a catcher. Eggs are done the same way! Commercial operation. Yet surely one can make one at home! Sheet metal as copper or stainless steel pipe can be bought, where a smaller version can probably be made like a popcorn air popper, a bit bigger, just guessing!
Well in the first three minutes he mentioned putting milk in a home dehydrator or a pan on the oven on low and stirring regularly. Which I guess could work if you have three days to stand at a stove. All the dissembling sounds suspiciously like propaganda, tbh.
Too much yapping! 😮
A1?
It's all made from fresh milk. Not this ol shit you buy it the store.
I unsubscribed because there is only talk and no actual procedures or recipes. Waste of my time.