How Amish Preserve Meat Long-Term Without Fridge | The Old Fashion Way

[@joesmith7427]

I knew a guy who had 11 herbs and spices as his secret blend, and he sold a lot of fried chicken using that blend!! People love it !!

[@howardquick1045]

Let’s see the complete process from them please thanks

[@Impulse_Photography]

I remember, before the modern canning lids, we used to seal our jars with wax - paraffin wax.

[@timsmith9169]

@Impulse_Photography the wax will work on jelly but I don't think you could hot bath seal

[@ilkerozer6669]

i would like to learn about fish

[@hello-vs4me]

Wish I had that much room

[@SimpleSolutions2024]

love ❤❤❤

[@eileenkung5839]

❤❤❤

[@timsmith9169]

I bought his book lost ways. It wasn't worth it.

[@austinjohansson9114]

I thought about buying it the other day. What's your reason so I don't waste my money?

[@timsmith9169]

There wasn't really any use full info . Basically most you can already see on lime . Like you tube .alot of coman knowledge.i feel.i wasted my money . Like canning drying meat
Putting up.beans . You may like it but I didn't care for it

[@austinjohansson9114]

@timsmith9169 that helps, thanks for the info.

[@jessicamuse5541]

I also bought yhe book and I agree with you, it's is definitely not worth the money. There is not enough useful information.

[@timsmith9169]

@jessicamuse5541 my guess it maybe these video are somth8ng he has a hand in

[@indikasumith5028]

Leviticus 11 / 7 ,8