awesome video, I have been searching how to pickle peppers and I love your demonstration the best so for.... I grow my own peppers so I'm going to pickle them so I can have peppers all year round. THANK YOU!
******Love all the way from NY!! You have been such a blessing to me and my taste buds!! May God bless you beyond your imagination!! Thank you soooooo much!!
Hello Miquel Your lovely surprise to me as usual There's adoration here for scotch bonnet especially ones as crunchy yellow green as those you have. Do you want to swap some spam for some Jamaican scotch bonnets, Is Spam the one for you? or there's the same stuff in other packaging you know... yeah wanna do a swap I send you spam from Uk?
Irish Potato could work, peel it, cut it thin, decorate it, rinse it with salt water, let it dry/drain on paper towel, and then use it. You can try chest Nuts as well.
What are the seeds you use in the recipe? They look a bit like pepper corns, but they are too big. And the greenish fruit? I did not catch the names. Thank you very much, I have a ton of scotch bonnet peppers to preserve! :)
mary neville the seeds are known as pimento seeds or whole allspice. The green vegetable is called chocho in some islands, it is called chayote squash in some parts of the Western World
Yow miguel, I like to watch your cooking videos but seriously man u need to get a cutting board and a good set of chef knives, and also if u showing a video what's up with your face?? How comes u never show your face?? I've watch many cooking videos, but never see any one hide their face. When u show your face it makes you more confident and I think I you will get a bigger audience, people would definitely be more interested to watch, please do t take this in a bad way God bless
Your voice is soooo soothing
awesome video, I have been searching how to pickle peppers and I love your demonstration the best so for.... I grow my own peppers so I'm going to pickle them so I can have peppers all year round. THANK YOU!
I liked the little humble decorations, they were well thought. :)
Your voice is everything. ☺️
And the pickled peppers looks good too.
I am loving this. Thanks!
Brilliant recipe - thanks
******Love all the way from NY!! You have been such a blessing to me and my taste buds!! May God bless you beyond your imagination!! Thank you soooooo much!!
Really nice will do some for Christmas
+hunny blush Do it before Christmas, it going to be expensive then.
Hello Miquel Your lovely surprise to me as usual There's adoration here for scotch bonnet especially ones as crunchy yellow green as those you have. Do you want to swap some spam for some Jamaican scotch bonnets, Is Spam the one for you? or there's the same stuff in other packaging you know... yeah wanna do a swap I send you spam from Uk?
what do i use if I can't get chocho.
Irish Potato could work, peel it, cut it thin, decorate it, rinse it with salt water, let it dry/drain on paper towel, and then use it. You can try chest Nuts as well.
What are the seeds you use in the recipe? They look a bit like pepper corns, but they are too big. And the greenish fruit? I did not catch the names. Thank you very much, I have a ton of scotch bonnet peppers to preserve! :)
mary neville the seeds are known as pimento seeds or whole allspice. The green vegetable is called chocho in some islands, it is called chayote squash in some parts of the Western World
Yes I'm like 100 , making this right now while waiting on my turmeric chicken to cook ;-)
Love it
me love Miguel u c....keep it up hun
Wowww, MiQuel loves you too....I will keep it up 'babie'
Pickle dem yah Miguel ! - Pickle everybody.
I think it impossible to cut up a carrot and not eat a piece
Can you do mac and cheese please
+Angela Josephs I had a friend that made, the best mac and cheese, I have to try and remember what he did. Soon
How long do you let it marinate for before you use it?
+Trucker 340 The purpose of pickling is to preserve and store to avoid early spoilage. You can use it same time.....
+MiQuel M. Samuels ok thanks!!! Respect
Miquel never have a sharpe chef knife yet as a big cook....or maybe dull knife is a part of the secret to his cooking...
Yow miguel, I like to watch your cooking videos but seriously man u need to get a cutting board and a good set of chef knives, and also if u showing a video what's up with your face?? How comes u never show your face?? I've watch many cooking videos, but never see any one hide their face. When u show your face it makes you more confident and I think I you will get a bigger audience, people would definitely be more interested to watch, please do t take this in a bad way God bless