Barbeque Chicken - How to Grill a Whole Chicken
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- Опубликовано: 25 июл 2018
- Try some of our products here: kentrollins.com/shop-1/
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Used in this video:
Member's Mark charcoal/gas grill (Sam's Club)
Red Enamel Baking Pan: amzn.to/2uTm99v
Mesquite Seasoning: kentrollins.com/shop-1/
For more suggested products: www.amazon.com/shop/cowboyken...
BBQ Chicken on the Grill Recipe
4 - 6 lb. whole chicken
Juice of 2 lemons
Avocado oil
Your Favorite BBQ sauce
Chicken Rub
4 tablespoon RRR Mesquite (or your favorite all-purpose rub)
1 tablespoon smoked paprika
2 teaspoon of garlic powder
1 teaspoon cayenne pepper
2 tsp ground mustard
1 tsp of salt
2 tsp of coarse ground pepper
Place the chicken on a cutting board and with sharp knife cut directly in half down the breast.
Rub both halves with the lemon juice to generously coat. Let set about 10 minutes to absorb the juice. Then rub all sides of the chicken with the oil. Sprinkle with the rub mixtures generously to coat all sides of the chicken and rub in.
Place the chicken in a casserole dish and cover. Place in the icebox for 2 hours. Bring chicken out 20 minutes before grilling.
Preheat the grill a cleaned and oiled grill to about 400 degrees F. and move the coals to one side. Place the chicken on the hot side (directly over coals) to sear. Grill about 4 minutes each side.
Move the chicken to indirect heat (not over coals). Bone-side down, close the lid of the grill and cook about 10 minutes and then flip to grill the opposite side an additional 10 minutes (meat-side down). Then flip again and grill a fina 10 minutes (bone-side down).
Brush the top side of the chicken with the BBQ sauce. Shut the lid and cook for about 4-5 minutes.
Lift the chicken and coat the underside with BBQ sauce and place back over the direct heat (over the coals) on the grill.
Add more wood chips to the hot side of fire and move the chicken over the coals and cook for about 3 to 4 minutes basting often.
With a temperature probe, grill until the internal temperature is at least 160 degrees F. Move back over to cool side and let set for about 5 minutes with lid closed (or until internal temperature is 165 - 170 degrees F.)
Let rest about 3 to 4 minutes. Slice and serve.
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
I like it when Kent explains the why he does things the way he does. It all makes perfect sense and I say thank you for sharing your knowledge and love of good food!
Probably the most underrated skill of a decent cook is patience. Decent cooking requires understanding heat, how to use it, and the patience to use it properly. Of course knowing what flavors work together is just as important. This sure looks good!
Been a rough week.. yet you made me laugh prob 10 times in this one Kent and Shannon. Needed that!
Thanks Mark, Frank taught me to laugh at the hard days
Great video as usual, but Shannon's housewife in rollers looking for proper seasoning in the kitchen commercial was totally hilarious. More Shannon cameo's I say!
Thanks so much and I will tell her
Definitely have fun and humorous videos with Kent and Shannon!
Yes! That was fantastic!
So good! She is such a good sport. Really enjoy her input.
Ive always enjoyed cooking on the grill, and thanks to your videos ive been watching everything tastes much better, thanks for all the good tips!
I just love your show sir. It makes me feel like I am seeing a family member that I haven't seen since we were kids. Lord bless you folks. Vaughn
It's great to see that you and Shannon have so much fun, and your food looks so delicious. Thank you so much for sharing your time, thoughts, and recipes with us. Prayers and best wishes to you and your family.
Thanks Stacey so much and God Bless you as well
i LOVE that avacado oil, not only does it bring out alot of the flavors in the food but it tenderizes tough meats as well !!! (oils are acidic)
I'm so glad I found you on RUclips. You're so entertaining and your recipes are awesome. Love watching you cook outside.
Thank you for watching
Man I love this channel. Always makes me hungry and I feel like family. Thank you sir with all my heart.
Thanks Adam for watching
Thank you for this amazing recipe! Best BBQ chicken I've ever made. Searing it from the beginning makes all the difference!
So glad you enjoyed Michael
Hi Kent, love your video,your humor,and I learn something. Like your"cowboy coffee" . Everytime I watch , l head to the smoker. Thank you, and Happy Easter to you and your family.
This is One of my favorite meals. I remember mom making this when I was a kid. Good times.
Thanks Steve
OMG!! I absolutely lost it with the plastic wrap! sooooo funny!
I just came across your videos yesterday. This recipe has made my families day. thank you.
I just found your channel and I have to say I'm so glad I found you. The entertainment is a wholesome as the food you make. Thank you so very much for your content and I look forward to your future videos!
Thanks Ryan so much for joining us
Made this tonight !!! OMG...talk about delicious !! This will be my go to for bbq chicken from now on. Love the recipes and videos
So glad you enjoyed
I’ve been dying to know how to do really good bbq chicken! This looks amazing. Thanks for sharing! 😊❤️❤️
Thanks so much
Great video! Making this on Thursday. Love your channel!
This really brought some memories back to me. I remember when I was little and lived in Carthage MO, I knew a native american who had a horse ranch ( rest in peace Brent) and we used to do a very similar kind of chicken over an open fire. Now that I am older I keep thinking about how you said in some other video that you might not have money but if you have food you are rich. That memory of eating grilled chicken with my family and native american friend is a treasure that's priceless - food and friends sure means you are rich. Thank you for a great tutorial, and god bless you and your family Kent!
Thanks so much and God Bless you as well
Looks great. I love the outtakes...
Thanks
LOL - "Shut the lid 'n cocka-doodle-doo". This gent is a national treasure.
Thanks for watching
I cannot get enough of this channel. Always cooking something that I turn around and cook myself when I’m home on the weekend for family and friends. Never had a bad meal watching and cooking Kent and Shannon’s recipes. Keep them coming and thanks for keeping my belly full of good food.
Thank you so much we are honored that you use our recipes, don't forget to share
Luv yall here in Fote Werth, Tixas.
Nice recipe and grill work, padner!
Lol at the Super Fly, Soul Train funky tunes.
Kent trimmed on the butt end. I trim the "last part over the fence". It was there and then not there. Cut the fowl butt off. Nice cook.
Thanks Oren for watching
His slang is the reason why I watch his videos 😂
his talent is the reason i like watching his vids.
What kind of accent is that anyway, Texas?
@@scotchgod8478 oklahoman i think
So good your tounge is gonna slap the back of your head! 🤣🤣
@@Marlboro65 That's true
Thank you Kent, Shannon and the beag. Excellent video as always.
Excellent video, Kent!
Really enjoy your videos. Keep 'em coming!!!
Thanks for watching
Delicious always a pleasure to see your recipes,
Thanks Kyle
Cowboy Kent Rollins
I wonder if you could chicken fry a half of a chicken,
Looks delicious! I haven't made bbq chicken in awhile, guess it's about time!
Every video of yours I learn something new. Thx a lot, Cowboy Kent Rollins
I watch a lot of outdoor/open flame cooking videos. Your's are the best and make the most sense. Thanks for sharing your knowledge.
Thanks Rick for watching
HAHAHA Shan with those curlers had me rolling! You guys are too funny... okay, back to the video. :-D
Lol! Frank got his bird! Bless his heart. 😙
OMG this man's videos are my favorite...Just found'em and I can't quit watching...please don't ever stop posting visits Cowboy Kent...😊🔥💯
Thank so much for watching and we hope you enjoy
Al I can say I love your channel cause it's so tempting, so fluid and so natural, with all the jokes, questions to us - listening & watching you at the same time. These memories of your childhood, your family, everything encourages me to get everything out of my life while I can :) Best wishes, Lithuania.
Thanks so much for watching
This is a cruel video... I just finished supper but my mouth is watering! 😂 Looking forward to trying it, Thanks!
So I saw a video you did about fixing a new lodge skillet. I following your instructions and mine turned out beautiful thanks for the knowledge in the tips
Thanks Ben and glad we could help
I'm so glad I found this channel and it more and more each time I watch. You are so right about the world needing more good neighbors. Love that you spread the message of love and caring. God bless you!
Thanks for watching and for being a good neighbor
Be alert... the world needs more lerts... lol
Guess I'm going to have to start to use Kent's butcher, She sure gives him some great cuts.
Yummy yummy 😋 yummy Kent that looks so delicious thanks for sharing with us 🤣😃😄😀
Thanks Jacqueline for watching
Hey Kent, followed this recipe tonight and chicken turned out great! Used all my red river seasoning and got more on the way. Thanks
Glad you Enjoyed Andrew and thanks for watching
I really love your videos "Cookie", great recipes and techniques that I never dreamed of. God Bless You and Your family.
Thanks Chuck and God bless you as well
Love to make barnyard buzzards this way!!! Thanks for the craving!!!!
Thanks Matthew for watching
Haven't heard that one before. Those suckers will eat anything.
"You gonna eat your whole hand off".....Classic!
okay this was pretty classic aswell!
Another mouth watering recipe by the grill master CKR absolutely fantastic
I use curlers in my hair too. Your videos are nice calming and informative
Love your style and loved the video. Feedback: I believe one should apply the same “rule of thumb” about turning every ten minutes to rotating the white meat(thickest part) and dark meat toward the heat. Our dark meat came out undercooked.
Edit: no worries. More time for another scotch. All upside
wow.. I been wearing your videos out getting ready for Independence Day cookout. But dang I forgot it was lemon on chicken and I done bathed that rascal in lime juice and put in frig for overnite. I think it will be pretty good anyway especially after I put some of that special seasoning of yours that I got as a present not long ago. Thanks for all the help sir.
Underground Chuckey Tennessee. How was your 4 th cookout? I never had such good. My grandpa taught me to bbq but I’ve needed a refresher. I think my gramps would approve of me learning from Mr. Rollins.
Hope you enjoyed
I just want.to say thank you for your knowledge been following you for a years now and tried alot of your recipes just love them thank you again
You are so welcome
You sir are very entertaining and knowledgeable! Thank you!
The SourManila? :) Love the infomercial!
“This what he used to fly with...”
🤣🤣🤣🤣
Keep em coming Kent, appreciate the culinary insight, but like the "personality" even more! 😁😀😁😉
Had a chicken craving, saw you posted BBQ chicken and made BBQ chicken for the first time. I loved it and will definitely be making this from now on
So glad you enjoyed
Cowboy Kent Rollins 2020!
Cowboy Kent knows cowboys like chicken as well as beef.
It's the Cowboy way
Making me hungry! Wonderful job Mr. Kent, that y’all for the video!
Glad you enjoyed Nathan
Love the 70’s groove tunes. “What, sir, are you doing to that chicken”? With that music it’s like watching Poncherello grilling from CHIPs! Keeping it fun..
Oh now you have done it again. After watching this I’m hungry. So, I guess it’s time to fire the grill. Even though it’s only 6:30 a.m.
Never to early 😎
Folks rant and rave about ribs and brisket etc. but a good ole bbq chicken done right is hard to pass on the buffet line :) Home cooked is even better (as long as you don't fall asleep halfway through :)..speaking of getting your food robbed by the dog….here is a story......When I was a kid we lived in this kind of spread out neighborhood, one of them was almost right next door kind of. We had a weenie dog named Snoopy, we called her the rooster dog because she could walk across the top of a redwood fence, or out the window of the Buick and down the chrome and be waiting on the hood when we came out of Piggly Wiggly. That was back when people actually got together more and socialized. You know, Carry the hi fi down to the basement and have a neighborhood dance party, home brew and all. Anyway.....the close neighbors and us were all around my Dads pick nick table one late afternoon when Snoopy, who weighed all of maybe six pounds came dragging this huge roast beef across the grass in our direction wagging her tail like she did something good. The roast was resting on the counter of the neighbors house, no one knows how she got in their house, and the only thing we had in our dinky freezer was hot dogs to give them. Mom felt so bad and embarrassed (the men laughed), but looking back it was too funny.
Whats a BUFFET LINE?
WW Suwannee we have three Weiner dogs and they do get into things and you’ll never even know how they did it .
WW Suwannee haha! Thanks for sharing the memory!🐕
David Reed.....it's a line of hot food trays that you can pick and choose from. Google it.
Suwannee, great story and them pups are are always trying to help
How did I miss this one.... Great job as usual, grilling some up tonight as a matter of fact.
Looks awesome I love bbq chicken. Thanks so much for posting. Thanks Kent.
Thanks Clay
OH HEY COWBOY KENT
I TRIED THAT BREAD PUDDING WITH THE WHISKEY SAUCE, COOKIE JUST USED JACK DANIEL'S WAS ONLY CHANGE.
THIS COWBOY SAYS YUMMY YUM, THANK THE WIFE FOR THE RECIPE
WE APPRECIATE IT!!
It is one of my favorites
Man that music took me back to my first blue movie ...
Smoky yard bird is some pretty good stuff after a long day of mowing, edging and trimming... or just sitting on the couch! lol... Thanks Kent & Shannon, you guys are mighty awesome!!
Thanks my friend for watching
Very good commentary on all your videos with good humour as well
Thanks
I had to pause the video to let y'all know I laughed my tail off at the"infomercial". That was a hoot! Thanks for the laugh.
Thanks Jody she is a great producer and oh how I love her
I'm Gettin Ready for a Big Roll! A Dinner Roll that Is 😂
This is my favorite cooking channel of all time. Thanks for all the videos.
Thank you for watching Eric.
Always a pleasure to watch the master at work. Thanks!
Thanks Vic
I bought the Red River Ranch seasonings and I am not sorry. I use it on everything. Its good and I don't know Kent.
SO glad you are enjoying
That is a seriously good seasoning, the only regret is that I didn't get the large size!
Is it really spicy? I have wimpy tastebuds but like a touch of heat like Tabasco on my eggs.
@@ohioladybug7390 I grew up in Northern Ohio and I know the feeling. Its not hot at all, and you will be fine with it. It took me years to adjust to the Texas pallet of hot and spicy now I cannot live without it. God Bless!
"Better do this in the house, cause you'll get the Salmonella" 😂😂😂 Love this Cowboy!
It's like getting the 'betis ..😁
“Sour moneller”
Thank you Kent! You are the best chef on youtube!
Wahooooo so stoked that I found this channel!!!!!!!! Cheers from Canada EH!!!!
When you travel in time from the wild west to the future and instead of finding the way back you decide to open a cooking channel on RUclips hahaha
Thank you Kent....I'm going to cook up some berbeque chicken ....soon.
Now when I was 5 or 6 years old my father would grab a chicken and chop off it's head. It was my little brother and my job to catch that chicken, a running around and blood spurting out of it's neck.. if any of you out there have not had this experience and you want to have a little fun with your kids.....get yourself a live chicken, chop off it's head and have your kids run after and catch it. Then show them how to pluck.
This will leave an impression on your children that they will never forget.
Oh been there done that, my grandmother gave me that job many times
So, ...ok, ... I can remember when we would be visiting our relatives down in rural Kentucky, (back in the late 50’s, & early 60’s), ... & my Aunt Vena, would step out into the backyard, & snatch up a couple of yardbirds, by their necks, one in each hand, & swing them around like she was gonna use them as a lasso, ... & POP!she’d be standing there on the back porch with only their heads left in her hands, & those birds were running around the backyard with their heads off, ... (surprised by their stamina, even with no heads), ... giving them time to bleed out, & then dunked 4, or 5 times, into a big boiling pot of super hot water, ... so that the feathers could be plucked off, ... and she would keep the little ittybitty down feathers to make pillows with, ... and then the birds were prepped for frying, ... they had 8 kids, & my stepdad married my Mom, & I had a brother, & 2 sisters, ... so there were a great number of mouths to feed, ... and everybody always had as much chicken as they wanted to eat, ... other than her fried chicken, she made some truly delicious gooseberry pies, and a coal stove form of toast in the morning, where she would butter the toast, & slide it under the broiler for a minute or so, ... I was also introduced to squirrel brains, & scrambled eggs, snapping turtle soup, bluegill, crappie, bass, & catfish, ... they slaughtered their own hogs, & cattle, & shared it amongst family, & friends, ... deeply religious, they lived a farmers life, which, for many days & nights throughout the years, was from before sunup, till well after dark, ... I can remember, my Gram getting up before sunrise, rekindle the fire in the coal-stove, getting coffee started, & hearing her toddling off with the milk cans, to the barn to start the day, ...(back in those treasured days, life was simpler, but everybody helped, & worked to make life a little easier for everybody else), ... there was also plenty of time to go fishing, swimming, blackberry picking, , but there were chores to be done too, like churning butter, in a ceramic butterchurn, with a wooden paddle, ... shucking fresh corn, popping, & stringing beans, & peas, and gathering walnuts from trees that were over 250 years old, ... and so big around, that three grown men could not grasp each others hands, to encircle those trees, ... Grampa dug coal, on the edge of a coal seam to heat the house, & provide cooking fuel throughout the year, ... all on 212 acres, ... (damned sure do miss those days), ...
I was doing that when I was a kid. And just in the last few years I am starting to eat chicken again! Bad experience. ☺
spacedoutcowboy I used to live in Fayetteville, ark., and raised chickens when i was in highscool. You are absolutely right! To this very day i can't stand to buy a whole chicken from the store, i loose my appetite as soon as i hear tendons, bones, and cartilage snapping. It's even caused me to puke in the past. I can tolerate pre quartered breaded chicken from walmart or some place, but can't prep it if i tried. I worked too closely, too much, with chickens! 😫
@@bitchy_bitch5909 they smell just like when your butchering them when there clicking .not nice ,
Beautiful knife and loved the infomercial! You guys are the best.
Thanks David
I have never bought a whole chicken and did this. So thank you for tips and explaining it so I can do this. I love your recipes and I love chicken, so this BBQ chicken I'm sure is going to be a hit here. Thank you for awesome recipe. I'm so excited to get after it since you are so fired up telling us we can.
Got faith in you and hope you enjoy
Haha he said "Don't quit me in the middle" lol
Thanks for watching
Gramma always called the butt " the part that went under the fence last".
Watching your video clips brings me great pleasure! I save them in my cooking favorites. I also cook in cast iron and have appreciated your education there. Keep up the good work!
Thank you Robert for watching
I love the videos think I watched them all twice keep it up
Great infomercial!!! 😂♥
Lord, dem ol fashioned granny curlers😃😃🐍🐍
I. Can’t. Stop. Watching. Your. Videos!!! You guys are awesome!
Thanks Michael
Another great video as always brotha.. look forward to videos as much as making the food
Thanks Bobby
looks like your neighbor at 11:48 might want to try that chicken!
Yep they seem to show up around eating time
Cowboy Kent Rollins
Sure can't blame them for that ! 😆
Good lookin' half a bird. Couple of things. If I go out to the chicken house and grab one of them birds for grillin', I will be the one basted on the grill. One whole dressed chicken + 1 bird dog equals no chicken for papa. You got lucky to be left with half a bird. Our local grocery store meat counter offers what they call a Flat Chicken. That is a whole chicken split down the back, and laid flat, and seasoned. These come out excellent off the ole Weber. But going to try the next one with some of the mesquite seasoning and some sauce. Now if I could get rollers like that in my hair........
Thanks so much for watching
You sir have just taken my grilling to a whole new level. Thank you for sharing.
Thank you for watching
Really enjoy your videos ... can't wait to give it a try . thanks
Hope you enjoy
oh thisis gone be more than finger lickin good, you gone eat ya whole hand off" 😂😂
I love this guy!
Thank you for watching
Frank jumped the gun and had to get a nibble early. 😂
JR , I was blaming Frank also
JR and Jay, we lost Frank the day after this video was shot, it has left a big hole in our hearts and we will miss him so. much, but he taught me to be happy everyday and give it all you got, thank y'all for watching
Cowboy Kent Rollins, I'm sorry to hear that.
Cowboy Kent Rollins
Aaaw man, so sorry to hear that ! 😔
I know what it feels like, lost my good friend of twelve years and the good ones sure leave a big hole in the heart ! 💔
Cowboy Kent Rollins oh no! I am so sorry. I know what it like to have a pup for a long time and lost them. It hurts for sure. But I was blessed with the time I had with them so I am always happy about that.
loved the infomercial! keep doing those.
Glad i started watching your vids!
I keep a cooking this Kent Rollins food I'm gonna have to get a bigger horse. Last time I jumped on him at the end of the day ol'billy said if I don't quite eating that I was gonna be the horse and he'd be the cowboy.
Mmmm,looks good
Thanks Lloyd
Thank you Rollins family. Please keep up the good work.
Thank you Jacqueline for watching
Awesome. Cooked it the other day. Fantastic.
Damn that's the first WHOLE chicken I've seen with one leg, one wing, one thigh and one breast lol.
He said early in the video that one of the dogs got half the bird
That's the Bernie Sanders chicken recipe . You go to the store to get a chicken and you only get half but you get free college though .
Todd Sweetland HA!!!!😂🤣😂🤣😂🤣😂🤣😂 B.S. is perfect for his name! 🤗
Cocoduludu
rewatch the beginning. he tells us what happened to the other half...