We tested Viral Kitchen Hacks | Can you peel Vegetables with Foil?!
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- Опубликовано: 18 сен 2024
- Lets put some viral kitchen hacks to the test! More kitchen hack testing videos on the kitchen hack playlist • We tested Kitchen Hack...
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Enjoy this? Watch the other 14 kitchen hack testing videos here ruclips.net/video/jdKv_PUEL90/видео.html and let us know any other cool ones you've seen to try on future ones :-)
Peeling fresh ginger with a teaspoon. Just scratch the peel off and it's way more economic than with a knife or peeler.
Great video also though :) !
Barry seems like a really good dad, I really like the videos where he includes his family..
Wheres the cake tasting?? You missed out the clip!
MAKE GIANT FISH AND CHIPS PLZ!!!
What’s printed on your t-shirt?
"Ow, that's hot!"
"It's just been in the microwave for one minute, of course it's hot!"
Poor Mrs B must feel like she has three kids sometimes hahahaha
Tell Mrs. B that she's lovely and we always enjoy seeing her on the show
I agree !!
More please
Joint Mr and Mrs and then kids taste test the results
Better mushroom hack: get one of those wire egg slicers.
Pop a mushroom in instead.
I do this all the time for my salads. So useful!
Better mushroom hack: don't use mushroom and throw it away. Considering nutritionally speaking ts about as good as iceberg lettuce.
@@Harey0407 Aside from all the Protein, Fibre and B Vitamins (amongst other things). They are low in calories, filling, and flavourful.... but nah mate, dont use them.
Mine broke when I tried that!
@@samc2 yeah the mushrooms have to be very fresh otherwise you break the eggslicer 🤦♀️
So mushrooms are actually very nutrient dense, just because they contain few calories doesn't mean they don't contain the good stuff! They are rich in both minerals and vitamins including copper, potassium, zinc, magnesium, B vitamins (including folate). They also contain antioxidants such as glutathione and selenium - however, the basic white button mushrooms you are using do contain less than most other varieties.
Vitamin D as well.
White button mushrooms are considered a super food
I have an idea for you. Come up with a 4321 recipe idea for a picnic. then go on a picnic and enjoy the food.
love that!
@@mrbarrylewis I love how you actually listen to your people
@@theamhway love that!
Mushrooms are great! None of the bad stuff and full of Antioxidants, B vitamins, Copper and Potassium! They're very good for you and easy to put into a recipe
How about.. The Mrs buys all the ingredients for a "mistery dish", only she will know what it is. And you have to try and prepare it with no clues what so ever except the ingredients in front of you.
Mushrooms are a good source of b vitamins such as folate, riboflavin, thiamine, and niacin. Also depending on how it is grown it can also be a good source of vitamin d
It’s like a Barry Lewis tradition to not understand basic food tradition
They are a good sponge for soaking up butter when you cook them
I open my pomegranates in a bowl of water to reduce the mess, I usually cut it in half and then just pull it apart under the water. Works great and no risk of staining anything.
I agree if you do it underwater there's no mess.
That's a wonderful idea! I hate the pomegranate mess. I'll have to try it.
That, and the white skins in between the seeds float to the top while the seeds sink to the bottom, so it's super easy to separate.
Going to try that. Thanks
Ur a lovely family. Appreciate the great effort u go 2 too make quality uplifting content
thanks Jack
Mushrooms are very high in ergosterol, which when exposed to UV light turns to vitamin d. This is done in the UK. 8 small mushrooms give your full RDA of vitamin D
but they are NOT vegetables, right?
@@Koza6969 they're technically a type of fungus, but would be classified as a vegetable, as in 1 on your 5 a day
@@Koza6969 fruits
You've cut out the cake part ??? Did it work ? It looks a bit dodge
Ha Whoops never read those !!
@@melz36uk same i never read description haha
Watch after the patreons bit. Mrs. B also said she has a tummy ache and Barry said cause you ate* raw flour (referring to the cake)
*Edited to correct spelling error
I've made that kind of cake before with some jamocha almond fudge ice cream from baskin robbins. Came out good, but not very sweet. It was more like a dense bread. It's no surprise that he found the vanilla one to be a bit bland.
What I would like to see is a substitute video. What if you substitue lemon for lime etc. If you don't have this, you can use that
We literally just made an ice-cream cake 2 days ago - it is super light and fluffy! The recipe we used said you need to use proper dairy icecream. We used a tub of Tesco finest Madagascan vanilla - turned out so well!
You probably also didn't use 4 times the amount of flour it calls for lol
I've used Fizzy water in pancake batter for extra fluffy pancakes before.
It's the only way I have been taught to make pancakes
I love how Mrs. Barry has gotten more comfortable in front of the camera! Love watching you two.
I'd love to see some recipes for dogs. Boston and Amy would be psyched to be the testers I'm sure
Every episode with Mrs. B is my favorite episode :) The two of you are adorable together, and I think Mrs. B's comedy, whether intentional or not, was spot on in this one.
You guys have such a lovely family! Forget every other ship these two are the best
Yassss
No No No Bazigna
I love Mrs B so much. therefore these kitchen back videos have become my favorite the dynamics between you two are amazing.
Another Monday, another Barry! Bonus Mrs Barry! Other used for melted ice cream: Creamer for hot /cold coffee or chocolate. Refreeze and use for ice cream sandwiches. Add to fruit smoothies.
"Not quite sure how much to put in" never words you want to hear whilst baking.
Then looks up the conversation to oz but not oz to cups and just dumps in 4 times the amount.
Mrs. B is so freaking precious 😍 what a doll!
I love these couples videos ... you guys look like your having so much fun.
Mushroom shawarma! Love it! Well done, Mrs. B!
Nooooo you don't wash or peel mushroom, you just wipe the dirt away.
I'm having a Barry/Mrs.B-athon with these kitchen hacks, lol. They're my favorite married couple to watch on RUclips cause they're so real & genuine. I love seeing them, lol 😂
When microwaving water you should always put a toothpick in it so it can boil. Microwaves can superheat the water and when disturbed it can all boil over at once.
Barry is truly traumatised about the toaster lighting fire. After all the accidents, burns, FINGER BURNS, 🖕🤣 he never fails to mention the toaster every time.
Barry, I got it mate - BEER OMELETTE! Just as bubbly, more savory flavour. It can't fail.
try the icecream cake again, but try to do it right. or see if you can make it work
Tinfoil is one of the things I make sure to carry while out overland camping, it's handy for a LOT of things...the best part about using it as a peeler is you could uncrumple it and wrap your veggies in it and roast them in a fire...
I get excited every time this pops up on my phone 😁 new vidddd
I'm pretty sure mushrooms are also good for your digestive system.
Also really good video
I recently had one of those waterfalls from my bum from eating mushrooms
@@theamhway ummm, maybe you ate too many. Idk. But that's what I've read. I'm no doctor or anything like that though
@@LordDragox412 I don't know but i feel scared to eat it again. I made mushroom risotto and almost vomited. I controlled the gag feeling. And the next evening I almost died and ruined a couple pairs of shorts. I only ate it to add protein to my diet but my oh my. I dodged a bullet
@@LordDragox412 Idk... I think allergic to it...
That ice cream cake is very similar to the cookies & cream ice cream bread recipe you did a few years back (and I make all the time for pot lucks). Good stuff - you just need to keep the proportions balanced.
You guys crack me up every time you do a video together... these hack videos are some of the best lol
put the pomegranate in a bowl of water to de-seed..an added bonus is the pulp will float and you can just skim it off. It is MUCH cleaner than trying to de-seed them dry.
I love watching your videos. Your family are a delight
Best way to eat a pomegranate is to cut it in half and use a pin to eat one seed at a time
Always a good day when you see a notification from you (also mrs b) !!!
I used to think there were only two modes; BA Claire and Barry but then there's also "how much flour does it ask for?" "i dunno i saw it on the internet" love Mrs Barry she bakes like I do
You can also use a spoon to peel a carrot, it's what I usually do
Mrs Barry is a diamond.
"It does look like a fizzy water omelette!"
Not something I could have predicted hearing today! XD
Damned Rowan Atkinson looks so dang real. Especially with that sombrero. LOL.
Try pancakes with a splash of sparkling water (less milk instead), they'll turn out very fluffy, too! We Germans mostly love sparkling water to drink - I am an exception of it because my stomach and digestive system can't handle much of it very well without turning me into a giant trumpet for hours 🤣
For pomegranates you can just cut it in half down the middle take a bowl of water dip the pomegranate into the water and bend it back, no mess and just scoop or sieve out your pomegranate seeds
Barry and Mrs B you 2 never cease to amuse me
Word to the wise, if you heat water in a microwave put a skewer in the glass so the bubbles can form on it because when you microwave water it heats up but if it is boiled when you take it out and knock it or shake it, it can rapidly catch up all those bubbles and boil all over you causing Some serious burns. I learnt this from alto brown
I do that stale crisp trick to make stale bread like freshly baked bread again, works a charm!
0:20 "We are in the teens"
Well, you certainly act like you are.
The Last Phoenix Signs of a great marriage.
2:52 is one of many...
These family videos are always the best and love all the different recipes you do as gonna try loads of them soon as all look delicious!! Much love ❤
Love these kitchen hacks, they’re my favourite! 🥰 The peeling hack really helped, thanks! 😊 Also, Happy Easter! 🐰🐣
With the pomegranate, if you use a wooden spoon to whack it, it works really well. Do all the same steps, just smack it with a wooden spoon instead
Been binge watching your channel I love the videos with both of you in 😀
I’m a little late to the party, but did Barry really start defending why he shouldn’t have expected that microwaved water to be hot?
lmao oh, that’s our Barry! 😂
Never get bored of watching this series
Barry: They are warm
Barry: Obviously 😂😂😂😂😂😂😂
Lol, I think you're supposed to hit the pomegranate with a wooden spoon instead of your hands 😁
Barry you should totally do a video that is just about different ways to cook an egg! My favourite way is to cook scrambled eggs very slowly on a low heat. It takes ages but you get a super creamy scrambled egg without needing to add any water or milk or anything - just whatever seasoning you want to add.
You two are too cute!
That ending! OMG! I actually laughed out loud! 🤣🤣
The ice cream cake looks kind of like the bisquick bread I cheat on (basically, you mix bisquick and milk to a cake batter consistency and bake it at 350F until a toothpick comes out clean). I usually make it to serve it with lentil soup over rice.
For the scrambled eggs, just put a little bit of cream cheese in the egg mix and move on from any other recipe.
'My omelette's always rubbery.'
>nods at the camera whilst she isn't looking
We have done the tin foil hack my entire life! I thought everyone knew that one and done it! Specially on potatoes! Anyway, absolutely LOVE you and Mrs. B doing videos together! They are my absolute favorites! Oh and I am about 3/4 ways done with my “barathon”! I have watch almost every playlist from ep 1! Only got 1.5 playlist to go!!!
If you want a fluffy omelette that doesn’t seem watered down, I’d recommend taking the egg whites first and whipping them to hard peaks, then stirring the yolks with your spices, a bit of cream, etc, and then gently folding them into the whites. You cook in a large skillet with the lid on for about 5 minutes until the top is becoming firm, then plate it, folding the omelette halfway over the softer top to allow it to bulge out a bit. Most decadent omelette I’ve ever eaten~
To get a cola flavor in your omelette, try adding chopped or whole leaves from the cola plant. It really smells like cola.
Cocaine
You two are awesome together. Your wife is super funny.
The pomegranate hack should include the step of removing the pith after you score the sides and split it just enough to get the pith. Also, best fluffy omelet hack is to whip the whites to just start of peaking and then fold in the yolks.
Don't you get fluffy omelettes by separating whites and whisking them and adding the yokes?
you need to fold the whites into the yolk.
@@Zabora1 That's right 👍
I've found the easiest way to seed Pomegranates is cut them in half. Hold them over a large bowl with the cut side down and then take a large metal spoon and hammer away on the top.
Extracting seeds from pomegranates is the bane of my existence.
mrs barry is so sweet and gentle :)
Good stuff! I'm actually surprised that the cake turned out bland considering how much sugar would've been in that ice cream.
She used too much flour which overpowered any other flavor...
Barathon?
Completed it mate.
You two are the cutest
For the best omelettes - cook the bottom through in a pan as normal and then put the pan under a grill to cook the top/expand
It’s a bit easier to slap the pomegranate with a wooden spoon. Into a bowl of water to contain the mess haha.
Mrs. B aka SARAH CONNOR 😂
Also that cake if you add only the 1 cup of flour, if folded properly the result would be the same a fluffy Japanese cheesecake
I have seen the icecream hack a couple of times now. It never turns out amazing, but usually it seems to work. I think Rachhloveslife did it on one of her channels, but made bread out of it?
Here's an even easier way to slice mushrooms- use an egg slicer. A good quality egg slicer can cut a stemmed mushroom in one go.
You were talking about adding something to your eggs to make them fluffy and add flavour. What about a splash of beer?
Be careful, if you get superheated water in the microwave it can explode on you if you put something (like a finger) in the water.
Luckily Mrs B knows that water in the microwave gets hot! 😉
Love from Sweden 🇸🇪
I've watched 2:11 of this video, and already it is not only one of my favorites, but my favorite that has Mrs. Barry.
We didn't see you eat the cake. Was is good?
Watch after the patreons bit
Oh hahah i guess that's not a good idea then. u think ill just enjoy my ice cream frozen lol. Thanks guys
@@MrManny77 if you have frozen ice cream, of course eat the ice cream. But if you accidentally left it out and now you have cream soup, you can make this cake. Just use less flour! Mrs. B put in way too much flour... Someone suggested, instead of flour, use cake mix.
Oh ok thats awesome ill have to try that. Omg this channel has the sweetest people!! Thank you all for your lovely polite replys you have all made my day!! xxoo
Watch until the very end of the video! Or read the video-description! 😉🙂
7:14 min.: MAYBE YOUR WIFE MENT THAT YOU NEED SOME NEW KNIVES CAUSE THE MUSHROOM PEELING SHOULDNT BE THIS ROUGH HAHAHAHA
The crisps hack made me think of something I've heard (but never tested, so please feel free to test it for me) where if your bread goes stale put it in the microwave with a damp tea towel over it to make it yummy again.
Did I miss the tasting of the cake?
No, it doesn't appear to be there
Okurka Ooh, didn’t think to check there.... Thank you!
Watch after the patreons bit
For the mushrooms get a wire eggslicer. The pomegranate: Cut it in half, put it in a Bowl of Water and pull it apart. No splashes of juice, and the White parts are easy to get rid of.
Omg! The end with the flour! 😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂
Peel the pomegranate submerged in a big bowl of WATER! No mess. The seeds sink, and then you pour off the floating pith with the water and you’re left with just seeds 👍🏻
Barry this video could not have come at a better time. Thanks for always making me laugh 👍🏻 👏🏻
You don’t even need to put water in with chips, I do it all the time to even just refresh the flavor of chips and popcorn by just microwaving it without anything else. The trick is to make sure not to burn it and let it cool a bit to get it to crisp up
For carrots and gingers you can use a spoon to scrape them
Isn't the cake hack basically the same as the limeade cake from a 4321 video? It used 8Up instead of sparkling water though
Okay here's my microwave hack. I get a paper towel soaking in water wring it out and lay it flat over the bowl of cold rice from 2 days ago. The steam will reinvigorate the rice
My favorite way to slice mushrooms is to use a high quality egg slicer (one with blades instead of wires)
Barry your job is to be Barry user error Lewis and stumble your way through the hacks 😂
my nana calls you “Mr. Barry” it’s so funny 😂