Just found out once I get the truck, I have to wait another 4-5 months for my food license. Feels frustrating but it gives me extra time to study, learn , and prepare my website
@@imariesjustin look into ai created websites. You just upload pictures, and ai will make it for you. The one I saw was super cheap too like 14$ a year. Can’t remember the name, but it’s still useful information. Wish you the best of luck 🤞
@@Mingonator87 i was more so talking about getting a loan to get the truck but if i have to wait for the permit for 4-5 months that means i wont be able to afford the loan
You should be sourcing things for your business, researching the areas you want to go in or what is around that area and the best times and client potential, etc. And Practice, Practice, Practice, and perfect your products, etc, take photos of them etc for your website. Websites don't take months but you can always add and improve on them as you go. Also, weather, major events upcoming, etc.
@imariesjustin Check with your local authority to see how long it takes in your area to get licences or permit or whatever. Secondly, maybe just maybe you can trade on someone's property or car park while you are waiting. Here, we can get a food truck, get the council to inspect it, and pass the food industry standards and trade on private property without permits until a permit is issued then can move to a location on the streets. Just an option.
Mr. Lee, I have recently retired from a long career in Law Enforcement and have been wanting to open my own food truck for quite some time! You just answered 97% of all the questions I have had and directed me where to get the other 3% answered!! Bless you Sir!
I have the product and I know it will sell! But like what you said, I don't have the luxurious budget to open my food truck business. I would love to learn from your mistakes... hopefully this will give me more knowledge on my research so I myself can open my own food truck in a right way.... Ty for this!! And Good luck to my new journey!!!
i dream to start an arancini busines with swapping out filling options after working in a shop in sicily. I have all these filling ideas and pareto's law seems like a really insightful note to reflect off of. Thank you man
Here's the problem with what I'm looking to do. I live outside the middle of nowhere, there are 5-6 food trucks that service 2 towns and we barely have 3000 people split between them. I could pick anything because there is no competition. The local restaurants are old Mexican and also old Mexican which everyone is openly tired of, the 3 in the main town are taco or burrito trucks owned by the same family, and the one in the county capital is Hamburgs.... So, there are no competition on that market. I'm thinking smoked meats (extremely popular but almost always extremely over priced and they end up shutdown in under a year) or Asian anything which lasted forever until they got caught by ICE and food safety.
I'm new here, and I'm delighted I found your channel. The 20-minute video is really informative and full of great food truck tips. Absolutely what I required. Thank you so much for sharing this insightful information.
I'm glad I found your film since it piqued my interest in the food truck industry. This is quite beneficial. I appreciate you sharing this useful information.
hi Mr. Lee thank you for this, insights are helpful as we are openinh our food truck soon...God bless and awaiting for more of these content specifically for food truck business ty and God bless - she
It varies from state to state, but unless you're selling cottage goods you'll need to prep your food in either a commissary kitchen or in some states you can prep on the truck if you have a 3 compartment sink.
Question. I feel the Pareto Principle is inefficient here. If 20% of the menu makes up for 80% of the sales, that means the other 80% of the menu makes up 20% of the sales. If we are capable of producing a product that's worthy of making up for 80% of sales, than it seems inefficient to spend 80% of our prep time for products that will only make up 20% of the sales. This is why I assume some trucks just offer 1 or 2 items max. (Hot dog carts included)
That would work if you hire a good cook who can hold it down and has a passion for quality. Im getting an investor and hes 100% not wasting his time with me.
food trucks should still definitely care about quality but the overall experience and mindset of a food truck customer is vastly different than one at a restaurant. Just want to make sure people are mindful of that!
❤ thanks for the step-by-step. Starting a food truck business is like any other entrepreneurial pursuit. It takes planning, a lot of great. I hope other entrepreneurs stop by your video to learn.❤
Good advices . Do you know any professional dedicated to find and negotiate locations for Foodtrucks ? I have one seating at the Superblue Museum but I have to move it and I am not in Florida right now. I wish to place it for longer contract somewhere .
We specialize in providing business lines of credit, up to 150k for start ups, investors and business owners, with no restrictions on industry nor use of funds. I would to answer any questions you may have.
I want to start a Scheich-Kabas business but I have no idea where to start. I have a way to get the grill built. But how to move it around is another issue. So how can you help me? And how to get started?
If you cant come up with a concept and location for a food truck without someone telling you you need to do these things then you dont need to start any business 4 mins in and still yapping about basic stuff not licensing and logistics like i thought i would see guess gota pay money for acuall answers moving on to someone elses vid i guess. See i can yap about nothimg too😂
Why did you not show your food truck or you don't have one just all words you picked up of someone else's Chanel and try to make money by repeating it on yours
![What Are Some Things You Need To Consider before Opening a Food Truck Business [ 30 STEPS ]](http://i.ytimg.com/vi/ENTGbF1b9co/mqdefault.jpg)
![What Are Some Things You Need To Consider before Opening a Food Truck Business [ 30 STEPS ]](/img/tr.png)
Just found out once I get the truck, I have to wait another 4-5 months for my food license. Feels frustrating but it gives me extra time to study, learn , and prepare my website
damn thanks for this info i was looking to get into debt to start it so that woulda messed me up lol
@@imariesjustin look into ai created websites. You just upload pictures, and ai will make it for you. The one I saw was super cheap too like 14$ a year. Can’t remember the name, but it’s still useful information. Wish you the best of luck 🤞
@@Mingonator87 i was more so talking about getting a loan to get the truck but if i have to wait for the permit for 4-5 months that means i wont be able to afford the loan
You should be sourcing things for your business, researching the areas you want to go in or what is around that area and the best times and client potential, etc. And Practice, Practice, Practice, and perfect your products, etc, take photos of them etc for your website. Websites don't take months but you can always add and improve on them as you go. Also, weather, major events upcoming, etc.
@imariesjustin Check with your local authority to see how long it takes in your area to get licences or permit or whatever. Secondly, maybe just maybe you can trade on someone's property or car park while you are waiting. Here, we can get a food truck, get the council to inspect it, and pass the food industry standards and trade on private property without permits until a permit is issued then can move to a location on the streets. Just an option.
I'll be doing a leap of faith this year and this video really helps.
Wish me best guys.
Wish you the best!
I'm right behind you. Taking the same jump. It's like jumping of a high diving board!!
Yes! Be successful, blessings
Wishing all thee BEST 😁😁😁
best of luck!
Mr. Lee, I have recently retired from a long career in Law Enforcement and have been wanting to open my own food truck for quite some time! You just answered 97% of all the questions I have had and directed me where to get the other 3% answered!! Bless you Sir!
how did it go?
Hey brother, I am currently in law enforcement wanting to do the same. Any luck?
@@frankmcintyre6869 Same here lol
I am now of setting up my own😊
Lol!! I am currently working in corrections and thinking the same thing. How's things go?
I am going to start my food truck business this year. This helps out a lot thank you.
Best of luck!
Hope you started
Good luck bro ! What kind of food ?
Looking To Fund Your Food Truck? Better Call Sal! (Sals Capital)
hi oscar im thinking ti start a bussiness like a foodtruck can you advice me
Finally, an online mentor. Thank you for this.
I have the product and I know it will sell! But like what you said, I don't have the luxurious budget to open my food truck business. I would love to learn from your mistakes... hopefully this will give me more knowledge on my research so I myself can open my own food truck in a right way.... Ty for this!! And Good luck to my new journey!!!
Great instruction, using this for a culinary high school class to introduce their project based learning for a food truck challenge.
OMG!! This information offered by Mr Lee was so informative!!. Definitely what I needed. Thank you so much for this valuable information.
So I smashed the like button and broke my screen.. 😊
i dream to start an arancini busines with swapping out filling options after working in a shop in sicily. I have all these filling ideas and pareto's law seems like a really insightful note to reflect off of. Thank you man
My wife is from Honduras and really wants to start a Latin food truck business. Very informative video
Masterclass used to mean something.
What, are, you.
A guy on youtube, which is great! Thanks for this.
Masterclass from you?
Not me, not now.
Here's the problem with what I'm looking to do. I live outside the middle of nowhere, there are 5-6 food trucks that service 2 towns and we barely have 3000 people split between them.
I could pick anything because there is no competition. The local restaurants are old Mexican and also old Mexican which everyone is openly tired of, the 3 in the main town are taco or burrito trucks owned by the same family, and the one in the county capital is Hamburgs.... So, there are no competition on that market.
I'm thinking smoked meats (extremely popular but almost always extremely over priced and they end up shutdown in under a year) or Asian anything which lasted forever until they got caught by ICE and food safety.
10:39 a properly managed food truck should start making money day 1. this is not like other business'
Just clicked, these essential businesses are A LOT more practical for entrepreneurs.
Looking To Fund Your Food Truck? Better Call Sal! (Sals Capital)
I'm new here, and I'm delighted I found your channel. The 20-minute video is really informative and full of great food truck tips. Absolutely what I required. Thank you so much for sharing this insightful information.
Thank you for the helpful information
I’m looking to start my food truck business later this year
Thank you so so much for sharing this with the world. This is what I was looking for.
Mr. Lee may God bless you always!
How would you recommend going about to get those publications & positive PR?
I'm glad I found your film since it piqued my interest in the food truck industry. This is quite beneficial. I appreciate you sharing this useful information.
This is great thanks
1 year i will get my food trailer for bbq cant wait
Thank you for sharing your experience
Thank you
This 20 minute video is full of learnings for aspirant business owners like me. Thank you so much! Bless you on your career. ❤
Thank you so much for this! Great in sight!!!
This is great content! I
This video was so informational. thanks ...
I feel that
I'm from Zambia Africa this is very encouraging I'm starting a food truck business but I will use a stationary 20ft container please more info
I was thinking of using a container but the pros and cons were not weighing out haha. But more research definitely needed on my part.
Excelente
The problem for me is finding an affordable food truck. What is best methods to get a truck?
Looking To Fund Your Food Truck? Better Call Sal! (Sals Capital)
hi Mr. Lee thank you for this, insights are helpful as we are openinh our food truck soon...God bless and awaiting for more of these content specifically for food truck business ty and God bless - she
Im interesting for the free master class.
thanks bro
hi.thank you ...this was so helpful...i was wonder, if it ok to prepare food in residential kitchen ( aka, At home)
It varies from state to state, but unless you're selling cottage goods you'll need to prep your food in either a commissary kitchen or in some states you can prep on the truck if you have a 3 compartment sink.
Looking To Fund Your Food Truck? Better Call Sal! (Sals Capital)
of course i liked this video
Wilson!!! I didn’t know you’re doing Foodtruck stop! I’ve been thinking so much about this food truck business 🥰🥰🥰🥰
???
Looking To Fund Your Food Truck? Better Call Sal! (Sals Capital)
"whats the demand"
food
"who wants it"
hungry people that dont want to cook
Great tips
I am going to open food truck soon .. I want some more advice from you..
Thank you for this content 🤞🏼
Great video! I appreciate the information
Very good information. Thank you so much. I agree what you said. I really appreciate that 🙏
Been considering for a while.
Where is the link to your free classes
IM STARTING MY TRUCK!
How dit it go?
Question. I feel the Pareto Principle is inefficient here. If 20% of the menu makes up for 80% of the sales, that means the other 80% of the menu makes up 20% of the sales. If we are capable of producing a product that's worthy of making up for 80% of sales, than it seems inefficient to spend 80% of our prep time for products that will only make up 20% of the sales. This is why I assume some trucks just offer 1 or 2 items max. (Hot dog carts included)
Do you recommend as an investor to start a food truck business? The idea is to hire one person to start the food truck business for me.
I am going to do that in virginia, food truck will be open 7/24 but not enough money to start..
That would work if you hire a good cook who can hold it down and has a passion for quality. Im getting an investor and hes 100% not wasting his time with me.
have you started yet? and how much it will cost in avrage? fast food that is@@jeyjeyjeyjeyj3858
Many thanks for this channel.
Wilson ! Thank you so much.
Saved up 40k with my current business and want to go into the food truck business selling my moms food with her recipe
Which locations
Where can I find the masterclass?
Volume = Food Trucks
Quality & Volume = Restaurants
Everybody needs a start.
food trucks should still definitely care about quality but the overall experience and mindset of a food truck customer is vastly different than one at a restaurant. Just want to make sure people are mindful of that!
Honestly i've eaten at a ton of food trucks that spank restaurants any day.
@@DC-sq8th Indeed!
@@DC-sq8th most restaurants don’t have quality food
Great content. Many thanks
very helpful
5:00 “strategical” kinda lost it for me 😂
❤ thanks for the step-by-step. Starting a food truck business is like any other entrepreneurial pursuit. It takes planning, a lot of great. I hope other entrepreneurs stop by your video to learn.❤
A lot of great?
I live in Texas and really wanting to do this. I’m in school for finances and accounting but this is a strong desire of mine and I’m torn!
By any chance do you have a masterclass
Good advices . Do you know any professional dedicated to find and negotiate locations for Foodtrucks ? I have one seating at the Superblue Museum but I have to move it and I am not in Florida right now. I wish to place it for longer contract somewhere .
Sir please help me on this. I am in CA and do you have steps by steps sheets that I need to follow such as paper work and so on. Thank you sir
Can I gt the link for mentorship for my food truck
7:31 except for mexican food , where 7 ingredients make 79 different food items. one wants more options than no
I wonder how much of your advertising advice applies to operating in the Philippines
Thank you for the information 🫶🏿
Hey where can are find the free class??
Mr. LEE I am interested getting a food truck
Hard time finding link for the free class
How to sign up with the free training?
I would like to open my business food truck but know to start with the paper
Is it okay if I’m only 12? 💞
I need to hire you as a coach!
Looking To Fund Your Food Truck? Better Call Sal! (Sals Capital)
U r based in Canada right ? U hv not mentioned that anywhere. It's like whole world is your oyster eh.
We specialize in providing business lines of credit, up to 150k for start ups, investors and business owners, with no restrictions on industry nor use of funds. I would to answer any questions you may have.
I’m tired working a 9 to 5 job… thinking of a food truck business… any help or guild would be very appreciate guys….
Looking To Fund Your Food Truck? Better Call Sal! (Sals Capital)
Food truck problem, I'm hungry.
Do you know why is the main reason I’m watching this video? Because he an Asian guy he can’t be wrong they do smart on everything🎉🎉🎉
😂😂😂
What's wrong with other races..
I tried to watch your videos on your site, but it will not let me. Something about unpausing.
Should I focus on buying a house before I consider buying a food truck lol 😅
This 😢
If I were to start a food truck business it would not be in Philly
Would it help if I already have a restaurant in place …and now moving into food truck ?
Where are you
How many of you have successfully started a food truck? and what was the hardest part in the starting process
Iam from india my dream is i open food truck business in America
Hello, the companies that produce food trucks in China are serious, do they deserve to give the advance of 40%?
We need to regulate the rolling restaurants! I totally enjoy the 11:33 venue! I've garerd my best meals
I thought that if your food was good it almost doesn't matter what food you choose.
The main problem is financing and initial capital to even begin with.....
17:38 that situation never happens.
Yea I was just watching this part I call bullshit too
How many food trucks have you owned?
Revelation 14:12
12 Here is the patience of the saints: here are they that keep the commandments of God, and the faith of Jesus.
Here is my credit card! 🖕🏻 😂
👍👍
I want to start a Scheich-Kabas business but I have no idea where to start. I have a way to get the grill built. But how to move it around is another issue. So how can you help me? And how to get started?
I watching this using the toilet 😂
I want to start a food truck could you reach out to me so we could talk and touch base sir
If you cant come up with a concept and location for a food truck without someone telling you you need to do these things then you dont need to start any business 4 mins in and still yapping about basic stuff not licensing and logistics like i thought i would see guess gota pay money for acuall answers moving on to someone elses vid i guess. See i can yap about nothimg too😂
Of course you sell a course nigha
Real shi, blud was promoting himself instead of teaching us
Why did you not show your food truck or you don't have one just all words you picked up of someone else's Chanel and try to make money by repeating it on yours
Yeah won't learn
How u Goda focused on one person problem there millions of people
He means to pick a target audience with the kind of food you want to be serving. Not focusing on just one single person.