Kuih Bangkit

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  • Опубликовано: 8 фев 2025
  • FREE WATCH COOKING CLASSES VIDEO!!!!
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    Malaysian Cuisines Easy Way “Step By Step” Learn To Cook
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Комментарии • 45

  • @gracebock2900
    @gracebock2900 Год назад

    I see a very kind- hearted generous and talented lady sharing her skills and knowledge with people like me, who did not have the opportunity to learn during younger days. Your translation into English/ Mandarin is not a problem for me. I remember those times I had to translate for other people in church..so they can understand what's going on.Thank you " Ta Jie" and God richly bless the work of your hands❤

  • @ggiam2057
    @ggiam2057 8 месяцев назад

    A Big Thank You Mdm Agnes. This is one of the Best Authentic Nyonya Kuih Bangkit recipes

  • @szeyenooi8677
    @szeyenooi8677 Год назад

    Thankyou Agnes for your recipe.love it.

  • @qiufusheng3058
    @qiufusheng3058 5 лет назад +5

    Excellent bi-lingual lady, unselfish and sincere, God bless.

  • @lwy-d5q
    @lwy-d5q Месяц назад

    你好,请问 空气炸鍋用几度,谢谢

  • @taihengling4671
    @taihengling4671 2 года назад

    Hi, there are 4 levels in my oven.
    Can i bake 2 trays at the same time by placing them in the mid section i.e. level 2 & 3?
    Thank you.

  • @taihengling4671
    @taihengling4671 2 года назад

    Hi,
    As I cannot find Sago Flour, can i use Tapioca Flour?

  • @goodlivingrecipes6706
    @goodlivingrecipes6706  7 лет назад +1

    Remarks:
    Audio: #Bilingual Languages (Chinese & English)
    ********
    Welcome to SUBCRIBE our FREE watch cooking classes Video, MORE recipes on the way!!!
    Thank you for watching, if you like it, please gives us a like & comment…..

    • @limsiewling3177
      @limsiewling3177 7 лет назад

      Good Living Recipes 请问你的饼印那里可以找到谢谢

  • @sarayutchotirat3179
    @sarayutchotirat3179 3 года назад +1

    Hi, Where can i buy the Kuih Bangkit Wood Mouid?

  • @mitzukaatasivo5892
    @mitzukaatasivo5892 6 лет назад +1

    Thank youAgbesut seems be very tasty!

  • @audreyrobinson1560
    @audreyrobinson1560 2 года назад

    Hello how many gms do you use?

  • @carolineleng313
    @carolineleng313 4 года назад +1

    Pandan leaves should give a fragrant flavour and not pungent

  • @yapcheiwping5194
    @yapcheiwping5194 3 года назад

    Tepung rumpia is it tapioca flour or sago flour ?

    • @yeelailin9467
      @yeelailin9467 3 года назад

      Sago flour. Tapioca will make your bangkit very hard.

  • @marilyntan1520
    @marilyntan1520 7 лет назад +7

    请问为什么有时做了口感会变得?就是不会溶在嘴里?是哪里出现问题了呢?

  • @sallytansiewsuan4615
    @sallytansiewsuan4615 4 года назад

    Mdm Agnes, do you.put all the 400gm of the rumbia flour?

  • @bkdevi7469
    @bkdevi7469 6 лет назад +5

    Tepung rompia what type of flour ? We use ubikayu flour,

  • @julianapatricia8965
    @julianapatricia8965 5 лет назад +3

    妳好棒喔。。我很喜欢 👍

  • @kandasamyparamasivam9219
    @kandasamyparamasivam9219 4 года назад +2

    Madam where can I buy the flour.Is it same with the tepung ubi or sago?

  • @Kelly68831
    @Kelly68831 4 года назад +1

    哪里找到食谱?

  • @annieyap8131
    @annieyap8131 7 лет назад +1

    what kind of flour? can use all purpose? thanks

  • @sweeeng4366
    @sweeeng4366 Год назад

    Pls don't have a translation during the video. Very irritating. Would like to request for English subtitle instead.

  • @angdeelis6458
    @angdeelis6458 4 года назад

    Is it tapioca flour?

  • @edmundtan774
    @edmundtan774 5 лет назад +6

    Hello Madame Agnes : 大薯粉和沙谷粉(在2:12时)是同样的粉吗? 😟

  • @ezann
    @ezann 4 года назад

    Sago flour

  • @Liana-zm5sb
    @Liana-zm5sb 7 лет назад +3

    Hi, Where can i buy the book and vcd/dvd?

    • @goodlivingrecipes6706
      @goodlivingrecipes6706  7 лет назад

      You can buy the books at Popular Book Store.

    • @Liana-zm5sb
      @Liana-zm5sb 7 лет назад

      I’m looking vcd/dvd baking series #4 (bread making). I tried to contact good living collections. But cant get through. Popular and Mph dont have stock already. Can u help me for this vcd/dvd please. Thanks

    • @goodlivingrecipes6706
      @goodlivingrecipes6706  7 лет назад

      Hi, VCD no more selling in book store. we will upload it later. Keep follow us and we need your support more likes. Thanks

    • @skchin3410
      @skchin3410 6 лет назад

      Sikkheanchin Liana Lie

  • @julia7810
    @julia7810 7 лет назад +1

    Where can I get the traditional wooden moulds? I’ve only come across the plastic ones.

  • @michellelim3073
    @michellelim3073 3 года назад

    what if i'm making small portion? How do i cream the egg & sugar together to make it creamy? it doesnt seemed to cream up :(

  • @tehzz6677
    @tehzz6677 7 лет назад +1

    请问我用的是手动打攪器步骤是一样吗?

  • @ymasea25
    @ymasea25 6 лет назад

    2:48 - you mean fragrant not pungent.

  • @debbylee2886
    @debbylee2886 7 лет назад

    Hi, please may I know where can I buy the traditional wooden mould. Thanking you in advance .

  • @zhangchen5286
    @zhangchen5286 7 лет назад +1

    Agnes, Is it call tapiocal flour ( tua cho hoon) in hokkien.?

  • @alicekoh2689
    @alicekoh2689 7 лет назад

    請問大薯粉是不是蕃薯粉or 叫樹薯粉呢?

  • @清金卢
    @清金卢 7 лет назад

    1

  • @janicepan1256
    @janicepan1256 6 лет назад

    Mdm...did u say pungent?
    Pungent means stink u know?

  • @jessielow9578
    @jessielow9578 4 года назад

    Nama tepung