万吉饼 | 番婆饼 | 独家分享入口即化的食谱，您学会了吗 ？ | kuih Bangkit

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万吉饼 | 番婆饼 | 入口即化的食谱，您学会了吗 ？ | kuih Bangkit
◆ Ingredients 食材 ◆
＊450g Sago Flour 沙谷粉
＊50g Corn Starch 粟米粉
＊＊ Take 400g After Baking 烤干后取400克
4 Pandan Leaves 班兰叶
2 Egg Yolks 蛋黄
¼ tsp Salt 盐
100g Icing Sugar 糖粉
120g ~140g Coconut Cream Extract 浓椰奶油
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