I have to be honest, Ive watched a fair few episodes now and I cant stop laughing from all the humour, it is just so entertaining to watch and listen to everyones stories, easily to relax to and enjoy the banter along the way! Id love to see a podcast with sarah millican, that would be an epic video 😀
I have seen Nish on stage a couple of times and will be seeing Mark Watson next Saturday. I think I have seen him before too, at the Stables in Wavendon.
I love this show. One tiny thing though, why isn't at least Angela pronouncing gnocchi the Italian way? Is "nockey" an established pronunciation in Britain?
11:20, dude described what we call a potato cake. Potato mixed with egg, flour, and you can add a bit of cheese for extra flavor. A ball or round disk is fried in a skillet. Typically made with left our creamed potatoes. People from the southern US have it with breakfast. And it has a sauce too, country gravy.
Nish Kumar is Hindu. Many are vegetarian. Some do eat meat but not beef. . Alcohol is not explicitly forbidden though many do abstain. There is no one unifying viewpoint on dietary restrictions in Hinduism.
Everything can be a dumpling if you look at it the right way. It's just a parcel of something, roundabout the size of two mouthfuls. So, really, ravioli is a dumpling too; but I just polished off a pack of mini potato samosas and they were certainly dumpling sized, so I can see how he got there.
No offense to Angela but in Italy we say that if you need egg in your gnocchi dough you don’t know how to make it. No cheese and no eggs involved, potatoes and flour and that’s it. 🤷🏻♀️
FAB!! Thank you!! (Gnocchi is actually not pronounced that way but, dang, it doesn't matter!) ruclips.net/video/giNzHWkIVEI/видео.htmlsi=roiTXrzfUOfG39yw
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
I love Nish and he is right this duo is a dynamic. I could watch this podcast all day.
I have to be honest, Ive watched a fair few episodes now and I cant stop laughing from all the humour, it is just so entertaining to watch and listen to everyones stories, easily to relax to and enjoy the banter along the way! Id love to see a podcast with sarah millican, that would be an epic video 😀
His dumpling passion - a man after my own heart!
“Shotput a Crumpet” holy smokes I laughed so hard during this episode! Thank you to Nick, Angela, and Nish!!! ❤😂
Never heard Angela laugh out loud so much😊
Nish is great fun; I love his laugh and his friendship with Mark Watson on Taskmaster was bloody brilliant. Nice bloke.
I have seen Nish on stage a couple of times and will be seeing Mark Watson next Saturday. I think I have seen him before too, at the Stables in Wavendon.
I'm re-watching this for the fourth time! A very-very underestimated episode! ❤
We've got a kitchen cam AND pictures of the food now! Nice
This was far too short! Nish is delightful!
Just fangirling, but honestly angela is so beautiful, and a successful Michelin starred chef 😍love this podcast x
Don’t know who Nish is, but I love him! Thanks for another great episode.
Nish on Dish
Or Dish with Nish
Brilliant hilarious Nish Kumar
What a lovely guest! 🎉
Love the cooking, prepping pics and the final article 😂
Definitely one of the best episodes…and that’s saying something
Such a great video! Such a nice combination of food, laughs, fun. Thanks. I really enjoy this podcast.
Great Acaster impression 😂
Imagine a gig where you sit and eat nice food and maybe offer a comedic response. Grimmy you so en so
Link to the dumpling map, please!
This is hands down my favorite podcast. Couldn’t stop laughing. Thank you! 🙏🏻😃
Chris in NJ
Long live Nish Kumar
“WHERE CAN I DO THIS COURSE?” 🤣🤣🤣🤣
I love this show. One tiny thing though, why isn't at least Angela pronouncing gnocchi the Italian way? Is "nockey" an established pronunciation in Britain?
11:20, dude described what we call a potato cake. Potato mixed with egg, flour, and you can add a bit of cheese for extra flavor. A ball or round disk is fried in a skillet. Typically made with left our creamed potatoes. People from the southern US have it with breakfast. And it has a sauce too, country gravy.
Hitting Acaster is 10 x better as the punchline! 😂😂
@@StaceWah 🤣🤣🤣
The man is just naturally funny!
Can anyone tell me what tableware they use ? Thanks !
Portmeirion Sophie Conran White.
It looks like a sauna in there, Ange is struggling and Nick is sweating. Get some aircon in Waitrose!
I think it's hot flashes for Angela. She needs herbal "change of life caps"
Enjoyed the episode. Bread as missile!! OK I know how to up the fun ante at the next family gathering!🎯
Great guest to have on 👏🏽
Cutie patootie, this guest🫶🏻
Interesting . Im a "yank" so I don't know Nish Kumar. No wine no booze?? Love Nick and Ange!! thanks
As a fellow "Yank" this comment confuses me...😂
They have white wine (Triade Blanco) on the table in front of each of them…
@@rachelharris2786what's confusing??
Nish Kumar is Hindu. Many are vegetarian. Some do eat meat but not beef. . Alcohol is not explicitly forbidden though many do abstain. There is no one unifying viewpoint on dietary restrictions in Hinduism.
Would you say it was absolute Nishrespect?
Kerala has the best food.
Hello since when Samosa became Dumpling lol..
Everything can be a dumpling if you look at it the right way. It's just a parcel of something, roundabout the size of two mouthfuls. So, really, ravioli is a dumpling too; but I just polished off a pack of mini potato samosas and they were certainly dumpling sized, so I can see how he got there.
mmm pierogi!
🤣😂🤣😂🤣😂🥰
😂😂😂
What were the hot teabags though?
Ravioli 😂
😂😂😂😂😂😂😂😂
Please can we go back to putting wine into wine glasses. Putting wine into tumblers just seems wrong. Maybe it's just me
They’re drinking it not us ❤
Pretty common in France and Italy.
No offense to Angela but in Italy we say that if you need egg in your gnocchi dough you don’t know how to make it. No cheese and no eggs involved, potatoes and flour and that’s it. 🤷🏻♀️
an Indian is an expert on Ravioli - Italian pasta! Come on guys......
Here is a hot tip .. Learn how to pronounce the dish your making ..
*you're
It surprises me that Angela doesn't. Not sure why
Because she's italian-English, doesn't care about the word, just about the food, and isn't being pretentious (see first reason).
Don't find him funny at all
No one cares
@mo_money247 aww that's not nice...I'm sure someone cares about him
Nish has to be the least funniest comedian going
Too intelligent for you?
He’s one of the funniest I’ve ever seen and I’ve seen many comedy gigs.
FAB!! Thank you!! (Gnocchi is actually not pronounced that way but, dang, it doesn't matter!) ruclips.net/video/giNzHWkIVEI/видео.htmlsi=roiTXrzfUOfG39yw