The Most Exciting Peppers For 2024..
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- Опубликовано: 24 фев 2024
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In this video, we share some of the pepper varieties we are MOST excited about for this gardening season. Most, we have not yet grown, so we talk through why we're looking forward to trying them out for the first time in the garden.
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SEED LINKS (affiliate links):
Aji Cristal:
www.semillas.de/shop_en/index...
fataliiseeds.net/product/aji-...
Barbaras Antipodes:
www.semillas.de/shop_en/index...
Rocoto Costa Rican Red:
www.semillas.de/shop_en/index...
Mattapeño:
www.mattspeppers.com
Mojo:
tinyurl.com/4vdp2uz9
Seed Kit (Included seeds for Jimmy Nardello, Big Jim Hatch Chile, and Santaka):
collabs.shop/gndplt
Blot:
www.rareseeds.com/pepper-swee...
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Thanks for watching Pepper Geek!
#peppers #gardening #spicy 
Хобби
Channelling your inner Steve Jobs guys 😅?
😂😂😂
Elizabeth Holmes and Steve Jobs discuss peppers
@@SeveralBirbsthat's scary. iPeppers that are bloodsuckers... Oh my
@@PepperGeeki can help with stabilization quickly by growing peppers all year just send the seeds in!
Crossbreeding wildly different peppers scratches the mad scientist part of my brain in such a nice way. Great video! Looking forward to seeing the results
Yeah that sweet pepper + ghost pepper blew my mind.
Barbara's Antipodes has been the most difficult seed for me to germinate. I had about 3 cells with 1-2 seeds each, none of which germinated. I then took 3-4 seeds and placed them in water, waited for the roots (24 hours), and then placed them in the seed cells. Only a single plant grew.
So out of 6-10 seeds, one germinated. That plant is now my 'baby' that I protect.
Chilean here, i love to see you guys planting ají cristal, hope you like it! I recommend you trying it finely diced with a touch of olive oil, some lemon juice and salt, it doesnt really needs anything else to shine. It also makes great pickles.
Life goals right here, have your wife love peppers as much as you do.
The trick is to have ur girlfriend like the plant itself so let her put something next to the plant like a shiny rock, or put decorations have her help you put the seed in the soil if she feels as though she's the reason it sprouts? She will have e appreciation.
I would grow the Mattapeno as a house plant because it's so pretty.😮
here are all the varieties I am growing this year:
Ks lemon starburst
Dorset Naga
MOA scotch bonnet
Yellow Scotch bonnet
Moruga scorpions
Habanero
Jalapeño
Jimmy nardello
My hybrid cross
Shishito
Bishops crown
Ring of fire
Felicity
Dante
Bohemian goat
Fresno
Pepperoncini
St lucia scotch bonnet
Most excited to grow seasoning peppers from my home in the Caribbean. I wasn't successful last year, but learned a lot from your channel.
I've grown them and it's been great. Taste is amazing.
Candy Cane Chocolate Red has quickly became one of my favorites. Thanks for the great content.
Congratulations on your own pepper breed! Hopefully, to stabilize so that one day we can all enjoy it. I could not help it but my mouth just water as you described its flavors. And that Mattapeño sure looks beautiful. Thanks for your channel, I am a fan.
I'd order some seeds from them when it's ready for sure!
Even in our cold Canadian climate, my Rocoto Costa Rican Red didn't start producing peppers until I sheltered them from the heat and the sun by bringing them indoors.
I'm most excited to grow the Mattapeno pepper... hint hint nudge nudge ;)
In 2020, I saved seeds from Chinese 5 Color peppers. Well... we had a cross with something. I am now several years into stabilizing my peppers that start as a super dark purple color and transition to red. Purple flowers and even has purple in the stems and leaves. They make a delicious hot sauce, I'd say moderate heat.
This year, I am most excited about growing Jimmy Nardellos and cherry peppers.
Oh exciting Pepper Power! 2024
I'm doing Early Jalapeno, Medusa, Fish Pepper, Holy Moley, Explosive Embers, Red Bell, Green Bell, and a sweet pepper (undecided which type). I'm also a masochist, so I am doing Sugar Rush Peach peppers again(only 2 plants). I already started the Peach peppers and I am sowing a few Medusa tomorrow.
The Mojo look nice and sound like something I can share with the peppers with friends, I might have to buy a pack (and then figure out where to put them)
I'm also planting three types of tomato, 2 types of passion fruit (growing all over my bedroom walls right now), 3 dragon fruit, I have set up trellis networks for Mexican Sour Gherkins, herbs, and a bunch of other things. I have Honeyberry started, Gold currants started, and I am hoping to see Seaberry buckthorn, Salmonberry, Coral berry, Thimbleberry, Japanese wineberry, Chokeberry, and Strawberry tree sprouts this spring (I'm doing the milk jug thing this year). Plus so many flowers, everywhere. It's chaos and I just go with the flow, it'll get sorted out.
I really liked the Jimmy Nardellos, they produced a ton of peppers, a crazy amount actually. The problem is I don't have a lot of room, so I think this is a skip year.
I hope your new types all do well and I look forward to the reviews at season's end.
I’m excited to be growing the Filipino Siling Labuyo
I’m growing a Beaver Dam pepper this year, it’s an heirloom brought over from Hungary to Wisconsin in the early 1900’s. They have a festival for that pepper and everything. My seedling is looking great so far
I am growing the Mattapeno for the first time this year. I am most excited about growing 13 new varieties of jalapeños.
Top 3 to grow this year:
1-Scotch Bonnet (First time)
2-Paquillo (4th ish year)
3-Biquinho (first time)
My partner is Hawaiian and we live off of Chili Pepper water. I’m overwintering the Nioi pepper (it’s on its 3rd year). It’s in its new pot and we’re excited to gift the hot sauce to all our friends and family after the season is over. Love the channel!
I’m always most excited for Jalapeño peppers because we use them in so many recipes!
The Mattapeno sounds great! I had great success growing just shy of 20 pepper plants last year North of the 60th parallel, despite being evacuated from our home twice due to the worst wildfire season on record! Kratky buckets did an amazing job of surviving the August/September heat for almost 6 weeks without any interference from me 800km away. Hoping this season comes with no evacuations 🤞
I have never been a bell pepper fan, but maybe the ghost pepper cross might be a winner. Your 2024 pepper choices look amazing,
Never thought I would see a cross between bell and ghost, would love to try that out!
The bell pepper/ghost cross is intriguing.
Im most excited for purple bueaties. Its one of my favorite natural colors and it in pepper form looks so cool!
I've got to say the most exciting pepper I'm anticipating this year is the aji lemon drop. We have some seeds from a few years ago that were given to us by family, so getting them to germinate might be a fun little challenge!
I was gifted a dozen chocolate habanero peppers in 2022. I liked them so much, I searched for how to preserve the seeds and found Pepper Geek. Last year's plants did better than expected. I kept 4 plants for myself and gave the others away to family, friends, and strangers. Looking forward to more chocolate hobs this year and expanding on ways to preserve the fruit. I'd be happy to try growing the Mattapenos; the color makes me think white chocolate. Regardless, have a great season and keep up the good work. o/
I grow the Aji Cristal every year, because I make a white chilli sauce with it. It really shines when you ferment it.
It is floppy though! The pic from Fatalii is not really how it behaves in a normal setting, Fatalii grows in a semi hydroponic system and he uses fertilizer to the max and beyond.
But they really give a lot of fruit, even if they are all over the place.
The chilli I look forward to growing this year is Bonda Mahala.
Congrats! You're the winner of some Mattapeño seeds. Please email us at *hello@peppergeek.com* within 7 days with your shipping info and a screenshot of your youtube account ☺️
Several things I’m excited for this year , first is exploring the world of “chocolate” verity’s, chocolate hab chocolate Bih jolokia , Big black mama etc. and second is the mild flavoursome set from hippie seed co . Looking forward to enjoying my peppers without constantly having my mouth on fire .
I'm sure a lot of us would like to try the Pepper Geek crossbreed once it's stabilized. The one we're looking most forward to growing this year is the Peach Sugar Rush Stripey and the Aji Dulce. The aji is a mild pepper popular in Puerto Rico. We've never been successful growing, hoping this year is different.
I've got about 40 or so pepper plants started this year, but the one I'm actually most excited about is an aji puma/ hallows eve cross that is my first attempt at overwintering. The peppers go from black to yellow, have a nice heat with a great citrus flavor and the plant has beautiful shiny black bark.
Looking like upscale pepper geeks today🎉 It is cool you are breeding your own geeky pepper. I'm excited about my space peppers this year. 🌶️👍🏼🥰
Spice is Life
Just started growing peppers this year. It's so hard to pick just one pepper that I am so excited to grow. Each pepper is amazing and unique in its own way. But, the first pepper that comes in mind would be the orange ripple.
I've never successfully grown much of anything besides jalapenos so I'm excited about all the varieties I hope to grow this year. However, I've finally gotten my hands on some Shishito seeds so that's probably the one I'm most excited about because I've heard so many people rave about them.
Hopefully, I can win the Mattapeño from Matt. I started last year with just a Rawit (Bird's eye chili pepper) because I like spicy peppers. Now, for this year, I am already trying to grow 7-8 different types of peppers. I am most excited about the Naga Smooky Rainbow cause of their unique looking plant and Super Bhut Jolokia JW. Thanks for the vid
I love colourful pepper plants so I am very excited to grow my Chinese 5 colours, my Buena Mulatos and my baskets of fire!
I'm from Poland so, I won't be partaking in the giveaway but I'm really excited about Black Molten, they look awesome and this is my first year really growing peppers, like 40 of them! I'm so happy! Uuuuu, Stripey, aribibi Chocolate, PJ Ice, Sugar Rush Peach, Habanero Red, Pedros... It will be great fun!
I’m most excited about growing some Chile-Tepin peppers that a friend of mine gave to me. Their family brought the plants from Mexico many years ago and have been using them for many generations.
I actually started some later in the fall last year and overwintered them in ground. They are still alive, very short only with 3 or four sets of true leaves each, but I have 6 out of the ten I planted left. Hopefully they bounce back moving into the spring!
This year I'm excited about growing Datil, Aji Charapita, Biquinho yellow, and Chiltepin just to name a few.
Whelp, I got one recommendation out of this video! Most of these would just kill me but I'll add blot to my list for next year maybe. I planted out this year's peppers, which included Jimmy Nardello, over the last week. Last year my pepper success...wasn't a thing. But I learned things! Honestly I'll be excited to have any successful harvest.
Always love a simple jalapeno and Hungarian wax. Aww channel y'all
I'm pretty excited for the pasilla bajio chili, chocolate bhutlah CS, Scotch brains, sugar Rush peach, aji panca... These have been my favorite. Best tasting peppers
I’ve grown bells to ghosts and love the jalapeño because it likes the Nova Scotian climate. Love trying new varieties.
Brown Jalapeño is the best for cowboy candy!!!!❤
This is my first year growing peppers so I'll be happy if anything grows lol.
I am new in the pepper world, so I am very excited to grow white habaneros for the first time !
I can't wait to try the Buena Mulata peppers, and the Datils that I'll be growing for the first time this year, along with the Jalapano, Scotch Bonnet, Habanero, Banana, Purple Bell, Carolina Reaper, Cayene, Apolcolypse Scorpions and good old green bells from years past. That Mattapeno looks incredible!
The mattapeno is gorgeous.!! Excellent content guys keep it up!!
Down here in Florida I’m growing Carolina Reaper, Jigsaw, Chinese 5-color, Green Bell, and Sugar Rush Peach. I also still have my habaneros that I started a few years back. The one I’m most excited for is Sugar Rush Peach.
I’m most excited for my white ghost, and scotch bonnet, growing many others like the Guatemala jalapeño, the jalero, Count Dracula and habanero
I'm excited to grow a yellow suave numex and an Italian variety from my grandfather's region called Ciliegia piccante. If I can add a mattapeño to my garden I'll be even happier 😊
Mattapeño is Gorgeous! ❤ Will be growing the Macho, Pasilla and Cerano for myself and temporary foreign workers. 🤗
Most excited for my black prince peppers. Never grown them before and the purple color is beautiful. Already got my seedlings started
I'm most excited to grow my Bounty Hybrid Banana Peppers, that Mattapeno is absolutely gorgeous...
I would love to sign up for the sweepstakes! I’m most excited for our Chinese 5 Color. It’s our first year growing and your channel has been invaluable. Thanks for everything🎉
One of the varieties I'm most excited to grow this year is Scotch Brain. I recently had the pleasure of trying it, and what a gorgeous, fragrant, HOT variety it is. 😊
i'm growing violet sparkle, buena mulata, scotch bonnet, murasaki, purple tiger, hawaiian kona, chinese 5 color, yellow habanero and more and i'm excited about all of them!
Got some seed from family in Greece for the Rheza Macedonian pepper. Surprisingly it grew very well her in New England. The skin is a beautiful red with stretch marks all over. When dried it makes killer hot flakes!
I'm growing about 15 different pepper varieties this year, but I'm most excited for the jigsaw peppers or the Lessa peppers. ❤ The Mattapeno looks so fun!
I'm excited to get to grow a coolajalapeno. Thankyou for the opportunity to win the seeds.
Aji Cristal and the Mattepeño look great. I'm personally newly 'transplanted' to Northern Ontario from Illinois, so I'm getting used to the area and the possible plants and peppers to grow. I'm trying an ornamental that I've never had before and MIL doesn't like hot peppers, so I'm trying a Sow purple bell pepper for her and a Bhut Jolokia for me. Hopefully mine doesn't turn hers hot or I'll be homeless. I really enjoy your show. I don't know why utube keeps unsubscribing me though. Go far!
I'm putting my name it the hat for some mattapeno pepper seeds. When i ordered seeds from him last week, he was all out if mattapeno seeds.
Im most excited about my cappuccino chiltepin peppers. I have never grown chiltepin peppers before.
I think i am most excited for my Lilac, Chocolate Habanero, Aurora, and Jimmy Nardello. I plan to make some sweet pepper jelly, and Mild and extra spicy Salsa. This has been a year of work in progress to get to this point. I cannot wait to see what this year brings.
I'm looking most forward to growing just regular old Anaheims this year. They're just so versatile.
I started Jalapeno, Habanero, Hot Portugal, Ghost, Carolina Reaper, Trinidad Scorpion and Dragon's Breath last week.
I always have to grow the Sugar Rush Peach. Love the flavor and the heat. Just enough heat to make you go WHOA but not enough to blow your socks off.❤❤
1. Aji Amarillo (my favorite)
2. Mosco (makes the best green chile)
3. Zebrange (just super cool)
I had my first peppers at age 2. Almost 64 years later I'm still in love. There's no such thing as too hot...😂. We moved 4 years ago, the land we have now has been fun to grow being more rural than before. HURRY UP PEPPER SEASON...ZONE 8b. I'm having pepper withdrawals 😂.
Most excited for khang lemon 🍋 star burst!!
Holy gorgeous pepper and plant, Batman! That Mattopena pepper is stunning! I have about 22 varieties of peppers I’m growing this season and I’m most stoked for Ali cachucha which will be a new addition for me! I also bought some Japones chili pepper seeds to up my Asian cooking game. Ps: I make your sweet chili sauce recipe on the regular. Thank you for sharing that gem!
Growing ghost peppers for the first time. Super excited about it!
I ordered your kit from Bootstrap Farmer, and it was delivered on Thursday!!
*squeal!
I'm excited to grow the Red Savina! I love Habaneros and I've never had it but I finally got some seeds! 🙂
I am so ready for the season to start already. I'm most excited to grow peppercini's for the first time.
Aji cristal is amaaaazing! Very nice heat and lovely flavour. I hope you like it as much as I do.
Those mattapenos look amazing!
I am a second year gardener and I’m most excited to grow the sugar rush stripey!!
I’m excited to be growing my favorite pepper - Scotch Bonnets❤
✨Happy growing to all ✨🌱 I'll be giving the NuMex Lemon Spice peppers another go this year hopefully with success! 🤞🏼
I'm most excited to finally be growing out the Tangerine Tiger, the accidental cross from Paula at Gapeys Grub. After a few house moves, I finally have the space and time to get some heat growing! That Mattapeno has some of the most beautiful variegation I've seen! Good luck stabilizing your new variety! I can't wait to start some hybrids, hopefully this season. It'd be fun to try and get a smaller/hotter variety of the Blot pepper, while retaining that coloring.. Cheers!
I’m growing jimmy Nardello for the first time, as well as sugar Rush peach, and 7 pot chocolate. Can’t wait for the harvest!
Can’t wait to plant peppers this season. Ajvarski is a favourite!
🌶️ This year we’re growing our favourites, but the difference is we bought a dehydrator and plan to dry some peppers! We’re pretty excited about trying to make some spice blends! 🌱
first year growing from seed so I'm excited to grow all of the varieties!
Call my Staples Cayenne, habanero, jalapeno and Scotch bonnet. But I love to see the varieties you guys grow it's amazing and inspiring
First, I admit I'm a complete beginner grower but I have my whole garage dedicated to my little hydroponic setup. I'm disabled and this gives me stuff to do without losing my mind lol! I have a friend from MD that mailed me some Ghost Pepper and Thai Dragon seeds and I'm going to start next week.
Honestly, I was going to just keep going with just those but as I even got to the Barbaras Antipodes on your video I was asking my wife across the room to look up where I could get seeds from. LMFAO, I almost stopped mid sentence when I saw how pretty the Mattapeno peppers and the plants too.
So I want to say the 4 "NEW" plants I'm giving a hydroponic attempt with are these above. If you don't send me some of the Mattapeno seeds I'm definitely going to find some.
Thanks guys... Me and the wifey LOVE your videos :)
Frank
First timer with growing my own peppers this year. We are most excited for our lemon spice peeper and our apocalypse scorpion pepper
You two have a fine season of growing to look forward to this year! -Bob...
My overwinter peppers all died. I didn’t water them correctly. Last year I enjoyed the Marachi pepper. I was hotter than I thought it was supposed to be ( about the same as jalapenos when I thought it was supposed to be half that hot). This year I’m focusing on finding sweet peppers that grow well for me. So more bells and sweet Italian. That variegated jalapeño is beautiful!
What a beautiful pepper plant! Huge fan of the Mattepeno as a fellow Matt!
I'm growing all the peppers from the Botanical Interests hot chili collection. Santaka, Serrano, cayenne, Thai Hot, Habanero, Scotch Bonnet, and Ghost. This should prove to be interesting.
I'm also growing Aji Cristal this year. I love growing chiles that open up authentic culinary options. Aji Amarillo let me make lomo saltado. So good. This year I'm growing Chilhaucle Negro and Rojo in addition to Amarillo. I'm most looking forward to Sugar Drop Lemon. Sugar Rush Peach are great fresh, Lemon Drop are amazing smoked/dehydrated. Can't wait to see what the cross is like.
Fun fact: you mention Pico de Gallo salsa. That one is actually called salsa bandera in mex because of its 3 colors, tomato, jalapeño and onion.
Pico de gallo is an all red salsa made from the pico de gallo pepper or bird’s beak pepper
Somehow the whole English speaking community got it wrong.
Jimmy Nardello frying peppers because I have seen so much of garden RUclips raving about them. I ordered the seed twice by accident 🤣
The pepper I'm most excited for this season is a Lesya pepper! I already have the first seedlings sprouting for it. Supposedly it's a very sweet pepper with a thick flesh, great alternative to bell pepper - but what caught my attention was the beautiful heart-like shape of the fruits :D
That mattapeno - gorgeous!! Out of all my varieties, I'm excited to grow Valle de Canca & Jay's Peach Ghost peppers this year..
I would love Mattapeños in my garden.
Love variagated plants!