Last year I grew 10 habanero plants, the most so far for me. I absolutely love the flavor. I used to grow them just as a novelty, and never used them. This year I made a fresh salsa ( tried to replicate a salsa I had at a Mexican joint), habaneros, onion, garlic and pineapple. It came out amazing. Then my second good harvest of Habaneros, I did a fermented sauce. I only got 2 pint jars, and it is all gone already. Can't get enough of it. This year I am going up to 30 Habanero plants, and many other types. I have fallen deep into the hot pepper rabbit hole, and love it!! Thanks for the videos!!!
@@minimeguju6868 Fresh Habanero Salsa- 2 cups Habanero peppers finely blended( seeds and inner membrane removed) 1 cup blended sweet onion 1/4 cup blended garlic 1/2 cup blended pineapple 2 teaspoon salt Fermented Habanero hot sauce 4 quarts halved Habaneros ( seeds and membrane removed) Place in gallon jar, top off with spring water and 1 tablespoon kosher salt ( no iodine) Let sit in room temperature dark place for at least 1 month, with a fermenting lid or open jar a little every day until there is no more pressure building up. Peppers should be very soft when done with the ferment. Drain off liquid, place peppers in blender with fresh garlic and pineapple. Blend until smooth. Place in jars and refrigerate.
MiniMe, make sure you wear gloves when cutting up habanero’s. I speak from experience, the capsaicin will absorb into your fingers and be very painful for several hours. Doing the cutting outdoors is also beneficial.
I'm was living in poverty for quite a while during my life and used to get food hampers from the grocery stores full of food that they supermarket didn't sell. One time I got a punnet of fresh Carolina Reapers! They were so good. I wish I had've grown some of the seeds. I've never grown chilies before but this is inspiring me. I might start with some birds eye chilies.
I planted 3 white habañero plants last summer, you weren't joking about production. I harvested 6 times and every time the production doubled, my last harvest I filled a 5 gallon bucket. After mashing and salting I sealed the bucket with a airlock and they've been fermenting for 5 months, I'm looking forward to opening and seeing what I got, (it might be a mouldy mess or the best base for 20 gallons of hot sauce)
Just harvested the last of my Super chillis today (Northern Ontario Canada) was -7 the past couple nights .. thank goodness for my little greenhouse i was able to harvest another 150 peppers.. love the channel! also ordered me some sugar rush peach, striped sugar rush bacon and red peters peppers!!!
The Habanada pepper, Fish pepper, and Serrano pepper are all started here 😁 Haven't grown them until now, so I'm excited! I grew around 50 varieties of pepper last year, and have removed some of those from this year's garden to make room for others, including these. 🌶️
It's funny when I check out your channel before I even see the video I give it a thumbs up in case I don't finish watching it I want to be able to find it easier you do a great job on peppers
Tabasco pepper. Just getting growing but has hundreds of peppers already. Pictures i show show it with a big color display. Can’t wait. Live in houston, tx. It’s gonna be a Hugh plant too!
My Favorite last year was the Siviri. It´s very mild, just slightly sharp but exactly that makes it great in a salad or just for a minute or two in the wok with other vegetables or fresh from the grill. It´s more a spicy vegetable than a spice. The pplants produced a huge amount of these peppers and they get relatively big. They´re kind of halfway between a normal bell pepper and let´s say a Jalapeno. Also great for stews.
8:28 I weighed one of these at 25 grams if you are into weighing your peppers has to be the geekiest pepper geek phrase! I love it. Now I have to weigh my peppers
Serrano is my favorite all-purpose pepper for baseline heat, and the plants produce a ton of fruit. Here in 2022, I'm trying 14 new hot hot varieties, plus some medium and mild varieties for everyday cooking. The Fish pepper is a new-to-me variety for this season. I need to check out SLP. Instead of a peach ghost, I got white ghost seeds in a swap to try for 2022.
Sweet growing season that year 2020. I did a similar variety of the little white one called White Yucatan in 2022, and yes, loads of little peppers. That mustard habenero looks like a winner to grow for sure.
Great work, guys! Was looking up how to make hot sauce and stumbled into your habanero sauce video. Vid quality is high, your presentation is spot on, and the peppers look amazing. Keep it going! You got this!
Have you heard of Cachucha pepper? It is a sweet flavorful small pepper with intense flavor used by Cubans for cooking..I ordered a small amount from Amazon, used them and planted the seeds I already have flowers and two plants have peppers! I heard that it's only one gen of difference between the Cachucha pepper and a really hot pepper. And if the polen of a hot pepper gets into their flowers they will produce hot peppers. Thank you for your videos, I really enjoy and learn from them.
Serranos are definitely easy to grow, out of my 4 varieties, the serranos are the first to emerge, still waiting for my jalapeños and Thai hot chilies.
I planted Serrano pepper plants end of March,still just a bunch of leaves no peppers ,with fertilizer,worm castings,regular watering and 80-90 degree weather here in Cali,..still hoping by end of summer something with bloom🙄
My serrano's just started to explode out of nowhere, this month will be harvest month, looking forward to Thai chilli's next year.edit, North Carolina btw
Growing 10 varieties of peppers this year but plan for 20 next year (from 4 different species). Not many hots as I am the only one that likes spice. But will grow the lower level heat peppers like Serano, Poblano and Anaheim. But also growing my first Aji and my first Paprika and Fruitesence varieties. Can't wait for next year in that I got any harvest this year after making numerous mistakes this year in a very weird season.
I have one white habanero with small fruits, I put her in a big rectangular pot and growth a lot. Idk how much peppers made me that single plant, but surely a lot. The fruits look a lot like the white ones in the video.
I planted a packet of Habanada seeds, Most didn't germinate, or didn't make it too far. (the only varaity I have trouble with) . One did make it and they are taking forever to ripen to orange color.. But my habanero's are also super slow to rippen, on an over wintered plant, so I'm not too worried. I should get my first taste soon.. But sorta disappointing in a whole packet of seeds and only 1 plant. I dunno if they just hard to grow, or If I just got defective seeds. All my other peppers are doing great this year.
Have you tried a peach sugar rush? I tried them for the first time this year and was surprised at how much I enjoyed them. Everyone is different though but I was pleasantly surprised.
I've grown New Mexico green chili mostly. I did have a couple of the serranos last year and they were great. Lots of chilies and excellent flavor and heat. I'm sweating just thinking about. Thanks for the show and info. I live in northern NM
I actually liked the flavor of Fish pepper. I always let my peppers ripen to red so that might have something to do with it. I cut them up and throw them in my sauteed onions the last few minutes
Unless you isolate every single plant you really can't avoid it. However, it's not as common as people think. Also, what not a lot of people realize, the cross only happens in the fruit of the flower that was crossed, not the entire plant. This means that saving seeds is a bit more work if you don't isolate. Personally, I bought wedding rice bags and I isolate single flowers. I only save seeds from those flowers.
Great video. Love the information. Growing a few of those this year and did a few last year. So very cool. Have you all tried growing the white Thai verities?
I grow 4 varieties Jalapeno, Cayenne, Orange Habaneros, and Green chili, I'am just about ready to stop growing Green chilis, cause i'am using more of Jalapeno to replace them! like i stop grown bell peppers, there to weak and used the green chilis to replace bell pepper but again i'am fixing to stop with the Green Chilis too. JALAPENO JUST OUT DOES THEM Make some jalapeno powder and sprinkle that on your fried eggs, home fries, and hash browns and things in the morning YUMMY
What fertilizer u use to grow your peppers I have California reaper and dragons breath peppers and ghost pepper scorpion chilli red yellow and chocolate
I love your videos, and I've subscribed. 🙂 I'm growing peppers for the first time, and serranos are two of the plants I have. I've noticed that several of the pods have fallen from the plant while still green. Is this something I should be concerned about?
Thanks! Well, that is not how it is supposed to work so something must be going on...this could be caused by overwatering or perhaps too much nutrients
@@PepperGeek I live in Rochester, NY, and we've had a ton of rain lately, so perhaps that is why. My remaining peppers remain securely attached. Thanks for the reply!
Tried habanada's but I couldn't get them to ripen, mine only got to a peach color.. I've grown ghost peppers, Trinidad scorpions and other superhots but habanadas kicked my butt... They were SUPER productive, I just couldn't get them to ripen for me
Two suggestions: Manzano (also called Peron) from South America in the Andes, is a pubescent or hairy varietal, and Chile de agua from Oaxaca. I’d like to see your results with these guys.
I use to plant a jalapeno pepper called "False Alarm" but I can no longer find it. As the name implies it tasted like a jalapeno but without the heat. Have you tried growing any other of these heatless jalapenos?
First time growing these for me, so I cannot attest to the claim but, I found a Jalapeno Tam which is supposed to be heatless. I am anxious to try it. I have heatless all the way up to habanero hot. 7 different types this year. I have become a pepper addict, definitely a Geek follower.
Have you tried smoking your peppers? I know ancho chilies are smoked poblanos and chipotles are smoked jalapeños. I recently started a chili garden on my balcony in Vietnam so that I can have more than 2 types of chilies (especially chilies for Mexican food), and I want to try smoking all the different varieties I'm growing.
Habanero is by far my least fav tasting chinense. I wish there would be a nada something else 🤭 Living with a Mexicana i do love and eat alot of Serrano peppers so nice fried in oil 🥰
I'm so glad to know that I am not alone in my dislike of the flavor of habanero. They taste like dirty dishwater, not that I've tasted dirty dishwater, but that is the closet I can come to a description of the flavor. Just horrid. Thankfully, there are many other peppers!
Hey, pepper geeks - did you find the indigo blush pepper you saved seeds to get? I was looking around on refining fires' website just now, and came across aji ayuyo which looks very similar.
Those mustard habanero, and peach ghost peppers are amazing, im in the uk, i need them in my life 😆 do you sell them, or do you know where i can purchase seeds from for international delivery 👌
@@PepperGeek thanks for the info 🙌. They have a slightly different ordering options, when you buy from the uk, but i ordered the ones i want, i just have to make the paypal transfer 👌
I'm in the uk aswell and we have a bunch of high quality seed suppliers and pepper farms. Almost all sell via ebay aswell as their own respective sites. Both varieties you asked for I purchased from ebay.
Thanks! We are working on figuring that out, hopefully later in the year. We got those seeds from www.semillas.de/shop_en/index.html Bit of a sketchy site but we've ordered multiple times and the seeds usually come within 2-3 weeks.
@@PepperGeek Currently have a Cayenne plant growing in a Krakty Hydroponic system. Have about 17-18 peppers in the yellow phase. Cant wait for them to turn red so I can make some hot sauce.
A question for any who may be able to help, for the 2021 season I had two Serrano plants, both produced very nice, healthy, and spicy chili’s, but I couldn’t help but notice the chili’s were quite fat and looked more like jalapeños than serranos. But I know for sure they were serranos, or, rather, they came from the store bought package labeled serranos. Anyone have any idea if this is normal or if there’s an explanation other than a faulty pack of seeds?
I only make 2 hot sauces HELLS BELLS and MY DIABLO it like taco bell Diablo but much more hotter EXCELLENT FOR TACOS. I take the jalapenos chopped them up and freeze them for my breakfast, there excellent in my home fries and things. The cayenne is a big user around here like Jalapenos, and used about in every things. The habaneros are used mostly in sauces and meat. Then i dehydrate each of them and grind them into flakes and power with some jalapenos as well! YUM i use these flakes and powders to sprinkle on things ~ So i would only grow your favorite peppers! ONLY ! If your not a pepper freak like us! YOUR MISSING OUT ON SOME REALLY NICE FAVORS AND HEAT
Is the first pepper the one that has a genetic strain that makes it impossible for it to produce chemical that makes peppers spicy? Or is it another peppers that genetically is incapable of being hot?
I must be the only person in the world who thinks that habanero peppers taste like I imagine dirty dishwater would taste. So weird. I wanted to like them but just can't, despite trying multiple sauces based on the pepper. It is the common flavor that ran through each sauce I tried and is just a no go for me. Fortunately, there are plenty of other peppers from which to choose. Just discovered your channel and look forward to watching more of your videos.
@@PepperGeek , I haven't tried fermented habanero sauces, at least not to my recollection. However, I'm certainly open to trying one so will do so when the opportunity arises. Thanks for the suggestion!
Well the Reaper is just a stolen 7 Pot Primo, so there's that. Years ago when the Dragon's Breath came out the first grower said that it was a particularly hot pod from one of his 7 Pot Infinity plants. Basically it's just a renamed 7 Pot Infinity, that's all.
Last year I grew 10 habanero plants, the most so far for me. I absolutely love the flavor. I used to grow them just as a novelty, and never used them. This year I made a fresh salsa ( tried to replicate a salsa I had at a Mexican joint), habaneros, onion, garlic and pineapple. It came out amazing. Then my second good harvest of Habaneros, I did a fermented sauce. I only got 2 pint jars, and it is all gone already. Can't get enough of it. This year I am going up to 30 Habanero plants, and many other types. I have fallen deep into the hot pepper rabbit hole, and love it!! Thanks for the videos!!!
Can you share your recipes for both?
@@minimeguju6868
Fresh Habanero Salsa-
2 cups Habanero peppers finely blended( seeds and inner membrane removed)
1 cup blended sweet onion
1/4 cup blended garlic
1/2 cup blended pineapple
2 teaspoon salt
Fermented Habanero hot sauce
4 quarts halved Habaneros ( seeds and membrane removed)
Place in gallon jar, top off with spring water and 1 tablespoon kosher salt ( no iodine)
Let sit in room temperature dark place for at least 1 month, with a fermenting lid or open jar a little every day until there is no more pressure building up. Peppers should be very soft when done with the ferment.
Drain off liquid, place peppers in blender with fresh garlic and pineapple. Blend until smooth. Place in jars and refrigerate.
@@106pricey I will definitely try this. Appreciate your response and thank you for sharing. 👌
Habaneros are the greatest.
MiniMe, make sure you wear gloves when cutting up habanero’s. I speak from experience, the capsaicin will absorb into your fingers and be very painful for several hours. Doing the cutting outdoors is also beneficial.
I'm was living in poverty for quite a while during my life and used to get food hampers from the grocery stores full of food that they supermarket didn't sell. One time I got a punnet of fresh Carolina Reapers! They were so good. I wish I had've grown some of the seeds. I've never grown chilies before but this is inspiring me. I might start with some birds eye chilies.
I planted 3 white habañero plants last summer, you weren't joking about production. I harvested 6 times and every time the production doubled, my last harvest I filled a 5 gallon bucket. After mashing and salting I sealed the bucket with a airlock and they've been fermenting for 5 months, I'm looking forward to opening and seeing what I got, (it might be a mouldy mess or the best base for 20 gallons of hot sauce)
Awesome! If there is mold you should be able to just scrape it off the surface, the stuff below should still be fine!
@@PepperGeek thanks, I'll let you know how it turns out.
@@akiblue how it was?
Just harvested the last of my Super chillis today (Northern Ontario Canada) was -7 the past couple nights .. thank goodness for my little greenhouse i was able to harvest another 150 peppers.. love the channel! also ordered me some sugar rush peach, striped sugar rush bacon and red peters peppers!!!
Just started watching this channel, and so far I love it. Thank you for it!
The Habanada pepper, Fish pepper, and Serrano pepper are all started here 😁 Haven't grown them until now, so I'm excited! I grew around 50 varieties of pepper last year, and have removed some of those from this year's garden to make room for others, including these. 🌶️
It's funny when I check out your channel before I even see the video I give it a thumbs up in case I don't finish watching it I want to be able to find it easier you do a great job on peppers
Thats awesome. So glad you're enjoying the channel and we really appreciate your support!
@@PepperGeek thanks guys the video was great. And it really makes me look forward to the varieties of peppers I am trying to grow this year
Could you guys please do something on the differences between peppers and the best way to use them. Sauces, relishes, etc.
why are peppers just so awesome! Easy and satisfying fruit to grow
Right?! Glad you see it how we do :)
The Peach Ghost is GORGEOUS. I will be trading it business to business
Tabasco pepper. Just getting growing but has hundreds of peppers already. Pictures i show show it with a big color display. Can’t wait. Live in houston, tx. It’s gonna be a Hugh plant too!
Love the time stamps.
Thanks for the video I am just getting into peppers and I love this
No problem, glad to have another pepper grower out there!
My Favorite last year was the Siviri. It´s very mild, just slightly sharp but exactly that makes it great in a salad or just for a minute or two in the wok with other vegetables or fresh from the grill. It´s more a spicy vegetable than a spice. The pplants produced a huge amount of these peppers and they get relatively big. They´re kind of halfway between a normal bell pepper and let´s say a Jalapeno. Also great for stews.
Some really cool and beautiful peppers y’all!
Thanks! We'll likely do a new video for this year's harvest soon :)
8:28 I weighed one of these at 25 grams if you are into weighing your peppers has to be the geekiest pepper geek phrase! I love it. Now I have to weigh my peppers
Serrano is my favorite all-purpose pepper for baseline heat, and the plants produce a ton of fruit. Here in 2022, I'm trying 14 new hot hot varieties, plus some medium and mild varieties for everyday cooking. The Fish pepper is a new-to-me variety for this season. I need to check out SLP. Instead of a peach ghost, I got white ghost seeds in a swap to try for 2022.
Great presentation guys. My peppers are going in my greenhouse. Can't wait to plant in my gardens.
Thanks so much Tim. We can't wait to have a greenhouse someday!
@@PepperGeek Yes it is fun having the greenhouse. Continued my harvest of habeneros and Scotch Bonnets into November.
Sweet growing season that year 2020. I did a similar variety of the little white one called White Yucatan in 2022, and yes, loads of little peppers. That mustard habenero looks like a winner to grow for sure.
Jimmy Pepperseed!! I love it! You should make a Jimmy Pepperseed shirt! Limited addition :)
Really cool variety of peppers ya got there.
Great work, guys! Was looking up how to make hot sauce and stumbled into your habanero sauce video. Vid quality is high, your presentation is spot on, and the peppers look amazing. Keep it going! You got this!
Thanks a bunch Jarred! We’ve got some fun pepper projects planned for this winter :)
Have you heard of Cachucha pepper? It is a sweet flavorful small pepper with intense flavor used by Cubans for cooking..I ordered a small amount from Amazon, used them and planted the seeds I already have flowers and two plants have peppers!
I heard that it's only one gen of difference between the Cachucha pepper and a really hot pepper. And if the polen of a hot pepper gets into their flowers they will produce hot peppers.
Thank you for your videos, I really enjoy and learn from them.
Is healthy to eat different peppers even banana peppers
Serranos are definitely easy to grow, out of my 4 varieties, the serranos are the first to emerge, still waiting for my jalapeños and Thai hot chilies.
I planted Serrano pepper plants end of March,still just a bunch of leaves no peppers ,with fertilizer,worm castings,regular watering and 80-90 degree weather here in Cali,..still hoping by end of summer something with bloom🙄
My serrano's just started to explode out of nowhere, this month will be harvest month, looking forward to Thai chilli's next year.edit, North Carolina btw
My favorite peppers are Tabasco, Aji charapita, Pequin, Ghost, Cherry Red and super chilli they made the good hot sauce
i love how he called the ghost pepper "mild". thats just great 😂
He didn’t call it mild, he said it’s milder than other super hot peppers.
strain out of the ghost peppers is on the mild end
@@adrianperez4300 ghost pepper sauce be bussin
The white ones look so cool. Like tiny ouch-eggplants. 😂
S-Nope-white.
Growing 10 varieties of peppers this year but plan for 20 next year (from 4 different species). Not many hots as I am the only one that likes spice. But will grow the lower level heat peppers like Serano, Poblano and Anaheim. But also growing my first Aji and my first Paprika and Fruitesence varieties. Can't wait for next year in that I got any harvest this year after making numerous mistakes this year in a very weird season.
Cool. Always good to see others harvest
Love your videos, I do think you two say "yeah" an awful lot though lol
Ever considered using the pepper skin for it's flavor and leaving out the hot seeds? Maybe sprinkle it on vanilla ice cream?
I have one white habanero with small fruits, I put her in a big rectangular pot and growth a lot. Idk how much peppers made me that single plant, but surely a lot. The fruits look a lot like the white ones in the video.
Thanks you two
I planted a packet of Habanada seeds, Most didn't germinate, or didn't make it too far. (the only varaity I have trouble with) . One did make it and they are taking forever to ripen to orange color.. But my habanero's are also super slow to rippen, on an over wintered plant, so I'm not too worried. I should get my first taste soon.. But sorta disappointing in a whole packet of seeds and only 1 plant. I dunno if they just hard to grow, or If I just got defective seeds. All my other peppers are doing great this year.
Have you tried a peach sugar rush? I tried them for the first time this year and was surprised at how much I enjoyed them. Everyone is different though but I was pleasantly surprised.
Yes! We love the sugar rush peach peppers. They are fantastic pickled :)
I've grown New Mexico green chili mostly. I did have a couple of the serranos last year and they were great. Lots of chilies and excellent flavor and heat. I'm sweating just thinking about. Thanks for the show and info. I live in northern NM
Born in Silver City, here. Those Hatch green chilis are the bomb.
I actually liked the flavor of Fish pepper. I always let my peppers ripen to red so that might have something to do with it. I cut them up and throw them in my sauteed onions the last few minutes
I have ordered this years seeds from Semillas La Palma, can't wait to see how they turn out.
Serrano pepper same heat level as a Jalapeno.
True pepper expert for sure.
Store bought maybe...Cut back on the water of home grown and you will see.
great content. those habanada
are my wishlist. im growing a lot of peppers this year, can you make a video on how to avoid cross pollination.
I really enjoyed growing habanada last year. My kids would just walk by the bush and grab one to snack on.
Unless you isolate every single plant you really can't avoid it. However, it's not as common as people think. Also, what not a lot of people realize, the cross only happens in the fruit of the flower that was crossed, not the entire plant. This means that saving seeds is a bit more work if you don't isolate. Personally, I bought wedding rice bags and I isolate single flowers. I only save seeds from those flowers.
Great video. Love the information. Growing a few of those this year and did a few last year. So very cool. Have you all tried growing the white Thai verities?
We are growing one this year!
Nicely grown peppers!
Those peach ones looks like Jays Peach Ghost Scorpion.
I love mustard varieties too! Delicious!
I loved growing death spirals. Try and get some seeds, you’ll love it!
They are indeed
We have 3 plants growing right now!
I grow 4 varieties Jalapeno, Cayenne, Orange Habaneros, and Green chili, I'am just about ready to stop growing Green chilis, cause i'am using more of Jalapeno to replace them! like i stop grown bell peppers, there to weak and used the green chilis to replace bell pepper but again i'am fixing to stop with the Green Chilis too. JALAPENO JUST OUT DOES THEM Make some jalapeno powder and sprinkle that on your fried eggs, home fries, and hash browns and things in the morning YUMMY
try pimiento del padron , is a mild peper , is similar to jalapeño but a bit more sweet an less spicy
You guys should do a best tasting habanero video
i love "peppers" chilies so much thanks for this video i got to try them varieties...=[)
Do you all have a guide on how to freeze peppers? Thank you
fatalii is my fav!
Growing those this season! Can't wait to try them out.
Serrano are my favorite, they work with so many dishes.
Not really.
They are basic heat but taste worse than jalapeño. Easy to grow!!! But, you know.
My Momma's peppers from Africa are as big as the ones y'all have there. In the Habanero family. Luvvumm.
You guys should be on Hot Ones 🥵 🌶
We would love that!
If you like the habanada you should def try the Trinidad Pimento.
Try Korean Green, it's a favorite!
The spots on the inside of the peach ghost pepper? What is that, I had it on a few of my peppers and thought it was mold
I just ordered some Fish Pepper seeds to try in 2022.
Nice! You'll love the plants
Thanks so much. This really helped.
What fertilizer u use to grow your peppers I have California reaper and dragons breath peppers and ghost pepper scorpion chilli red yellow and chocolate
Miracle gro organics is a solid option
What Type of potting mix do you use ? I feel like mine holds way to much water and stays very damp all the time !
I love your videos, and I've subscribed. 🙂 I'm growing peppers for the first time, and serranos are two of the plants I have. I've noticed that several of the pods have fallen from the plant while still green. Is this something I should be concerned about?
Thanks! Well, that is not how it is supposed to work so something must be going on...this could be caused by overwatering or perhaps too much nutrients
@@PepperGeek I live in Rochester, NY, and we've had a ton of rain lately, so perhaps that is why. My remaining peppers remain securely attached. Thanks for the reply!
Tried habanada's but I couldn't get them to ripen, mine only got to a peach color..
I've grown ghost peppers, Trinidad scorpions and other superhots but habanadas kicked my butt...
They were SUPER productive, I just couldn't get them to ripen for me
They did take a while to ripen for us too..but eventually they did. We great ours in a ~3 gal pot.
@@PepperGeek I grew mine in one of my raised beds.. also tried the sweet bonnets, I had much better luck with those
Can I ask where were you able to get the Snow White seeds? 😊
Your” peach ghost” is a Jay’s Peach Ghost Scorpion, created by Jay Weaver
Yes, learned a lot more about the variety after this video, awesome backstory
Grow, try the Cheripita. Small great, hot. From Peru. Grow about 18 types.
Two suggestions: Manzano (also called Peron) from South America in the Andes, is a pubescent or hairy varietal, and Chile de agua from Oaxaca. I’d like to see your results with these guys.
Love this video. Think I’m going to get Snow White. Would you like to try Thai White Pepper. It has nice hues similar to the Fish pepper 😊
We are growing Khang Starr White Thai this year!
@@PepperGeek that is so cool!!! I’ll be anticipating our review ☺️
Have you tried the chiltepin pepper?
Can you grow black pearl peppers?
We have 1 plant growing now!
@@PepperGeek I'm excited to see it in a future video!!
Did you ever try growing a Zapotec Jalapeno. It is the best tasting and a high and consistent heat level.
Not yet, looks tasty though - looking now on rareseeds.
I use to plant a jalapeno pepper called "False Alarm" but I can no longer find it. As the name implies it tasted like a jalapeno but without the heat. Have you tried growing any other of these heatless jalapenos?
There is a variety out there called “Nadapeño” that claims to be heatless
My dad had seeds saved from the false alarm. Unfortunately they were 12 years old and no longer viable this year.
First time growing these for me, so I cannot attest to the claim but, I found a Jalapeno Tam which is supposed to be heatless. I am anxious to try it. I have heatless all the way up to habanero hot. 7 different types this year. I have become a pepper addict, definitely a Geek follower.
Try to deep fried the white SLP pepper, then serve with grilled meat
Wait where do you buy the seeds for those? Also what does SLP stand for? I don't know how to spell it lol
Goddamn, nice video! Good work.
did you made a similar video this year 2021? Thanks
Not yet but hopefully this weekend
Have you tried smoking your peppers? I know ancho chilies are smoked poblanos and chipotles are smoked jalapeños. I recently started a chili garden on my balcony in Vietnam so that I can have more than 2 types of chilies (especially chilies for Mexican food), and I want to try smoking all the different varieties I'm growing.
Inject them.
Habanero is by far my least fav tasting chinense. I wish there would be a nada something else 🤭
Living with a Mexicana i do love and eat alot of Serrano peppers so nice fried in oil 🥰
You just fry them in oil? Like, as a side dish?
I'm so glad to know that I am not alone in my dislike of the flavor of habanero. They taste like dirty dishwater, not that I've tasted dirty dishwater, but that is the closet I can come to a description of the flavor. Just horrid. Thankfully, there are many other peppers!
@@sherrijones3568 Me to thanks for letting me know im not alone either 👍
Have you ever grown Auroras?
Where are you guys located? MA? Would love that peach ghost
Wow. Thank you.....
Of course, it's what we do!
She's got a great set of peppers!
Hey, pepper geeks - did you find the indigo blush pepper you saved seeds to get? I was looking around on refining fires' website just now, and came across aji ayuyo which looks very similar.
Yes! It is the CGN 21500 - a land variety (meaning it was naturally occurring)
Do you guys sell peppers on etsy later in the year?
At this time we do not. It's definitely something we are looking into, though! We would love to share our harvests :)
Those mustard habanero, and peach ghost peppers are amazing, im in the uk, i need them in my life 😆 do you sell them, or do you know where i can purchase seeds from for international delivery 👌
We got both on semillas.de last year, but not sure their shipping policy to UK. They are closer to you than us though!
@@PepperGeek thanks for the info 🙌.
They have a slightly different ordering options, when you buy from the uk, but i ordered the ones i want, i just have to make the paypal transfer 👌
I'm in the uk aswell and we have a bunch of high quality seed suppliers and pepper farms.
Almost all sell via ebay aswell as their own respective sites.
Both varieties you asked for I purchased from ebay.
Love your videos, I can't find the Snow White SLP, Iam in U. S. Where can I find?
You should sell your seeds.
Thanks! We are working on figuring that out, hopefully later in the year. We got those seeds from www.semillas.de/shop_en/index.html
Bit of a sketchy site but we've ordered multiple times and the seeds usually come within 2-3 weeks.
Aji Lemon, Tangerine Dream, Peter peppers
We'll be doing a 2021 version soon
@@PepperGeek Currently have a Cayenne plant growing in a Krakty Hydroponic system. Have about 17-18 peppers in the yellow phase. Cant wait for them to turn red so I can make some hot sauce.
looking for clips of your grow areas. - great harvest.
We'll definitely share some of our outdoor spaces in the coming months
How big are your pots?🙂
We have a video about choosing a pot size - but we use 3-7 gallon pots, depending on the variety of pepper
A question for any who may be able to help, for the 2021 season I had two Serrano plants, both produced very nice, healthy, and spicy chili’s, but I couldn’t help but notice the chili’s were quite fat and looked more like jalapeños than serranos. But I know for sure they were serranos, or, rather, they came from the store bought package labeled serranos. Anyone have any idea if this is normal or if there’s an explanation other than a faulty pack of seeds?
Am from the bahamas where can i order the fish pepper
How can i get variety of pepper seeds to grow in kenya? Do u sell seeds? Want every seed variety u have
Sorry, we don't sell seeds - try Fatalii Seeds or Semillas.de for some interesting varieties.
@@PepperGeek You Should
I am into weighing my peppers please tell me more weights.
I only make 2 hot sauces HELLS BELLS and MY DIABLO it like taco bell Diablo but much more hotter EXCELLENT FOR TACOS. I take the jalapenos chopped them up and freeze them for my breakfast, there excellent in my home fries and things. The cayenne is a big user around here like Jalapenos, and used about in every things. The habaneros are used mostly in sauces and meat. Then i dehydrate each of them and grind them into flakes and power with some jalapenos as well! YUM i use these flakes and powders to sprinkle on things ~ So i would only grow your favorite peppers! ONLY ! If your not a pepper freak like us! YOUR MISSING OUT ON SOME REALLY NICE FAVORS AND HEAT
Is the first pepper the one that has a genetic strain that makes it impossible for it to produce chemical that makes peppers spicy? Or is it another peppers that genetically is incapable of being hot?
It was bred for almost ten years to lose the heat. The info is out there, I just don't have the link.
I must be the only person in the world who thinks that habanero peppers taste like I imagine dirty dishwater would taste. So weird. I wanted to like them but just can't, despite trying multiple sauces based on the pepper. It is the common flavor that ran through each sauce I tried and is just a no go for me. Fortunately, there are plenty of other peppers from which to choose.
Just discovered your channel and look forward to watching more of your videos.
Interesting take haha- I wonder, have you tried any fermented sauces? I think fermented habanero is a much more robust and enjoyable flavor
@@PepperGeek , I haven't tried fermented habanero sauces, at least not to my recollection. However, I'm certainly open to trying one so will do so when the opportunity arises. Thanks for the suggestion!
what about the dragon breath....do you think its real ? or a fake Carolina reaper...?
Not sure about the dragon's breath yet, haven't grown it. We're still looking into the whole Reaper vs 7 Pot Primo controversy first...
@@PepperGeek oops...what's that ? I must have been sleeping...what's wrong...
Well the Reaper is just a stolen 7 Pot Primo, so there's that. Years ago when the Dragon's Breath came out the first grower said that it was a particularly hot pod from one of his 7 Pot Infinity plants. Basically it's just a renamed 7 Pot Infinity, that's all.
you guys should start making videos actually taste testing the peppers...💯💯💯💯
We'll probably do another roundup of our favorites later in the season - we're growing so many new-to-us varieties this year so we're excited!
@@PepperGeek you guys are awesome! keep the vids comin! much love from toronto!
Amarillo
Having so many varieties, how do ya'll keep them to their true nature...by that I mean, how do keep a jalapeño from becoming jabenero whatever?
grow Heirloom Biquinho Red Pepper Seeds - Capsicum chinense they are super good and productive.
Try to always watch your ads so that you can earn a few pennies, but RUclips throwing up 40 minute ads ! What the heck?!? Anyways great content.
HAh! Well thanks for that consideration :)
i love spicy food
Peter piper picked a pepper