If you enjoyed this video, please “Like” and share to help increase its reach! Thanks for watching 😊TIMESTAMPS for convenience: 0:00 Intro To My Best Pepper Varieties 0:59 Best Pepper Plant #1 3:25 Best Pepper Plant #2 6:14 How To Make Pickled Peppers 7:43 Best Pepper Plant #3 10:46 Where I Buy Pepper Seeds 11:39 Adventures With Dale
I am Italian too. Let me share with you a hot pepper oil aka peperoncini sott'olio we do, recipe has been passed down from my grandmother that is from Italy. Chop your hot peppers into very small pieces. place in a bowl and very generously salt them (sea salt or kosher salt works best, it will feel like alot of salt but do not worry) cover bowl and leave at room temp for 24 hours. Drain any liquid and then cover in vinegar and leave another 24 hours. Drain all vinegar off. put peppers in a clean jar and cover in oil (we use canola so the oil doesn't over power the pepper flavor, light olive oil is fine too) then close jar and is shelf stable for upto 1 year if they last that long. perfect over pasta 😁
I have a special needs child. He watches your videos over and over with a smile on his face. My wife and I can’t tell you how rare it is to see a smile on his face. As a result, we’ve built a big patio container garden with him following all of your tips. You have touched a life more than you know. Endless thank you from a fellow Jersey guy (we recognize our own :))
I'm a 73 yr. Cancer survivor up here in Mass. Started gardening with my grandfather from Russia when I started to walk. Love your videos. Great help for a successful growing season. Peace and love to all.
Super hot peppers and their capsaicin is known to deter cancer. Ed Currie cross breeds to create hotter and hotter varieties for this reason. Look into it. Puckerbutt Pepper company. He is a good man.
@@TheMillennialGardenerve looked thru all my seed catalogs n cant find any of these three, where do you buy yours MG? Haha nevermind, just heard you say it
As a pepper lover I would like to add the Ukrainian “Lesya” pepper. It is almost shaped like a heart. It gets sizable enough to stuff. An be eaten green or red. No heat at all but sweet. When stuffed or cooked the fragrance is amazing. Every time I pick one I say a prayer for peace. Give them a go. Cheers!
Most people don’t know that you can winter over pepper plants. I’ve found, the hotter ones are easier. I have a 2 year old jalapeño, a 3 year old habanero, and a 4 year old Carolina Reaper. I can’t eat the reaper, 😂but I have fun sharing with those that do. 😍 Thanks for sharing your experience and knowledge. ❤
Man...the hot cherry pepper is amazing. Another pepper you might enjoy is the Jimmy Nardello pepper which was brought over from Italy by Giuseppe Nardiello about 145 years ago. It is long and thin walled which is great for people that have a hard time digesting peppers and it makes for excellent dried peppers. It is deep red, really delicious and it grows like crazy. Cheers from Ottawa, Canada🍁
I've been pickling peppers for years, and have finally settled on the escebeche recipe from chili pepper madness, lightyears better than the simple salt/vinegar/water method
LOVED your interview with James Priglioni in New Jersey. Very cool. I enjoyed your interview and your info for peppers. You mince no words and tell it like it is. Thanks!! Michael
I’m from the Philly area now living in Delaware county just outside the city. Now that I have the yard room I’m excited to start growing. Your videos are very helpful thanks!
Hewroo, been a farmer/gardener 🧑🌾 for 6 months now.. thanks to yu and these other RUclips gardeners for sharing your success/failures. Thanks to yu guys my family and I have been enjoying home grown veggies 🥗 .. love your videos ❤
I subbed to all videos, I too am Italian, and I love pickling hot peppers, I planted 8 verieties, last year I had troubl finding all of them, I love serranos, so I bought 4 cowhorn plants, they were hot and so productive, I could not believe how many peppers came of those 4 plant, I picked them every other week, but they were a thin walled pepper and they got very soft from the boiling brine, so I dried them in my dehydrator and ground them into red pepper flakes, I have a whole qt mason jar full, to season chilli or what ever for a year, yeah, I use a qt or red pepper flake per year. Last year I canned 50 qts of tomatoes and 15 qts of hot peppers, I only have 3 qts of peppers left, I do give some to friends, but we love em, great videos I love the tips.
I love growing many pepper varieties. Just started growing shishito and Tennessee Cheese peppers three years ago. The latter came to me by accident but I saved the seeds which I start early. Love your videos.
Good advice MG and Dale...heartworm preventive is a must.🐕 Mr. Dale is looking good!🐕 Loved this video...especially, how to pickle and cook with the peppers. 😃👍
My favorite pepper is the Cajun Belle. It a small snack size bell pepper with the heat of a jalapeno and the sweetness of a bell pepper. The plant overwinters great and produce peppers like crazy. Also banana and pablano peppers are my number 2 and 3.
Hot cherry peppers I definitely also must insist everyone grow! Wonderful in pasta and also if you decide to pickle them, they are so good on salads, sandwiches especially in hot subs . AMAZING y'all 😋
Just stumbled upon your channel. Excellent video. I've been gardening for over 50 years and the thing that makes gardening enjoyble is you learn something new and can implement it into your own garden. I downsized my house a couple of years ago where I had 6 4'x6' raised beds. Now I'm in 15 5gal buckets. I plan to try your pepper varieties next year. Thank you.
Wow 15 plants - still a pretty good sized garden.What do you grow? Do you grow in Srp and Fall? I am just getting started and have approx 14. I've got 4 peppers, 3 tomatos, 2 cucumbers, a strawberry and have bok Choy & Swiss Chard seedlings I will transplant soon. I am prolly going to grow onion & garlic over the winter too.
Thank you for explaining heartworm disease to everyone. As a vet tech, I can't count the times someone has said it is just made up by veterinarians to get money. Some people are so hard headed.
Spend one month volunteering at a shelter...you'll learn it the hard way. The amount of dogs that die down here in the South is crazy, and it's so easy to prevent. The preventative is cheap and easy, so there is no excuse.
Many people don't realize that heartworm medications such as Ivermectin are dewormers so it doesn't necessarily prevent a dog from being infected but it kills potential larve before they turn into adult heart clogging spaghetti. Even if 3-4 doses are missed, the medication has a reach back effect and will kill any existing larve that may be present in the blood with almost 100% efficacy. In fact, In dogs with confirmed heartworm infections, vets use the same Medication to treat the infection just at higher doses. So if you miss a couple doses, its totally safe to start meds again without worrying about adverse health effects. HW is MUCH more common in areas that stay warm year round like in the south because mosquitos die when Temps drop below 5O degrees Just a tidbit of info I learned working at a vet office & sitting through pharmaceutical presentations lol
Discovered datil peppers as a bonus seed pack when I ordered a certain amount of packs. Come to find out they were developed in St. Augustine, FL and love the heat and rain. They are habanero hot but with a bit of citrus sweetness. They ripen in succession rather than all at once. Makes great spicy sweet jelly.
One of my favorites for fall hot sauce making is Sugar Rush Peach! Baccatums set fruit late, and they all ripen around the same time once the heat breaks in late sumner! Very fruity and sweet with pronounced but short lived heat and a non-descript tropical aftertaste. I also love most Paprika varieties for roasting and stuffing with cheese. I ditched Jalapeño for some of the Hatch and Numex varieties, and have no regrets. Ashe County Pimento is my go to for early setting and prolific sweet red peppers, especially for the northern climates. An odd ball variety to look for seeds is the CGN 21500. One of my favorites, it has roughly half the heat of an orange habanero, and tastes much better with almost no detectable floral or soap flavor! As mentioned earlier, Ill second Shishito for an all around best variety. Prolific, and great grilled, smoked or stir fried at any stage!
I love a sweet pepper called Carmen's. They turn red get larger than the sweet pepper you were holding. Very tasty my favorite to eat raw. For me in Pennsylvania they're also very productive.
I followed some of your peppernerd advice, and for the first time in 7 years they are GROWING and PRODUCING! Looks like i'm going to get SALSA this year from my OWN HOME GROWN veggies! YEE YEE!
I do like peppers.. Mine are the Hungarian hot wax kind. Got some blue peppers this year and Tequila sunrise also along with the regular hab's, Scot bonnets, Jalapenos and bells. I will try the garden salsa and Bountys next season. Thanks for the vid!
Very informative. Never grown a pepper plant...but started Serrano peppers this year. My family will love these...but now I wish I'd started a Banana pepper for me. They are so pretty when covered in fruit. Thanks !! Good eating. ❤😊
new to the channel I want to say I love your descriptions of the peppers and how to actually cook them I have banana peppers grown for the first time I can't wait to try to pickle them and put them in some salads.
Im trying Bounty this year and Im excited to see what I get. If you want to try a bell pepper again, Im growing an Emerald Giant pepper and omg...you have to try it! I overwintered this one because it got started late in the fall, so I stuck it in a pot, and put it back out in the garden the end of Feb. Right now theres 15 peppers growing on it, and its full of more bloom. Big strong sturdy plant...Im so impressed. Im in FL so it seems to enjoy the heat.
Thank you for insite on those peppers. I'm growing some cherry peppers now in Florida.I think i had those garden peppers by luck one day.. but thought it was a cowhorn pepper.The hottness lasted on my fingers & hands for 24 hrs.
I harvested my first peppers, 2 varieties, and used them in dinner this evening. Love your take on your favorite peppers to plant. Thanks for sharing....
We love peppers, and you've convinced me to find the Garden Salsa and Hot Cherry varieties and grow next year. This year we only had 2 bell pepper plants and 2 hot banana pepper plants (with which I'm getting ready to make a hot banana pepper hot sauce).
i bet that garden salsa would make a wonderful bread and butter pepper pickle which are great on burgers .. thank you for this video .. i am in zone 7b/8a and have wanted to grow some good looking peppers such as those to can.
I feel same way on peppers. Only bell i found worth the space is "King of north" bell pepper ..it really pumps them out from july right till frost where i am in southern new england. Another great and versatile heavy producer pepper worth some real estate is the "yum yum"/ lunchbox ..great in salad ,great popper pepper and just snacking on as watering
You are a doll! So encouraging and very informative. I'm waiting for my bells to change color and in the meantime my peckerhead birds have gotten 3 . I planted Hungarian yellow also. We usually buy boxes or gunny sacks of the Hatch green chili's right about now, roast them, cover when cool slide the skin off and bag and freeze.
I am a pepper lover of different flavors, but have a very low heat tolerance so I use lime juice to tone down the heat. I tried Habanada and Nadapeño this year but didn't get any fruit because our growing season wasn't long or hot enough. I have several plants I will be attempting to over-winter so I can get a head start on next year's crop.
This year I went all heirloom when possible. It's really the only way to find unusual or different food than the grocery. Shishitos, Pimento Sweet, Marconi and and heirloom grew back - Corno di Toro. Love the vids - akways learn something,
Grown over 200 sweet pepper varieties here in Ohio and the 2 I always grow the most are red and golden Marconi. Early thick walled big peppers and can be used for anything.
Let garden salsa peppers mature to bright red. Great base for hot sauce to add hotter varieties if you like. Good after roasting for sauce. One of my favs, too.
That cherry pepper sounds interesting. I try at least one new pepper per year, just for the fun of it and I think I'll add cherry pepper to the line up for next year or maybe even this fall if I can get seeds right now. This year I tried Beaver Dam for the first time and am impressed. A bit hot (for me) and a bit sweet. I split them in half and stuffed with goat cheese, chopped sun dried tomatoes and chopped bacon. Baked off till goowy. Yum! Thanks for sharing your pepper picks.
OOH! I'm so excited! I planted two garden salsa plants and they are fruiting up really nicely! I've never grown them before and I love to pickle peppers!.
Love the enthusiasm. You gave me a several ideas. Those yellow peppers look a lot like Hungarian peppers. I see you plant the peppers and much of what you have closer together than typically instructed on seed packets. I spaced things out in my garden again this year to help minimize pests and diseases, but I think it has come at the expense of pollination and fruiting. Based on the growth rate of everything but my sweet corn, it's likely to be a late and weak harvest for me this year in northwestern Virginia.
I’ve keep growing Arapaho’s each year, they have a great taste and a mild heat for eating fresh off the plant, I tried growing scotch bonnet this year and so far I’m super impressed by them, 4’ tall plants and full of peppers
I have so many red bell, yellow banana, jalapeño, dragon roll, serrano and cayenne. I use some in salsa, I put some in soup--whole, I eat them. So good.
I found this video got me really excited. I got a little pepper game going now butI'm a rookie so to speak but with this I'm really upping my pepper game next year. Awesome brother thanks
Peppers are great plants to learn on. They're productive, disease resistant and can really tolerate heat. Hot peppers also have very few pests for some reason 😂 Growing peppers is what taught me how to garden on my own. They were the first things I ever grew by myself.
@@TheMillennialGardener thanks again I'm doing good but next year you gave me a new plan...I'm excited. I'm in Texas...I guess I'll have to wait till spring?
![4 Flowers That REPEL INSECT PESTS I'm Planting NOW [And 1 To Avoid]](http://i.ytimg.com/vi/hjoQUpdMads/mqdefault.jpg)
If you enjoyed this video, please “Like” and share to help increase its reach! Thanks for watching 😊TIMESTAMPS for convenience:
0:00 Intro To My Best Pepper Varieties
0:59 Best Pepper Plant #1
3:25 Best Pepper Plant #2
6:14 How To Make Pickled Peppers
7:43 Best Pepper Plant #3
10:46 Where I Buy Pepper Seeds
11:39 Adventures With Dale
I am Italian too. Let me share with you a hot pepper oil aka peperoncini sott'olio we do, recipe has been passed down from my grandmother that is from Italy. Chop your hot peppers into very small pieces. place in a bowl and very generously salt them (sea salt or kosher salt works best, it will feel like alot of salt but do not worry) cover bowl and leave at room temp for 24 hours. Drain any liquid and then cover in vinegar and leave another 24 hours. Drain all vinegar off. put peppers in a clean jar and cover in oil (we use canola so the oil doesn't over power the pepper flavor, light olive oil is fine too) then close jar and is shelf stable for upto 1 year if they last that long. perfect over pasta 😁
You’re Italian and you’re not growing a Jimmy Nardello?!?! 😮
Awesome video, 3 years on that pepper is a amazing, thats caring, im wiri wiri, scotch bonnet, and lemon starrburst
I have a special needs child. He watches your videos over and over with a smile on his face. My wife and I can’t tell you how rare it is to see a smile on his face. As a result, we’ve built a big patio container garden with him following all of your tips. You have touched a life more than you know. Endless thank you from a fellow Jersey guy (we recognize our own :))
Sounds like you are great parents! I was so touched reading your comment! God Bless you and your child!
@@rodneysamradli5287 Thank you!
Good luck to you and your boy Ryan.
@@ilonawhite3517 thank you!
I'm a 73 yr. Cancer survivor up here in Mass. Started gardening with my grandfather from Russia when I started to walk. Love your videos. Great help for a successful growing season. Peace and love to all.
Wow
Congratulations! Thank so much for watching! Keep on keeping on!
WONDERFUL!!!
Super hot peppers and their capsaicin is known to deter cancer. Ed Currie cross breeds to create hotter and hotter varieties for this reason. Look into it. Puckerbutt Pepper company. He is a good man.
God bless you 🙏 ❤
Although its a common pepper, I love fresh blistered and grilled Shishito peppers.
Common peppers are usually common for a reason - popularity. If something has reached ubiquitous status, it's probably for a good reason.
@@TheMillennialGardenerve looked thru all my seed catalogs n cant find any of these three, where do you buy yours MG? Haha nevermind, just heard you say it
Our shishito from Baker Creek was super early as well! Very happy with it so far.
'WHATS GROWING ON GARDENERS', that's so corny I love it
As a pepper lover I would like to add the Ukrainian “Lesya” pepper. It is almost shaped like a heart. It gets sizable enough to stuff. An be eaten green or red. No heat at all but sweet. When stuffed or cooked the fragrance is amazing. Every time I pick one I say a prayer for peace. Give them a go. Cheers!
What a lovely suggestion and beautiful gesture. I'll go look for seeds for next year.
Aha! Baker Creek has them. Done!
Love those
What makes you truly unique is stating the date at the beginning of each video. That small detail is of enormous help. Thanks for the great videos❤
Most people don’t know that you can winter over pepper plants. I’ve found, the hotter ones are easier. I have a 2 year old jalapeño, a 3 year old habanero, and a 4 year old Carolina Reaper. I can’t eat the reaper, 😂but I have fun sharing with those that do. 😍
Thanks for sharing your experience and knowledge. ❤
As a pepper lover, I thank you!
Man...the hot cherry pepper is amazing. Another pepper you might enjoy is the Jimmy Nardello pepper which was brought over from Italy by Giuseppe Nardiello about 145 years ago. It is long and thin walled which is great for people that have a hard time digesting peppers and it makes for excellent dried peppers. It is deep red, really delicious and it grows like crazy. Cheers from Ottawa, Canada🍁
Is the JN a hot pepper???
@@mercedesbenzs600bash No it's mild. I like to throw in a hot pepper to spice it up.
@gioknows OK thanks...
I was surprised he didn't mention the Jimmy, either. I've got a few of them in my garden for the first time this year, they're doing great!
@dlr978 Is JN a hot pepper???
Those pickled peppers look to die for! I'm inspired to make them myself. I'll be saving this video for future reference.
I've been pickling peppers for years, and have finally settled on the escebeche recipe from chili pepper madness, lightyears better than the simple salt/vinegar/water method
LOVED your interview with James Priglioni in New Jersey. Very cool. I enjoyed your interview and your info for peppers. You mince no words and tell it like it is. Thanks!! Michael
The best banana pepper I've ever tried is Golden Treausre. Very tasty, grows big and the plants are ridiculously abundant
I’m from the Philly area now living in Delaware county just outside the city. Now that I have the yard room I’m excited to start growing. Your videos are very helpful thanks!
Hewroo, been a farmer/gardener 🧑🌾 for 6 months now.. thanks to yu and these other RUclips gardeners for sharing your success/failures. Thanks to yu guys my family and I have been enjoying home grown veggies 🥗 .. love your videos ❤
I subbed to all videos, I too am Italian, and I love pickling hot peppers, I planted 8 verieties, last year I had troubl finding all of them, I love serranos, so I bought 4 cowhorn plants, they were hot and so productive, I could not believe how many peppers came of those 4 plant, I picked them every other week, but they were a thin walled pepper and they got very soft from the boiling brine, so I dried them in my dehydrator and ground them into red pepper flakes, I have a whole qt mason jar full, to season chilli or what ever for a year, yeah, I use a qt or red pepper flake per year. Last year I canned 50 qts of tomatoes and 15 qts of hot peppers, I only have 3 qts of peppers left, I do give some to friends, but we love em, great videos I love the tips.
I’ve gone with small peppers this year also. So much more productive and they taste great! And if a pest gets one you don’t loose 1/5 your crop.
i love tangerine dream peppers , that sweet citrus flavor is great to snack on.
I love growing many pepper varieties. Just started growing shishito and Tennessee Cheese peppers three years ago. The latter came to me by accident but I saved the seeds which I start early. Love your videos.
Good advice MG and Dale...heartworm preventive is a must.🐕
Mr. Dale is looking good!🐕
Loved this video...especially, how to pickle and cook with the peppers. 😃👍
Thanks!
You're welcome! Thank you so much for your support and generosity! I really appreciate it ❤
One of my favorites is the Cubanelle. It looks like the banana pepper, but slightly larger. It is great stuffed like enchiladas.
I was looking for one more variety to grow, but after this video, I want to grow all 3 that were mentioned!
My favorite pepper is the Cajun Belle. It a small snack size bell pepper with the heat of a jalapeno and the sweetness of a bell pepper. The plant overwinters great and produce peppers like crazy. Also banana and pablano peppers are my number 2 and 3.
Never heard of Cajun belle. I will have to look for them try. Going to look for seeds
I received one of those as a gift this year! Have never tasted or grown it, so thanks for the description! Its in a grow bag, and doing well.
So far I have only had marconi giants and Italian sweets this year. So glad I came across your channel. It's really beginner friendly!
Some good, useful picks! Gotta love those huge banana peppers
They’re really fantastic. I also like that you can get them both hot and sweet.
I’m also from North Carolina and watching your RUclips channel helps me a lot with gardening.
I love banana peppers. I've never had the hot cherry, but I can't wait to try them. I am so excited! Thank you for the suggestion!!!!!
Pickled hot cherry peppers are one of my favorite things 🤤
I buy most of my seeds from tomato growers too. Been buying from them for about 30 years. Great quality seeds and fantastic variety.
Try Alaku Sarga pepper!! It's my faaaavorite. It's a sweet pepper but has a delightful flavor. Different than a regular pepper. Just YUM!
Hot cherry peppers I definitely also must insist everyone grow! Wonderful in pasta and also if you decide to pickle them, they are so good on salads, sandwiches especially in hot subs . AMAZING y'all 😋
My favorite is sugar rush peach & sugar rush peach stripe. Makes an amazing hot sauce, and I do put it on everything
Got a recipe?
@samanthachavez6307 I ferment them with salt & blend, strain, and bottle up. Nothing grand
Just stumbled upon your channel. Excellent video. I've been gardening for over 50 years and the thing that makes gardening enjoyble is you learn something new and can implement it into your own garden. I downsized my house a couple of years ago where I had 6 4'x6' raised beds. Now I'm in 15 5gal buckets. I plan to try your pepper varieties next year. Thank you.
Wow 15 plants - still a pretty good sized garden.What do you grow?
Do you grow in Srp and Fall?
I am just getting started and have approx 14. I've got 4 peppers, 3 tomatos, 2 cucumbers, a strawberry and have bok Choy & Swiss Chard seedlings I will transplant soon. I am prolly going to grow onion & garlic over the winter too.
Thank you for explaining heartworm disease to everyone. As a vet tech, I can't count the times someone has said it is just made up by veterinarians to get money. Some people are so hard headed.
Spend one month volunteering at a shelter...you'll learn it the hard way. The amount of dogs that die down here in the South is crazy, and it's so easy to prevent. The preventative is cheap and easy, so there is no excuse.
Many people don't realize that heartworm medications such as Ivermectin are dewormers so it doesn't necessarily prevent a dog from being infected but it kills potential larve before they turn into adult heart clogging spaghetti. Even if 3-4 doses are missed, the medication has a reach back effect and will kill any existing larve that may be present in the blood with almost 100% efficacy. In fact, In dogs with confirmed heartworm infections, vets use the same Medication to treat the infection just at higher doses.
So if you miss a couple doses, its totally safe to start meds again without worrying about adverse health effects. HW is MUCH more common in areas that stay warm year round like in the south because mosquitos die when Temps drop below 5O degrees
Just a tidbit of info I learned working at a vet office & sitting through pharmaceutical presentations lol
scotch bonnets are my jam. basically a fruity habanero, so good!
Discovered datil peppers as a bonus seed pack when I ordered a certain amount of packs. Come to find out they were developed in St. Augustine, FL and love the heat and rain. They are habanero hot but with a bit of citrus sweetness. They ripen in succession rather than all at once. Makes great spicy sweet jelly.
There is a "sweet datil" also. I grow them in Hastings Fl just west of St. Augustine.
Thank you ❤
You're welcome!
Cascabella- wonderful little 1”-2” yellow pepper.. snacking pepper. Mezzetta uses them for their pickled chili peppers in jars for snacking.
One of my favorites for fall hot sauce making is Sugar Rush Peach! Baccatums set fruit late, and they all ripen around the same time once the heat breaks in late sumner! Very fruity and sweet with pronounced but short lived heat and a non-descript tropical aftertaste. I also love most Paprika varieties for roasting and stuffing with cheese. I ditched Jalapeño for some of the Hatch and Numex varieties, and have no regrets. Ashe County Pimento is my go to for early setting and prolific sweet red peppers, especially for the northern climates. An odd ball variety to look for seeds is the CGN 21500. One of my favorites, it has roughly half the heat of an orange habanero, and tastes much better with almost no detectable floral or soap flavor! As mentioned earlier, Ill second Shishito for an all around best variety. Prolific, and great grilled, smoked or stir fried at any stage!
I love a sweet pepper called Carmen's. They turn red get larger than the sweet pepper you were holding. Very tasty my favorite to eat raw. For me in Pennsylvania they're also very productive.
Garden Salsa Hybrid. A must have for me! Been growing it for years.
Yes protect them puppies hearts ❤😎👍
Absolutely. I can't tell you how many cases of heartworms we get down here. It's awful.
I followed some of your peppernerd advice, and for the first time in 7 years they are GROWING and PRODUCING! Looks like i'm going to get SALSA this year from my OWN HOME GROWN veggies! YEE YEE!
Excellent work! Congrats! As you grow more and more successful, you'll want to grow bigger and bigger 🙂 I'm happy to know the videos are helping.
I do like peppers.. Mine are the Hungarian hot wax kind. Got some blue peppers this year and Tequila sunrise also along with the regular hab's, Scot bonnets, Jalapenos and bells. I will try the garden salsa and Bountys next season. Thanks for the vid!
Very informative. Never grown a pepper plant...but started Serrano peppers this year. My family will love these...but now I wish I'd started a Banana pepper for me. They are so pretty when covered in fruit. Thanks !! Good eating. ❤😊
new to the channel I want to say I love your descriptions of the peppers and how to actually cook them I have banana peppers grown for the first time I can't wait to try to pickle them and put them in some salads.
I’ve always just grown bell peppers and I’m so tired of it. I can’t wait to try these peppers next season
Im trying Bounty this year and Im excited to see what I get. If you want to try a bell pepper again, Im growing an Emerald Giant pepper and omg...you have to try it! I overwintered this one because it got started late in the fall, so I stuck it in a pot, and put it back out in the garden the end of Feb. Right now theres 15 peppers growing on it, and its full of more bloom. Big strong sturdy plant...Im so impressed. Im in FL so it seems to enjoy the heat.
Thank you for insite on those peppers. I'm growing some cherry peppers now in Florida.I think i had those garden peppers by luck one day.. but thought it was a cowhorn pepper.The hottness lasted on my fingers & hands for 24 hrs.
I harvested my first peppers, 2 varieties, and used them in dinner this evening. Love your take on your favorite peppers to plant. Thanks for sharing....
Italian Melrose, Burpee's hybrid Gypsy, and the small 1" very hot, red, Thai, pepper. All very productive and great
I just harvested garden salsa peppers this morning.
You have fun gardening. It's a ton of planning, work, adapting and finally wrap it up with a bow, and have fun with it! Thanks for these videos
It definitely is very rewarding!
These peps are NOW my favorite to grow too! Thanks for the knowledge my brother
Amazing pepper tree.
One of my favorite channels on RUclips. The best.
Thank you! I appreciate it!
We love peppers, and you've convinced me to find the Garden Salsa and Hot Cherry varieties and grow next year. This year we only had 2 bell pepper plants and 2 hot banana pepper plants (with which I'm getting ready to make a hot banana pepper hot sauce).
Your cherry pepper tree is simply amazing!
It is! Anyone can do it. Dig it up, stick it in a pot and as long as you keep it above freezing, it'll keep growing.
i bet that garden salsa would make a wonderful bread and butter pepper pickle which are great on burgers .. thank you for this video .. i am in zone 7b/8a and have wanted to grow some good looking peppers such as those to can.
Great video. Love it that you actually cook it and show us some recipes. I bet they would be good with an aioli.
I really enjoyed this video. My husband and my 12 and 10 year old girls love chili in most of their foods. I'm going to look for the salsa pepper.
Simply the BEST!!!! 💚💚💚💚
Thank you!
For hot peppers, I recommend pequin peppers. They're tiny, but they're insanely hot and also yield an insane amount! Pequin peppers grow as a shrub.
Big Congrats on your first Farmers Market WIN👏🏾👏🏾👏🏾👏🏾👏🏾
Thank you!
@@TheMillennialGardener oops I’m so sorry for this message. I thought I was commented to my other friend. Silly me😂I love your channel also.
oh gosh, i love d way u eat em pickled pepper..i do that too & share to my dad-in-law & loved em ...
They're just phenomenal. They're every bit as good as cucumbers pickled.
@@TheMillennialGardener yes! ...
Wow. I love banana peppers but never seen Bounty Going to check those out. Love to pickle peppers. Blessings ❤️🌺
I loooove peppers! Thank you!
I feel same way on peppers. Only bell i found worth the space is "King of north" bell pepper ..it really pumps them out from july right till frost where i am in southern new england. Another great and versatile heavy producer pepper worth some real estate is the "yum yum"/ lunchbox ..great in salad ,great popper pepper and just snacking on as watering
Enjoyed this video and commentary.
Oh, what fun! I hope these will do half as well up in western Washington! Thanks!
You are amazing, Peter Piper!!!
Thank you!
I like the melt your face off hot peppers. Home grown, and ripened on the plant they have great flavor, and enough heat to get you high
You are a doll! So encouraging and very informative. I'm waiting for my bells to change color and in the meantime my peckerhead birds have gotten 3 . I planted Hungarian yellow also. We usually buy boxes or gunny sacks of the Hatch green chili's right about now, roast them, cover when cool slide the skin off and bag and freeze.
I am a pepper lover of different flavors, but have a very low heat tolerance so I use lime juice to tone down the heat. I tried Habanada and Nadapeño this year but didn't get any fruit because our growing season wasn't long or hot enough. I have several plants I will be attempting to over-winter so I can get a head start on next year's crop.
Thank you. Im growing hot and mild peppers right noe. You are the best 😊
I grew the first 2 plants you mentioned this year, aplenty. more peppers than I needed and 2 great strong plants.
They’re really productive!
This year I went all heirloom when possible. It's really the only way to find unusual or different food than the grocery. Shishitos, Pimento Sweet, Marconi and and heirloom grew back - Corno di Toro. Love the vids - akways learn something,
I just love how much you love Dale! Thanks for spending a moment to share such important advice. And great video too! 😊
I may have to try a couple of these. My favorite unusual peppers right now are Habañada, Sugar Rush Peach, and Sweet Thing.
I'm enjoying growing Nassau peppers. They taste great and don't mind how hot it's getting here.
Grown over 200 sweet pepper varieties here in Ohio and the 2 I always grow the most are red and golden Marconi. Early thick walled big peppers and can be used for anything.
Let garden salsa peppers mature to bright red. Great base for hot sauce to add hotter varieties if you like. Good after roasting for sauce. One of my favs, too.
I love the hot cherry peppers. I didn’t grow them this year but now wishing I did. Next year for sure.
That cherry pepper sounds interesting. I try at least one new pepper per year, just for the fun of it and I think I'll add cherry pepper to the line up for next year or maybe even this fall if I can get seeds right now. This year I tried Beaver Dam for the first time and am impressed. A bit hot (for me) and a bit sweet. I split them in half and stuffed with goat cheese, chopped sun dried tomatoes and chopped bacon. Baked off till goowy. Yum! Thanks for sharing your pepper picks.
Very nice pepper plants and share👍
I appreciate it! Thanks for watching!
Was never a fan of banana peppers but I might give this variety a try. Love the other two varieties as well.
These are large and have thick walls. They "eat" like a bell pepper, but with much better production. This variety is purely sweet. No heat at all.
OOH! I'm so excited! I planted two garden salsa plants and they are fruiting up really nicely! I've never grown them before and I love to pickle peppers!.
Love the enthusiasm. You gave me a several ideas.
Those yellow peppers look a lot like Hungarian peppers.
I see you plant the peppers and much of what you have closer together than typically instructed on seed packets.
I spaced things out in my garden again this year to help minimize pests and diseases, but I think it has come at the expense of pollination and fruiting.
Based on the growth rate of everything but my sweet corn, it's likely to be a late and weak harvest for me this year in northwestern Virginia.
I’ve keep growing Arapaho’s each year, they have a great taste and a mild heat for eating fresh off the plant, I tried growing scotch bonnet this year and so far I’m super impressed by them, 4’ tall plants and full of peppers
I have so many red bell, yellow banana, jalapeño, dragon roll, serrano and cayenne. I use some in salsa, I put some in soup--whole, I eat them. So good.
Gypsy hybrid sweet pepper is very productive and reliable in zone 8a
Gypsy is a great pepper and a must have for my garden.
You are the best. Love your enthusiasm and knowledge
I appreciate it! Thanks for watching!
Once again, I wish I could give one of your videos more than 1 thumbs up.
I'm glad to hear you're enjoying them! Thank you!
I found this video got me really excited. I got a little pepper game going now butI'm a rookie so to speak but with this I'm really upping my pepper game next year. Awesome brother thanks
Peppers are great plants to learn on. They're productive, disease resistant and can really tolerate heat. Hot peppers also have very few pests for some reason 😂 Growing peppers is what taught me how to garden on my own. They were the first things I ever grew by myself.
@@TheMillennialGardener thanks again I'm doing good but next year you gave me a new plan...I'm excited. I'm in Texas...I guess I'll have to wait till spring?
That hardened-off hot cherry pepper is 👏!
It’s amazing to watch it happen. I wonder how big they can get in a tropical area? I bet they can grow into tree-like bushes over years.
Gotta plant at least two of these next season! Thanks.
You're welcome! Thanks for watching!
1st time here Dude You Rock! Thank You Beautiful video
You are the best! I live in North Florida and your growing region is so similar. Your information is so on point! Thank you !
What a great suggestion. I may try these!
Glad it was helpful!
Glad to know you are from PA! I'm in the Reading area.
I'm actually from NJ. However, I moved to PA for school and I lived there for 13 years. I worked in Montgomery County for 8 years.
@TheMillennialGardener Right next door to me. Keep up the great work. I enjoy your content and thuroughness.