1.How many tsp or tbls if yeast should be used in 8cups of doughnut flour ? Ans: 4tsp of good yeast 2. Why do we use cold water to mix our dough? Ans: using cold water in mixing your dough gives u enough time to need ur dough without the yeast been active and start fermenting. 3. What makes doughnuts soft and fluffy? Ans: Good needing can lead to fluffy doughnuts and also frying on a medium flame to avoid over frying. Thank you ❤ Well detailed class step by step👏👍
Answers din Assignment 1 Ana amfani da ruwan sanyi awajan kwabin donut a maimokon ruwa dumi saboda, shi ruwan sanyi zai hana donut din tashi dawuri saboda lokachin daxaa dauka mayawa wajan kwabin donut din,Tunkafin kigama kwabin yana iya fara tashi. 2 kneading sosai kesa donut yayi laushi da taushi sosai. 3 karamin cokali hudu zaayi amfani dashi in zaayi amfani da flour kofi takwas
25/2034/9:36 Assalamu'alaikum gud day assignment 1-muna anfani da ruwan sanyi wanjen kwabin doughnut namu Dan kar yest namu ya taso da wuri musamu mu buga shi da kyau. 2- inde ka na so doughnut naka yayi laushi da taushi toh ana bukatan asamu yest me kyau da kuma buga kwabin flour doughnut din da kyau so sai. 3- kofi takawas na flour yana bukatan chokali 4tsp na yest. Ma'assalam fii amanin'lah inji malamar mu❤🎉😊
Assignment 1. Ana amfani da ruwan sanyi wajen kwabin dougnut memakon ruwan zafi saboda baa so ana kwabawa yeast ya tashi 2:kneeding sosai yana sa doughnut yayi laushi nd fluppy shiyasa akeson mutum. Yayi kneeding din dough dinshi sosai dan yai achieving goood result. 3:ana amfani da 4teaspoon na yeast a 8 cup of flour
It depends on idan ana zafi ko SANYI. Kawaii ki dinga duba shi har sai ya ninka kanshi biyu girman. A SANYI Yana iya kaiwa 1hr a zafi kuma wani lokacin 10mins ma ya isa
1.Ana amfani da ruwan sanyi ne wurin kwabin doughnut saboda kar kwabin doughnut dinmu yayi saurin tashi saboda idan mukayi amfani da ruwan zafi wurin kwabin doughnut dinmu zeyi saurin tashi bazamu samu cikakken lokaci kafin mu gama kwabin doughnut dinmu ze iya tashi 2.iya lokaci da Kuma karfin da muka saka wurin bugun flour mu da laushin da taushin da flour dinmu tayi shi yake determining laushin da Kuma taushin doughnut dinmu 3.idan flour dinmu 8 cups ne zamu saka 4tsp din yeast
1. Ana amfani da ruwan sanyi wurin hada dough saboda ba'a so daka saka yest dinka ya tashi,ruwan zafi zeyi saurin tadashi don haka in so samune anfison kyi amfani da ruwa me kankara ma. 2. A 8cups na flour zaai amfani da 4 teaspoon na yest, ko 2 tablespoons, kuma kunga kenn ko cups nawa mutun zesaka ze rage measurement dnshi da rabi/half kenan kuma tablespoon ne ze rage half and quarter, kmar ace 12cups na flour kunga kenan mutun zeyi amfani da 6 teaspoon or 4 tablespoons 3. Abunda ke saka doughko donut laushi shine yawan bugashi da akae da kuma karfin abunda akee amfani dashi wurin bugashi, kuma yazama ana bugawa ana juyawa bawae a barshi kwae wuri gudaba ana bugawa kmar ana kirbi😂,kunga in terms of mixer se musaka tabarya tunda tanada karfi...
Slmak warmth.assignment Answer: 1_saboda a Sami isashshen lokacin da yakamata abugashi,saboda ruwan dumi kan sashi ya tashi nan da nan, kuma tashin nashi da wuri ba zai barshi yayi taushin da laushin da ake bukata wajen bugashi na har zuwa wani lokaci mai tsawo ba 2_Abinda kesa doughnut yayi laushi da taushi shine abugashi na tsawon minti 20,30 ko sama da hakan sannan bayan an yanka kwabin ma asa tabarya adinga bugashi daya bayan daya,ta hanyar talashi yayi tsawo ana ninkashi biyu ana dada bugashi har ya dawo kamar girman tafin hannu. 3_Za'a zuba teaspoons 4 a kofin fulawa 8.
Answers to the Assignment. 1. Muna amfani da ruwan Sanyi saboda yana hana doughnut tashi Idan an dauki tsawon lokaci ana kneading. 2. Kneading yana sa doughnut yayi laushi da taushi 3. 4 teaspoon of yeast za ayi amfani da shi a kifi takwas na flour.
Answer to the questions Q1 we use cold water to make the dough so it doesn't rise faster to have enough time to knead the dough Q2. The kneading process make the dough soft and fluffy Q3. 4tbsp of yeast ( cash price or item )
Q1-Ana amfani da ruwan sanyi ne saboda muna bukatan lokaci da yawa wajen kneeding,to ruwan sanyin ze baka enough time wajen kneeding ba tare da ya fara tashi ba. 2-Bugun da ake masa ne yake sawa yayi laushi da taushi. Q3-Ana amfani da babban cokali guda hudu na yeast wajen kwaba flour kofi takwas.
Here are the answers to the doughnut class assignment: 1. Why do we use cold water to mix our dough instead of warm water? Using cold water helps to slow down the yeast activation process, allowing for better control over the dough's rise. Cold water also helps to prevent the gluten in the flour from developing too quickly, resulting in a more tender and even texture. 2. What makes doughnuts soft and fluffy? Doughnuts are soft and fluffy due to the combination of yeast fermentation, proper proofing, and the right balance of ingredients. Yeast fermentation produces carbon dioxide gas bubbles, which get trapped in the dough, making it light and airy. Proper proofing allows the dough to relax and redistribute the yeast, resulting in a more even texture. 3. How many tsp or tbsp of yeast should be used in making 8 cups of flour doughnuts? The amount of yeast needed can vary depending on factors like temperature, humidity, and desired rise time. However, a general rule of thumb is to use 1-2 teaspoons of active dry yeast per 3 cups of flour. For 8 cups of flour, you can use around 2-3 teaspoons (or 1-1.5 tablespoons) of yeast.
1.Ana amfani d ruwan sanyi wajen kwabi sbd kar yayi saurin tashi Kafin ah gama hadashi wnn ruwan sanyi shi xai sashi yayi taking time Kafin y tashi sbd ah samu result mai kyau 2.Kneeding dough sosae shi yake sah yayi laushi sosae shiyasa ake so ah bugashi sosae for at least 20 minutes har sai y hade jikin shi sosae 3.Ana bukatar 4 teaspoon of yeast idan xa’ayi doughnut n 8 cups idan kumah tablespoon neh toh gudah 2 y isah. Thank you
Assignment answers: 1-kneading ur doughnuts very well makes it very soft and fluffy 2-using cold water allows u to knead ur doughnuts vry well without d yeast being deactivated 3-4 table spoon of yeast should be used in 8 cups of flour
1.Saboda kar doughnut ya fara tashi kafin a gama bugawa ,idan aka saka ruwan zafi toh kafin a gama bugawa dough din zai fara tashi. 2.Yawan bugashi da akeyi shi yake saka shi laushi da taushi ,ana bugashi ne da taɓarya da turmi mai kyau ko kuma da mixer ko kuma da hannu har sai yayi laushi ya daina kamawa a hannu 3.za a saka karamin cokali hudu (4)na yeast cikin kofi takwas na flour ,kenna kowani kofi hudu na flour za'a saka karamin cokali biyu (2 )na yeast a ciki kofi biyu kuma za'a saka karamin cokali daya (1) na yeast.
Answers to the questions asked 1. Ruwan sanyi yana hana donut saurin tashi 2 kneading kesa donut yazama soft and fluffy 3 4tsp of yeast for 8cups of flour
1We use cold water to get enough time to knead the dough and also to reduce risen early 2 we use 4tsp of yeast for 8cups of flour 3. Pounding the dough with pistle after each fold makes the doughnut fluffy and soft it also brings out the lines clearly
1.ana amfani d ruwan sanyi wurin yin donut saboda amfani d ruwan sanyi Yana Hana donut tashi kafin a gama knidding 2.abinda kesa donut laushi d taushi bugunshi da ake da tabarya ko dakashi da turmi suke sashi laushi da taushi 3. 8 table spoon
1.Ana sawa doughnuts ruwan sanyi sbd ya baka damar bugawa sosai, domin karya tashi kafin ka gama bugawa. 2.Abinda yasa doughnut yake taushi da laushi shine:bugawa sosai da samun yeast mekyau. 3.Anasa Babban cokali hudu(4)a kwaɓin doughnut na flour cup takwas (8).
Answer 1 Ana amfani da ruwan sanyi saboda kar ya tashi kafin ka gama molding 2 abinda kesa shi taushi da laushi shine bugu iya lkcn da ka dauka wajen bugun dough inka iya laushin sa 3 Babban ckl2 krmin ckl4 Cash prize
Answer No1. Abinda yasa ake Amfani da ruwan sanyi wajen kwabin doughnut shine sbd mu samu time ishashshe wajen kneading donut en mu lyk 20 to 30mnts, idan ba ruwan sanyi akayi using dashi ba da warm water mukayi using tun kafin ki gama kneading zae fara tashi ruwan sanyin zai hana donut en tashi da wuri har ki gama kneading sosae Answer no2. Abinda yake saka donut yayi laushi da taushi shine Bugu the more kika buga the more laushi da taushin shi.. Sannan ki nayi kina ninnin ka shi kina kara buga shi Answer no3. Ana using 4TSP karamin cokali kenan na yeast a 8cups of flour I want to win PRODUCT REVIEW
1-Amfani da ruwan sanyi wajen yin donut yana hana donut din tashi yadda Yakama ta shiyasa ake using warm water 2-Kneading na dough sosai shiyake sa donut yin laushi da taushi wato soft and fluppy by using mixer,hand or tabarya. 3-4 tsp of yeast
1.Ana amfani d ruwan sanyi wajen kwabi sbd kar yayi saurin tashi Kafin ah gama hadashi wnn ruwan sanyi shi xai sashi yayi taking time Kafin y tashi sbd ah samu result mai kyau 2.Kneeding dough sosae shi yake sah yayi laushi sosae shiyasa ake so ah bugashi sosae for at least 20 minutes har sai y hade jikin shi sosae 3.Ana bukatar 4 teaspoon of yeast idan xa’ayi doughnut n 8 cups idan kumah tablespoon neh toh gudah 2 y isah. Thank you
Q1-Ana amfani da ruwan sanyi ne saboda muna bukatan lokaci da yawa wajen kneeding,to ruwan sanyin ze baka enough time wajen kneeding ba tare da ya fara tashi ba. 2-Bugun da ake masa ne yake sawa yayi laushi da taushi. Q3-Ana amfani da babban cokali guda hudu na yeast wajen kwaba flour kofi takwas.
Allah ya sakada alkhairi ya kara basira
Amin ya rabbi
Masha Allah
Gsky munaso
Okay
Masha Allah jazakallah khairan❤
Wa iyyaki
Thank you so so Much Halal Chef
Nayi doughnut yau and wallahi it's so fluffy, kuma yayi dadi sosai sosai.
Jazakillahu bi khair
Mashaa Allah 🤗 Amin amin
Masha Allah ❤
Thank you
Most detailed doughnut recipe without a mixer. Thank you so much I look forward to trying this out 😍
You're welcome 🤗
Masha Allah Allah y kara basira 🎉❤ very Bastille
Amin 😊
Masha Allah muna so❤
Ok nayi posting a page Dina
Ma Sha Allah tnx you sis
You're welcome 🤗
Masha Allah
Allah ya Kara zakin hannu
Allah ya Kara basira
Ameen
Amin 😊
Jazakallu kaeran
Wa iyyaki
Lovely 🥰 mun gode 🙏🏽
You're welcome 🤗
Dan ALLAH Idan ya tashi za a yi gasawa instead of frying yazama bread
❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Yes
Masha Allah muna godiya
You're welcome
Ma sha Allah Thank you so much 😊 🙏
Amin! You're welcome! 😊🙏
Gaskiya this is the best donut 🥯 video I've watched
So detailed ❤🎉
MashaAllah sister 🎉🎉
Thank you ❤️
Mashaa Allah.Thank you sis..Munaso pls
You're welcome 🤗 nayi posting a page Dina
MashaAllah da ftn zaki koya mana milky filling nan gaba.
Eh nayi posting milky filling din. Ki duba shafi na😊
Masha Allah
Can't wait to watch the milky fillings ❤
I just posted it 😊
Muna godiya 🎉😊
You're welcome 😁
Masha Allah
👍
Masha Allah
Barakallahu feeki
Well explained ❤😅
Thank you
1.How many tsp or tbls if yeast should be used in 8cups of doughnut flour ?
Ans: 4tsp of good yeast
2. Why do we use cold water to mix our dough?
Ans: using cold water in mixing your dough gives u enough time to need ur dough without the yeast been active and start fermenting.
3. What makes doughnuts soft and fluffy?
Ans: Good needing can lead to fluffy doughnuts and also frying on a medium flame to avoid over frying.
Thank you ❤
Well detailed class step by step👏👍
Correct 💯
Tsakani da Allah naji dadi vidéo nan karshe dai na gane yanda ake yi kuma in shaa Allah I’ll try thank you so much saura milky cream din please 🙏🏻
Amin amin
Nayi posting na milky cream din ki duba shafi na 😊
Masha Allah Muna godiya❤
You're welcome 🤗
Masha Allah 👏👏👏
🥰🙏
Saka hijab shine farkon abinda yabirgeni❤❤yar uwarki oum haitham daga kasar masar❤❤❤
Masha Allah. Allah ya taimaka 😊
Jaxakillahu khair
Wa iyyaki
Masha Allah ❤, wanan gaskiya ko yaro ya Kalli video dinan sai yazama pro, Allah yasaka da alkhairi
Amin 😊
Network was misbehaving finally I’ve watched it can’t wait to try it
Masha Allah 😊
Wow ❤
❤️
Masha Allah please anuna mana yadda akeyin milk di
Ok in sha Allah 😊
Ok in sha Allah 😊
Masha Allah, the best detailed video wallahi❤
Thank you 😊
❤❤
🙏
I've watched the English version 🎉kunyi kokari bawani banbanci
Nagode
Munaso gaskiya Allah yasaka Miki Da alkhairi
Amin
Nayi posting
Thanks you
You're welcome! 😊
You made it seem so easy to make😊
Thank you 😚
Hausa version of our best doughnut recipe video 😊❤
Yessoo😍
❤
🙏
Muna bukatan milky doughnut🙏jazakillahu Khairan ❤🙏
In sha Allah coming soon 🔜
Masha Allahu it really perfect the best essay way of making doughnut🍩 I try it and it works more fluffy gskiya may Almighty reward u dear❤❤
Amin☺️❤️
Answers din Assignment
1 Ana amfani da ruwan sanyi awajan kwabin donut a maimokon ruwa dumi saboda, shi ruwan sanyi zai hana donut din tashi dawuri saboda lokachin daxaa dauka mayawa wajan kwabin donut din,Tunkafin kigama kwabin yana iya fara tashi.
2 kneading sosai kesa donut yayi laushi da taushi sosai.
3 karamin cokali hudu zaayi amfani dashi in zaayi amfani da flour kofi takwas
Hakane 💯
25/2034/9:36 Assalamu'alaikum gud day assignment
1-muna anfani da ruwan sanyi wanjen kwabin doughnut namu Dan kar yest namu ya taso da wuri musamu mu buga shi da kyau.
2- inde ka na so doughnut naka yayi laushi da taushi toh ana bukatan asamu yest me kyau da kuma buga kwabin flour doughnut din da kyau so sai.
3- kofi takawas na flour yana bukatan chokali 4tsp na yest.
Ma'assalam fii amanin'lah inji malamar mu❤🎉😊
Kwarai wannan amsan naki daidai ne❤️
Assignment
1. Ana amfani da ruwan sanyi wajen kwabin dougnut memakon ruwan zafi saboda baa so ana kwabawa yeast ya tashi
2:kneeding sosai yana sa doughnut yayi laushi nd fluppy shiyasa akeson mutum. Yayi kneeding din dough dinshi sosai dan yai achieving goood result.
3:ana amfani da 4teaspoon na yeast a 8 cup of flour
Hakane 💯
Tambaya minti nawa ake barin doughnuts ya tashi bayan an cire shape in?
It depends on idan ana zafi ko SANYI. Kawaii ki dinga duba shi har sai ya ninka kanshi biyu girman. A SANYI Yana iya kaiwa 1hr a zafi kuma wani lokacin 10mins ma ya isa
Assignment
1. To avoid over rising
2.kneading the donut very well makes it soft and fluffy
3. 4 tsp of yeast
Product Review
You're right 👍
1.Ana amfani da ruwan sanyi ne wurin kwabin doughnut saboda kar kwabin doughnut dinmu yayi saurin tashi saboda idan mukayi amfani da ruwan zafi wurin kwabin doughnut dinmu zeyi saurin tashi bazamu samu cikakken lokaci kafin mu gama kwabin doughnut dinmu ze iya tashi
2.iya lokaci da Kuma karfin da muka saka wurin bugun flour mu da laushin da taushin da flour dinmu tayi shi yake determining laushin da Kuma taushin doughnut dinmu
3.idan flour dinmu 8 cups ne zamu saka 4tsp din yeast
Hakane 💯
1. Ana amfani da ruwan sanyi wurin hada dough saboda ba'a so daka saka yest dinka ya tashi,ruwan zafi zeyi saurin tadashi don haka in so samune anfison kyi amfani da ruwa me kankara ma.
2. A 8cups na flour zaai amfani da 4 teaspoon na yest, ko 2 tablespoons, kuma kunga kenn ko cups nawa mutun zesaka ze rage measurement dnshi da rabi/half kenan kuma tablespoon ne ze rage half and quarter, kmar ace 12cups na flour kunga kenan mutun zeyi amfani da 6 teaspoon or 4 tablespoons
3. Abunda ke saka doughko donut laushi shine yawan bugashi da akae da kuma karfin abunda akee amfani dashi wurin bugashi, kuma yazama ana bugawa ana juyawa bawae a barshi kwae wuri gudaba ana bugawa kmar ana kirbi😂,kunga in terms of mixer se musaka tabarya tunda tanada karfi...
Wow! You’re really knowledgeable about donut making. 👏
Dan Allah kimana wannan milky din yar uwa
Akwai akan page Dina😊🙏
@@Diaryofahalalchef eh naganshi
Slmak warmth.assignment
Answer:
1_saboda a Sami isashshen lokacin da yakamata abugashi,saboda ruwan dumi kan sashi ya tashi nan da nan, kuma tashin nashi da wuri ba zai barshi yayi taushin da laushin da ake bukata wajen bugashi na har zuwa wani lokaci mai tsawo ba
2_Abinda kesa doughnut yayi laushi da taushi shine abugashi na tsawon minti 20,30 ko sama da hakan sannan bayan an yanka kwabin ma asa tabarya adinga bugashi daya bayan daya,ta hanyar talashi yayi tsawo ana ninkashi biyu ana dada bugashi har ya dawo kamar girman tafin hannu.
3_Za'a zuba teaspoons 4 a kofin fulawa 8.
Hakane Kin bada amsa daidai👍
Assignment
1. Cold water is used because to avoid raising of the yeast while kneading.
2. Kneading makes it soft and fluffy.
3. 4 teaspoons of yeast
Tabbas kuwa hakane 💯
Answers to the Assignment.
1. Muna amfani da ruwan Sanyi saboda yana hana doughnut tashi Idan an dauki tsawon lokaci ana kneading.
2. Kneading yana sa doughnut yayi laushi da taushi
3. 4 teaspoon of yeast za ayi amfani da shi a kifi takwas na flour.
Answer to the questions
Q1 we use cold water to make the dough so it doesn't rise faster to have enough time to knead the dough
Q2. The kneading process make the dough soft and fluffy
Q3. 4tbsp of yeast ( cash price or item )
Masha Allah, Answers da kyau!
Q1-Ana amfani da ruwan sanyi ne saboda muna bukatan lokaci da yawa wajen kneeding,to ruwan sanyin ze baka enough time wajen kneeding ba tare da ya fara tashi ba.
2-Bugun da ake masa ne yake sawa yayi laushi da taushi.
Q3-Ana amfani da babban cokali guda hudu na yeast wajen kwaba flour kofi takwas.
Karamin chokali ne
Here are the answers to the doughnut class assignment:
1. Why do we use cold water to mix our dough instead of warm water?
Using cold water helps to slow down the yeast activation process, allowing for better control over the dough's rise. Cold water also helps to prevent the gluten in the flour from developing too quickly, resulting in a more tender and even texture.
2. What makes doughnuts soft and fluffy?
Doughnuts are soft and fluffy due to the combination of yeast fermentation, proper proofing, and the right balance of ingredients. Yeast fermentation produces carbon dioxide gas bubbles, which get trapped in the dough, making it light and airy. Proper proofing allows the dough to relax and redistribute the yeast, resulting in a more even texture.
3. How many tsp or tbsp of yeast should be used in making 8 cups of flour doughnuts?
The amount of yeast needed can vary depending on factors like temperature, humidity, and desired rise time. However, a general rule of thumb is to use 1-2 teaspoons of active dry yeast per 3 cups of flour. For 8 cups of flour, you can use around 2-3 teaspoons (or 1-1.5 tablespoons) of yeast.
Thank you!
1.Ana amfani d ruwan sanyi wajen kwabi sbd kar yayi saurin tashi Kafin ah gama hadashi wnn ruwan sanyi shi xai sashi yayi taking time Kafin y tashi sbd ah samu result mai kyau
2.Kneeding dough sosae shi yake sah yayi laushi sosae shiyasa ake so ah bugashi sosae for at least 20 minutes har sai y hade jikin shi sosae
3.Ana bukatar 4 teaspoon of yeast idan xa’ayi doughnut n 8 cups idan kumah tablespoon neh toh gudah 2 y isah.
Thank you
Hakane 💯
1.abunda yasa akesa ruwan sanyi sbd Muna bukatar kneading wajen minti ishirin ko fiye da haka
2.bugashi shiyake sashi yayi laushi
3.karamin cokali guda biyu
Hakane. AMSA na ukun karamin chokali hudu ne
Assignment answers:
1-kneading ur doughnuts very well makes it very soft and fluffy
2-using cold water allows u to knead ur doughnuts vry well without d yeast being deactivated
3-4 table spoon of yeast should be used in 8 cups of flour
Thank you for sharing your insights. 😊
1.Saboda kar doughnut ya fara tashi kafin a gama bugawa ,idan aka saka ruwan zafi toh kafin a gama bugawa dough din zai fara tashi.
2.Yawan bugashi da akeyi shi yake saka shi laushi da taushi ,ana bugashi ne da taɓarya da turmi mai kyau ko kuma da mixer ko kuma da hannu har sai yayi laushi ya daina kamawa a hannu
3.za a saka karamin cokali hudu (4)na yeast cikin kofi takwas na flour ,kenna kowani kofi hudu na flour za'a saka karamin cokali biyu (2 )na yeast a ciki kofi biyu kuma za'a saka karamin cokali daya (1) na yeast.
Kwarai hakane 💯
Answers to the questions asked
1. Ruwan sanyi yana hana donut saurin tashi
2 kneading kesa donut yazama soft and fluffy
3 4tsp of yeast for 8cups of flour
Thank you for sharing this important information!
1We use cold water to get enough time to knead the dough and also to reduce risen early
2 we use 4tsp of yeast for 8cups of flour
3. Pounding the dough with pistle after each fold makes the doughnut fluffy and soft it also brings out the lines clearly
Masha Allah, matukar taimako wajen gyara doughnut 🍩
1.ana amfani d ruwan sanyi wurin yin donut saboda amfani d ruwan sanyi Yana Hana donut tashi kafin a gama knidding
2.abinda kesa donut laushi d taushi bugunshi da ake da tabarya ko dakashi da turmi suke sashi laushi da taushi
3. 8 table spoon
3. 4tsp ne
1.Ana sawa doughnuts ruwan sanyi sbd ya baka damar bugawa sosai, domin karya tashi kafin ka gama bugawa.
2.Abinda yasa doughnut yake taushi da laushi shine:bugawa sosai da samun yeast mekyau.
3.Anasa Babban cokali hudu(4)a kwaɓin doughnut na flour cup takwas (8).
Masha Allah, wannan shawara ce mai kyau 😍
Munason milky one pls
Nayi posting ki duba😊
Answer
1 Ana amfani da ruwan sanyi saboda kar ya tashi kafin ka gama molding
2 abinda kesa shi taushi da laushi shine bugu iya lkcn da ka dauka wajen bugun dough inka iya laushin sa
3 Babban ckl2 krmin ckl4
Cash prize
Masha Allah, gaskiya kin yi daidai😊
1. Cold water gives the dough enough time to rise
2. Good kneading makes the doughnut soft and fluffy
3. 4 teaspoon yeast
You're right, the kneading and the yeast makes the difference!
Answer No1. Abinda yasa ake Amfani da ruwan sanyi wajen kwabin doughnut shine sbd mu samu time ishashshe wajen kneading donut en mu lyk 20 to 30mnts, idan ba ruwan sanyi akayi using dashi ba da warm water mukayi using tun kafin ki gama kneading zae fara tashi ruwan sanyin zai hana donut en tashi da wuri har ki gama kneading sosae
Answer no2. Abinda yake saka donut yayi laushi da taushi shine Bugu the more kika buga the more laushi da taushin shi.. Sannan ki nayi kina ninnin ka shi kina kara buga shi
Answer no3. Ana using 4TSP karamin cokali kenan na yeast a 8cups of flour
I want to win PRODUCT REVIEW
Kwarai hakane 💯
1-Amfani da ruwan sanyi wajen yin donut yana hana donut din tashi yadda Yakama ta shiyasa ake using warm water
2-Kneading na dough sosai shiyake sa donut yin laushi da taushi wato soft and fluppy by using mixer,hand or tabarya.
3-4 tsp of yeast
Muna godiya!
Muna so please
Okay nayi posting a page Dina😊
Waiting for d milk part
Coming soon!
The fillings please
Just posted it now
Muna so
Nayi posting a page Dina 😊
Milki donot please 🙏
Nayi posting
Muna so mlky dont
Ok nayi posting a page Dina
Masha Allah
❤️🙏
1.Ana amfani d ruwan sanyi wajen kwabi sbd kar yayi saurin tashi Kafin ah gama hadashi wnn ruwan sanyi shi xai sashi yayi taking time Kafin y tashi sbd ah samu result mai kyau
2.Kneeding dough sosae shi yake sah yayi laushi sosae shiyasa ake so ah bugashi sosae for at least 20 minutes har sai y hade jikin shi sosae
3.Ana bukatar 4 teaspoon of yeast idan xa’ayi doughnut n 8 cups idan kumah tablespoon neh toh gudah 2 y isah.
Thank you
Wannan amsan naki daidai ne ❤️
Q1-Ana amfani da ruwan sanyi ne saboda muna bukatan lokaci da yawa wajen kneeding,to ruwan sanyin ze baka enough time wajen kneeding ba tare da ya fara tashi ba.
2-Bugun da ake masa ne yake sawa yayi laushi da taushi.
Q3-Ana amfani da babban cokali guda hudu na yeast wajen kwaba flour kofi takwas.
Hakane Amma karamin chokali hudu ne ba babba ba
Masha Allah
❤️