I'm not Italian at all or Chinese but I admire all that you do! My papa (grandfather) was Sicilian Italian but he adopted my mother when he married my Irish grandmother I'm Irish/French American/ Armenian American! I love the uniqueness of your content by adding a heritage element very cool! The possibilities are pretty endless such as like an egg roll conoli mmmmmm that would be very delicious 😋
Really enjoyed this new series. Two quick comments: 1) I think Dumplioni sounds slightly better lol 2) Will Nonna Knows have a season 2? I'm learning Italian now and love listening to your interactions with her. I can actually understand some of what you guys are saying!
They found evidence of pasta like dishes in Roman Empire dating to way before expeditions to China, so my understanding is both places came up with something similar a long time ago
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You are awesome!! I’m 100% Italian but love any type of Asian food. Love your channel! 👍
Thanks so much!! Love the Italian approval on this one
WOW this looks so yummy. The way I love both of these dishes so much and how I’ve been craving pork dumplings lately I would die for these 😆😋😋
this series is so entertaining!
I'm not Italian at all or Chinese but I admire all that you do! My papa (grandfather) was Sicilian Italian but he adopted my mother when he married my Irish grandmother I'm Irish/French American/ Armenian American!
I love the uniqueness of your content by adding a heritage element very cool! The possibilities are pretty endless such as like an egg roll conoli mmmmmm that would be very delicious 😋
This looks amazing!! 😋 I really enjoyed this.
As an Italian that’s been living in China for years, this hits home hahaha good job!
Omg I've always wanted to try dumplings!!! I love ravioli!!! So good!!!
Gotta try this delicious combo!!
@@owen.han definitely!!!
As a Greek, I would love to watch you make something tasty from our cuisine! Try mousaka!
Really enjoyed this new series. Two quick comments: 1) I think Dumplioni sounds slightly better lol 2) Will Nonna Knows have a season 2? I'm learning Italian now and love listening to your interactions with her. I can actually understand some of what you guys are saying!
but then it wouldn't be a mix of DUMPling + ravIOLI
Excellent, I'll take 14 of them right now
Finally! Been waiting for another upload.
Eres un crack, mi inspiración para cocinar y hacer recetas increíbles y disfrutar mi familia y yo b😋😋😋👏🏻👏🏻👏🏻👏🏻🎩🎩🎩🎩👌🏻👌🏻👌🏻🌈✨💚❤️❤️👏🏻🌈🐎🌅🇪🇦🤗😊
Tú Nani y Dadi estarán muy Felices y orgullosos de ti... 😍🙏🏻🙏🏻🙏🏻🙏🏻🖐🏻😋👌🏻🎩👏🏻👏🏻👏🏻🌈🌈❤️💚👌🏻🤍🖐🏻✨🙋🏼♀️😊
Hello blogger, I am from China. Do you have an account in China’s bilibili? It seems that someone is impersonating you.🥰
Was just wondering why OWEN JI is not making any chinese food but my man came with superb semma semma idea awesome OWEN JI ❤❤❤❤❤❤❤❤
Parsley, Sage, Rosemary and Thyme. 😎
Looks awesome Owen! 🤗
Thank you!!
@@owen.han your welcome Owen!
Imagine dumpellini noodle soup 😏🤌🏻
😮😮😮😮
awesome new series by the way. so is nana knows series on hold for now or new episodes are in development?
YUMM WHAT AB A TIRSMISU ANGEL CAKE
yes what is it indeed
Smoking hot boy making strange food. Yummy to both. 😅
What is a calorie?
Maybe a different name??😅😅 ...Ravilings??
Dumpioli doesn’t roll of the tongue for you??🤣🤣
@@owen.hanThe dump part gives a bad connotation!😅😅
Semolina is almost similar to what?? (Can't understand the word you're saying.)
sand he said
Chubby kid? I don't see it.
You're pretty gorgeous
Second
First
They found evidence of pasta like dishes in Roman Empire dating to way before expeditions to China, so my understanding is both places came up with something similar a long time ago
Genius, chef. 🫡🙌 Was a super chubby kid? Pictures please. ❤