@@ruthlong6876 Hi there Ruth. Will definitely try these eggs . Catherine is amazing . All well here, a few light rainy days, but not complaining. Feel for all the folks down south. Hope you are well.
@@conniemccollam2605 thank you, all is well, I first seen this recipe on a you tube video about a year ago, saved it so I can try it, there good, but sometimes my family likes the original ones, 👍🙏❤️😎🎃
Can't wait to make these for the holidays! I'll slice a pimento stuffed olive to put on top for added color. Or a pickle slice for those that don't like olives. Another great idea, Catherine! THANKS!
Good morning Catherine. Those looks absolutely delicious. - kind of reminds me of a Scotch egg. And I agree it's the perfect appetizer for just about any holiday, or of course Game Day Sunday. That being said, y'all have a great Sunday full of fun, family and food.
Catherine if you have a instant pot you put eggs on rack add 1 cup water then high pressure for 4minutes,natural release for 4 minutes then remove from pressure cooker run eggs under cold water till cool to touch then peel. The eggs come out perfect.
Never tried fried before. I can't wait. My son and I made your easy cinnamon buns yesterday. They are so easy and we're delicious, yes they're all gone.
Catherine your delicious egg recipe is similar to an Egyptian breakfast food were they fry hard boiled eggs in ghee or butter and they come out crispy without the bread crumb coating, and then they sprinkle some spices on it. But your recipe is better I need to give it a try.
Such a unique idea! Going to make these for sure. My trick to help peel the eggs easy( especially farm fresh) is to put a couple pieces of pasts in the water, any kind will do, the starch in the pasta helps the shells slide right off.
I've never heard of these. I definitely love deviled eggs and I'm going to have to give this a try... I can just imagine how good these are... 👍👍👍👍😁😁😁😁🤗🤗🤗🤗
Hi Catherine~ I want to share two tricks I've learned when I boil eggs. Starting with your method, I stir my eggs every minute or so to center the yolk and then the whites don't get thin spots. When I peel the eggs, I crack them all over and roll them between my palms (like making a meatball) under running water. The water gets under the membrane and just pops the shell right off the egg. I can't wait to try this recipe for fried deviled eggs!! Love your recipes~
Wow Catherine, they look delicious. I use my instapot to make boiled eggs. 5 minutes pressure, 5 minutes NPR and 5 minutes ice bath they come out perfect and you can do a bunch at a time. Thank you for this recipe. Have a super fantastic day Sherry 💗
I’m very traditional. I still cook like my momma did for the holidays. I use miracle whip, yellow mustard. That’s it other than laying 1/2 olive on top. But I’d try these in a heartbeat. 🙏🏻
WOW Katherine! I've heard of lots of ways to do devil eggs but never fried! I love devil eggs so I believe I'll have to try these. My dad always said brown eggs tasted best! Lol
Well this is a first for me I've never seen or heard of them but I'll give it a try I'm open to different dishes from other people we all cook different things and it's so good to hear someone try something I made and it feels so good inside thank you Catherine I'm sure they will taste good because I've tried different meals you cooked and all were delicious
I am super excited about these! I’m good at cooking quite a few things, but for some reason not deviled eggs. To learn and then fry them, I’ll be the deviled eggs go to person!
I drain the pan after the 11 minutes put ice and water in the pan. Place the top on the pan shake pan over sink. The eggs almost peel their self. I use the egg shell water in garden.
This looks so good! Can't wait to try it. I love watching your videos because you take your time to explain everything. All beginner cooks should watch you channel!
I assume you add the baking soda to the boil water to prevent cracking. I don’t use baking soda, but I do add a splash of vinegar (any kind) for that purpose, and it’s highly effective! In the five years I’ve been doing that I’ve only lost one egg to cracking, and even then it barely bubbled out of the crack.
This is the first time seeing fried deviled eggs. Never heard of them but they sure do look good. My husband would love these as well! I’m really enjoying your videos🙏🫶♥🥰
I am the only one here that eats deviled eggs, but will try a few for myself, they look amazing. Thanks Catherine, have a great day.
Hi, my wildwood friend, I've tried these before, easy, fun, and taste pretty good, I switch back and forth, hope you are doing well 👍🙏❤️😎🎃
@@ruthlong6876 Hi there Ruth. Will definitely try these eggs . Catherine is amazing . All well here, a few light rainy days, but not complaining. Feel for all the folks down south. Hope you are well.
@@conniemccollam2605 thank you, all is well, I first seen this recipe on a you tube video about a year ago, saved it so I can try it, there good, but sometimes my family likes the original ones, 👍🙏❤️😎🎃
Ohmy, I can only imagine how delicious these are. You’re always producing winners!
I always make deviled eggs for family gatherings. I think they will love these eggs, I can't to surprise them with these!!
Can't wait to make these for the holidays! I'll slice a pimento stuffed olive to put on top for added color. Or a pickle slice for those that don't like olives. Another great idea, Catherine! THANKS!
I love to put olives on my deviled eggs. So yummy.
What a great twist on regular deviled eggs! They look absolutely amazing, bet they taste even better!👍😋🥚🥚🥚
I don't care for deviled eggs, but my daughter will love them!👌🏽😋 Thanks Queen Catherine !👑💖🥰
I would never have thought about frying those!!!!!!!! Now I need to try that :) I bet that would work to air fry them.
I had never thought of fried devil eggs. This is fabulouse Catherine. On my list❤
I am drooling. 🤤 Thank you for sharing this recipe.
I never thought of doing them fried. Great idea! Can’t wait to try them. Thank you Catherine! ❤
OMG, Catherine! One more fried thing that I won't be able to stop eating! Look so delicious! Thanks! I think!
❤can’t wait to make these. I think I’ll make them for our church potluck. I always bring deviled eggs. This will be a new twist. Thank you!!!
Good morning Catherine. Those looks absolutely delicious. - kind of reminds me of a Scotch egg. And I agree it's the perfect appetizer for just about any holiday, or of course Game Day Sunday. That being said, y'all have a great Sunday full of fun, family and food.
Thanks for sharing I love deviled eggs I will b frying up some devil eggs!!
Interesting. Never thought to fry deviled eggs
Love devil eggs not sure about frying them. Thank you for sharing Catherine have a blessed day stay safe and healthy. 🙏❤🙏❤🙏
Thanks for the baking soda tip!
This is what I'm making for Thanksgiving to take to our friends place! Thank you for this!!!!
Yum! I love deviled eggs!
Yummy have to make these
They look amazing! Never even heard of fried deviled eggs. Thanks Catherine.
I will be making these I'm responsible for the deviled eggs for holidays 😘 thank you for sharing 😘
Definitely look and sound delicious. That crunch!!! Can't wait to try these! Ty, Catherine. Great idea!
Good morning my friend I really appreciate you for sharing this recipe because I've wanted to make this recipe for ever 😋😋
I would've never thought to fry them! You're amazing as usual, thank you for showing us your talent 💜
Catherine if you have a instant pot you put eggs on rack add 1 cup water then high pressure for 4minutes,natural release for 4 minutes then remove from pressure cooker run eggs under cold water till cool to touch then peel. The eggs come out perfect.
Mmmm that looks super yummy, never heard of fried deviled eggs but now I want to try some lol.
Who would have thought, fried deviled eggs. Look delicious, thank you 😊
Great video friend thanks for sharing your time and recipe 😊
Wow Catherine! These look so good. I can’t wait to make them. Thanks
Look amazing !!! A must try !
Never tried fried before. I can't wait. My son and I made your easy cinnamon buns yesterday. They are so easy and we're delicious, yes they're all gone.
They are different. I will have to try them. Thanks for sharing your recipes Catherine. 🙂❤️
Catherine your delicious egg recipe is similar to an Egyptian breakfast food were they fry hard boiled eggs in ghee or butter and they come out crispy without the bread crumb coating, and then they sprinkle some spices on it. But your recipe is better I need to give it a try.
Such a unique idea! Going to make these for sure. My trick to help peel the eggs easy( especially farm fresh) is to put a couple pieces of pasts in the water, any kind will do, the starch in the pasta helps the shells slide right off.
Hmmm...this is a new one to me. I will try this tip.
This looks absolutely fantastic
I can't believe that I've never heard of this before. Looks delicious! 😋❤
WoW, those fried deviled eggs look SO good and I LOVE the crunch!!!! Thanks for sharing!!! ❤️
Yummy yummy 😋
Already made these, but after the third time, my family wanted the original ones again, I like them both, so I alternate, they are good 👍🙏❤️😎🎃
I've never heard of these. I definitely love deviled eggs and I'm going to have to give this a try... I can just imagine how good these are... 👍👍👍👍😁😁😁😁🤗🤗🤗🤗
Making these today! Im going to add fried prosciutto, cannot wait to try them! It is easter now and I hope you enjoy the day!
Looks so good
Hi Catherine~ I want to share two tricks I've learned when I boil eggs. Starting with your method, I stir my eggs every minute or so to center the yolk and then the whites don't get thin spots. When I peel the eggs, I crack them all over and roll them between my palms (like making a meatball) under running water. The water gets under the membrane and just pops the shell right off the egg. I can't wait to try this recipe for fried deviled eggs!! Love your recipes~
These look delicious will try. I never heard of fried deviled eggs.
I have never seen fried delviled eggs before going to try these.
Wow Catherine, they look delicious. I use my instapot to make boiled eggs. 5 minutes pressure, 5 minutes NPR and 5 minutes ice bath they come out perfect and you can do a bunch at a time. Thank you for this recipe. Have a super fantastic day Sherry 💗
Yes! Instant pot 5x5x5 method is a game changer 😊
I can't wait to get an instant pot :D can make so many things in them.
I’m very traditional. I still cook like my momma did for the holidays. I use miracle whip, yellow mustard. That’s it other than laying 1/2 olive on top. But I’d try these in a heartbeat. 🙏🏻
WOW Katherine! I've heard of lots of ways to do devil eggs but never fried! I love devil eggs so I believe I'll have to try these. My dad always said brown eggs tasted best! Lol
Well this is a first for me I've never seen or heard of them but I'll give it a try I'm open to different dishes from other people we all cook different things and it's so good to hear someone try something I made and it feels so good inside thank you Catherine I'm sure they will taste good because I've tried different meals you cooked and all were delicious
Hi Ms Catherine, Wow never had fried deviled eggs before. Looks delicious, while have to try this recipe. 😊
Another amazing recipe..♡
Looks good never heard of frying deviled eggs have to try them blessings
Wonderful
Ooh those look delicious, love deviled eggs definitely going to try it this way ❤️
Interesting. I’ve never even heard of fried deviled eggs! 👍
Wow! I have never seen or heard of fried deviled eggs but I want one.
I am super excited about these! I’m good at cooking quite a few things, but for some reason not deviled eggs. To learn and then fry them, I’ll be the deviled eggs go to person!
I drain the pan after the 11 minutes put ice and water in the pan. Place the top on the pan shake pan over sink. The eggs almost peel their self. I use the egg shell water in garden.
I’m sure these are yummy. I can hear the crunch. Delicious.
Awesome
I started hard-boiling my eggs in my instant pot... haven't done it any other way since. This looks scrumptious!
THANK YOU FOR SHARING THIS WITH US MY DEAR FRIEND. HAVE A NICE NIGHT AND A SAFE ONE.
Hello, Catherine's. I am going to make these they really look good. Ty for the recipe. Dimples
im gonna try these using potato starch or corn starch instead of flour to try to make them stay crispy... tyfs
This looks so good! Can't wait to try it.
I love watching your videos because you take your time to explain everything. All beginner cooks should watch you channel!
Thank you so much!
Will definitely make these and I love all your recipes.
I just now found this one year after you posted it! Goodness me, I really need to go through your entire collection of videos!
Please do!
I assume you add the baking soda to the boil water to prevent cracking. I don’t use baking soda, but I do add a splash of vinegar (any kind) for that purpose, and it’s highly effective! In the five years I’ve been doing that I’ve only lost one egg to cracking, and even then it barely bubbled out of the crack.
This is the first time seeing fried deviled eggs. Never heard of them but they sure do look good. My husband would love these as well! I’m really enjoying your videos🙏🫶♥🥰
They look really good
Try using an insta pot for cooking your eggs. It does awesome!!!
Catherine you cook “ sinfully” I just love these Fried devil 👿 eggy… sssooo delicious 😋 thank you for the recipe 😊
Wow all my life making this I never thought about doing it this way they look so delicious can't wait to try them tomorrow thank u so much ..!!
I put my eggs together, with the yoke mixture than batter and cook the whole egg. Comes out perfect
Thank you for sharing your recipe. I'm a newbie to your channel ❤️🤩❤️🤩. Great recipe.
Welcome! and thanks for watching.
never heard of them fryed must try
I can't wait to try these!!!😁🥚💛💛💛
These are the best thanks for sharing 👌❤️
My pleasure 😊
Different for sure
Yum !!! Thank you for sharing this recipe !
This is a new one to me - I quite like the idea! Never had them fried before, thank you for sharing
Oh yeah!! Even people who are not fond of devilled eggs will love these. I am soooo in love with this 🤣🤣
Awsome!! Always felt the egg whites felt strange and needed some attention. Glad I tuned in. Can't wait to make these!
Oh my goodness these look and sound so yummy !! I'll definitely be making these this holiday and a batch for myself soon !! Thanks for sharing ❤️
Omg never thought of doing that way look delicious will have to try this
Yes please 🙂👌
WOW!!! YUM!!!!❤
Can’t wait to try this. I can never get a hard boiled egg to peel right. I’m going to try it with the baking soda. Can’t wait to try
These look great 👍
Those look really good. I'd add about a tsp of chopped chives to the mix, as well...❤
Thank You looks an sounds delicious an Devine yummmy
Thankyou
they look so good yummy! you need some duke's mayonnaise it is the best.
I add relish to my mixture. These look yummy
Definitely going to try these. Are they good as leftovers, or just fresh? New to the channel and looking forward to many more great ideas
Welcome! thanks for watching. I've never had any leftover but I would recommend fresh made.
Wow great idea ❤😮
Wow fried devil eggs. I will have a surprise at Thanksgiving! Thanks.
I love deviled eggs! Bet these taste amazing😋
Sounds amazing.
Never heard of fried deviled eggs before, but makes me want to try them…I love deviled eggs 👏🤩👍