🍽️ Bestest Homemade Carrot Cake @ Ghim Moh Carrot Cake | Singapore Hawker Food🍽️

[@neocarl7293]

Aunty Geok Choo and Mr Cheang are legends! Their carrot cake is the best! 🥕❤

[@HappyCat.CarlNeo]

NIce

[@macneo1941]

Homemade carrot cake is a rare gem. Definitely joining the queue next time! 🥳

[@HappyCat.CarlNeo]

NIce

[@reflectzmoments]

Excellent! Love their carrot 🥕 cake. Yummy! 😋🥰💯

[@HappyCat.CarlNeo]

Thank you 😋

[@ylcheng5810]

The texture and aroma sound incredible. Adding this to my must-try list! 📝

[@HappyCat.CarlNeo]

agree

[@iphoneneo9981]

I love the half-white, half-black combo! Perfect balance of flavors. 😍 #Yum

[@HappyCat.CarlNeo]

Thks for sharing

[@didahrosidah1141]

Nice share

[@HappyCat.CarlNeo]

Thanks for visiting!

[@neobh4783]

Wok-hei and preserved radish? Count me in! 🍽 #HawkerDelights

[@peksoo]

Good carrots cake very crispy and nice.

[@HappyCat.CarlNeo]

Nice sharing

[@MitchCarlisle]

Carrot cake is a TRADITIONAL TEOCHEW classic food! And is ' Char Kway ' in the Teochew dialect.

[@HappyCat.CarlNeo]

Thanks for sharing

[@GoodGood-vb8gm]

Singaporeans over 50 may remember in the past, black chai tao kway used a different dough. They were sliced with a string into small rectangular pieces. The hawker wouldn't tok tok tok until the kway become chwee chwee but every single piece is fried crispy on the outside intact. If you bought a 5-cent one, it would be served in an army leaf folded into a broad cone shape. You could pick them up one by one with a toothpick. Does anyone know where I can still find this type of old school chai tao kway in Singapore?

[@HappyCat.CarlNeo]

This carrot cake looks amazing! Can't wait to try it! 😋 #FoodieGoals"

[@LeedonLee]

❤❤❤❤❤

[@HappyCat.CarlNeo]

Nice

[@wongkelena]

Hw much per plate for the yuen yang version.. any MRT to reach.. tks..

[@HappyCat.CarlNeo]

Ghim Moh nearest is BV mrt. Need to walk 10 min.